Delicious & Easy Squid Soup Recipe for Seafood Lovers

Welcome to my kitchen! Today, I’m excited to share with you one of my all-time favorite soup recipes – Squid Soup! This hearty and flavorful dish is perfect for any season, and I guarantee it will become a staple in your recipe collection.

If you’re a fan of seafood, you’ll love this soup. It’s packed with tender pieces of squid, cooked to perfection in a warm and savory broth. The recipe is easy to follow and requires just a few simple ingredients that you probably already have in your pantry.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So, get ready to dive into a bowl of the best squid soup you’ve ever tasted!

Why You’ll Love This Recipe

Squid Soup
Squid Soup

Are you a fan of seafood? Do you love trying out new soup recipes? If so, then you need to try my squid soup recipe! This recipe is perfect for those who want to indulge in something unique and flavorful. Here’s why you’ll love it:

First of all, the star ingredient of this soup is squid. Squid is a versatile ingredient that can be cooked in many ways, but in this soup, it’s the perfect addition. It’s tender, delicious, and pairs perfectly with the broth.

Speaking of the broth, it’s made with white wine, chicken broth, and garlic cloves. This combination of ingredients creates a rich, savory flavor that’s both satisfying and comforting. The broth is the perfect base for the squid and other ingredients.

Another reason to love this recipe is that it’s easy to make. You don’t need any fancy equipment or techniques to make this soup. All you need is a pot, a few ingredients, and some time. The recipe is straightforward and easy to follow, making it perfect for both beginner and experienced cooks.

If you’re looking for a way to switch up your soup game, this recipe is perfect. It’s not your typical soup recipe and is sure to impress your guests. Plus, it’s a great way to get out of your comfort zone and try something new.

In conclusion, there are many reasons to love this squid soup recipe. From the tender squid to the rich broth, this recipe is sure to satisfy your cravings for something unique and flavorful. So, what are you waiting for? Give this recipe a try and see for yourself why it’s one of the best squid soup recipes out there!

Ingredient List

 A savory bowl of squid soup, perfect for a chilly day
A savory bowl of squid soup, perfect for a chilly day

Here are the ingredients you’ll need to make this delicious squid soup recipe:

Squid Soup Recipe Ingredients:

  • 9 ounces (250 grams) squid, cleaned and cut into 3-inch x ½ inch strips
  • 3 garlic cloves, chopped
  • 1 onion, chopped
  • 1 tbsp olive oil
  • ½ cup white wine
  • 4 cups chicken broth
  • 1 head of bok choy, chopped
  • Salt and pepper, to taste

This squid soup recipe is a simple, yet flavorful soup that is perfect for seafood lovers. The key ingredient in this recipe is, of course, the squid. Fresh squid is best for this recipe, but you can also use frozen squid if that’s what you have available. Aside from the squid, you will need garlic and onion, which are essential ingredients in many soup recipes. The white wine adds a delicious depth of flavor to the soup, while the chicken broth gives it a savory backbone. Lastly, the bok choy adds a nice crisp texture and flavor to the soup. Don’t forget to season with salt and pepper to taste!

The Recipe How-To

 The ultimate comfort food that warms your soul
The ultimate comfort food that warms your soul

How to Cook the Squid Soup Recipe

Here is the recipe for the best squid soup recipe you’ll ever taste. This recipe is a blend of Japanese and Korean cuisine, and it is known as “ojingeo guk.” This soup is made with squid, bok choy, chicken broth, white wine, and garlic cloves. The soup is flavorful, spicy, and comforting. The trick to cooking this soup is to cook the squid quickly on high heat or slowly on low heat depending on your preference.

– 9 ounces (250 grams) squid, cleaned and cut into 3-inch x ½-inch strips
– 1 tbsp olive oil
– 1 onion chopped
– 3 garlic cloves, chopped
– ½ cup white wine
– 2 cups chicken broth
– 1 bok choy, chopped


  1. Warm olive oil in a pot over medium heat. Add chopped onion and cook for 2 mins until translucent.
  2. Add chopped garlic and cook for 1 min until fragrant.
  3. Add white wine and cook for 1 min to reduce.
  4. Add chicken broth and water. Bring to a boil.
  5. Add squid and cook for 5 minutes to make sure it is cooked through.
  6. Add chopped bok choy and cook for another 2 mins until wilted.

