Butternut Squash Soup W/ Honey Pecan Butter Recipe

Welcome to my kitchen, my fellow foodie! Today, I am excited to share with you one of my all-time favorite soup recipes – Butternut Squash Soup with Honey Pecan Butter. This creamy comfort food is perfect for any time of year, whether you’re looking for a hearty meal on a chilly evening or a light lunch on a sunny day.

As a chef, I love experimenting with different flavors and ingredients to create unique and delicious dishes. But there’s something about this soup that always brings me back to my roots. It’s simple, yet elegant, and the combination of sweet and savory flavors is truly irresistible.

Butternut squash is the star of this soup, with its rich, nutty flavor and creamy texture. Roasting the squash before adding it to the soup brings out its natural sweetness and adds depth to the overall flavor. And the honey pecan butter? It’s the perfect finishing touch, adding a touch of sweetness and crunch to every spoonful.

So, whether you’re a seasoned cook or just starting out in the kitchen, I invite you to join me on this culinary journey and discover the magic of Butternut Squash Soup with Honey Pecan Butter. Trust me, your taste buds will thank you!

Why You’ll Love This Recipe

Butternut Squash Soup W/ Honey Pecan Butter

Are you looking for a creamy comfort dish that will warm you up on a cold day? Then look no further than this honey roasted butternut squash soup recipe! This soup is the perfect balance of sweet and savory, with the rich flavor of roasted butternut squash combined with the sweetness of honey and the nuttiness of pecans.

What sets this soup apart from other squash soup recipes is the honey pecan butter that is swirled on top. The butter adds a luxurious richness to the soup that is sure to impress your taste buds. Plus, the honey and pecans complement the butternut squash perfectly, making for a flavor combination that you won’t be able to resist.

Not only is this soup delicious, but it’s also easy to make. With just a few simple ingredients and a little bit of time, you can have a pot of creamy butternut squash soup on your table. And if you’re feeling adventurous, there are plenty of variations and substitutions you can make to customize the recipe to your liking.

So whether you’re looking for a cozy weeknight dinner or an impressive dish to serve at a dinner party, this honey roasted butternut squash soup recipe is sure to be a crowd-pleaser. Don’t just take my word for it, give it a try and see for yourself why this soup is so beloved by chefs like Thomas Keller and bloggers like Half Baked Harvest.

Ingredient List

A warm and comforting bowl of Butternut Squash Soup topped with Honey Pecan Butter.

Before starting to cook, let’s make sure we have all the necessary ingredients for this creamy and comforting butternut squash soup recipe with honey pecan butter. Here’s what we’ll need:

Ingredients:

1 butternut squash, peeled, seeded, and cut into 1-2 inch cubes
6 cups low-sodium chicken broth
2 tablespoons butter
1 yellow onion, diced
4 strips of bacon, diced
1/4 cup Italian parsley, chopped
1/2 teaspoon white pepper
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons honey pecan butter
Optional toppings: roasted pecans, honey roasted butternut squash, honey cinnamon butternut squash, or bacon bits

Most of the ingredients are probably already in your pantry or fridge. You might have to make a quick run to the store for the butternut squash and the bacon.

The Recipe How-To

The perfect fall soup to warm you up on a chilly day.

Now that we have gone through the ingredients, let’s dive into the cooking process. This butternut squash soup with honey pecan butter recipe is quite easy to make, and you’ll have it ready in no time. Here’s how to make it:

Step 1: Roast the Butternut Squash

First, preheat the oven to 400°F. Then, cut the butternut squash in half, and scoop out the seeds. Drizzle the squash halves with some olive oil and season with salt, pepper, and nutmeg. Place the squash halves on a baking sheet, and roast them in the oven for about 45 minutes or until they are soft and fork-tender.

Step 2: Cook the Onion and Bacon

While the squash is roasting, melt 2 tablespoons of butter in a large saucepan over medium heat. Add the yellow onion and bacon to the pan, and cook for about 3 minutes, stirring occasionally.

Step 3: Add the Roasted Butternut Squash

Once the squash is roasted, remove it from the oven and let it cool for a few minutes. Then, scoop out the flesh and add it to the saucepan with the onion and bacon.

Step 4: Add the Chicken Broth and Simmer

Pour in 6 cups of low-sodium chicken broth into the saucepan, and bring the mixture to a simmer. Let it cook for about 20 minutes, stirring occasionally.

Step 5: Blend the Soup

Using an immersion blender or a regular blender, blend the soup until it’s smooth and creamy. If you’re using a regular blender, make sure to blend it in batches.

Step 6: Add the Honey and Pecan Butter

Once the soup is blended, add in the honey pecan butter and give it a good stir until it’s fully incorporated. If you’d like, you can reserve some of the butter for garnish.

Step 7: Serve and Enjoy

Serve the soup hot, and garnish it with some chopped Italian parsley and some roasted pecans. You can also drizzle some extra honey pecan butter on top if you’d like. Enjoy this creamy butternut soup with some crusty bread or a salad on the side.

Now that you know how to make this delicious butternut squash soup with honey pecan butter recipe, you can make it for friends and family any time you want. It’s a great recipe for the fall and winter months, and it’s sure to warm you up and provide you with some comforting butternut squash goodness.

Substitutions and Variations

This soup is full of flavor and packed with healthy ingredients.

Although this creamy butternut squash soup with honey pecan butter is already a delicious and comforting dish, you can make a few substitutions and variations to add your own twist to the recipe.

