Delicious and Easy Homemade Guacamole Recipe

Welcome to my jazzed up BBQ sauce recipe! This sauce is perfect for adding a little pizzazz to your grilled meats and pulled pork. I’ve taken the classic barbecue sauce recipe and added a few extra ingredients to give it a unique and delicious flavor that’s sure to impress your family and friends.

Whether you’re a seasoned grill master or a newbie, this recipe is easy to make and will take your BBQ game to the next level. In this article, I’ll share with you all the ingredients and steps you need to make this jazzed up BBQ sauce recipe. I guarantee that once you try this sauce, you’ll never go back to store-bought BBQ sauce again.

So, fire up your grill and get ready to impress with this homemade jazzed up BBQ sauce recipe. It’s sure to become a staple at all your future BBQs and gatherings. Let’s get started!

Why You’ll Love This Recipe

Jazzed up BBQ Sauce
Jazzed up BBQ Sauce

If you’re a fan of barbecue sauce, you’re going to love this jazzed up BBQ sauce recipe. This recipe takes the classic BBQ sauce and gives it a delicious twist that will leave your taste buds begging for more. Trust me, once you try this recipe, you’ll never want to go back to store-bought sauce again.

One of the things that make this recipe so great is the combination of sweet and tangy flavors. The brown sugar and molasses add a rich sweetness to the sauce, while the apple cider vinegar and Worcestershire sauce give it a tangy kick. This balance of flavors makes it the perfect sauce for all kinds of meats, from pulled pork to chicken to ribs.

Another reason why you’ll love this recipe is that it’s incredibly easy to make. All you need is a few simple ingredients, most of which you probably already have in your pantry. Plus, it only takes about 10 minutes to prepare, which means you can have delicious homemade BBQ sauce in no time.

But perhaps the best thing about this recipe is that it’s completely customizable. If you like your sauce on the spicier side, you can add a few dashes of hot sauce or some extra black pepper. If you prefer a sweeter sauce, you can add a bit more brown sugar or honey. The possibilities are endless, which means you can make this sauce your own and tailor it to your specific taste preferences.

In conclusion, there are so many reasons why you’ll love this jazzed up BBQ sauce recipe. From its perfect balance of sweet and tangy flavors to its ease of preparation and customizability, this sauce is sure to become a staple in your kitchen. Give it a try and taste the difference for yourself.

Ingredient List

Let’s get started with the ingredient list for this jazzy hog of a BBQ sauce recipe. You’ll need:

  • 4 cups of ketchup
  • 1 cup of brown sugar
  • 1/2 cup of apple cider vinegar
  • 1/4 cup of molasses
  • 2 tablespoons of honey
  • 3 tablespoons of soy sauce
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of dry mustard
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper
  • 1/4 cup of balsamic vinegar (optional, for a tangy kick)

The ingredients listed above are enough to make a big batch of the sauce, perfect for a summer BBQ party or for storing in the fridge for later use. Note that this recipe calls for a lot of ketchup, so make sure you have enough on hand.

The Recipe How-To

Step 1: Gather the Ingredients

Before we start making the Jazzed up BBQ Sauce, let’s gather all the ingredients first. Here’s what you’ll need:

  • 4 cups of Ketchup
  • 1 cup of Brown Sugar
  • 2 cups of Barbecue Sauce
  • 3 tablespoons of Apple Cider Vinegar
  • 2 tablespoons of Worcestershire Sauce
  • 1 teaspoon of Prepared Dry Mustard
  • 1/4 cup of Honey
  • 1/4 cup of Molasses
  • 2 garlic cloves, minced
  • 1/2 teaspoon of Pepper

Make sure you have everything on hand before starting to make the sauce.

Step 2: Mix it All Together

In a large pot, mix together all the ingredients. Make sure you stir well until all ingredients are fully combined.

Step 3: Bring to a Boil

Once all the ingredients are mixed, bring the pot to a boil over medium-high heat. Keep stirring the sauce to avoid any burning.

Step 4: Reduce Heat and Simmer

Once the sauce has come to a boil, reduce the heat to low and let it simmer for about 30 minutes. This will allow the flavors to blend together and the sauce to thicken.

Step 5: Cool and Store

After simmering, remove the pot from the heat and let the sauce cool. Once cooled, pour the sauce into a jar or airtight container and store it in the refrigerator. The Jazzed up BBQ Sauce can last up to 2 weeks in the fridge.

