Creamy and Delicious Curried Broccoli Soup Recipe

Welcome, foodies! Today, I am excited to share with you my recipe for curried broccoli soup. This recipe is perfect for those chilly nights when you crave something warm and comforting. Not only is this soup simple to make, but it’s also healthy, hearty and bursting with flavors that will make your taste buds dance.

As a chef, I am always looking for ways to incorporate more vegetables into my recipes, and this soup is a perfect example of that. Broccoli is the star of this dish, and it’s packed with vitamins and minerals that are essential for a healthy diet. Along with the nutritious broccoli, this soup also includes other ingredients like potatoes, bouillon, garlic, and curry powder, which all come together to create a delicious and flavorful broth.

But, what really sets this soup apart is the use of curry powder. If you’re not familiar with this spice, let me tell you, it’s a game-changer! The warm and complex flavors of the curry powder add a depth of flavor to the soup that will have you coming back for seconds.

So, whether you are a vegan, a meat-lover, or just looking for a healthy and delicious soup recipe, this curried broccoli soup is for you. Trust me; once you try it, you won’t be able to resist making it over and over again. So, let’s get cooking!

Why You’ll Love This Recipe

Looking for a warm and comforting soup that is bursting with flavor? Then, you’ll absolutely love this curried broccoli soup recipe. This soup is a perfect combination of creamy and savory, making it the perfect dish for a cold and rainy day.

One of the best things about this recipe is that it is incredibly easy to make. With just a few simple ingredients, you can whip up a delicious and healthy meal in no time. Plus, this soup is perfect for anyone looking for a vegan or gluten-free meal option.

This soup is also incredibly versatile, making it a great option for any occasion. Whether you’re looking for a quick and easy weeknight dinner or a delicious meal to serve at a dinner party, this curried broccoli soup is sure to impress.

Another reason why you’ll love this recipe is that it is incredibly healthy. Broccoli is loaded with essential vitamins and minerals, making it a great option for anyone looking to boost their overall health. Plus, the addition of coconut milk adds a delicious and creamy texture to the soup without being too heavy.

Overall, there are so many reasons to love this curried broccoli soup recipe. From its delicious and comforting flavor to its ease of preparation, this soup is sure to become a staple in your recipe collection. So why not give it a try and see for yourself just how delicious and satisfying it can be?

Ingredient List

Before we dive into making this delicious Curried Broccoli Soup, let’s take a look at the ingredients you’ll need to have on hand:

Vegetables and Aromatics

• 2 medium-sized onions, chopped
• 3 garlic cloves, minced
• 2 medium-sized broccoli heads, chopped into florets
• 2 medium-sized potatoes, peeled and cubed
• 1 butternut squash, peeled and cubed (optional)
• 1 cauliflower head, chopped (optional)

Broth and Bouillon

• 2 cans of regular-strength chicken broth (14 oz each)
• 4 teaspoons of bouillon (chicken or vegetable)
• 1 cup of water (or more, as needed)

Spices and Seasonings

• 3-4 tablespoons of curry powder (use more or less according to your preference)
• 1 teaspoon of red chili flakes (optional)
• Salt and pepper to taste

Fats and Liquids

• 3 tablespoons of butter or margarine
• 2 tablespoons of olive oil (or coconut oil for a more tropical flavor)
• 1 can of coconut milk (14 oz)
• 1 cup of heavy cream (or substitute with half and half or milk)

These ingredients will make a large pot of soup that serves around 6-8 people. If you’re cooking for a smaller group, simply halve the recipe.

The Recipe How-To

Let’s get started on making this delicious Curried Broccoli Soup! Here are the steps to follow:

Ingredients:

• 2 medium onions, chopped
• 3 cloves of garlic, minced
• 3 tablespoons of butter or margarine
• 2 tablespoons of curry powder
• 2 large potatoes, peeled and diced
• 2 heads of broccoli, chopped
• 4 cups of chicken broth (or vegetable broth for a vegetarian option)
• 1 can of regular strength coconut milk
• Salt and pepper to taste

Instructions:

1. Heat the oil in a large saucepan over medium-high heat. Add the chopped onions and minced garlic and cook, stirring occasionally, until the onions are translucent, about 5 minutes.

