Warm Your Soul with this Winter Jam Recipe

Welcome to my Winter Jam Recipe! As a chef, I am always on the lookout for delicious and easy-to-make recipes that use the best seasonal ingredients. And what better way to enjoy the winter season than with a delicious winter jam?

This winter jam recipe is perfect for those cold and cozy nights spent indoors. It is a sweet and tangy combination of apples, cranberries, lemon juice, and crushed pineapple that will leave your taste buds begging for more. The addition of winter spices like cinnamon and cloves makes it the perfect winter treat.

But why should you make this winter jam recipe? Well, for one, it’s incredibly easy to make. You don’t need any fancy equipment or special ingredients. All you need is a pot, a stove, and some simple ingredients that you probably already have in your kitchen.

Secondly, this winter jam recipe is incredibly versatile. You can use it as a topping for toast, oatmeal, or yogurt. It also works well as a filling for cakes, cupcakes, and other baked goods. The possibilities are endless!

Lastly, this winter jam recipe is a great way to preserve the flavors of the winter season. By canning your jam, you can enjoy the delicious taste of winter all year long. Plus, it makes for a great homemade gift for your friends and family.

So, what are you waiting for? Let’s get started on making this delicious winter jam recipe!

Why You’ll Love This Recipe

Winter Jam
Winter Jam

Are you looking for a way to bring some warmth and sweetness to your winter days? Look no further than this delicious Winter Jam recipe! Perfect for spreading on toast, muffins, or even using as a glaze for meats, this jam is a must-try for anyone who loves the flavors of the season.

What makes this Winter Jam recipe so special? For starters, it combines the tartness of fresh cranberries with the sweetness of crushed pineapple and apples, creating a perfect balance of flavors. And with hints of lemon juice and orange zest, this jam is sure to awaken your taste buds.

But the real magic of this jam is in its versatility. With no pectin required, this jam is easy to make and can be customized to your liking. Add in some kiwi or raisins for a unique twist, or experiment with different fruit combinations to create your own signature jam flavors.

And let’s not forget the joy of homemade jams and jellies. Not only are they delicious, but they also make great gifts for family and friends. Imagine the delight on their faces when you present them with a jar of your homemade Winter Jam, made with love and care.

So why not try your hand at making this delicious Winter Jam? With its warm and fruity flavors, it’s sure to become a staple in your kitchen all season long.

Ingredient List

 Freshly picked berries make the perfect winter jam.
Freshly picked berries make the perfect winter jam.

Here are the ingredients you will need to make this delicious winter jam recipe:

6 cups of fresh or frozen mixed berries

You can use any berries you like, such as strawberries, raspberries, blackberries, or blueberries. I love using a mix of berries to give the jam a more complex and interesting flavor.

3 cups of fresh cranberries

Cranberries are a classic winter fruit that add a tangy and tart flavor to the jam. Make sure to use fresh cranberries for the best results.

2 cups of peeled and chopped apples

Apples help to thicken the jam and add a natural sweetness to balance out the tartness of the cranberries.

Juice of 2 lemons

Lemon juice adds acidity to the jam, which helps to preserve it and give it a bright, fresh flavor.

Juice of 1 orange

Orange juice adds a sweet and citrusy flavor to the jam. You can also add some orange zest for extra flavor.

1 can of crushed pineapple (20 oz)

Pineapple adds a tropical twist to the jam and helps to thicken it without using pectin.

4 cups of sugar

Sugar is necessary to sweeten the jam and help it set.

2 tablespoons of fruit pectin

Pectin is a natural thickener that helps the jam to set. If you don’t have pectin, you can use a little bit of cornstarch instead.

3 cups of water

Water is needed to cook the fruit and dissolve the sugar.

Make sure to use fresh and high-quality ingredients for the best results.

The Recipe How-To

Now that you have gathered all the necessary ingredients, it’s time to make the delicious Winter Jam. Follow these simple steps and you will have a sweet and tangy jam to enjoy with your favorite bread, crackers, or even as a topping for your favorite ice cream.

Step 1: Prepare the Fruit

Start by washing and rinsing 3 cups of fresh cranberries and 2 cups of peeled and diced apples. In a large saucepan, combine the cranberries, apples, 2 tablespoons of lemon juice, and 1 cup of water. Bring to a boil and let it simmer for about 10 minutes or until the cranberries start to burst.

Step 2: Add the Sweeteners

Once the cranberries have started to burst, add 6 cups of sugar and 1 can of crushed pineapple (undrained) to the saucepan. Stir well until the sugar has completely dissolved.

Step 3: Spice it Up

Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground allspice to the saucepan. Stir well to combine all the spices.

Step 4: Cook the Jam

Bring the mixture to a rolling boil over high heat, stirring constantly to prevent burning. Boil for about 5 to 10 minutes or until the mixture has thickened and reaches the desired consistency.

