Ww 3 Points – Swiss Miss Fat-Free Chocolate Fudge Pudding Recipe

Welcome to my recipe article for WW 3 Points – Swiss Miss Fat-Free Chocolate Fudge Pudding Recipe! If you’re a fan of chocolate fudge and hot cocoa, then this recipe is perfect for you. Not only is it delicious and indulgent, but it’s also low in points and calories, making it a guilt-free treat.

As a chef, I understand the importance of finding recipes that are both healthy and satisfying. That’s why I created this recipe with ingredients that are low in fat and sugar, without sacrificing any of the rich chocolate flavor.

Whether you’re following a Weight Watchers plan or just looking for a healthier dessert option, this chocolate fudge pudding recipe is sure to hit the spot. So put on your apron and let’s get started!

Why You’ll Love This Recipe

Ww 3 Points - Swiss Miss Fat-Free Chocolate Fudge Pudding — Ww 3 Points – Swiss Miss Fat-Free Chocolate Fudge Pudding

Are you a chocolate lover trying to stick to a healthy diet? Look no further than this Swiss Miss Fat-Free Chocolate Fudge Pudding recipe! Not only is it gluten-free and sugar-free, but it’s also a low point recipe at only 3 WW points per serving.

But don’t let the healthy aspect fool you – this chocolate fudge pudding is rich and indulgent, with a deep chocolate flavor that will satisfy your sweet tooth. And with only 3g of saturated fat and 90 calories per serving, you can enjoy this guilt-free dessert without derailing your diet.

Plus, this recipe is incredibly easy to make. With just a few simple ingredients – including Swiss Miss hot cocoa mix, unsweetened cocoa powder, and nonfat milk – you can whip up a batch of delicious chocolate fudge pudding in no time.

So whether you’re watching your weight or just looking for a healthier dessert option, this Swiss Miss Fat-Free Chocolate Fudge Pudding recipe is sure to become a favorite in your kitchen.

Ingredient List

Creamy and chocolatey: Swiss Miss Fat-Free Chocolate Fudge Pudding.

Here are the ingredients you will need to make this delicious Swiss Miss Fat-Free Chocolate Fudge Pudding Recipe:

2 cups nonfat milk
3 tablespoons cornstarch
3 tablespoons unsweetened cocoa powder
2/3 cup sweetened evaporated skim milk
1/4 cup hot water
2 tablespoons Swiss Miss Hot Cocoa Mix, Fat-Free
1/2 teaspoon vanilla extract
1/4 teaspoon salt

This recipe is not only delicious, but also a healthier option as it is made with nonfat milk and sugar-free hot cocoa mix. It is also gluten-free and only 3 WW points per 1/2 cup serving.

The Recipe How-To

A guilt-free indulgence: only 3 WW points per serving.

Are you ready to make this delicious Swiss Miss Fat-Free Chocolate Fudge Pudding? Follow these simple steps!

Step 1: Mix the dry ingredients

In a medium saucepan, whisk together 3 tablespoons of cornstarch, 3 tablespoons of unsweetened cocoa powder, and a pinch of salt until combined.

Step 2: Add the wet ingredients

Gradually stir in 2 cups of nonfat milk and 2 tablespoons of vanilla extract until smooth.

Step 3: Cook the mixture

Cook the mixture over medium heat, stirring constantly until it comes to a simmer. Once it starts to thicken, reduce the heat to low and continue to cook for 2-3 minutes, stirring constantly until thickened.

Step 4: Add the Swiss Miss and chocolate fudge

Remove the mixture from the heat and stir in 3 packets of Swiss Miss hot cocoa mix and 1/2 cup of chocolate fudge until smooth.

Step 5: Chill and serve

Pour the mixture into a bowl or individual serving dishes and chill in the refrigerator for at least 2 hours until set. Serve with whipped cream or fresh fruit if desired. Enjoy your delicious and healthy chocolate pudding!

Note: This recipe makes 6 servings, each with only 3 WW points. You can also make this recipe gluten-free by using a gluten-free cocoa mix and sugar-free by using a calorie-free sugar substitute.

Substitutions and Variations

Take a spoonful and let the pudding melt in your mouth.

There are many ways to switch up this tasty chocolate fudge pudding recipe to make it your own. Here are some substitutions and variations to try:

– Milk: If you prefer a creamier pudding, you can use whole milk instead of skim milk. Alternatively, you can use almond milk or soy milk to make it dairy-free.

– Sweetener: If you don’t have sweetened condensed milk on hand, you can use a sugar-free alternative like Splenda. You can also try using maple syrup or honey for a natural sweetener.

– Cocoa Powder: This recipe calls for unsweetened cocoa powder, but you can use Dutch-processed cocoa powder for a richer flavor. You can also mix in some dark chocolate chips for extra decadence.

– Hot Cocoa Mix: Swiss Miss hot cocoa mix is used in this recipe, but you can use any brand of hot cocoa mix you prefer. Just make sure it’s the sugar-free or low-calorie variety to keep this pudding recipe at 3 WW points.

– Marshmallows: If you’re a marshmallow lover, you can stir in some mini marshmallows to the pudding mixture before refrigerating. Alternatively, you can use marshmallow fluff as a topping for each serving.

– Gluten-Free: This recipe is already gluten-free, but if you have celiac disease or a gluten intolerance, be sure to check the labels of all ingredients to confirm they are gluten-free.

