Discover the Ultimate Mango Jalapeno Jam Recipe Today!

Welcome to my kitchen, where today I’ll be sharing with you my recipe for Mango Jalapeno Jam – a sweet and spicy condiment that will leave your taste buds tingling with delight. This jam is the perfect combination of sweet and heat, making it a versatile ingredient that can be used in a variety of dishes.

As a chef, I love experimenting with different flavors and textures, and this recipe is no exception. I’ve spent countless hours perfecting this recipe, and I can confidently say that it’s a crowd-pleaser. Whether you’re looking to add some flavor to your toast in the morning or spice up your cheese board at a party, this Mango Jalapeno Jam is sure to impress.

If you’re someone who enjoys the combination of sweet and spicy, then this recipe is definitely for you. The sweetness of the mangoes and sugar combined with the heat of the jalapeno chile creates a unique flavor profile that’s hard to resist. Plus, the addition of lemon juice and apple cider vinegar gives the jam a tangy kick that balances out the sweetness.

So, let’s get started and make some badass Mango Jalapeno Jam that will have everyone coming back for more.

Why You’ll Love This Recipe

Mango Jalapeno Jam
Mango Jalapeno Jam

If you’re a fan of sweet and spicy flavors, then this Mango Jalapeno Jam is the perfect recipe for you! The combination of juicy mangoes and spicy jalapeno chile creates a flavor explosion that will leave you wanting more.

Not only is this recipe delicious, but it’s also incredibly versatile. You can use it as a spread on toast, a glaze for meats, or even as a dip with cream cheese. It’s the perfect addition to any charcuterie board or party spread.

What sets this recipe apart is the balance between sweet and spicy. The addition of sugar and lemon juice to the mangoes creates a sweet base that is then complemented by the heat of the jalapeno chile. It’s a sweet and spicy symphony that will dance on your taste buds.

But don’t just take my word for it, try it out for yourself! This Mango Jalapeno Jam recipe is easy to make and requires only a few ingredients. It’s perfect for those who are new to canning and want to try their hand at making their own jam.

Trust me, once you try this recipe, you’ll be hooked. It’s the perfect way to add some sweet and spicy flair to any dish. So what are you waiting for? Give it a try and see why this Mango Jalapeno Jam recipe is worth raving about.

Ingredient List

Here are the ingredients you’ll need for this delicious Mango Jalapeno Jam Recipe:

  • 6 whole ripe mangoes, peeled and diced small
  • 3 cups sugar
  • 1 1/2 cups apple cider vinegar
  • 1/2 cup lemon juice
  • 6 jalapeño peppers, seeded and stemmed, minced
  • 1 red bell pepper, finely chopped
  • 1/2 tsp pectin
  • 1/2 tsp salt

Notes on the ingredients:

  • Mango: Ripe and sweet mangoes are the key ingredient in this recipe. Choose mangoes that are just ripe enough to give when you press them gently. Overripe mangoes will make the jam too sweet and mushy.
  • Jalapeño peppers: For a spicy kick, use fresh jalapeño peppers. Remove the seeds and stems to reduce the heat if you prefer a milder flavor.
  • Red bell pepper: This adds a bit of sweetness and crunch to the jam. If you don’t have red bell peppers on hand, use green, yellow or orange peppers instead.
  • Pectin: This helps to thicken the jam. You can find it at your local grocery store or online.

The Recipe How-To

Now that we’ve covered the introduction, why you’ll love this recipe, and the ingredient list for this Mango Jalapeno Jam, it’s time to get cooking! This recipe makes about 4 to 5 cups of jam, so it’s perfect for sharing with friends and family or for keeping in your pantry for a sweet and spicy treat.


  • 6 whole ripe mangoes, peeled and diced small
  • 6 jalapeno chiles, seeded and stemmed, minced (1/2 cup)
  • 1 red bell pepper, finely chopped
  • 1/2 cup apple cider or cider vinegar
  • 1/4 cup lemon juice
  • 1 package (1.75 oz) pectin
  • 3 cups sugar


