Tx Style Pico De Gallo (Homemade Salsa) Recipe

Welcome to my recipe for Texas-style pico de gallo, the ultimate homemade salsa! As a chef, I have always believed that fresh ingredients are the key to making any dish pop, and this recipe is no exception. With juicy tomatoes, tangy lime, and a kick of jalapeno, this salsa is bursting with flavor and will take your taste buds on a trip to the Lone Star State.

Whether you’re looking for the perfect dip for your chips, a topping for your tacos, or a tasty addition to your morning eggs, this pico de gallo recipe is sure to impress. And the best part? It’s incredibly easy to make with ingredients that you probably already have on hand.

So, get ready to dive into the world of homemade salsa and impress your friends and family with this authentic Texas-style pico de gallo recipe. Trust me, once you try it, you’ll never go back to store-bought salsa again.

Why You’ll Love This Recipe

Tx Style Pico De Gallo (Homemade Salsa)
Tx Style Pico De Gallo (Homemade Salsa)

Are you a fan of fresh, zesty and vibrant flavors? Then you’ll surely fall in love with this homemade Tx Style Pico De Gallo recipe! This authentic pico de gallo recipe is the perfect blend of sweet, spicy, tangy, and crunchy all in one bite. It’s a classic Mexican condiment that’s simple to make, yet packs a punch of flavor that can elevate any dish.

One of the best things about this recipe is that it requires minimal effort and only uses fresh ingredients. By using tomatoes, onions, jalapenos, garlic, cilantro, and lime juice, you can create a delicious and healthy snack that’s low in calories and high in nutrients. Plus, this homemade salsa recipe is versatile and can be paired with a variety of dishes such as tacos, burritos, grilled chicken, or even as a dip with tortilla chips.

This recipe is also customizable to your taste preferences. You can adjust the level of spiciness by adding or reducing the amount of jalapeno pepper slices. If you prefer a milder taste, you can even substitute jalapenos with bell peppers. This recipe is suitable for everyone, regardless of their dietary restrictions or preferences, as it’s vegan, gluten-free, and keto-friendly.

Finally, this recipe is perfect for summer barbecues or potluck parties. It’s a crowd-pleaser that will surely impress your guests. You can even make it ahead of time and store it in the fridge for a few days. This homemade Pico De Gallo recipe is not only easy to make, but it’s also a healthier and fresher alternative to store-bought salsa. So give it a try and be ready to wow your taste buds!

Ingredient List

 Fresh, flavorful, and full of Texas charm!
Fresh, flavorful, and full of Texas charm!

Here are the ingredients you will need to make this delicious and authentic Tx Style Pico De Gallo (Homemade Salsa) Recipe:

Fresh Ingredients:

  • 4 ripe plum tomatoes, seeded and finely chopped
  • 1 small sweet onion, finely chopped
  • 1 medium jalapeno pepper, seeded and diced
  • 3-4 cloves garlic, minced
  • ¼ cup cilantro, chopped
  • 1 lime, juiced
  • 1 tsp salt
  • ½ tsp pepper

Canned/Jarred Ingredients:

  • 4-6 jarred jalapeno pepper slices, diced
  • ½ cup red onions, minced
  • 2 cups fresh cilantro, chopped

You can also adjust the ingredients to your liking if you prefer a milder or spicier taste. Make sure to use fresh ingredients to get the best flavor and texture.

The Recipe How-To

Now, let’s get down to the fun part: making this delicious Tx Style Pico De Gallo! Follow these simple steps and in no time, you will be enjoying the fresh and tangy flavors of this homemade salsa.


  • 4 ripe plum tomatoes, seeded and finely chopped
  • 1 small sweet onion, finely chopped
  • 1 medium jalapeno pepper, seeded and finely chopped
  • 3 garlic cloves, minced
  • 2 cups fresh cilantro, chopped
  • 1/4 cup lime juice
  • 1 tsp. salt


  1. In a large mixing bowl, combine the chopped tomatoes, sweet onion, jalapeno pepper, and minced garlic. Mix well.

  2. Add the freshly chopped cilantro to the bowl, and mix everything together until well combined.

  3. Next, add in the lime juice and salt, and mix again.

  4. Taste the pico de gallo and adjust the seasoning as needed. You can add more salt, lime juice, or even a pinch of sugar to balance the flavors.

  5. Once you are happy with the seasoning, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and intensify.

  6. Before serving, give the pico de gallo a good stir and transfer it to a serving bowl.

  7. Garnish with some extra cilantro leaves and a few slices of jalapeno pepper, if desired.

That’s it! You have just made your very own Tx Style Pico De Gallo. This recipe is so easy and quick to make, and it tastes so much better than any store-bought salsa out there. Enjoy!

