Sweet and Tangy Tomato and Passionfruit Jam Recipe

Welcome to my kitchen, where today we’ll be making a delightful and unique jam recipe that combines the sweetness of passionfruit with the tanginess of ripe tomatoes. This Tomato and Passionfruit Jam recipe is perfect for those who love to experiment with new flavors and add a little twist to their traditional breakfast spreads.

As a chef, I am always on the lookout for unique flavor combinations that can elevate the taste of any dish. When I stumbled upon this tomato and passionfruit jam recipe, I was immediately drawn to it. The combination of sweet and tangy flavors, with a hint of tartness from lemon juice, is sure to tantalize your taste buds and leave you craving for more.

This recipe is not only delicious but also easy to make. With just a few simple ingredients, you can create a jam that will leave your guests impressed and asking for the recipe. So, let’s get started and whip up a batch of this delectable tomato and passionfruit jam together.

Why You’ll Love This Recipe

If you’re a fan of sweet and tangy flavors, then this Tomato and Passionfruit Jam recipe is right up your alley. This jam is bursting with the natural sweetness of ripe tomatoes and the tartness of passionfruit pulp, making it a perfect spread for toast, biscuits, or even as a glaze for roasted meats.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients like green apples, lemon juice, sugar, and of course, tomatoes and passionfruit, you can whip up a batch of this delicious jam in no time. It’s a great way to use up any extra tomatoes you may have lying around, and the result is a jam that’s packed with flavor and nutrition.

But the best part about this recipe is how versatile it is. You can use it in so many different ways – spread it on a sandwich for a sweet and tangy twist, pair it with cheese and crackers for a sophisticated appetizer, or even use it as a glaze for roasted meats. The possibilities are endless, and you’ll love experimenting with all the different ways you can incorporate this jam into your cooking.

So whether you’re a seasoned chef or a beginner in the kitchen, this Tomato and Passionfruit Jam recipe is guaranteed to be a hit. It’s easy to make, packed with flavor, and versatile enough to use in a variety of dishes. Give it a try today and see for yourself why this jam is quickly becoming a favorite among foodies everywhere.

Ingredient List

Let’s take a look at what you’ll need to make this delicious Tomato and Passionfruit Jam. Don’t worry, you won’t need any fancy or hard-to-find ingredients for this recipe. In fact, you may already have most of them in your pantry or fridge. Here’s what you’ll need:

Ingredients:

• 1 kg ripe tomatoes, chopped
• 2 cups green apples, peeled and chopped
• 1 ⅓ cups passionfruit pulp (about 6-7 passion fruits)
• 2 cups sugar
• ⅓ cup lemon juice

That’s it! Just five simple ingredients to make this amazing jam.

The Recipe How-To

Step 1: Preparing the Ingredients

Before starting on the recipe, make sure to prepare all the ingredients first. To make this tomato and passionfruit jam recipe, you will need the following:

• 1 kg ripe tomatoes, chopped
• 2 large green apples, peeled and chopped
• 1 ⅓ cup passionfruit pulp (about 10 passionfruits)
• 2 cups sugar
• ⅓ cup lemon juice

Step 2: Cooking the Jam

In a large saucepan, combine the chopped tomatoes and green apples. Place the saucepan on top of another pan with water, covering it completely. Bring it to a boil and cook on low heat, stirring often for 25 minutes or until the fruit is pulpy.

Step 3: Adding the Passionfruit Pulp

Once the fruit mixture is pulpy, stir in the passionfruit pulp and lemon juice. Then add the sugar and stir until it dissolves.

Step 4: Simmering

Simmer the mixture for about 45 minutes until it thickens, stirring occasionally to prevent it from sticking to the bottom. You will know that it’s done when it has become sticky and jam-like.

Step 5: Testing the Jam

To check if the jam is ready, take a spoonful of it and put it on a plate. Leave it for a few seconds to cool, then push it with your finger. If it wrinkles, it means it has set and the jam is ready.

Step 6: Canning the Jam

While the jam is still hot, pour it into sterilized jars and seal them tightly. This recipe makes about 4 cups of tomato passionfruit jam. You can enjoy it on toast or use it as a condiment for your favorite dishes.

Congratulations, you have successfully made your homemade passionfruit and tomato jam!

Substitutions and Variations

Looking for some ways to switch up this recipe and make it your own? Here are a few ideas to get you started!

– Spicy Tomato and Passionfruit Jam: Add a pinch of chili flakes or cayenne pepper to the mix to give your jam a spicy kick. This variation is perfect for those who like a little heat in their food.

– Cherry Tomato and Passionfruit Jam: Swap out the larger tomatoes for cherry tomatoes for a sweeter, more concentrated flavor. This variation is great for those who prefer a jam with a bit more tang.

– Pineapple and Passionfruit Jam: Replace the tomatoes with fresh pineapple chunks for a tropical twist on this classic jam recipe. The sweetness of the pineapple pairs perfectly with the tartness of the passionfruit.

– Tomato and Passionfruit Sauce: If you prefer a thinner consistency, simply reduce the cooking time and skip the canning process. This variation is perfect for those who want a sauce to use as a condiment or topping.