Serve the soup hot with a side of rice. This soup is perfect for cold winter nights, and it is a great way to warm up your soul.

Substitutions and Variations

 A hearty meal that will make you feel at home
A hearty meal that will make you feel at home

Don’t be afraid to switch things up with this squid soup recipe! Here are some substitutions and variations that you can try to make the soup your own:

– Spicy: If you’re a fan of heat, try adding some red pepper flakes or sliced jalapeños to the soup. You could also substitute the chicken broth for a spicy seafood or vegetable broth.

– Japanese-style: For a Japanese twist, add some miso paste and sliced shiitake mushrooms to the soup. You could also top it off with some sliced green onions and a drizzle of soy sauce.

– Korean-style: To make this soup into the Korean classic, ojingeo guk, omit the white wine and add some soy sauce, sesame oil, and Korean chili flakes. Serve with some steamed rice and banchan (side dishes) for a complete meal.

– Noodle soup: If you want to make this into a heartier meal, add some cooked noodles to the soup. Ramen or udon noodles would work particularly well.

– Vegetarian: To make this soup vegetarian, substitute the chicken broth for vegetable broth and omit the squid. You could add some tofu or tempeh for protein, and some chopped vegetables like carrots, celery, and mushrooms for flavor.

– Stuffed squid soup: If you’re feeling adventurous, try stuffing some squid with a mixture of breadcrumbs, herbs, and spices, and adding them to the soup. This will take a bit more time and effort, but the result is a delicious and impressive dish.

The possibilities are endless with this squid soup recipe, so don’t be afraid to get creative!

Serving and Pairing

 A delicious way to enjoy squid in a soup form
A delicious way to enjoy squid in a soup form

This squid soup recipe is a hearty and filling dish that can be served as a main course for lunch or dinner. It’s perfect for colder days when you need something warm and comforting. The soup has a rich and savory flavor that pairs well with a variety of side dishes.

One great option for serving with this squid soup is a simple salad of mixed greens and sliced vegetables. The fresh and crisp flavors of the salad will complement the richness of the soup, and the textures will provide a nice contrast.

Another great option is to serve the soup with a crusty bread or baguette. The bread can be used for dipping into the broth or for making a sandwich with the tender squid pieces.

For a more substantial meal, you can also serve the squid soup with rice or noodles. This will make the dish even more filling and satisfying, and the rice or noodles will soak up the delicious broth.

If you’re looking for a beverage to pair with this squid soup, a crisp white wine is a great choice. The acidity of the wine will cut through the richness of the broth and bring out the flavors of the seafood.

Overall, this squid soup recipe is a versatile dish that can be paired with a variety of sides and beverages. With a little creativity, you can create a delicious and satisfying meal that your whole family will love.

Make-Ahead, Storing and Reheating

 A bowl of squid soup with a burst of flavors in every spoonful
A bowl of squid soup with a burst of flavors in every spoonful

This squid soup recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To make ahead, simply follow the recipe instructions and let the soup cool to room temperature before transferring it to an airtight container. Keep it in the fridge until you’re ready to serve it.

When it’s time to reheat the soup, gently warm it up on the stovetop over low heat, stirring occasionally. Be careful not to overheat it as the squid can become tough and rubbery.

If you have leftovers, you can also freeze the soup for up to 3 months. To do so, let the soup cool to room temperature and transfer it to a freezer-safe container. When you’re ready to eat it, thaw the soup in the refrigerator overnight and reheat it on the stovetop as instructed above.

One tip for storing the soup is to keep the squid and bok choy separate from the broth if possible. This will prevent the vegetables from getting soggy and the squid from becoming too chewy.

Overall, this squid soup recipe is perfect for meal prep and can easily be reheated for a quick and delicious lunch or dinner.

Tips for Perfect Results

 A scrumptious seafood soup that is both healthy and satisfying
A scrumptious seafood soup that is both healthy and satisfying

Cooking squid can seem intimidating, but with a few tips and tricks, you can make the best squid soup ever. Here are some tips to help you achieve perfect results in cooking Squid Soup Recipe:

1. How to Cook Squid

The trick to cooking squid is to cook it quickly on high heat or slowly on low heat. Overcooking squid can make it tough and rubbery. When cooking squid soup, cook the squid for only about 5 minutes, then remove it from the heat.

