Delicious and Hearty German Potato Soup Recipe

Welcome to my kitchen! Today, I’m excited to share with you my twist on a classic German soup recipe – German Potato Soup With a Twist. This soup is hearty, comforting, and perfect for cooler days when you need something to warm you up from the inside out.

Growing up, I was always surrounded by the delicious smells of German cuisine. My Oma (grandmother) would spend hours in the kitchen, preparing traditional dishes that always brought our family together around the table. This recipe is a tribute to her and the amazing flavors that she introduced me to.

But, I’ve added my own twist to this classic potato soup recipe. You’ll find that my version is a little creamier, a little more savory, and has a few surprise ingredients that will have you coming back for seconds.

So, grab your apron, a few ingredients, and let’s get started on creating a bowl of deliciousness that will transport you straight to Germany!

Why You’ll Love This Recipe

German Potato Soup With a Twist
German Potato Soup With a Twist

Are you looking for a hearty and comforting meal that will warm you up from the inside out? Look no further than this German Potato Soup with a Twist Recipe! Not only is it a classic potato soup made like Oma used to make it, but it also has a few unique twists to keep your taste buds on their toes.

The base of the soup is made with potatoes, carrots, celery, and onions, but the addition of bacon and green onions with top give it a depth of flavor that will have you going back for seconds. And let’s not forget about the secret ingredient: celery root! This often-overlooked root vegetable adds a subtle sweetness and nuttiness to the soup that takes it to the next level.

But what really sets this soup apart is the twist: instead of using heavy cream, we use nonfat milk and an egg substitute to make it creamy and rich without all the added fat. Plus, using fat-free chicken broth instead of traditional broth keeps the soup light and healthy.

Not only is this soup delicious, but it’s also incredibly easy to make. With just a few simple steps, you can have a pot of warm and satisfying soup on the table in no time. And if you’re looking for a vegetarian option, simply omit the bacon and use vegetable broth instead of chicken broth.

So, whether you’re in the mood for a classic potato soup or something with a little twist, this German Potato Soup with a Twist Recipe is sure to hit the spot. You won’t be disappointed!

Ingredient List

 A warm bowl of German potato soup to soothe your soul on a chilly day.
A warm bowl of German potato soup to soothe your soul on a chilly day.

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make this German Potato Soup With a Twist recipe. Don’t worry, you won’t need any fancy or hard-to-find ingredients for this soup. Here’s what you’ll need:

Potatoes, Carrots, Celery, and Onion

These vegetables form the base of the soup and give it a delicious and hearty flavor. You’ll need potatoes, carrots, celery, and onion. Make sure to dice them into small pieces for easy and even cooking.


Bacon adds a smoky and savory flavor to the soup. You can use regular or turkey bacon, depending on your preference.


We’ll use flour to thicken the soup and give it a creamy consistency.

Fat-Free Chicken Broth and Water

For the liquid in the soup, we’ll use a combination of fat-free chicken broth and water. This gives the soup a rich and savory flavor without adding too much fat.

Bay Leaves

Bay leaves add a subtle but delicious flavor to the soup. Make sure to remove them before serving the soup.

Green Onions with Top

Green onions with top add a fresh and slightly sweet flavor to the soup. They also make a great garnish for the finished dish.

Nonfat Milk or Egg Substitute

For a creamy and rich texture, we’ll use nonfat milk. If you prefer a vegan version, you can use an egg substitute instead.

With these ingredients on hand, you’re ready to start making this delicious German Potato Soup With a Twist recipe.

The Recipe How-To

 Add a twist to your classic potato soup with this unique and flavorful recipe.
Add a twist to your classic potato soup with this unique and flavorful recipe.

Step 1: Prepare the Vegetables

Peel and dice 2 potatoes, 2 carrots, 1 celery root, and 1 onion. Slice 1 leek into thin rounds and wash thoroughly. Cut 3 strips of bacon into small pieces.

Step 2: Cook the Bacon and Vegetables

In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside. Add the diced vegetables to the pot and sauté until tender, about 10 minutes.

Step 3: Add the Broth and Spices

Add 8 cups of fat-free chicken broth to the pot, along with 2 bay leaves. Bring to a boil, then reduce the heat and simmer for 10 minutes.

Step 4: Prepare the Roux

In a separate pan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour and whisk constantly for 1-2 minutes to create a roux. Gradually add 1 cup of nonfat milk and continue to whisk until the mixture thickens.

Step 5: Combine the Roux and Soup

Remove the bay leaves from the soup and discard. Add the roux to the pot and stir until well combined. Simmer for an additional 10 minutes.