Experiment with these substitutions and variations to make this pudding recipe your own. Don’t be afraid to get creative and mix in your favorite flavors to make this low-point chocolate fudge pudding even more delicious!

Serving and Pairing

Perfect for chocolate lovers who want to watch their weight.

Once you make this delicious Swiss Miss Fat-Free Chocolate Fudge Pudding Recipe, you’ll be wondering what to pair it with. One of the best things about this pudding is that it’s versatile and pairs well with many different desserts and snacks.

One option is to garnish the pudding with fresh berries, such as strawberries, raspberries, or blueberries. The tartness of the berries is a perfect complement to the rich, chocolatey flavor of the pudding. You could also add a dollop of whipped cream or a sprinkle of chopped nuts on top for extra texture and flavor.

For a more indulgent dessert, you could serve the pudding alongside a warm brownie or chocolate cake. The combination of the warm and gooey chocolate with the cool and creamy pudding is pure heaven.

If you’re looking for something lighter, consider pairing the pudding with a simple fruit salad or a scoop of vanilla frozen yogurt. The contrast between the sweet and tangy fruit and the creamy chocolate pudding is a refreshing and satisfying combination.

For a classic pairing, serve the pudding with a glass of cold milk. The milk helps to balance out the richness of the pudding and makes for a comforting and nostalgic dessert experience.

No matter how you choose to serve it, this Swiss Miss Fat-Free Chocolate Fudge Pudding Recipe is sure to be a hit. It’s a perfect dessert for any occasion and can be paired with a variety of snacks and desserts to suit your taste preferences.

Make-Ahead, Storing and Reheating

The ultimate comfort dessert that won't sabotage your diet. — The ultimate comfort dessert that won’t sabotage your diet.

This chocolate fudge pudding recipe is perfect for making ahead of time, as it can be stored in the fridge for up to 3 days. When storing, be sure to cover the pudding with plastic wrap or put it in an airtight container to prevent it from drying out or absorbing unwanted flavors.

If you want to make the pudding ahead of time, it’s best to wait until it has cooled completely before storing it in the fridge. This will help prevent condensation from forming and ruining the texture of the pudding.

When it’s time to reheat the pudding, the best way to do so is in the microwave. Simply place the desired amount of pudding in a microwave-safe bowl and heat it for 15-20 seconds on high. Stir the pudding and continue heating it in 10-second intervals until it reaches your desired temperature.

If you prefer to reheat the pudding on the stovetop, you can do so by placing it in a small saucepan and heating it over low heat. Gradually stir in a little bit of hot water or milk to thin out the pudding and prevent it from sticking to the bottom of the pan. Be sure to stir the pudding frequently to prevent it from burning.

Overall, this chocolate fudge pudding is a perfect make-ahead dessert that can be stored and reheated with ease. With its rich, decadent flavor and low point value, it’s a dessert that you can enjoy without any guilt.

Tips for Perfect Results

Make this easy and delicious pudding in just 5 minutes.

Now that you have the ingredients and steps to make this delicious Swiss Miss Fat-Free Chocolate Fudge Pudding recipe, let me share with you some tips to ensure perfect results every time.

1. Gradually Stir Cornstarch Mixture

When adding the cornstarch mixture to the hot chocolate mixture, make sure to gradually stir it in. This will prevent lumps from forming and ensure a smooth pudding texture.

2. Use Nonfat Milk

Using nonfat milk in this recipe will keep the points low and make it a guilt-free indulgence. You can also use skim milk or evaporated skim milk for a creamier texture.

3. Add Hot Water Slowly

When adding the hot water to the cocoa mix, make sure to add it slowly to prevent splatters and burns. Be cautious and use a whisk to stir it until the cocoa mix is fully dissolved.

4. Use Swiss Miss Hot Cocoa Mix

Using Swiss Miss Hot Cocoa Mix will give you the perfect balance of cocoa and sugar. You can also use sugar-free or dark chocolate cocoa mix for a different twist.

5. Top with Marshmallows for Marshmallow Lovers

If you are a marshmallow lover, top your pudding with some mini marshmallows before serving. It will add a sweet and fluffy texture to your dessert.

6. Store in the Fridge

Store any leftovers in an airtight container in the fridge for up to 3 days. This pudding tastes great chilled and can be enjoyed as a snack or dessert.

By following these tips, you will have a healthy and delicious pudding that is perfect for any occasion. Enjoy!

Bottom Line

In conclusion, this WW 3 Points Swiss Miss Fat-Free Chocolate Fudge Pudding Recipe is the perfect dessert for anyone who wants to indulge in a delicious chocolate treat without feeling guilty. With only 3 points, this low-point chocolate pudding is a healthy option for weight watchers and those who are trying to maintain a healthy lifestyle.

The recipe is easy to follow and requires only a few simple ingredients that you can find in any grocery store. Plus, you can make substitutions and variations to suit your preferences and dietary restrictions.

So, if you’re a chocolate lover, don’t hesitate to try this recipe. It’s a healthier alternative to traditional chocolate desserts that are loaded with sugar and fat. Trust me, you won’t be disappointed with the rich and creamy chocolate fudge pudding that will melt in your mouth.

Thank you for reading this article, and I hope you enjoy making this recipe as much as I do. Remember, healthy eating doesn’t have to be boring or tasteless. With a little creativity and the right ingredients, you can indulge in your favorite foods guilt-free.