Step 5: Test the Jam

To test if the jam has reached the desired consistency, put a small amount of jam on a cold plate, and let it cool. If it is too runny, boil for a few more minutes until it thickens.

Step 6: Can the Jam

Once the jam has reached the desired consistency, remove it from the heat and let it cool for a few minutes. Ladle the jam into sterilized jars and seal tightly with lids. Process the jars in a water bath canner for 10 minutes.

Step 7: Enjoy!

Your Winter Jam is now ready to be enjoyed! Store the jars in a cool, dark place for up to a year. Once opened, store in the refrigerator for up to a month. Serve with your favorite bread, crackers, or use it as a topping for your favorite ice cream. Enjoy the sweet and tangy flavors of this delicious winter jam!

Substitutions and Variations

 A jar of homemade jam is like a hug in a jar.
A jar of homemade jam is like a hug in a jar.

If you’re feeling adventurous, there are a variety of substitutions and variations you can make to this winter jam recipe to create your own unique flavor combinations. Here are a few ideas to get you started:

– Swap out the apples for pears or quince to add a different depth of sweetness to the jam.

– Use frozen mixed berries instead of cranberries for a more complex, fruity flavor.

– Add in a few tablespoons of raisins for a touch of sweetness and texture.

– Experiment with different citrus juices and zests to create a zingy, tart flavor. Lemon juice and orange zest work particularly well.

– If you don’t have fruit pectin on hand, try using a bit of apple juice to help the jam set.

– For a spicier twist, add in some cinnamon, cloves, or nutmeg to create a winter spiced jam.

Remember, the beauty of making your own jam is that you have the freedom to customize it to your liking. Don’t be afraid to get creative and try out new flavor combinations!

Serving and Pairing

 A dollop of winter jam on warm toast is a cozy way to start your day.
A dollop of winter jam on warm toast is a cozy way to start your day.

Winter jam is a versatile spread that can be paired with a variety of foods for a delicious combination of flavors. Spread it on toast, scones, or biscuits for a sweet breakfast treat, or use it as a glaze for roasted meats. It can also be used as a filling for cakes, muffins, and other baked goods.

For a cozy winter dessert, try pairing winter jam with warm apple pie or a crisp crumble. The tartness of the cranberries and the sweetness of the apples complement each other perfectly. You can also use winter jam as a topping for vanilla ice cream or yogurt.

When it comes to drinks, winter jam can be used to add flavor to cocktails or hot beverages. Add a spoonful of winter jam to a glass of sparkling wine for a festive drink, or stir it into hot apple cider for a warming winter beverage.

For a savory pairing, try spreading winter jam on a cheese board alongside your favorite cheeses. The sweetness of the jam pairs well with sharp cheeses like cheddar or gouda, and the tartness of the cranberries helps to cut through the richness of the cheese.

No matter how you choose to serve it, winter jam is a delicious and versatile spread that is perfect for the colder months.

Make-Ahead, Storing and Reheating

 Save summer's flavors with a batch of winter jam.
Save summer’s flavors with a batch of winter jam.

Winter jam is a perfect make-ahead recipe that can be prepared in advance and enjoyed throughout the winter. Once you have made a large batch of this delicious winter jam, you can store it in the refrigerator or freezer to enjoy later.

To store winter jam in the refrigerator, transfer the jam to an airtight container and store it in the fridge for up to 2 months. When you are ready to enjoy the jam, take it out of the fridge and let it come to room temperature. This will help the jam regain its texture and flavor.

If you want to store the jam for a longer period, freezing is a great option. Freezing the winter jam will help it retain its flavor and texture for months. To freeze the jam, transfer it to a freezer-safe container, leaving a little room at the top for expansion. The jam can be stored in the freezer for up to 6 months.

When you are ready to enjoy the frozen winter jam, take it out of the freezer and let it thaw in the refrigerator overnight. Once it has thawed completely, let it come to room temperature before serving.

Reheating the winter jam is a breeze. Simply transfer the jam to a saucepan and heat it over low heat, stirring occasionally until it reaches the desired temperature. Be sure not to overheat the jam as this may cause it to lose its flavor and texture.

In conclusion, winter jam is a versatile recipe that can be made ahead of time and stored for later use. Whether you choose to store it in the refrigerator or freezer, you can be sure it will retain its delicious winter flavors. Reheating the jam is easy and quick, making it the perfect recipe for busy mornings or a cozy winter evening.

Tips for Perfect Results

 Winter jam is the perfect gift to show someone you care.
Winter jam is the perfect gift to show someone you care.

Making jam can seem like a daunting task, but with a few helpful tips, you can make a delicious winter jam without any issues. Here are a few tips to ensure that your jam turns out perfectly every time.