  1. In a large pot, bring the diced mangoes, minced jalapenos, finely chopped red bell pepper, apple cider/vinegar, and lemon juice to a boil over medium-high heat.
  2. Reduce the heat and let the mixture simmer for about 10 minutes until the mangoes are soft and the peppers are tender.
  3. Add the pectin to the pot and stir well to combine.
  4. Raise the heat to high and bring the mixture to a rolling boil.
  5. Add the sugar and stir constantly until it dissolves completely.
  6. Let the mixture boil for about 1 minute, stirring constantly.
  7. Remove the pot from the heat and let it cool for a few minutes.
  8. Skim off any foam that may have formed on the surface of the jam.
  9. Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
  10. Wipe the rims of the jars with a clean, damp cloth to remove any spills or drips.
  11. Seal the jars with the lids and rings, and process them in a boiling water bath for 10 minutes.
  12. Remove the jars from the water bath and let them cool completely before storing them in a cool, dark place.

Tips for Perfect Results:

  • Use ripe mangoes for the best flavor and texture.
  • Be sure to mince the jalapenos finely so that they blend well with the other ingredients.
  • Use a large pot to avoid boiling over.
  • Skim off any foam that may have formed on the surface of the jam to ensure a smooth texture.
  • Sterilize the jars and lids before using to prevent contamination.
  • Process the jars in a boiling water bath to ensure the jam is properly sealed and stored.

Now that you know how to make this delicious Mango Jalapeno Jam, it’s time to get started! Don’t forget to experiment with different variations and substitutions to make it your own. Enjoy!

Substitutions and Variations

The beauty of cooking is that there is always room for experimentation and customization. With the Mango Jalapeno Jam recipe, there are several ways to switch things up and make it your own. Here are some substitutions and variations to try:

– Mango Habanero Jam: For a spicier kick, swap out the jalapeno chile for a habanero pepper. Keep in mind that habaneros are significantly hotter than jalapenos, so adjust the amount to your liking.

– Pineapple Mango Jam: Add some tropical flair to your jam by subbing in diced pineapple for some of the mango. The sweetness of the pineapple will complement the spicy jalapeno nicely.

– Trappist Mango Pepper Jelly: This variation involves adding finely chopped red bell pepper to the mix. The result is a colorful and flavorful jelly that pairs well with cheese and crackers.

– Cream Cheese Dip: If you’re not in the mood for a jelly or jam, try turning this recipe into a cream cheese dip. Simply mix together some softened cream cheese and Mango Jalapeno Jam until it reaches your desired consistency. Serve with chips or crackers.

– Peach Mango Jam: Peach and mango are a match made in heaven. Swap out some of the mango for diced peaches for a delicious and fruity jam.

– Canning: This recipe can be easily canned and stored for later use. Follow proper canning procedures and sterilize your jars before filling them with the hot jam.

No matter which variation you choose, you can’t go wrong with the sweet and spicy combination of Mango Jalapeno Jam. Experiment and have fun with it!

Serving and Pairing

The Mango Jalapeno Jam is a versatile condiment that can be served in many different ways. The sweet and spicy flavor of the jam makes it a perfect complement to a variety of dishes. Here are some serving and pairing suggestions to get the most out of your Mango Jalapeno Jam.

Firstly, try serving the Mango Jalapeno Jam on a charcuterie board. The jam pairs well with all types of cheese, especially sharp cheddar or creamy brie. Add some crackers, fresh fruit, and nuts to the board for a delicious and colorful spread.

Secondly, use the Mango Jalapeno Jam as a glaze for meat dishes. Brush the jam over chicken, pork, or salmon in the last few minutes of cooking for a sweet and spicy finish. The jam also works well as a marinade for meat, adding flavor and tenderizing the meat.

Thirdly, spread the Mango Jalapeno Jam on toast or biscuits for a tasty breakfast or snack. The jam goes well with butter or cream cheese, and the sweet and spicy flavor is a great way to start your day.

Lastly, the Mango Jalapeno Jam can be used as a dipping sauce for appetizers. Try pairing it with spring rolls, chicken wings, or mozzarella sticks for a unique and flavorful twist on classic dishes.

Overall, the Mango Jalapeno Jam is a versatile condiment that can be used in many different ways. Whether you’re serving it on a charcuterie board, glazing meat dishes, spreading it on toast, or using it as a dipping sauce, this sweet and spicy jam is sure to add a delicious kick to any meal.

Make-Ahead, Storing and Reheating

This mango jalapeno jam is a versatile condiment that can be made ahead of time and stored for later use. Once the jam has been made, you can store it in airtight containers in the refrigerator for up to a month. If you plan to use the jam over a longer period, you may want to consider canning it.

