Indulge in This Delicious Dutch Apple Pie Recipe Today!

Welcome to my Dutch Apple Pie recipe, where the sweet aroma of cinnamon and brown sugar will fill your home and your heart. This recipe is a personal favorite of mine and has been passed down through generations. If you’re looking for a dessert that tastes like grandma’s love and hugs, then you’ve come to the right place.

Made with fresh Granny Smith apples, a crumbly streusel topping, and a prepared graham cracker crust, this pie recipe is an easy and delicious crowd-pleaser. Whether you’re a seasoned baker or a beginner, you’ll find joy in creating this classic Pennsylvania Dutch dessert.

Perfect for holidays, special occasions, or just a Sunday afternoon treat, this Dutch Apple Pie will have your loved ones begging for seconds. So, let’s grab our aprons and dive into this recipe together!

Why You’ll Love This Recipe

Are you a fan of traditional apple pies but want to try something new? Look no further than this Dutch Apple Pie recipe! This pie is a crowd-pleaser and will make you the star of any gathering.

What makes this pie different from the classic apple pie is its topping – a crumbly streusel made with butter, flour, cinnamon, and sugar. The streusel topping adds depth and texture to the pie that is hard to resist. The combination of the sweet, juicy apples and the crumbly topping makes this Dutch Apple Pie a dessert to remember.

Plus, this recipe is easy to make and can be done from scratch, so you can impress your guests without spending hours in the kitchen. You can also use a prepared graham cracker crust to save time, but making your own pie crust from scratch will take this pie to the next level.

If you’re a fan of caramel, try drizzling some on top of the finished pie for an extra touch of sweetness.

Whether you’re a fan of grandma’s traditional apple pie or a gourmet baker, this Dutch Apple Pie recipe will not disappoint. Try it out for your next gathering and watch as it disappears in no time!

Ingredient List

Before we start making our delicious Dutch Apple Pie, let’s prepare the ingredients needed for this recipe. You may find most of these ingredients in your pantry, but it’s always good to double-check before starting.

For the crust:

• 1 prepared graham cracker crust

For the filling:

• 8 cups peeled and sliced Granny Smith apples
• 1/4 cup lemon juice
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup margarine, chilled and cut into small pieces

These ingredients are essential to create the perfect Dutch Apple Pie. Make sure to use Granny Smith Apples, as they are the best for baking. The streusel topping, made with oats, brown sugar, and flour, adds a delicious crispy texture to the pie that complements the softness of the apples perfectly. And don’t forget to use chilled margarine to make the streusel topping flaky and buttery. Now that we have all the ingredients ready, let’s start making this delicious dessert.

The Recipe How-To

Now, it’s time to get your hands dirty and make this delicious Dutch Apple Pie! Don’t worry, I’ll guide you through the process step by step.

Ingredients

Before starting, make sure you have all the ingredients in hand. Here’s what you’ll need:

• For the crust:
• 1 prepared graham cracker crust
• For the filling:
• 8 cups peeled and sliced Granny Smith apples (about 6 medium apples)
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• For the streusel topping:
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup margarine or butter

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the prepared graham cracker crust on a baking sheet and set aside.
3. In a large bowl, combine the sliced apples, lemon juice, granulated sugar, flour, cinnamon, and salt. Mix well and pour the mixture into the crust.
4. To make the streusel topping, combine the flour, brown sugar, and cinnamon in a medium bowl. Cut in the margarine or butter with a pastry blender or fork until the mixture is crumbly. Sprinkle the mixture over the apple filling, covering it completely.
5. Bake for 45-50 minutes or until the crust and streusel are golden brown and the filling is bubbly.
6. Let the pie cool completely on a wire rack before serving.

Tips for Perfect Results

• Use Granny Smith apples for this recipe as they hold their shape and provide a tart flavor that complements the sweet streusel topping.
• To prevent a soggy crust, place the crust on a baking sheet before adding the filling.
• If you want to make your own crust from scratch, try using King Arthur’s pie crust recipe.
• For an extra touch of sweetness, drizzle caramel sauce over the top of the pie before serving.

Now that you know how to make this delicious Dutch Apple Pie, it’s time to get baking! Trust me, your taste buds will thank you.

Substitutions and Variations

The Dutch Apple Pie is a classic dessert that can be customized to your liking. Here are some substitutions and variations that you can try to make this recipe your own:

– Pie Crust: If you don’t have a prepared graham cracker crust, you can make your own crust using all-purpose flour, margarine, and salt. You can also use a traditional pie crust or a crumb crust made with oats.

– Apples: While Granny Smith apples are the preferred choice for this recipe, you can try using other types of apples such as Honeycrisp, Pink Lady, or Braeburn. You can also use canned apple pie filling to save time.

– Toppings: Instead of the streusel topping, you can use a crumb topping made with brown sugar, flour, cinnamon, and butter. You can also add a layer of caramel on top of the apples before adding the streusel topping for an extra sweet and gooey pie.

