Quick Swedish Skorpa – What to Do With Leftover Bread Recipe

Are you tired of throwing away stale bread? Waste not, want not! I have the perfect solution for you – Quick Swedish Skorpa! This recipe is a traditional Scandinavian Swedish recipe that utilizes leftover bread to make a delicious snack that is perfect for any time of day.

Skorpa is a type of rusk, similar to Italian biscotti or French toast, that is twice-baked to make it crispy and crunchy. It’s a popular snack in Sweden and is often enjoyed with a cup of coffee or tea. Not only is it a great way to use up stale bread, but it’s also a cost-effective and sustainable way to reduce food waste in your kitchen.

In this recipe, I’ll show you how to make Quick Swedish Skorpa in just a few easy steps. With a blend of warm spices like cinnamon, allspice, and cardamom, sweetened with granulated sugar, this skorpa recipe is sure to be a hit with your family and friends. So, roll up your sleeves and let’s get started!

Why You’ll Love This Recipe

Quick Swedish Skorpa - What to Do With Leftover Bread
Quick Swedish Skorpa – What to Do With Leftover Bread

If you are looking for a way to use up stale bread, this Quick Swedish Skorpa recipe is the perfect solution for you. Not only is it a great way to reduce food waste, but it also results in a delicious treat that you’ll love.

Swedish Skorpa, also known as rusks, are twice-baked, crunchy slices of bread that are traditionally served with coffee or tea. This recipe is a quick version of the classic Scandinavian Swedish Skorpa, which means you don’t have to wait for the dough to rise for hours. With just a handful of ingredients and a little bit of time, you can create a mouth-watering snack that’s perfect for any time of the day.

The combination of cardamom, allspice, and cinnamon in this recipe gives the skorpa a warm and comforting flavor that will remind you of the holiday season. The granulated sugar provides a subtle sweetness that balances out the spices.

One of the best things about this recipe is that you can customize it to your liking. You can use any type of bread you have on hand, whether it’s French bread, wheat bread, or even sliced bread. You can also add in other ingredients such as nuts, dried fruit, or chocolate chips to make it even more flavorful.

Another reason why you’ll love this recipe is that you can store the skorpa for up to a year in an airtight container. This makes it a great option for a homemade gift or a quick snack on the go. You can also use the skorpa to make a delicious bread salad or crumble them up to use as a topping for ice cream or yogurt.

Overall, this Quick Swedish Skorpa recipe is a great way to turn leftover bread into a tasty treat that you’ll love. It’s easy to make, customizable, and versatile, making it a must-try for anyone who loves Swedish food or bread recipes.

Ingredient List

 Crispy, crunchy and oh-so delicious!
Crispy, crunchy and oh-so delicious!

Before we start, let’s gather all the ingredients. This recipe is a perfect solution for leftover bread. You can use any type of bread you have on hand, such as rye, French, wheat, or sliced bread. You can also use stale bread or bread rolls. The taste will vary depending on the type of bread you use, but it will still be delicious. Here are the ingredients you will need for this Quick Swedish Skorpa – What to Do With Leftover Bread Recipe:

  • 2 cups of leftover bread, cut into small pieces
  • 1/2 cup of all-purpose flour
  • 1/2 cup of rye flour
  • 1/4 cup of granulated sugar
  • 1 tsp of ground cardamom
  • 1/2 tsp of ground allspice
  • 1/2 tsp of ground cinnamon
  • 1/2 tsp of salt
  • 1/3 cup of melted butter
  • 1/2 cup of milk

Don’t worry if you don’t have all the spices, you can still make this recipe without them. However, they add a unique flavor to the Swedish Skorpa. If you don’t have rye flour, you can use all-purpose flour instead. Make sure to prepare the dough according to the instructions to achieve the perfect texture. Let’s move on to the next section to learn why you’ll love this recipe.

The Recipe How-To

 The perfect way to use up leftover bread.
The perfect way to use up leftover bread.

Now, let’s get into the fun part – making the Quick Swedish Skorpa.