To can the jam, pour the hot jam into sterilized jars leaving a 1/4 inch headspace. Wipe the rims clean with a damp cloth, then seal the jars tightly with lids and bands. Process the jars in a boiling water bath for 10 minutes, then remove them from the water and let them cool on a wire rack. The canned jam can be stored in a cool, dark place for up to a year.

To reheat the jam, simply remove it from the refrigerator and let it come to room temperature. If you prefer a warm jam, you can gently heat it in a saucepan over low heat until it is warmed through. Do not overheat the jam or it may lose its texture and flavor.

This mango jalapeno jam also makes a great gift when stored in a cute jar with a ribbon tied around it. You can also use it as a condiment on a cheese board, as a glaze on grilled meats, or as a topping for toast or biscuits. With its sweet and spicy flavor profile, this jam is truly a game-changer.

Tips for Perfect Results

Making mango jalapeno jam may seem like a daunting task, but with the right tips, it can be a breeze. Here are some tips to help you achieve the perfect sweet and spicy balance in your jam:

1. Choose Ripe Mangoes: To make the best mango jalapeno jam, it is important to choose ripe mangoes. Ripe mangoes are sweeter and will give your jam a better flavor. Look for mangoes that are soft to the touch and have a sweet aroma.

2. Use Fresh Jalapeno Peppers: Using fresh jalapeno peppers will give your jam a more vibrant and flavorful taste. Make sure to remove the seeds and stems before using them in the recipe.

3. Add Pectin: Pectin is a natural thickening agent that helps your jam to set properly. Make sure to follow the recipe and add the exact amount of pectin required for perfect results.

4. Use a Large Pot: When making jam, it is important to use a large pot. This will prevent the jam from boiling over and making a mess. It will also ensure that the jam cooks evenly.

5. Stir Constantly: Stir your jam constantly while it is cooking to prevent it from burning. This will also help to distribute the heat evenly and ensure that the jam sets properly.

6. Skim off Foam: While cooking the jam, you may notice foam forming on the surface. Skim it off with a spoon to prevent the jam from becoming cloudy.

7. Sterilize Jars: Before filling your jars with jam, make sure to sterilize them properly. This will ensure that your jam stays fresh and safe to eat.

By following these tips, you can ensure that your mango jalapeno jam turns out perfectly every time. Don’t be afraid to experiment with different variations and substitutions to make it your own.

Bottom Line

In conclusion, this mango jalapeno jam recipe is a must-try for anyone who loves sweet and spicy flavors. It is easy to make, and the result is a delicious and versatile jam that can be enjoyed in many ways. Whether you want to spread it on toast, use it as a glaze for meats, or serve it with cream cheese dip, this jam is sure to impress.

With the right ingredients and a little bit of patience, you can make this badass mango jalapeño jam in no time. So, what are you waiting for? Grab some ripe mangoes, jalapeños, sugar, and apple cider vinegar, and get ready to make the best jam you’ve ever tasted.

Remember, you can always adjust the heat level to your liking by adding more or fewer jalapeños. And if you’re feeling adventurous, you can also try some of the variations and substitutions we’ve suggested.

Overall, this mango jalapeno jam recipe is a winner, and we highly recommend it to anyone who loves bold and flavorful food. So go ahead and make some mango jalapeno jam today, and enjoy the sweet and spicy goodness that comes with it!

Mango Jalapeno Jam Recipe

The jalapeno gives a bit of kick to your morning routine. Or it gives you a spicy touch when using it with meat.

  • 7 ounces jalapeno chile, chopped (with or without seeds, you choose the heat)
  • 6 cups mangoes, ripe peeled and diced
  • 3/4 cup lemon juice
  • 1 3/4 ounces pectin (powdered for lower sugar recipes)
  • 4 cups sugar
  1. place chiles, manoes and lemon juice in a pot.
  2. Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.
  3. Bring to a full boil, one that cannot be stirred down, stirring occasionally.
  4. Add the rest of the sugar and return to boil for one more minute.
  5. Remove from heat. Remove any foam.
  6. Ladle into hot prepared jars, leaving 1/4 inch at the top. Wipe and process in hot water bath using good canning procedures.
< 60 Mins, Easy, Healthy, Low Cholesterol, Low Protein

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