Deliciously Tart: Sour Cream Cranberry Pie Recipe

Welcome to my Sour Cream Cranberry Pie recipe! If you’re looking for a tangy sweet dessert to serve during the holiday season, this recipe is perfect for you. With its creamy sour cream filling topped with holiday-spiced whole cranberry sauce, this pie is sure to impress your guests.

As a chef, I believe that food is not just about sustenance, but also about creating memories and bringing people together. This recipe has been a favorite in my family for years and I’m excited to share it with you.

The best part? This recipe is simple to make and requires only a handful of ingredients. So, whether you’re an experienced baker or a beginner, you can easily whip up this delicious pie.

So, let’s get started and make this perfect holiday dessert!

Why You’ll Love This Recipe

Are you looking for the perfect holiday dessert that will leave your family and friends begging for more? Look no further than this sour cream cranberry pie recipe! It’s tangy, sweet, and bursting with the flavors of fresh and dried cranberries.

One of the best things about this pie is how easy it is to make. With just a handful of ingredients, you can whip up a festive dessert that will be the star of your holiday spread. The sour cream filling topped with holiday-spiced whole cranberry sauce is a winning combination that will have everyone asking for the recipe.

But don’t just take my word for it, this recipe has been tried and tested by Hoosier Mama Pie Company, a bakery known for their exceptional pies. The combination of tangy sour cream and sweet cranberries is a match made in heaven, and the crumbly pie shell adds the perfect texture to this pie.

Plus, this recipe is versatile and can be adapted to suit your preferences. Add in some apples or cherries to the cranberry filling for a unique twist, or switch out the sour cream filling for a cream cheese pie for a richer flavor.

In short, this sour cream cranberry pie recipe is the perfect holiday dessert that will impress your guests and leave them wanting more. So, what are you waiting for? Add this recipe to your holiday menu and get ready to enjoy a delicious and festive treat!

Ingredient List

Let’s start by gathering all the ingredients we will need to make this delicious Sour Cream Cranberry Pie. Here’s what you’ll need:

For the pie shell:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water

For the filling:

• 2 cups dried cranberries
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 cups fresh or frozen cranberries
• 1 cup nonfat sour cream
• 3/4 cup brown sugar
• 3 egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar

For the topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced

Make sure to have all these ingredients measured and prepared before starting the recipe. This will help make the process smoother and prevent any mistakes along the way.

The Recipe How-To

Step 1: Prepare the crust

The first step to making this delicious Sour Cream Cranberry Pie recipe is to prepare the crust. You can use a pre-made pie shell or make one from scratch. I prefer to make my own crust using a mixture of flour, sugar, and salt. I also add in some cold butter and ice water to create a flaky, buttery crust. Once your crust is ready, preheat your oven to 375°F.

Step 2: Make the filling

The next step is to make the filling for your pie. In a bowl, mix together 1 cup of nonfat sour cream, 1 cup of sugar, 1/4 cup of cornstarch, 1/2 teaspoon of salt, and 1 egg yolk until well combined. Gently fold in 2 cups of dried cranberries until they are evenly distributed throughout the mixture.

Step 3: Bake the pie

Pour the filling into your prepared crust and smooth out the top with a spatula. Bake your pie for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for at least 30 minutes before serving.

Step 4: Add cranberry sauce

To take your Sour Cream Cranberry Pie to the next level, top it with a tangy-sweet cranberry sauce. In a saucepan, combine 4 cups of fresh or frozen cranberries, 1 cup of granulated sugar, and 1/4 cup of water. Bring the mixture to a boil and then reduce the heat to low. Simmer the sauce for 10-15 minutes, or until the cranberries have burst and the sauce has thickened. Let the sauce cool for a few minutes before spooning it over the top of your pie.

Step 5: Serve and enjoy

Once your pie is cooled and the cranberry sauce is on top, it’s time to serve and enjoy! This recipe is perfect for holiday gatherings or anytime you want a tangy-sweet dessert that’s sure to impress.

Substitutions and Variations

The great thing about this sour cream cranberry pie recipe is that there are plenty of substitutions and variations you can make to customize it to your liking. Here are a few ideas to inspire you:

– Fresh cranberries: If you have access to fresh cranberries, feel free to use them instead of dried cranberries. Just keep in mind that fresh cranberries are more tart than dried, so you may want to adjust the amount of sugar in the recipe accordingly.

– Cream cheese filling: For a creamier filling, you can add some cream cheese to the sour cream mixture. Simply blend 4 ounces of softened cream cheese with the sour cream, egg yolks, sugar, and cornstarch until smooth.

– Other fruit: This recipe is versatile enough to work with other fruits as well. Try substituting apples, cherries, or a mix of berries for the cranberries. You can also add some spices like cinnamon or nutmeg to give the filling a warm, cozy flavor.

– Crumble topping: If you prefer a crumble topping to a traditional pastry crust, you can make a simple streusel by combining flour, sugar, and butter until crumbly. Sprinkle the mixture over the top of the pie before baking.