There you have it! A delicious and easy homemade Jazzed up BBQ Sauce that’s perfect for any occasion.

Substitutions and Variations

If you’re feeling adventurous, there are plenty of substitutions and variations you can make to this Jazzed up BBQ Sauce Recipe to add your own unique twist. Here are a few ideas to get you started:

– Sweet BBQ: If you prefer your barbecue sauce on the sweeter side, add extra honey or brown sugar to the recipe. You can also try using balsamic vinegar instead of cider vinegar for a more complex sweetness.

– Tangy BBQ: For a tangier flavor, increase the amount of vinegar in the recipe and add a splash of hot sauce or Worcestershire sauce. You can also try using apple cider vinegar instead of regular cider vinegar for a fruitier tang.

– Spicy BBQ: If you like your food with a kick, add some crushed red pepper flakes or cayenne pepper to the recipe. You can also try using a spicy mustard instead of the dry mustard for extra heat.

– Homemade Barbecue Sauce: If you’re feeling ambitious, try making your own ketchup from scratch instead of using store-bought. You can also experiment with different types of molasses or honey to find the perfect balance of flavors.

– Pulled Pork BBQ: This Jazzed up BBQ Sauce Recipe is a great accompaniment to pulled pork. To make your own pulled pork, simply slow-cook a pork shoulder in the oven or crockpot until it’s tender and falling apart. Then shred the meat and toss it with the BBQ sauce for a delicious and hearty meal.

Remember, these are just a few suggestions! Feel free to get creative and experiment with different ingredients until you find the flavor that’s perfect for you.

Serving and Pairing

Now that you have your jazzed up BBQ sauce ready, it’s time to serve and pair it with your favorite dishes. The possibilities are endless, but here are some suggestions to get you started.

First up, ribs! Whether you prefer baby back, spare or St. Louis style, jazzed up BBQ sauce is the perfect complement to any rib recipe. Brush it on during the last 10-15 minutes of grilling or use it as a dipping sauce on the side.

Next, pulled pork. Slow-cooked, tender and juicy pulled pork is a BBQ favorite and jazzed up BBQ sauce is a must-have for the perfect finishing touch. Add it to your pulled pork sandwiches, tacos or quesadillas for a flavor-packed meal.

Don’t forget about chicken. Jazzed up BBQ sauce adds a sweet and tangy flavor to grilled or baked chicken. Brush it on during the last few minutes of cooking or use it as a dipping sauce on the side.

For vegetarians or vegans, try using jazzed up BBQ sauce as a marinade or dipping sauce for grilled vegetables, tofu or tempeh. It adds a delicious smoky flavor and pairs well with the natural sweetness of vegetables.

Finally, let’s talk about sides. Jazzed up BBQ sauce is the perfect accompaniment to classic BBQ sides like coleslaw, potato salad or baked beans. Drizzle it on top or use it as a dressing for a flavor-packed side dish.

No matter what you choose to serve it with, jazzed up BBQ sauce adds a delicious kick to any dish. So fire up the grill, grab your favorite meats and veggies, and get ready to enjoy a jazzy hog experience like no other.

Make-Ahead, Storing and Reheating

One of the best things about this Jazzed Up BBQ Sauce Recipe is that it can be made ahead of time and stored for later use. This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.

When it’s time to reheat the sauce, simply place it in a saucepan over medium heat and stir occasionally until it’s heated through. If you find that the sauce has thickened too much while in storage, you can thin it out with a little bit of water or apple cider vinegar.

It’s also possible to make a larger batch of this sauce and store it in individual serving sizes. This can be especially helpful if you’re planning a big BBQ or hosting a party. Just be sure to label each container with the date and contents to keep track of how long it’s been stored.

If you’re short on time, you can also use store-bought BBQ sauce as a substitute for this homemade sauce. However, keep in mind that store-bought sauces often contain high amounts of sugar and preservatives, which can be unhealthy.

Overall, the make-ahead, storing, and reheating process for this Jazzed Up BBQ Sauce Recipe is simple and convenient. It’s a great way to have a homemade sauce on hand whenever you need it, without having to spend hours in the kitchen every time you want to use it.

Tips for Perfect Results

When it comes to making the perfect BBQ sauce, there are a few tips and tricks that can help ensure that your sauce is a hit with everyone who tries it. Here are some tips that I’ve learned from my years of experience as a chef:

1. Use fresh garlic cloves instead of garlic powder: While garlic powder is convenient, using fresh garlic cloves will give your sauce a more authentic and robust flavor.