Step 6: Add the Final Ingredients

Add the sliced leeks and 1/4 cup of chopped green onions with tops to the pot. Simmer for an additional 5 minutes, or until the leeks are tender. Finally, add the cooked bacon and stir well.

Step 7: Serve and Enjoy

Ladle the soup into bowls and garnish with additional green onions and bacon, if desired. Serve with crusty bread or a side salad for a complete meal. Enjoy your twist on a classic German potato soup.

Substitutions and Variations

 This soup is the perfect comfort food for a cozy night in.
This soup is the perfect comfort food for a cozy night in.

This German Potato Soup with a Twist recipe is a versatile dish that can be customized to suit your preferences or dietary restrictions. Here are some substitutions and variations that you can try:

– Vegetarian or Vegan: This recipe can easily be made vegetarian or vegan by omitting the bacon and using vegetable broth instead of chicken broth. You can also use an egg substitute or flour and water mixture to replace the nonfat milk for a vegan option.

– Gluten-free: If you are gluten intolerant, you can substitute the flour in the recipe with a gluten-free flour blend or cornstarch. Be sure to check the labels of the chicken broth and bacon to ensure they are also gluten-free.

– Dairy-free: If you are lactose intolerant or avoiding dairy, you can use almond or soy milk instead of nonfat milk.

– Different Vegetables: While this recipe calls for potatoes, carrots, celery, and onion, you can substitute or add other vegetables to the soup. For instance, you can add diced tomatoes, bell peppers, or mushrooms for more flavor and texture.

– Spices and Herbs: You can experiment with different spices and herbs to give this soup a unique twist. For example, you can add paprika, cumin, or chili powder for a smoky flavor, or fresh herbs like thyme, rosemary, or parsley for a fresh and aromatic taste.

– Meat Alternatives: If you want to make this soup without bacon, you can use smoked tofu or tempeh instead to add a smoky flavor to the dish. Additionally, you can add German sausage or bratwurst to the soup for a heartier meaty version.

Overall, this recipe is very forgiving and can be adapted to suit your taste preferences, dietary restrictions, or ingredient availability. Get creative and have fun trying out different variations of this classic German Potato Soup with a Twist recipe!

Serving and Pairing

 Our secret ingredient takes this potato soup to a whole new level of deliciousness.
Our secret ingredient takes this potato soup to a whole new level of deliciousness.

This German Potato Soup with a Twist is a hearty and comforting dish that is perfect for any occasion. It can be served as a main course for lunch or dinner, or as a starter for a more elaborate meal.

To add a bit of crunch and texture to the dish, I recommend serving it with some crusty bread or a side of crackers. You can also top it with some crumbled bacon, green onions, or shredded cheese for an extra burst of flavor.

For a complete meal, I suggest serving this soup with a side salad or a vegetable dish. A simple green salad with a vinaigrette dressing would make a great accompaniment, as would roasted vegetables like Brussels sprouts or carrots.

If you’re looking to pair this soup with a beverage, I suggest a light beer or a crisp white wine. A German beer like a pilsner or a hefeweizen would be a great match, as would a Sauvignon Blanc or a Pinot Grigio.

No matter how you choose to serve it, this German Potato Soup with a Twist is sure to be a hit with your family and friends. Its rich and creamy texture, combined with the delicious flavors of the potatoes, bacon and vegetables make it a comforting and satisfying dish that is perfect for any occasion.

Make-Ahead, Storing and Reheating

 Warm up with this hearty and filling soup, packed with potatoes and veggies.
Warm up with this hearty and filling soup, packed with potatoes and veggies.

This German Potato Soup with a Twist recipe is perfect for making ahead of time and storing for later. If you’re looking for a meal that can be prepared in advance, this soup is an excellent option. You can follow the recipe instructions and prepare the soup up to two days ahead of time. Once the soup is prepared, let it cool to room temperature before storing it in an airtight container in the refrigerator.

When it comes time to reheat the soup, you can do so on the stovetop or in the microwave. If you’re using a stovetop, pour the soup into a pot and heat it over medium heat, stirring occasionally, until it’s hot throughout. If you’re using a microwave, pour the soup into a microwave-safe bowl and heat it for 1-2 minutes, or until it’s hot throughout. Be sure to stir the soup occasionally to ensure even heating.

If you’re looking to store the soup for an extended period of time, you can freeze it for up to six months. To freeze the soup, let it cool to room temperature before transferring it to an airtight container or freezer bag. Be sure to label the container with the date and soup name before placing it in the freezer. When it’s time to reheat the soup, let it thaw in the refrigerator overnight before reheating it on the stovetop or in the microwave.

