Delicious No-Pectin Summer Berry Jam Recipe

Welcome, dear readers, to my kitchen! I’m excited to share with you my recipe for Summer Berry Jam (No Pectin). Nothing screams summer more than the sweet aroma of freshly made jam, right? This recipe is perfect for those of you who love berry jam but want to avoid added pectin.

Making jam without pectin may sound daunting, but I assure you it’s easy as pie! This recipe requires only three ingredients: mixed berries, sugar, and lemon juice. Plus, with the addition of a Granny Smith apple, there’s no need for any added pectin. Not only is this recipe easy, but it’s also healthier, as it contains no artificial additives or preservatives.

I love making this jam recipe in the summertime when berries are at their peak. It’s a great way to use up any extra berries you may have on hand, and it’s a perfect addition to your breakfast toast, yogurt, or even as a topping for your ice cream.

So, grab your apron, and let’s get started on making this delicious Summer Berry Jam (No Pectin) recipe!

Why You’ll Love This Recipe

Summer Berry Jam (No Pectin)
Summer Berry Jam (No Pectin)

Summer is the season of berries, and what better way to enjoy them than in the form of a delicious mixed berry jam? This recipe is perfect for those who want to enjoy the taste of summer all year round. Here are some reasons why you’ll love this recipe:

Firstly, it is incredibly easy to make. With only three ingredients, you can have a jar of fresh, homemade jam in no time. You don’t even need to use pectin, which can be tricky to work with. Instead, we use a granny smith apple to naturally thicken the jam, making the process much simpler.

Secondly, the jam is bursting with flavor. The combination of blueberries, blackberries, and raspberries creates a sweet and tangy flavor that is perfect for spreading on toast, muffins, or even pancakes. The addition of cinnamon and honey gives the jam a warm, cozy flavor that is perfect for those chilly autumn mornings.

Thirdly, this recipe is incredibly versatile. You can use any combination of berries that you like, whether it’s just strawberries and raspberries or a mix of blueberries, blackberries, and raspberries. You can also adjust the sweetness to your liking by adding more or less sugar or honey.

Finally, this recipe is perfect for those who want to avoid added sugars. By using honey and a little bit of sugar, you can enjoy the sweet taste of summer without overloading on sugar. You can also use chia seeds to thicken the jam instead of the apple, which is a great option for those who want to make a low-sugar or low-carb version.

In conclusion, this summer berry jam recipe is perfect for anyone who loves the taste of fresh, homemade jam. It’s easy to make, bursting with flavor, versatile, and can be adjusted to suit your dietary needs. So why not give it a try and enjoy the taste of summer all year round?

Ingredient List

 Sweet, juicy berries make for the perfect summer jam.
Sweet, juicy berries make for the perfect summer jam.

Before we start, here’s what you will need to make this Summer Berry Jam recipe without pectin.


  • 5 cups of mixed berries (such as raspberries, blackberries, strawberries, and blueberries)
  • 1 granny smith apple, peeled and grated
  • 1 cup granulated sugar
  • 1/4 cup honey
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon

Note that you can use fresh or frozen berries for this recipe. If using frozen berries, make sure they are thawed before starting. Also, feel free to adjust the amount of sugar to your liking.

The Recipe How-To

Now, it’s time to get your hands dirty and make the Summer Berry Jam (No Pectin). Follow these steps and you’ll have a delicious jam in no time.

Step 1: Prepare the Fruit

Wash 5 cups of mixed berries (such as raspberries, blackberries, strawberries, and blueberries) and remove any stems or leaves. Cut any large berries into smaller pieces. In a saucepan, combine the berries with 1 cup of peeled and grated granny smith apple and 1 cup of granulated sugar.

Step 2: Cook the Fruit

Heat the fruit mixture over medium heat, stirring occasionally, until the sugar dissolves. Once the sugar has dissolved, add 2 tablespoons of fresh lemon juice and a pinch of cinnamon. Continue to cook the fruit over medium heat for about 20-25 minutes or until it has thickened. Use a potato masher to help break down any large pieces of fruit.

Step 3: Test the Jam

To test if the jam has set, place a small amount on a chilled plate and let it cool for a few minutes. If it wrinkles when you push it with your finger, it’s ready. If it’s still runny, continue to cook the jam for a few more minutes.

Step 4: Finish and Store the Jam

Once the jam has set, remove it from the heat and let it cool for a few minutes. If you prefer a smoother jam, you can use an immersion blender to puree it. Pour the jam into clean jars and let it cool completely. Store the jam in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.

Step 5: Optional Additions

If you want to add some extra nutrition to your jam, you can stir in 1-2 tablespoons of chia seeds when the jam is finished cooking. This will help to thicken the jam without the need for pectin. You can also experiment with different fruits and flavorings to make your own unique jams.