2. Don’t be afraid to add pepper: Adding black or cayenne pepper can give your sauce a nice kick and add depth to the flavor.

3. Use a mix of different types of vinegar: Instead of just using apple cider vinegar, try mixing it with balsamic vinegar or wine vinegar to give your sauce a unique and tangy flavor.

4. Experiment with different sweeteners: Brown sugar, honey, and molasses are all great options for adding sweetness to your sauce. Try mixing them in different ratios to find the perfect balance.

5. Use soy sauce or Worcestershire sauce for umami: Adding soy sauce or Worcestershire sauce can give your sauce a savory, umami flavor that will make it stand out from the rest.

6. Simmer the sauce for at least 30 minutes: This will allow all of the flavors to meld together and for the sauce to thicken up nicely.

7. Use homemade BBQ sauce instead of store-bought: Homemade BBQ sauce will always taste better than store-bought, and it’s surprisingly easy to make. Plus, you can control the amount of sugar and other ingredients that go into it.

8. Don’t be afraid to get creative: Once you’ve mastered the basic recipe, try adding in different ingredients like hot sauce, onion powder, or even pureed fruit to give your sauce a unique twist.

By following these tips, you’ll be able to create a delicious and unique BBQ sauce that everyone will love. Just remember to taste as you go and adjust the recipe as needed to make it your own.


Now that we have gone through the ingredient list and recipe how-to of our jazzed up BBQ sauce recipe, it’s time to address some frequently asked questions (FAQ) that may arise while making the sauce. Here are some common queries that can help you troubleshoot any issues you may encounter.

What can I add to BBQ sauce to make it better?

When it comes to making a delicious barbecue sauce, don’t be afraid to experiment with unique flavors beyond the typical garlic or onion powder. Explore the rich taste of chili powders, the boldness of various peppers, the depth of cumin, or the fragrant aroma of dried herbs to bring added depth and richness to your sauce.

What is Redneck BBQ sauce?

Introducing the latest addition to John Rich’s line of products, the Redneck Riviera BBQ sauce. This delectable sauce is crafted using a blend of tomato puree, natural sugar, apple cider vinegar, and a special blend of spices that offers an authentic taste of America. It’s the perfect sauce for those who know how to live life to the fullest while working hard and playing harder.

How do you make Bobby Flay BBQ sauce?

For this recipe, we’ll need a couple of tablespoons of canola oil to heat up in a pan. Once the oil is hot, we’ll saut√© a medium-sized Spanish onion and three cloves of garlic until they become fragrant and translucent.

Next, we’ll add in some flavorful ingredients, starting with a cup of ketchup as our base. To that, we’ll mix in a tablespoon each of Dijon mustard, red wine vinegar, and Worcestershire sauce. These ingredients will give the sauce a tangy and slightly sweet taste.

Finally, we’ll add a kick of spice by incorporating a canned chipotle chile in adobo, chopped up into small pieces. This will give the sauce a smoky and slightly fiery flavor that pairs perfectly with many dishes.

Bottom Line

In conclusion, this Jazzed up BBQ Sauce Recipe is the perfect addition to your next backyard barbecue. It’s easy to make, uses simple ingredients, and can be customized to your liking. Whether you prefer a sweet, tangy, or spicy BBQ sauce, this recipe has got you covered. With this recipe, you can ditch the store-bought sauce and impress your guests with your homemade BBQ sauce. Plus, it’s low in sugar and calories, making it a healthier option for those watching their intake. So, what are you waiting for? Give this recipe a try and take your BBQ game to the next level. Your taste buds will thank you!

Jazzed up BBQ Sauce Recipe

A favorite of mine the base starts with 1/2 cup any kind of bottled bbq sauce, this is nice with oven baked ribs.

  • 1 teaspoon prepared dry mustard
  • 1/2 cup honey
  • 1/2 cup molasses
  • 2 tablespoons cider vinegar
  • 3 tablespoons brown sugar
  • 1/4 cup ketchup
  • 1/2 cup barbecue sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon pepper
  • 2 garlic cloves, crushed
  1. In a sauce pan over medium heat mix all ingredients together, just until well blended and honey and molasses are melted. Do not boil.
  2. This will make enough bbq sauce for about 3 racks of ribs. In a covered roasting pan, pour bbq sauce over ribs and bake at 200 degrees for about 3-4 hours, basting and turning often.
Easy, Healthy, Low Cholesterol, Low Protein, Sauces

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