Overall, this German Potato Soup with a Twist recipe is a delicious and convenient meal option that can be made ahead of time and stored for later. With its creamy texture and savory flavor, this soup is sure to satisfy your taste buds and keep you coming back for more.

Tips for Perfect Results

 A bowl of this soup is like a warm hug for your taste buds.
A bowl of this soup is like a warm hug for your taste buds.

Now that you have the recipe for this delicious German Potato Soup with a Twist, it’s time to make sure you get the perfect results. Here are some tips that will help you achieve that:

1. Use the Right Pot: For this soup, it’s best to use a heavy pot or Dutch oven. This will help distribute the heat evenly and ensure that the soup cooks properly.

2. Don’t Overcook the Vegetables: While it’s important to cook the vegetables until they are soft, you don’t want to overcook them to the point where they turn into mush. Keep an eye on the soup and test the vegetables to make sure they are cooked to your liking.

3. Use Fresh Ingredients: The fresher the ingredients, the better the soup will taste. Make sure to use fresh potatoes, carrots, celery, and onions. You can even add some herbs from your garden if you have them.

4. Add the Bacon at the Right Time: Bacon is a key ingredient in this soup, but you don’t want it to overpower the other flavors. Add the bacon towards the end of the cooking process, so it doesn’t have too much time to cook and become too crispy.

5. Adjust the Seasonings: Before serving, taste the soup and adjust the seasonings as needed. If it needs more salt or pepper, add it a little at a time until it tastes just right.

6. Don’t Rush the Cooking Process: This soup is meant to be cooked slowly, so don’t rush the cooking process. Let the flavors meld together over time, and you’ll be rewarded with a delicious, hearty soup.

By following these tips, you’ll be able to make a perfect German Potato Soup with a Twist every time. So, grab your ingredients and get cooking!

Bottom Line

In conclusion, this German Potato Soup with a Twist Recipe is a must-try for all soup lovers out there. It’s a perfect comfort food that will warm your soul on a cold day. The combination of potatoes, bacon, and veggies in a creamy broth is simply divine. Plus, the twist in this recipe makes it stand out from the classic potato soup.

With the easy-to-follow instructions, you’ll have a delicious pot of soup in no time. You can even make it ahead and store it for later, making it a perfect meal prep option.

Don’t hesitate to try this recipe and impress your family and friends with your culinary skills. And if you’re feeling adventurous, try some of the variations and substitutions to create your own unique twist.

So, grab your apron and get cooking! Trust me; your taste buds will thank you for it.

German Potato Soup With a Twist Recipe

I was looking for a soup for a really cold day and found several recipes for German Potato Soup (potato soup with dumplings). I decided to try my own version since I am supposed to be on a low cholesterol diet, hence the fat-free milk products and egg substitute.I added the carrot because carrots and potatoes go so well together and I thought it would be fun to try it.The dumplings are similar in taste and texture as fresh egg noodles. This turned out to be the best-tasting potato soup I have ever made and my husband loved it. I hope you do too.


  • 2 slices bacon or 2 slices turkey bacon (optional)
  • 1 cup chopped onion
  • 2 stalks celery, chopped
  • 1/2 cup sliced carrot
  • 6 cups diced potatoes (about 3 large bakers)
  • 32 ounces fat-free chicken broth
  • 1 pint fat-free half-and-half
  • nonfat milk
  • salt and pepper
  • 2 large bay leaves (preferably fresh)
  • chopped fresh green onions with top


  • 1/4 cup egg substitute (e.g. Egg Beaters)
  • 2 tablespoons cold water, approximately
  • 1 cup flour
  1. Lightly brown bacon.
  2. Discard any fat.
  3. Add onion and cook until translucent.
  4. Add celery, carrots, potatoes,bay leaves,and chicken broth.
  5. Season to taste.
  6. Bring to boil and lower heat to simmer slowly.
  7. Do not cook too hard or potatoes will fall apart.
  8. While potatoes are coming to a boil mix dumplings: Mix egg substitute and water.
  9. Add flour and mix until all flour moist.
  10. This will be in pieces any where from pea-size to quarter size.
  11. Crumble dumpling pieces on top of soup.
  12. Cover and simmer for approx.
  13. 15 minutes or until potatoes are soft.
  14. Add fat-free Half& Half.
  15. Add fat-free milk to desired soup consistency.
  16. Heat slowly until hot but do not boil.
  17. Top with fresh chopped green onions to serve.
< 60 Mins, Healthy, Low Cholesterol, Low Protein

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