2. Add the curry powder and cook for another minute, stirring constantly, until fragrant.

3. Add the diced potatoes and chopped broccoli florets to the pot and stir to combine. Pour in the chicken broth and coconut milk and bring everything to a boil.

4. Reduce the heat to medium and let the soup simmer for 15-20 minutes, or until the vegetables are tender and cooked through.

5. Use an immersion blender to puree the soup until it is smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches.

6. Taste the soup and adjust the seasoning as necessary with salt and pepper.

7. Serve the soup hot, garnished with additional chopped broccoli florets, a sprinkle of curry powder, and a drizzle of coconut milk, if desired.

Enjoy your Curried Broccoli Soup with some crusty bread or a salad on the side, and savor every spoonful of this creamy and flavorful soup.

Substitutions and Variations

If you want to switch things up a bit, consider trying some of these substitutions and variations for your curried broccoli soup recipe!

– Vegan Broccoli Soup: For a vegan version of this recipe, use vegetable broth instead of chicken broth and coconut cream instead of heavy cream. You can also omit the butter and use coconut oil instead.

– Curry Powder Variations: You can experiment with different types of curry powder to give your soup a unique flavor. Some popular types include Madras curry powder, Thai red curry powder, and Japanese curry powder.

– Cheese Soup: If you love cheese, consider adding some shredded cheddar cheese to your soup. Stir it in during the last few minutes of cooking until it’s melted and creamy.

– Butternut Squash and Cauliflower Soup: For a twist on the classic broccoli soup, try adding some cooked butternut squash and cauliflower to the mix. This will give your soup a sweet and savory flavor that’s perfect for fall.

– Spinach Soup: If you’re looking for a lighter soup, consider swapping out the broccoli for spinach. You can also add some fresh herbs like basil or parsley to give your soup a burst of flavor.

– Red Chili Flakes: For a spicy kick, add some red chili flakes to your soup. Just be careful not to overdo it!

Whether you’re a vegan, a cheese lover, or a spice enthusiast, there are plenty of ways to customize this recipe to suit your taste buds. Don’t be afraid to experiment and try new things!

Serving and Pairing

This curried broccoli soup is a delicious and comforting meal that can be served in many different ways. One of the best things about this soup is how versatile it is. It can be served as a light lunch or dinner on its own, or as a starter to a more substantial meal.

To make this soup even more filling, you can serve it with a slice of crusty bread or some crackers. The bread will soak up the delicious broth and add some texture to the meal. You can also top the soup with some shredded cheese or croutons for some added crunch.

If you’re looking for a more substantial meal, you can pair this soup with a protein such as grilled chicken, shrimp, or tofu. The curry flavor in the soup pairs well with many different proteins, making it a great option for a healthy and satisfying meal.

For a vegetarian or vegan option, you can serve this soup with a side of roasted vegetables or a salad. The flavors in the soup complement many different vegetables, so feel free to get creative with your pairings.

This soup is also a great option for meal prep. You can make a big batch at the beginning of the week and portion it out for easy lunches or dinners throughout the week. It reheats well and can be stored in the fridge or freezer for later use.

No matter how you choose to serve it, this curried broccoli soup is sure to be a hit. Its creamy texture and bold flavors make it a comforting and satisfying meal that you’ll want to enjoy again and again.

Make-Ahead, Storing and Reheating

Curried broccoli soup is a great recipe to make ahead of time and enjoy throughout the week. You can store the soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the desired amount of soup in a saucepan over medium heat and stir occasionally until it’s heated all the way through.

If you’re planning on making a large batch to store for future meals, consider freezing it instead. Allow the soup to cool completely before transferring it to a freezer-safe container or bag. Label the container with the date and contents, and store it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before reheating.

One thing to keep in mind when reheating curried broccoli soup is that it can thicken up quite a bit in the refrigerator or freezer. To help thin it out, simply add a bit of water or chicken broth to the soup as it heats up. You can also adjust the seasoning if needed by adding more curry powder, bouillon, or salt and pepper.