Step 1: Prepare the dough

In a large mixing bowl, combine 1 cup of rye flour and 2 cups of all-purpose flour. Add 1 tablespoon of ground cardamom, 1 teaspoon of cinnamon, 1 teaspoon of allspice and ½ cup of granulated sugar. Mix everything together until well combined.

Next, add 1 cup of lukewarm water and ½ cup of vegetable oil to the dry ingredients. Mix until a smooth dough forms.

Step 2: Make the Skorpa

Preheat your oven to 350°F (180°C).

Roll the dough out into small logs, about 1 inch in diameter, and place them on a baking tray lined with parchment paper.

Bake the logs for approximately 20-25 minutes, or until they turn golden brown.

Remove the logs from the oven and let them cool for a few minutes.

Step 3: Slice and Bake Again

Using a sharp knife, slice the logs into thin pieces, about ¼ inch thick.

Place the slices back on the baking tray and bake them for an additional 10-15 minutes, or until they are dry and crispy.

Step 4: Serve and Enjoy

Once the Skorpa are done, remove them from the oven and let them cool completely.

Serve them with your favorite cup of coffee or tea, or use them in a variety of ways such as a topping for a salad or crumbled over ice cream.

Enjoy your Quick Swedish Skorpa!

Substitutions and Variations

 One bite and you'll be transported to Sweden.
One bite and you’ll be transported to Sweden.

One of the best things about this quick Swedish skorpa recipe is that it’s incredibly versatile. Here are some substitution and variation ideas to switch up the recipe and create new flavors:

– Spices: If you don’t have cardamom, allspice, or cinnamon on hand, you can try using other spices like nutmeg, ginger, or clove to add warm, cozy flavors to your skorpa. Alternatively, you can omit the spices altogether and add a twist by incorporating savory flavors like garlic or onion powder.

– Sugar: Granulated sugar adds a touch of sweetness to the skorpa, but you can experiment with different types of sugar to alter the flavor. Brown sugar, honey, or maple syrup all make excellent substitutions that will add depth and complexity to the skorpa.

– Bread: While this recipe is perfect for using up leftover bread, you can also use fresh bread or bread that’s been purposely left out to stale. Rye flour, wheat bread, French bread, or even sliced bread are all excellent options to create different textures and tastes.

– Toppings: Once you’ve prepared your skorpa, try experimenting with different toppings to add even more flavors. Some delicious ideas include saffron pistachio, star bread, or even a simple sprinkle of sea salt.

– Pairings: Skorpa is a perfect accompaniment to a variety of dishes. Serve it with a bread salad, use it as a bun for hot dogs, or even use it to make bread pudding. The possibilities are endless!

By experimenting with different substitutions and variations, you can create your own unique version of this classic Scandinavian Swedish skorpa recipe. So don’t be afraid to get creative and have fun in the kitchen!

Serving and Pairing

 A simple yet satisfying snack.
A simple yet satisfying snack.

Swedish Skorpa is a perfect snack to enjoy with a cup of coffee or tea. With its crunchy texture and sweet flavor, it’s a great way to satisfy a sweet tooth without indulging in a full-blown dessert. You can also serve it as an appetizer at your next gathering.

For a traditional Swedish pairing, serve the Skorpa with a cheese plate or smörgåsbord. The mild sweetness of the Skorpa contrasts nicely with the salty and sharp flavors of the cheese. You can also pair it with some fruit, such as sliced apples or grapes, for a refreshing and healthy snack.

If you’re feeling adventurous, try using the Skorpa as a base for a bread salad. Simply crush the Skorpa into small pieces and mix with your favorite salad ingredients. The sweetness of the Skorpa adds a nice touch to the savory flavors of the salad.

For a fun twist, use the Skorpa as a replacement for hot dog buns. Slice the Skorpa in half and fill with your favorite hot dog toppings. The sweetness of the Skorpa pairs well with the savory flavors of the hot dog, creating a unique and delicious dish.

No matter how you choose to serve it, Swedish Skorpa is a versatile snack that can be paired with a variety of flavors and dishes. Get creative and have fun experimenting with different pairings!

Make-Ahead, Storing and Reheating

 Great with coffee or tea.
Great with coffee or tea.