Substitutions and Variations

 Get ready to add a little spice to your life!
Get ready to add a little spice to your life!

One of the best things about homemade Pico De Gallo is that it’s so versatile! You can easily customize the recipe to suit your taste preferences or the ingredients you have on hand. Here are a few ideas to get you started:

– Tomatoes: While Roma tomatoes are the classic choice for Pico De Gallo, you can use any ripe, juicy tomato you like. Try cherry tomatoes, beefsteak tomatoes, or heirloom varieties for a different flavor and texture.

– Onions: Red onions are the traditional choice for Pico De Gallo, but you can use white or sweet onions if you prefer. You can also use shallots or green onions for a milder flavor.

– Peppers: Jalapeno peppers are the classic choice for Pico De Gallo, but you can use any type of chili pepper you like. Try serrano peppers for a spicier salsa or poblano peppers for a milder flavor.

– Cilantro: If you don’t like cilantro, you can omit it from the recipe or substitute it with parsley or another herb. You can also use dried cilantro if you don’t have fresh.

– Lime juice: Fresh lime juice is essential for the bright, tangy flavor of Pico De Gallo, but you can substitute it with lemon juice if you prefer.

– Garlic: If you love garlic, you can add more cloves to the recipe or use garlic powder instead. If you don’t like garlic, you can omit it from the recipe.

– Fruit salsa: For a fun twist on Pico De Gallo, try making a fruit salsa instead. Use diced mango, pineapple, peach, or strawberry instead of tomatoes for a sweet and spicy salsa that’s perfect for summer.

Remember, Pico De Gallo is all about freshness and flavor, so don’t be afraid to experiment with different ingredients and combinations. Bon appétit!

Serving and Pairing

 This pico de gallo is the perfect topping for any dish.
This pico de gallo is the perfect topping for any dish.

Now that your delicious homemade pico de gallo is ready, it’s time to enjoy it! This versatile salsa can be served in so many ways. You can use it as a dip with tortilla chips or serve it as a topping for tacos, fajitas, or burritos. It also pairs well with grilled meats, fish, or vegetables, adding a fresh and zesty flavor to any dish.

For a fun twist, try using this pico de gallo as a topping for your morning eggs or mix it into your avocado toast. It also makes a great addition to any salad, adding a burst of flavor and color to your greens.

When it comes to pairing, this homemade pico de gallo is a perfect match for a refreshing margarita or a cold Mexican beer. It’s also great with a glass of iced tea on a hot summer day.

No matter how you choose to serve it, this homemade salsa is sure to be a crowd-pleaser. So, grab a bowl of chips and dig in!

Make-Ahead, Storing and Reheating

 Bring the heat with this homemade salsa.
Bring the heat with this homemade salsa.

This homemade salsa recipe is perfect to make ahead of time, as it actually tastes better when it has had time to marinate in the fridge. You can make it up to 2-3 days in advance and keep it stored in an airtight container in the refrigerator.

When you are ready to serve it, simply give the salsa a good stir and allow it to come to room temperature before serving. This will help to bring out the flavors and ensure that the salsa is at its best.

If you have any leftovers, you can store them in the refrigerator for up to 5 days. However, keep in mind that the texture of the salsa may become slightly watery as the tomatoes release their juices over time. To combat this, you can drain off any excess liquid before serving.

To reheat the salsa, simply place it in a microwave-safe dish and heat it for 15-20 seconds at a time until it reaches your desired temperature. Be sure to stir the salsa in between each heating interval to ensure that it heats evenly.

Overall, this homemade salsa recipe is perfect for making ahead of time and reheating when you are ready to serve it. Its flavors only get better with time, making it the perfect addition to your next gathering or as a quick snack for yourself.

Tips for Perfect Results

 From chips to tacos, this salsa is a crowd-pleaser.
From chips to tacos, this salsa is a crowd-pleaser.

To achieve a perfect pico de gallo, a few tips can make a significant difference in the outcome. Here are some tips that you can follow to perfect your homemade salsa recipe.

First, always use fresh ingredients. The flavor of pico de gallo is all about freshness, so avoid using canned or preserved vegetables. Instead, opt for ripe tomatoes, fresh cilantro, and red onions. The fresher the ingredients, the better the taste.

Second, finely chop the ingredients. The texture of pico de gallo is essential, and the best way to achieve that is by finely chopping the ingredients. This allows for all the flavors to mix seamlessly and ensures that each bite has a balanced taste.

Third, balance the flavors. Pico de gallo is all about balance, so it’s essential to balance the sweetness of the tomatoes with the tanginess of the lime juice and the spiciness of the jalapenos. Adjust the salt and pepper to your taste.