1. Use the right amount of sugar

The amount of sugar you use in your winter jam recipe is crucial. Too little sugar can result in runny jam, while too much sugar can make the jam too sweet. For the best results, follow the recipe exactly and use the recommended amount of sugar.

2. Add lemon juice

Lemon juice is a natural pectin and helps to thicken the jam. It also adds a bright, tangy flavor that complements the sweetness of the fruit. Add two tablespoons of lemon juice for every three cups of fruit.

3. Crush the fruit

For a chunky, textured jam, crush the fruit with a potato masher instead of pureeing it in a blender or food processor. This will give your jam a homemade feel and make it more enjoyable to eat.

4. Cook the jam until it reaches the right temperature

Cooking the jam until it reaches the right temperature is crucial for achieving the right consistency. Use a candy thermometer to ensure that the jam reaches 220°F (105°C) before removing it from the heat.

5. Sterilize your jars

Before filling your jars with jam, make sure they are sterilized. This will prevent bacteria from growing and ensure that your jam stays fresh for longer. To sterilize your jars, wash them in hot, soapy water and then place them in a 200°F (93°C) oven for 10 minutes.

6. Store your jam properly

Store your winter jam in the refrigerator for up to three weeks or in the freezer for up to six months. Make sure to label your jars with the date and type of jam so you can keep track of what you have.

By following these tips, you can make a delicious winter jam that will impress your friends and family. Don’t be afraid to experiment with different flavors and fruits to create your own unique jam recipe.


Now that we’ve covered the basics of making winter jam, it’s time to address some frequently asked questions about this tasty treat. From ingredient substitutions to canning tips, these FAQs will help you troubleshoot any issues that may arise when making winter jam. So, let’s jump right in and get to the bottom of some common winter jam questions!

What is Christmas Jam made of?

Christmas Jam is a delightful homemade spread that’s made using a few simple ingredients. It’s a blend of strawberries, cranberries, orange zest, cinnamon, cloves, and allspice, sweetened with sugar and thickened with liquid fruit pectin. The resulting jam has a pleasant balance of sweet and tart flavors, with a subtle citrusy tang and warm spice undertones.

Can I freeze jam instead of canning it?

Here’s a little secret for all the jam-makers out there: freezer jam is the way to go! You can easily convert any traditional jam recipe into a freezer jam by simply skipping the canning stage and popping it straight into the freezer after it’s cooled. Once you’ve filled your clean jars with the hot jam, just allow it to cool completely at room temperature before capping and then either refrigerating or freezing it. Trust me, this is a game-changer for jam-making!

How can I thicken jam without pectin?

When it comes to thickening agents for your jams, sauces, soups, and glazes, cornstarch is a popular choice. It works particularly well for jam recipes that have less added sugar or for fruits that naturally have less sugar or pectin. So, if you’re looking for a versatile and effective thickener, consider using cornstarch in your next recipe.

Can jam be made without pectin?

When making jam, one can achieve a thick and sweet spread by cooking fruit with sugar. This is due to natural pectin found in the fruit and the process of reduction, which occurs as the fruit is simmered and the liquid evaporates into steam. The reduction thickens the jam, resulting in a delicious spreadable treat.

Bottom Line

In conclusion, this winter jam recipe is a must-try for any jam lover out there. It’s a delicious and easy way to add some seasonal flavors to your breakfast, snack or dessert. With its blend of fresh cranberries, apples and winter spices, it’s a jam that will warm your heart and soul on cold winter days.

You don’t have to be an experienced cook or canner to make this winter jam recipe. It’s a simple recipe that requires only a few ingredients and basic kitchen tools. Plus, you can customize it to your liking by adding your favorite fruits or spices.

Whether you’re looking for a new recipe to impress your family and friends during the holiday season or just want to enjoy a delicious winter jam with your morning toast, this recipe will not disappoint. So, what are you waiting for? Grab your apron and start cooking!

Winter Jam Recipe

1976. Apples, pineapple, cranberries; no amounts given – guessing.

  • 3 cups cranberries
  • 1 1/2 cups apples, diced peeled
  • 1 1/2 cups water
  • 1 1/2 cups crushed pineapple
  • 2 tablespoons lemon juice
  • 3 1/2 cups sugar
  1. Cook cranberries and apples in water until they are cooked.
  2. Press through sieve.
  3. Measure the sieved pulp, it should be 3 cups.
  4. Add pineapple without draining it, lemon juice and sugar.
  5. Mix well.
  6. Boil rapidly until thick and clear, about 8 minutes.
  7. Pour into jars and seal.
< 60 Mins, Apple, Canning, Fruit, Healthy, Low Cholesterol, Low Protein, Pineapple, Tropical

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]