Now that you know how to make this easy mixed berry jam recipe without pectin, you can enjoy it on toast, pancakes, or even as a topping for ice cream. It’s a versatile and delicious treat that everyone will love.

Substitutions and Variations

 This jam is easy to make and perfect for spreading on toast or adding to yogurt.
This jam is easy to make and perfect for spreading on toast or adding to yogurt.

One of the best things about making homemade jam is the ability to customize it to your liking. Here are some substitutions and variations to try with this Summer Berry Jam recipe:

– Mixed Berries: This recipe calls for a mixture of blackberries, blueberries, and raspberries, but feel free to use any combination of berries you like. Strawberries, cherries, and currants are all delicious choices.

– Lemon Juice: If you don’t have fresh lemon juice, you can use bottled lemon juice instead. You can also try using lime juice for a slightly different flavor.

– Cinnamon: For a warm, spicy flavor, try adding a pinch of cinnamon to the jam. It pairs particularly well with blackberries and raspberries.

– Honey: Instead of granulated sugar, you can use honey to sweeten the jam. Keep in mind that honey is sweeter than sugar, so you may need to adjust the amount you use.

– Granny Smith Apple: If you don’t have pectin on hand, you can use a grated Granny Smith apple to help thicken the jam. The natural pectin in the apple will help the jam set.

– Chia Seeds: Another way to thicken jam without pectin is to use chia seeds. Add them to the mixture and let them sit for a few minutes to absorb the liquid and thicken the jam.

– Frozen Berries: If fresh berries are out of season or unavailable, you can use frozen berries instead. Just be sure to thaw them before using in the recipe.

– Low Sugar: If you’re watching your sugar intake, you can reduce the amount of sugar in the recipe or use a sugar substitute like Stevia.

With so many substitutions and variations to choose from, you can make this Summer Berry Jam recipe your own. Don’t be afraid to experiment and see what combinations you like best!

Serving and Pairing

 No pectin? No problem! This recipe uses natural thickeners to create the perfect consistency.
No pectin? No problem! This recipe uses natural thickeners to create the perfect consistency.

This summer berry jam is a versatile addition to any breakfast or snack. Spread it on toast, bagels, or muffins for a delicious treat. I also love to use it as a topping for pancakes or waffles. The sweetness of the jam pairs well with the buttery taste of these breakfast staples.

If you’re feeling adventurous, you can try pairing this mixed berry jam with other foods as well. The tartness of the lemon juice and the warmth of the cinnamon make it a great accompaniment for cheese boards. Serve it with aged cheddar, manchego, or brie for a delicious contrast of flavors.

For a healthier snack option, you can also serve this jam with yogurt or oatmeal. The natural sweetness of the berries and honey complement the creaminess of the yogurt and the heartiness of the oatmeal. You can even sprinkle some chia seeds on top for added texture and nutrition.

This summer berry jam is also a great ingredient for baking. Use it as a filling for homemade turnovers or as a topping for cheesecake or ice cream. The possibilities are endless with this versatile jam.

No matter how you choose to serve it, this mixed berry jam is sure to delight your taste buds and add a touch of sweetness to your day.

Make-Ahead, Storing and Reheating

 Nothing beats the taste of homemade jam, especially when it's made with fresh, seasonal berries.
Nothing beats the taste of homemade jam, especially when it’s made with fresh, seasonal berries.

This summer berry jam without pectin recipe is perfect to make ahead of time and store for later use. Once the jam has cooled down, you can store it in an airtight container in the fridge for up to two weeks. If you want to store it for a longer period, you can freeze the jam for up to six months.

To reheat the jam, simply take it out of the fridge or freezer and let it come to room temperature. If you want to speed up the process, you can place the jam in a microwave-safe dish and microwave it for 30 seconds to 1 minute, stirring in between, until it has reached your desired consistency.

If you plan on canning the jam for long-term storage, make sure to follow proper canning procedures and sterilize your jars before filling them with jam. Canned jam can be stored for up to a year in a cool, dark place.

Remember that this jam is made without added preservatives, so it won’t last as long as store-bought jams. Always check the jam for signs of spoilage before consuming it. If you notice any mold, yeast, or unusual smells, discard the jam immediately.

Tips for Perfect Results

 This recipe is perfect for using up any excess berries you might have on hand.
This recipe is perfect for using up any excess berries you might have on hand.

Now that you have the recipe for Summer Berry Jam (No Pectin), it’s time to make sure you get the best results possible. Here are some tips that will help you make this jam perfectly:

1. Use Fresh and Ripe Berries

The quality of your jam depends heavily on the quality of your berries. Use fresh and ripe berries for the best results. Avoid using overripe or underripe berries, as they can affect the flavor and texture of your jam.

2. Cut Your Berries into Small Pieces

Cutting your berries into small pieces will help them cook evenly and release their juices faster. Use a potato masher or a fork to crush them gently as they cook. This will give your jam a nice texture without large chunks of fruit.