Fourth, let the flavors meld. Once you’ve mixed all the ingredients, let the pico de gallo sit for at least 30 minutes. This allows the flavors to meld and develop a more robust taste.

Fifth, use a sharp knife. Dull knives can crush the ingredients and affect the texture, so ensure to use a sharp knife to get the perfect chop.

Sixth, use a glass bowl. Pico de gallo’s acidic ingredients can react with metal, so use a glass bowl to avoid any metallic taste.

Seventh, experiment with different ingredients. Pico de gallo is a versatile recipe, so don’t be afraid to add other ingredients, such as diced mango or pineapple, to give it a unique twist.

By following these tips, you’ll be able to make the perfect pico de gallo every time. So, go ahead and experiment with different ingredients and enjoy your homemade salsa with your favorite Mexican dish.


Now that we’ve gone through the ingredient list, recipe instructions, and serving suggestions, it’s time to address some frequently asked questions about this Tx Style Pico De Gallo recipe. Whether you’re a seasoned chef or a beginner cook, these FAQs will help you troubleshoot any issues and perfect your homemade salsa game. So, let’s dive into some common questions and concerns about making this authentic and easy pico de gallo recipe.

What is the difference between fresh salsa and pico de gallo?

When it comes to Mexican cuisine, there are two popular tomato-based condiments – salsa and pico de gallo. Although they are similar in some ways, they have some key differences. For example, while both are made with tomatoes, pico de gallo has less liquid and is chunkier than salsa. Additionally, while salsa can be made in advance and stored in jars, pico de gallo is always made fresh. Despite being a type of salsa, pico de gallo is typically made with fresh ingredients.

How Long Will homemade pico de gallo keep?

The longevity of pico de gallo in the fridge is largely dependent on the quality and freshness of the ingredients used. In general, it can stay fresh for up to a week when properly stored. This information was last updated on March 18, 2021.

How do you make pico de gallo not runny?

When it comes to making a delicious Pico De Gallo, a common problem is ending up with a watery consistency. However, there’s a simple trick to avoid this issue. Before mixing the tomatoes with the other ingredients, it’s essential to salt and drain them. This will result in a chunky and flavorful Pico De Gallo that won’t create a mess by dripping excess liquid.

What is pico de gallo seasoning made of?

Get ready to taste the flavors of Mexico with this easy and delicious recipe for Pico De Gallo! Made with only six fresh ingredients, including juicy tomatoes, zesty onions, spicy jalapeños, fragrant cilantro, tangy lime juice, and a pinch of salt, this chunky salsa, also known as Salsa Fresca, is the perfect addition to any dish. Whether you want to spice up your tacos, burritos, salads, or simply enjoy it with some chips, this vibrant salsa is sure to impress!

Bottom Line

In conclusion, this Tx Style Pico De Gallo recipe is a must-try for all salsa lovers out there. With its fresh and authentic taste, it is perfect for any occasion, from a casual get-together to a fancy dinner party. The combination of fresh tomatoes, red onions, jalapeno peppers, garlic, and cilantro, all mixed with lime juice and salt, creates a perfect balance of flavors that will leave your taste buds craving for more.

What’s great about this recipe is that it is easy to make and requires only a few simple ingredients that are readily available in most grocery stores. Plus, it offers a lot of room for customization, so you can adjust the spice level and consistency to your liking.

So, if you’re looking for a delicious and healthy snack, or a flavorful addition to your main dish, give this Tx Style Pico De Gallo recipe a try. I have no doubt that it will become a favorite in your household, just like it has in mine. So, roll up your sleeves, grab your ingredients, and let’s get cooking! Bon appétit!

Tx Style Pico De Gallo (Homemade Salsa) Recipe

I don’t like the stuff that comes out of jars too much so I came up with this! Anyone can make it! This is a traditional Tex-Mex recipe.

  • 3 medium tomatoes, diced
  • 2 garlic cloves, minced
  • 1/4 red onions or 1/4 sweet onion, diced
  • 1 jalapeno, diced (4-6 jarred jalapeno pepper slices, diced, depending on how you like the heat)
  • 1/2 lime
  • salt
  • pepper
  • 1 teaspoon dried cilantro (1 small fistful fresh, shredded)
  1. Put tomatoes in container with garlic, onion, and jalapenos and stir together. If using the jar jalapenos add a little splash of juice from jar of jalapeno slices.
  2. Squirt lime juice on and stir. Add cilantro.
  3. Add salt, pepper, and any other seasonings to taste. Refrigerate and let "marinate" for a little while for flavors to incorporate. Enjoy!
Tex-Mex cuisine
< 15 Mins, Easy, Healthy, Low Cholesterol, Low Protein, Mexican

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]