One of the best things about this quick Swedish skorpa recipe is that it is perfect for making ahead of time and storing for later. In fact, it is recommended that you make a large batch of skorpa with your leftover bread so that you can enjoy it for days to come.

To make ahead, prepare the dough as directed and shape it into logs. Wrap the logs tightly in plastic wrap and store in the refrigerator for up to a week. When you are ready to bake, simply slice the logs into thin pieces and bake as directed.

Once baked, skorpa can be stored in an airtight container at room temperature for up to two weeks. This makes it a great option for a quick snack or breakfast on the go.

If you prefer your skorpa warm, simply pop them in the oven for a few minutes or microwave them briefly. They will taste just as fresh as when they were first baked.

And if you end up with more skorpa than you can eat, don’t worry. They can also be frozen for up to three months. Simply wrap them tightly in plastic wrap and store them in a freezer-safe container.

Overall, this quick Swedish skorpa recipe is perfect for preparing ahead of time and storing for later. So go ahead and make a big batch of this delicious Scandinavian Swedish treat and enjoy it any time you want.

Tips for Perfect Results

 The ultimate comfort food.
The ultimate comfort food.

Now that you know the recipe, let me give you some tips for making the perfect Swedish Skorpa. These tips will ensure that your skorpa turns out crispy, flavorful, and delicious.

1. Use stale bread

One of the key ingredients for making Swedish Skorpa is stale bread. Using fresh bread will result in a soggy and soft texture. So, make sure to use bread that is a few days old. If you don’t have any stale bread, you can always dry it out in the oven for a few minutes.

2. Slice the bread evenly

When slicing the bread, make sure to cut it into even slices. This will help the skorpa to bake evenly and have a consistent texture. If the slices are uneven, some pieces may be overcooked while others are undercooked.

3. Use the right spices

Swedish Skorpa is traditionally flavored with cardamom, allspice, and cinnamon. Make sure to use these spices in the right proportions to give your skorpa the perfect Scandinavian taste. You can adjust the amount of spices according to your taste preference.

4. Don’t overbake the skorpa

Baking the skorpa for too long can make it too hard and difficult to bite. Keep an eye on the skorpa as it bakes and remove it from the oven as soon as it turns golden brown. The skorpa will continue to harden as it cools down.

5. Store it properly

To keep your Swedish Skorpa fresh for longer, store it in an airtight container in a cool and dry place. This will prevent it from getting soggy or stale. You can also freeze the skorpa for up to three months.

By following these tips, you can make the perfect Swedish Skorpa every time. Enjoy your delicious and crispy skorpa with a cup of coffee or tea for a perfect Scandinavian snack.


Before we wrap up, let’s go through some frequently asked questions about this Quick Swedish Skorpa recipe. These questions will help you troubleshoot any issues you might encounter while preparing this dish and provide you with additional information on how to customize this recipe to your liking. So, let’s get started!

What can be made from left over bread?

As a chef, I have a repertoire of dishes that bring me joy every time I make them. In this article, I will share with you some of my favorite recipes that use bread as a main ingredient. Whether you’re in the mood for a classic dessert, a hearty bake, or a savory snack, I’ve got you covered. So roll up your sleeves, preheat your oven, and let’s get started!

First up is the beloved bread and butter pudding. This English dessert is a crowd-pleaser that never fails to impress. The recipe calls for sliced bread, butter, custard, and raisins, making for a simple yet comforting treat. I’ll share with you my tips on how to achieve the perfect texture and flavor, as well as some variations to spice things up.

For a more refreshing option, I suggest trying a crusty bread salad. The Italian panzanella is a prime example of how bread can be used in a salad to add crunch and substance. The recipe typically includes ciabatta, juicy tomatoes, olives, capers, peppers, and a drizzle of olive oil. I’ll show you how to balance the flavors and textures to create a harmonious dish.

If you’re looking for a vegetarian main course, a veggie bread bake is a great option. You can use any type of bread as a base and add your favorite vegetables, cheese, and herbs. The result is a wholesome, filling meal that’s easy to make and customize. I’ll give you some ideas for flavor combinations and techniques to achieve a crispy top and a creamy center.