– Tomato and Passionfruit Jelly: Add a package of pectin to the mix to create a firmer, more spreadable consistency. This jelly variation is perfect for serving with crackers or as a glaze for meats.

No matter which variation you choose, you’ll end up with a delicious condiment that’s perfect for spreading on toast, topping meats, or using as a dip for crackers. Get creative and have fun experimenting with different fruits and spices to find your perfect combination!

Serving and Pairing

This tomato and passionfruit jam is a versatile condiment that pairs well with a variety of dishes. Its sweet and tangy flavor adds a unique twist to your favorite meals. Here are some serving and pairing suggestions to make the most of this delicious jam:

– As a breakfast spread: Toast a slice of bread and spread a generous amount of tomato and passionfruit jam on top. You can also use it as a topping for pancakes, waffles, or oatmeal.

– As a cheeseboard accompaniment: This jam pairs well with soft and creamy cheeses like brie or camembert. Serve it alongside crackers, nuts, and dried fruits for a perfect cheeseboard.

– As a glaze for meats: Brush a layer of tomato and passionfruit jam on top of grilled chicken, pork, or fish. The jam’s sweetness and acidity will create a beautiful caramelized crust that will elevate your dish.

– As a dip for appetizers: Use this jam as a base for a delicious dip for your favorite appetizers. Mix it with cream cheese or sour cream for a creamy texture. Serve it with veggies, crackers, or chips.

– As a salad dressing: Mix the jam with some olive oil, lemon juice, and salt to create a flavorful salad dressing. Drizzle it over your favorite greens, or use it as a marinade for grilled veggies.

No matter how you decide to serve it, this tomato and passionfruit jam is sure to become a staple in your kitchen. Its unique flavor and versatility make it a perfect addition to any meal.

Make-Ahead, Storing and Reheating

This tomato and passionfruit jam recipe is perfect for making ahead of time and storing for later use. Once you’ve made the jam, you can store it in airtight containers in the refrigerator for up to 2 weeks.

To reheat the jam, simply transfer it to a saucepan and heat it on low heat, stirring occasionally until it’s heated through. You can also reheat it in the microwave, but be sure to stir it every 30 seconds.

If you want to store the jam for longer periods of time, you can also can it using a water bath canning method. This will allow you to store the jam for up to a year.

To can the jam, sterilize your jars and lids and then fill them with the hot jam, leaving about 1/4 inch of headspace. Wipe the rims clean and then place the lids on top, tightening the bands until they’re snug. Place the jars in a large pot of boiling water and process for 10 minutes. Remove the jars from the water and let them cool completely before storing them in a cool, dry place.

When you’re ready to use the jam, simply open the jar and enjoy it on your favorite bread, crackers, or as a topping for your favorite dessert. The possibilities are endless with this delicious and unique tomato and passionfruit jam.

Tips for Perfect Results

To ensure the perfect batch of tomato and passionfruit jam, consider these tips to make the process smoother and the results more delicious.

Firstly, choose ripe tomatoes and green apples for this recipe. The sweetness of the fruits will determine the final taste of the jam. When selecting the ingredients, look for ones that are free of blemishes or soft spots. They should be firm to the touch and have a vibrant color.

Next, make sure to chop the tomatoes and apples into small, even pieces. This will help them cook evenly and create a smooth texture throughout the jam. If the pieces are too large, they may not break down fully and create a chunky jam.

When cooking the jam, use a large saucepan or boiler to prevent overflowing. Cook over low heat, stirring often, for 25 minutes or until the fruits are pulpy. Stir in the passionfruit pulp and lemon juice, and continue cooking until the mixture thickens.

To test if the jam is ready, place a small spoonful on a cold plate and wait for it to cool. If it forms a skin and wrinkles when pushed with your finger, then it’s ready. If it’s still runny, continue cooking and test again after a few minutes.

Once the jam is ready, let it cool for a few minutes before transferring it to sterilized jars. This will prevent the jars from cracking due to the sudden temperature change. Also, use a funnel to pour the jam into the jars, leaving about 1/4 inch of headspace.

Lastly, store the jam in a cool, dark place and consume within six months. Refrigerate after opening and use within two weeks. This will ensure the jam stays fresh and maintains its flavor.

By following these tips, you’ll be able to create a delicious batch of tomato and passionfruit jam that’s perfect for spreading on toast, topping on yogurt, or even as a glaze for meat dishes.

Bottom Line

In conclusion, this Tomato and Passionfruit Jam recipe is a delectable treat that is sure to impress any guest. It’s perfect for adding a burst of flavor to your toast, scones, or even as a glaze for meats. With the perfect balance of sweetness and tanginess, this jam will leave your taste buds wanting more.

Don’t be afraid to experiment with different variations, such as adding in some pectin or using cherry tomatoes instead. And if you’re feeling adventurous, try canning your jam to enjoy it all year round.

So go ahead, give this recipe a try and impress your friends and family with your culinary skills. Trust me, they won’t be able to resist the addictive taste of this tomato and passionfruit jam.

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