2. Preparing the Squid

When preparing the squid, make sure to clean it properly and cut it into equal-sized pieces. For this recipe, cut the squid into 3-inch x ½ inch strips. This will ensure that the squid cooks evenly and looks visually appealing in the soup.

3. Using the Right Type of Wine

White wine adds a subtle flavor to the soup. Use a dry white wine that is not too acidic like Pinot Grigio or Sauvignon Blanc. Avoid using sweet wine as it will overpower the taste of the soup.

4. Adding Bok Choy

Bok choy adds a nice crunch and texture to the soup. When adding bok choy, make sure to cut it into bite-sized pieces and add it towards the end of cooking. This will prevent it from becoming too soggy.

5. Using Spices

For a Japanese or Korean twist, add some spicy flavors to the soup. You can add some chili flakes, ginger, or garlic to the soup to give it a spicy kick.

6. Storing and Reheating

If you plan on storing the soup for later, make sure to store it in an airtight container in the refrigerator. Reheat the soup on low heat to prevent the squid from becoming tough and rubbery.

By following these tips, you can make the best squid soup ever. Don’t be afraid to experiment with different flavors and spices to create your perfect soup.


Before we wrap up this Squid Soup Recipe article, let’s address some frequently asked questions (FAQ) to help you cook this dish without any confusion. From substituting ingredients to adjusting the level of spiciness, these FAQs will provide you with useful tips and insights to make the best squid soup recipe ever. So, let’s get to it!

How do you cook squid so it is tender?

When it comes to cooking squid, there is a fine line between achieving a tender texture and ending up with a chewy mess. The key is to either cook it rapidly at a high heat or slowly at a low temperature. Finding the right balance is essential if you want to savor the delicate flavor and soft texture that this seafood has to offer.

What is the best way to cook squid?

When it comes to cooking squid, nothing beats a blazing hot pan. Whether you choose to slice the tubes or keep them whole, a quick seasoning of salt and pepper followed by a two to three minute sear on high heat will result in a simple yet delicious protein option for any weeknight meal. This method allows for the squid to remain a blank slate, ready to be paired with various flavors and dishes.

How do you cook squid so it’s not tough?

Calamari is often known for its chewy texture, but this is only because it has been cooked for too long. To achieve a tender texture, it’s important to cook calamari quickly over high heat or slowly over low heat. This can be done through various cooking methods, such as sautéing, roasting, stir-frying, grilling or even deep-frying.

How many minutes should I boil squid?

Firstly, I recommend heating up a pot with some (A) and about a cup of water until it reaches a boiling point. Once it’s boiling, carefully add in some abura-age and let it cook for approximately 5 minutes. Next, toss in some string beans and fresh squid. Cook the squid for about 2-4 minutes, making sure it’s cooked all the way through. Once it’s done, your dish is ready to be served.

Bottom Line

In conclusion, this squid soup recipe is a must-try for seafood lovers looking for a unique and flavorful dish. By following the simple steps and using the right ingredients, you can easily create a delicious and satisfying soup that will impress your family and guests. Whether you prefer a Japanese-style soup or a Korean-inspired spicy dish, this recipe is versatile and can be adjusted to suit your personal taste. So why not give it a try? Cook up some squid and enjoy the rich flavors of this amazing soup recipe. Your taste buds will thank you!

Squid Soup Recipe

Quick, easy recipe for that bag of squid you have in the freezer and don’t know what to do with it. Works equally well with that bag of cooked, mixed seafood.

  • 28 ounces spaghetti sauce
  • 3 garlic cloves, minced
  • 1 teaspoon oil
  • 1 cup white wine
  • 1 lb squid, cleaned and cut into rings
  1. Saute garlic in oil.
  2. Add spaghetti sauce and wine.
  3. Simmer 15 minutes.
  4. Add Squid, cook 3-5 minutes.
  5. Serve with crusty bread.
Main Course
< 30 Mins, Beginner Cook, Easy, Healthy, Inexpensive, No Shell, Squid

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