3. Mix Your Berries

Using a mix of berries will give your jam a more complex and interesting flavor. Try using a combination of strawberries, blueberries, and raspberries, or any other berries you like. You can also add some diced granny smith apples for a tangy flavor.

4. Use Lemon Juice and Cinnamon

Adding lemon juice and cinnamon to your jam will enhance the flavor and aroma of your berries. Lemon juice will also help to balance the sweetness of your jam. Use fresh lemon juice and ground cinnamon for the best results.

5. Don’t Overcook Your Jam

Overcooking your jam can cause it to become too thick or even burn. Cook your jam on medium heat, stirring occasionally, until it thickens to your desired consistency. You can test the consistency by placing a small amount of jam on a chilled plate. If it sets and doesn’t run, it’s ready.

6. Use Chia Seeds to Thicken Your Jam

If you want to thicken your jam without using pectin, you can add chia seeds. Chia seeds absorb the liquid and create a gel-like texture. Add 1-2 tablespoons of chia seeds to your jam and let it sit for 10-15 minutes. Stir well before serving.

By following these tips, you will be able to make a delicious Summer Berry Jam (No Pectin) that you and your family will love.


Before we conclude, let’s take a look at some frequently asked questions about this Summer Berry Jam recipe without pectin. Here are some answers to help you troubleshoot any issues and make the jam-making process even smoother.

How can I thicken jam without pectin?

If you’re looking to thicken up your jams, sauces, soups or glazes, one ingredient that’s worth considering is cornstarch. This versatile ingredient is commonly used as a thickening agent and can be particularly useful in recipes that have less added sugar or feature fruits with naturally lower sugar or pectin content. So, if you find yourself in need of a thickening agent, cornstarch is a reliable option to consider.

What happens if you make jam without pectin?

When you’re in a pinch and need to make jam without pectin, don’t worry! Pectin doesn’t actually extend the lifespan of your jam. Its purpose is simply to thicken the spread.

How long does it take for jam to set without pectin?

Making homemade jam is a breeze, just mix all of the ingredients and let it simmer on the stove. Gently press down on the fruit to release the juices and allow it to cook. Once the mixture has thickened and the flavors have melded together, remove it from the heat. This should take about 20 to 30 minutes, but be sure to keep an eye on it to prevent burning.

Can I use lemon instead of pectin?

As a chef, I love incorporating the tangy flavor of citrus fruits, especially lemons, into my recipes. One of the key ingredients that helps thicken jams is pectin, which is abundant in lemons and other citrus fruits. To make the most of my lemons, I always save the leftover seeds by freezing them in a container. This way, I can use them whenever I need to add a zesty kick to my dishes. Of course, fresh lemon seeds work just as well.

Bottom Line

In conclusion, this summer berry jam recipe without pectin is a must-try for all jam lovers out there! With just three simple ingredients, you can make a delicious and healthy jam that is perfect for spreading on toast, topping on ice cream, or mixing in your favorite smoothie. The addition of a granny smith apple and lemon juice not only adds a tangy flavor but also helps thicken the jam naturally. Plus, the recipe is very versatile, and you can easily swap or mix different types of berries to create your unique blend.

So, whether you’re an experienced canner or just starting, this recipe is perfect for you. It’s easy, quick, and requires no special equipment or added pectin. You can even make a low-sugar version by substituting some of the granulated sugar with honey or using chia seeds to thicken the jam without adding extra sugar.

Overall, this berry jam recipe is an excellent alternative to store-bought jams that are often loaded with added sugar and preservatives. With this recipe, you’ll know exactly what’s in your jam and can enjoy the fresh taste of summer berries all year round. So, go ahead and give it a try and let us know how it turns out!

Summer Berry Jam (No Pectin) Recipe

This is a great way to use up left over berries or fruit from the summer. Keep a little bit of summer time in a jar for those ridiculously cold and snowy days! Jams without pectin take a bit longer to thicken up but the amount of sugar is greatly reduced.

  • 4 1/2 cups mixed berries, roughly chopped
  • 1/2 granny smith apple, minced, skin on
  • 1 cup honey
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons lemon juice
  1. Place the mixed berries and minced apple into a bowl; mash with a potatop masher. The apple will help to thicken the mixture without the use of pectin.
  2. Place berry mixture into a heavy pot on medium high heat and stir.
  3. Add honey, sugar, and cinnamon to the berry mixture; stir frequently.
  4. Cook on medium high heat for approximately 45 minutes until desired consistency is reached (although cooking times may vary).
  5. Towards the end of the cooking time, stir in the lemon juice.
  6. Add the jam to your sterilized jam jars and enjoy!
< 60 Mins, Apple, Berries, Brunch, Canning, Free Of…, Fruit, Healthy, Low Cholesterol, Low Protein, Strawberry, Summer

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