If you’re looking for a vegetarian or vegan option, you can easily swap the low-sodium chicken broth with vegetable broth or water. To make it even creamier, try using coconut milk instead of heavy cream. Thomas Keller, a famous chef, suggests using apple cider instead of chicken broth for a tangy flavor.

If you’re not a fan of pecans, you could substitute them with roasted almonds or walnuts for a different nutty flavor. You could also swap the honey with maple syrup or brown sugar for a different sweetness profile. For a spicier kick, add some curry powder to the soup.

If you want to make this soup a bit heartier, you can add some diced bacon or crumbled sausage to the soup while cooking. Half Baked Harvest, a food blogger, suggests adding roasted carrots and leeks to the soup for even more depth of flavor. Adding roasted pumpkin or sweet potato to the soup works well too.

To make the honey pecan butter even more delicious, try adding some brown butter to the mixture. This will give it a nutty and toasty flavor that complements the sweetness of the honey and crunch of the pecans.

Overall, this soup recipe is very versatile, and you can make it your own by playing around with different ingredients and flavors.

Serving and Pairing

A sweet and savory combination that will satisfy your taste buds.

This creamy butternut squash soup with honey pecan butter is a perfect dish for autumn and winter. It’s an ideal starter for a dinner party or a comforting meal for a chilly night.

To serve, ladle the soup into bowls and drizzle the honey pecan butter over the top. Garnish with some roasted pecans and chopped Italian parsley. The buttery, nutty flavor of the pecan butter complements the creamy comfort of butternut squash soup, adding a delightful crunch and sweetness to the dish.

Pair this soup with a glass of Chardonnay or Pinot Noir for a perfect balance of acidity and richness. If you prefer non-alcoholic beverages, try hot apple cider or a spiced tea.

For a more substantial meal, serve the soup with a slice of crusty bread or a salad. A simple green salad with a balsamic vinaigrette dressing would be a great choice.

This soup also goes well with other fall flavors, such as roasted root vegetables or pumpkin soup. You can even make a soup flight by serving this butternut squash soup with other soup shots, such as best carrot leek and pumpkin soup.

Whether you’re hosting a dinner party or looking for a comforting meal for your family, this creamy butternut squash soup with honey pecan butter is a perfect choice.

Make-Ahead, Storing and Reheating

This soup is vegetarian, gluten-free, and dairy-free!

This creamy butternut squash soup is perfect for meal prep and can be made ahead of time. Simply store the soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

When reheating, pour the soup into a saucepan and heat on medium-low heat, stirring occasionally until it is heated through. You may need to add a splash of low sodium chicken broth or water to thin out the soup if it has become too thick.

If you want to make the honey pecan butter ahead of time, store it in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months. When you’re ready to use it, let it come to room temperature or heat it in a small saucepan over low heat until it is melted and smooth again.

This soup is a great option for meal prepping or for a quick and easy lunch or dinner. You can even make mini soup shots by pouring the soup into shot glasses and topping with a dollop of honey pecan butter and a sprinkle of Italian parsley.

Overall, this creamy comfort butternut squash soup with honey pecan butter is a versatile and delicious recipe that can easily be made ahead of time and stored for later.

Tips for Perfect Results

Add some crunch to your soup with a sprinkle of pecans.

To ensure your butternut squash soup with honey pecan butter turns out perfectly, here are some tips that will come in handy.

Firstly, I highly recommend roasting the butternut squash before adding it to the soup. Roasting brings out the natural sweetness and intensifies the flavors of the squash. To roast the squash, cut it in half, scoop out the seeds, and place it on a baking sheet. Drizzle some olive oil, salt, and pepper over the squash and roast it at 400°F for about 45 minutes or until tender.

Secondly, to make the soup extra creamy, I like to use low sodium chicken broth and coconut milk. The combination of the two creates a velvety texture that is simply irresistible.

Thirdly, when making the honey pecan butter, be sure to use good quality honey and roasted pecans. The richness of the butter will depend on the quality of the ingredients you use.

Additionally, when cooking the soup, be sure to melt the butter in a large saucepan over medium heat. Add the onions and cook for 3 minutes, stirring occasionally. This step is crucial as it creates a flavorful base for the soup.

Another tip is to use a blender or immersion blender to puree the soup until it is smooth and creamy. This will ensure that there are no lumps or chunks in the soup.

Lastly, don’t forget to garnish your soup with some fresh Italian parsley, toasted pecans, or a drizzle of honey. These additions will elevate the flavors and presentation of your soup.

By following these tips, you’ll end up with a bowl of creamy comfort butternut squash soup with honey pecan butter that is nothing short of spectacular.

Bottom Line

In conclusion, this creamy and comforting Butternut Squash Soup with Honey Pecan Butter is the perfect fall recipe to warm your soul. With its deliciously roasted butternut squash, savory bacon, and sweet honey pecan butter, this soup recipe is sure to become a new favorite in your household. Not only is it easy to make, but it also offers a variety of options for substitutions and variations to suit your personal taste.

So, whether you’re a seasoned chef or a beginner in the kitchen, this soup recipe is a must-try. It’s perfect for cozy nights in, dinner parties, or even as a quick lunch option. Plus, it’s a great way to incorporate the flavors of fall into your meals.

With the helpful tips and recommendations provided in this article, you’ll be able to make the perfect Butternut Squash Soup with Honey Pecan Butter every time. So, grab your apron and get ready to impress your friends and family with this delicious recipe. Trust me, they’ll be begging for seconds and asking for the recipe.