Another way to use bread is as a breadcrumb topping. This versatile ingredient can be used to add crunch and flavor to pasta dishes, casseroles, and more. I’ll teach you how to make your own breadcrumbs, as well as how to season them to complement your dish.

For a breakfast or brunch option, you can’t go wrong with French toast. This classic dish involves dipping bread in a mixture of eggs, milk, and spices, then frying it until golden brown. I’ll share with you my secrets to achieving a custardy center and a crispy crust, as well as some creative toppings to take it to the next level.

If you’re in the mood for a snack, croutons are a simple and satisfying option. These small pieces of toasted bread can be used to add texture and flavor to salads, soups, and stews. I’ll give you some ideas for seasoning and storing them, as well as how to make them from scratch.

For a more indulgent snack, toasties are a popular choice. These toasted sandwiches can be filled with any ingredients you like, from cheese and ham to avocado and bacon. I’ll show you how to assemble them for maximum flavor and ooey-gooeyness.

Last but not least, burgers are a classic dish that often feature a bun made of bread. I’ll share with you my tips for making the perfect burger bun, as well as some creative toppings to make your burger stand out. Whether you prefer beef, chicken, or veggie burgers, the bun can make or break the dish.

What is Limpa bread made of?

When preparing Swedish Limpa, it is essential to use both bread flour and rye flour to achieve the perfect texture and flavor. Bread flour is rich in protein, which helps to create a sturdy gluten structure for the bread. On the other hand, rye flour has minimal gluten content but adds a distinct earthy and robust taste to the bread. By using both flours, this recipe becomes incredibly easy to handle and yields a delicious loaf.

Bottom Line

In conclusion, Quick Swedish Skorpa is a perfect solution to your leftover bread problem. This recipe is easy to make, requires minimal ingredients, and yields a delicious and crunchy treat that you can enjoy with your morning coffee or tea. By using simple ingredients like cinnamon, allspice, and cardamom, you can infuse your skorpa with the rich and aromatic flavors of Swedish cuisine.

This recipe is not only a great way to use up your leftover bread, but it is also an excellent addition to your baking repertoire. Skorpa can be stored for weeks and can be enjoyed as a snack or paired with a variety of dishes like bread salad, hot dog buns, and even bread pudding.

Whether you are a fan of Scandinavian Swedish cuisine or just looking for a new recipe to try, Quick Swedish Skorpa is definitely worth a try. So, next time you have some stale bread lying around, don’t throw it away. Instead, turn it into a delicious and crunchy treat that will make you feel like a Swedish chef in your own kitchen!

Quick Swedish Skorpa – What to Do With Leftover Bread Recipe

My thrifty Swedish grandmother would turn day-old bread into breakfast treats. Delicious dunked in your morning coffee. Use any plain bread or rolls. We always have leftover hot dog buns whenever we eat hot dogs. I keep a bag in my freezer and throw leftover rolls into it, when it’s full I make Skorpa. You can use any quantity, I’ve used 4 for the nutrition calculator.

  • 4 hot dog buns or 4 any bread
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/8 teaspoon cardamom
  1. Preheat oven to 350°F degrees.
  2. Split rolls and place crust side down in a jelly roll pan or other baking pan with sides.
  3. Combine sugar and spices.
  4. Sprinkle as much as you desire over the rolls – you’ll probably have some left over to use next time.
  5. Place pan in oven and IMMEDIATELY reduce oven temperature to 170°F.
  6. Bake 30 minutes.
  7. Turn OFF oven.
  8. Leave in oven overnight.
  9. They should be brown and crunchy all the way through. If any are not quite done, remove from oven, heat to 350F, place back in, turn off the oven and let sit for 30 minutes.
  10. Store in plastic bag on counter; keeps indefinately.
  11. *Larger rolls, such as sandwich rolls, may need 45 minutes at 170°F.
< 60 Mins, Beginner Cook, Breakfast, Easy, European, Healthy, Low Cholesterol, Scandinavian, Swedish

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