Overall, curried broccoli soup is a versatile and easy-to-store recipe that can be enjoyed throughout the week without sacrificing flavor or quality. Whether you’re making a large batch for meal prep or simply reheating leftovers, you’ll be able to enjoy this delicious and healthy soup whenever you want.

Tips for Perfect Results

To ensure that your curried broccoli soup turns out perfectly every time, here are some tips that I recommend:

1. Use fresh ingredients: Fresh broccoli, onion, and garlic will give your soup a more vibrant and delicious flavor.

2. Don’t overcook the broccoli: Overcooking your broccoli can cause it to become mushy and lose its bright green color. Cook it until it is just tender.

3. Use a good quality curry powder: The quality of your curry powder will impact the taste of your soup. Make sure to use a good quality curry powder for the best flavor.

4. Add the curry powder early: Adding the curry powder early in the cooking process allows the flavors to meld and develop, resulting in a more flavorful soup.

5. Use chicken or vegetable broth: Chicken or vegetable broth will give your soup a rich and savory flavor. Use regular strength broth for the best results.

6. Add cream or coconut milk: Adding cream or coconut milk will give your soup a creamy and luxurious texture. Use 1/2 to 1 cup depending on your preference.

7. Use a Dutch oven or large saucepan: Using a Dutch oven or large saucepan will allow you to cook the soup evenly and prevent it from boiling over.

8. Season to taste: Taste your soup and adjust the seasoning with salt and pepper as needed. You can also add a pinch of red chili flakes for a little extra heat.

By following these tips, you will be able to make a delicious and satisfying curried broccoli soup every time. Don’t be afraid to experiment with different variations and substitutions to make it your own. Enjoy!

FAQ

As a chef, I understand that people may have questions or concerns about a recipe. In this section, I will address some frequently asked questions about this curried broccoli soup recipe. Whether you’re a beginner cook or an experienced chef, these answers will help you achieve perfect results every time. So, let’s dive into the FAQ section!

How do you thicken Cheesy Broccoli Soup?

When it comes to thickening up your soup, there are a few options that can do the trick. One method is to combine butter and flour in equal parts to make a dense paste, which can then be stirred into the soup. Another approach is to mix cornstarch with cold water or broth, ensuring that the cornstarch is thoroughly dissolved before adding it to the soup. Lastly, you can always add a bit more cheese to the mix for added thickness and flavor. The choice is yours!

Why is my broccoli soup gritty?

When preparing cheddar broccoli soup, it’s crucial to handle dairy with care as it can easily curdle and ruin the texture of the soup. To avoid grittiness, it’s important to stir the soup frequently and ensure that the dairy isn’t overheated. The best way to achieve a smooth and creamy consistency is to cook the soup slowly over low heat.

How do you make brocoli soup?

Let’s get started on making some delicious broccoli soup! First, we need to heat up some oil in a deep non-stick pan. Once it’s hot, toss in some onions and let them sauté for about 1 to 2 minutes, or until they turn translucent. Next, add in the star of the dish – the broccoli – along with 1 and a half cups of water. Give everything a good mix and cover the pan with a lid. Let it cook on a medium flame for 3 to 4 minutes, stirring occasionally. This will ensure the broccoli gets evenly cooked and the flavors meld together.

How do you thicken cream of broccoli soup?

Alright, let me teach you a trick to thicken your soup. Grab a small bowl and add a tablespoon of either flour or cornflour. Mix in 2-3 tablespoons of the soup until it becomes a smooth paste. Pour the mixture back into the pot and bring it to a simmer. Make sure to cook it for a few minutes to allow the starch granules to burst and thicken the soup. This will also cook out any flour flavour and leave you with a perfect consistency.

Bottom Line

In conclusion, this curried broccoli soup recipe is a must-try for anyone who loves a warm and comforting bowl of soup. The combination of healthy broccoli, flavorful curry powder, and creamy coconut milk creates a satisfying and delicious meal that is perfect for any occasion. Whether you’re a vegan or a meat-eater, this recipe can easily be adapted to fit your dietary needs and preferences. Plus, with the helpful tips and substitutions provided, you can tweak this recipe to your liking and make it your own. So, why not give it a try? Whip up a batch of this curried broccoli soup and enjoy the cozy and comforting flavors that it has to offer. Your taste buds will thank you!

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