– Custard filling: For a more decadent pie, you can make a custard filling by whisking together eggs, sugar, cream, and vanilla. Fold in some cranberry sauce or puree for a tangy twist.

These are just a few ideas to get you started. Don’t be afraid to experiment and come up with your own variations on this classic pie recipe.

Serving and Pairing

This sour cream cranberry pie is a tangy and sweet dessert that can be served on any occasion, but it’s perfect for the holidays. The creamy and fruity filling topped with a holiday spiced whole cranberry sauce is a treat for the tastebuds.

For serving, it is recommended to let the pie cool for at least 30 minutes before slicing. This will allow the filling to set and prevent it from spilling out. You can serve it chilled or at room temperature.

This pie pairs well with a scoop of vanilla ice cream, whipped cream, or a dollop of nonfat sour cream. The creaminess of the topping complements the tangy flavor of the cranberries in the filling.

This dessert can also be paired with a cup of coffee or tea to balance out the sweetness. The cranberry flavor in the pie is enhanced by a cup of hot tea, especially Earl Grey or green tea.

Overall, this sour cream cranberry pie is a versatile dessert that can be served with different toppings and beverages to suit your preferences. It’s a perfect addition to your holiday menu or any special occasion.

Make-Ahead, Storing and Reheating

This Sour Cream Cranberry Pie recipe can be made ahead of time and stored in the refrigerator for up to two days before serving. To make ahead, simply prepare the pie according to the recipe instructions and let it cool completely to room temperature. Once cooled, cover the pie tightly with plastic wrap and refrigerate until ready to serve.

When it comes to reheating, it’s best to do so in the oven rather than the microwave as it will help maintain the pie’s texture and prevent it from becoming too soggy. To reheat, preheat your oven to 350°F (175°C) and place the pie on a baking sheet. Cover the pie with aluminum foil to prevent it from browning too much and bake for 15-20 minutes, or until heated through.

If you have leftovers, they can be stored in the refrigerator for up to three days. To prevent the pie from becoming too soggy, it’s best to store it uncovered or with a loose piece of plastic wrap over the top. When you’re ready to enjoy your leftovers, simply reheat following the instructions above.

One thing to note is that the crust may become slightly softer after being stored in the refrigerator, but this is normal and doesn’t affect the overall taste of the pie. Simply follow the reheating instructions above to bring the pie back to its original texture and enjoy all over again.

Tips for Perfect Results

Making a sour cream cranberry pie can be a bit tricky for those who are new to baking. The pie must have the right balance of sweet and tangy flavors, and the filling must be just the right consistency. But don’t worry, with a few tips and tricks, you can make the perfect sour cream cranberry pie every time.

Tip #1: Use Fresh Cranberries

While dried cranberries can work in a pinch, using fresh cranberries will give your pie a much better flavor and texture. Fresh cranberries have a tangy sweetness that will balance perfectly with the sour cream, making for a delicious filling.

Tip #2: Don’t Overmix the Filling

Overmixing the filling can cause it to become too thin and runny, resulting in a pie that doesn’t set properly. To avoid this, mix the filling just until all the ingredients are combined, and then pour it into the pie shell.

Tip #3: Use Nonfat Sour Cream

Nonfat sour cream is the best choice for this recipe as it has a tangy flavor and a thick consistency that will help the filling set properly. Using regular sour cream may result in a runny filling.

Tip #4: Add Cornstarch

Cornstarch is an essential ingredient in this recipe as it helps to thicken the filling and give it a creamy texture. Be sure to mix the cornstarch with the sugar before adding it to the filling to avoid lumps.

Tip #5: Preheat Your Oven

Preheating your oven is essential for baking any pie. It ensures that the pie will cook evenly and that the crust will be crispy and golden brown. Be sure to preheat your oven to 375°F before baking your sour cream cranberry pie.

Tip #6: Let the Pie Cool Before Serving

Allowing the pie to cool completely before serving will help the filling to set properly and make it much easier to cut and serve. It’s best to let the pie cool for at least 2 hours before slicing and serving.

By following these tips, you’ll be able to make a delicious sour cream cranberry pie that will be the perfect addition to your holiday dessert table. Don’t be afraid to experiment with different variations of the recipe, such as adding apples or cherries for a unique twist on the classic recipe.

Bottom Line

In conclusion, this sour cream cranberry pie recipe is a must-try for anyone who loves tangy-sweet and creamy desserts. It is a perfect holiday dessert that will surely impress your guests. With its simple recipe and easy-to-find ingredients, you can whip up this pie in no time. You can also make substitutions and variations to suit your taste and preference.

Whether you are looking for a new favorite Thanksgiving dish or a Christmas pie, this recipe is a great addition to your dessert table. You can also try making other variations such as apple-cranberry custard, cherry pie, Dutch apple pie, Nantucket cranberry, cream cheese pie, cranberry cheesecake, and custard pie. The possibilities are endless!

So, what are you waiting for? Gather your ingredients and start baking this delicious sour cream cranberry pie today. Trust me, your taste buds will thank you!

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