– Spices: You can add other spices to the streusel topping such as nutmeg or ginger for a more complex flavor.

– Sugar: If you prefer a less sweet pie, you can reduce the amount of sugar used in the recipe. Alternatively, you can use brown sugar instead of granulated sugar for a richer flavor.

– Mini Pies: You can make individual Dutch Apple Pies by using mini pie crusts and adjusting the recipe accordingly. This is a great option for parties or gatherings.

– Gluten-Free: To make this recipe gluten-free, you can use a gluten-free flour blend for the pie crust and the streusel topping.

By experimenting with these substitutions and variations, you can create a Dutch Apple Pie that suits your taste preferences and dietary needs. Have fun and enjoy the process of making this delicious dessert!

Serving and Pairing

Once your Dutch apple pie is baked to perfection, it’s time to serve it up and impress your guests! This pie is perfect for any occasion, from a casual family dinner to a fancy holiday feast.

To serve, I recommend cutting the pie into 8-10 slices and serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The warmth of the pie will melt the ice cream or whipped cream and create a delicious caramel sauce that pairs perfectly with the cinnamon and brown sugar flavors of the pie.

If you’re feeling adventurous, you can also try pairing your Dutch apple pie with a warm beverage such as coffee, tea, or hot apple cider. The flavors of the pie and the beverage will complement each other, creating a cozy and comforting experience.

For a more traditional approach, you can serve your Dutch apple pie alongside a cup of cold milk. The sweetness of the pie and the coolness of the milk will balance each other out, creating a perfect contrast of flavors.

No matter how you choose to serve your Dutch apple pie, it’s sure to be a crowd-pleaser. Its classic and comforting flavors make it a perfect dessert for any occasion.

Make-Ahead, Storing and Reheating

One of the best things about this Dutch Apple Pie recipe is that you can make it ahead of time! Whether you’re planning a party or just want to save time, this recipe can be made up to 24 hours in advance. Simply prepare the pie and store it in the refrigerator until you’re ready to bake it.

When it comes to storing your Dutch Apple Pie, it’s important to keep it covered in the refrigerator to prevent it from drying out. You can use plastic wrap or aluminum foil to cover the pie, making sure to seal the edges tightly. The pie should last in the fridge for up to 3 days.

If you have leftovers, reheating your Dutch Apple Pie is easy. Simply preheat your oven to 350 degrees Fahrenheit and place the pie in the oven for 10-15 minutes. You can also reheat individual slices in the microwave for 30 seconds to 1 minute.

Another great option for storing and reheating your Dutch Apple Pie is to freeze it. Wrap the pie in plastic wrap and aluminum foil, making sure to seal it tightly. The pie can last in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the pie in the refrigerator overnight and then bake it in the oven according to the recipe instructions.

Overall, this Dutch Apple Pie recipe is perfect for those who want to save time and enjoy a delicious dessert. Whether you make it ahead of time or freeze it for later, this recipe is sure to impress your family and friends.

Tips for Perfect Results

When it comes to making the perfect Dutch Apple Pie, there are a few tips and tricks that can make all the difference. As a chef, I’ve learned a thing or two about creating the perfect crust and topping, as well as how to ensure that the apples are cooked to perfection. Here are my top tips for getting the best results with this recipe.

First and foremost, it’s important to choose the right apples. Granny Smith apples are the best choice for this recipe, as they hold their shape well when baked and have a tart flavor that pairs perfectly with the sweet crumb topping. Be sure to slice them thinly and evenly to ensure that they cook evenly.

Next, don’t skimp on the cinnamon. This spice is what gives Dutch Apple Pie its signature flavor, so be generous when measuring it out. If you’re feeling adventurous, you can even experiment with other spices like nutmeg or allspice to give your pie a unique twist.

When it comes to the crust, be sure to use a high-quality pie crust mix or make it from scratch. A flaky, buttery crust is essential for a perfect Dutch Apple Pie. If you’re feeling daring, you can even try using a graham cracker crust for a different twist on the classic recipe.

For the streusel topping, be sure to use cold margarine or butter. This will help the crumb topping hold its shape and create a crispy texture. If you’re looking for a healthier option, you can substitute oats for some of the flour in the topping.

When it comes to baking the pie, be sure to preheat your oven to 375°F and bake the pie on the bottom rack. This will ensure that the bottom crust gets crispy and prevents the top crust from burning. You can cover the edges of the pie with aluminum foil if they start to brown too quickly.

Finally, let the pie cool completely before slicing it. This will give the filling time to set and prevent it from spilling out when you cut into it. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for a truly decadent dessert.

By following these tips, you can create the perfect Dutch Apple Pie that will have your family and friends begging for seconds. So get in the kitchen and start baking!

FAQ

Before we conclude this recipe article, let’s take a look at some frequently asked questions about this delicious Dutch Apple Pie recipe. These FAQs will help you troubleshoot any issues you may have encountered while making the pie and also provide you with some additional information about the recipe. So, let’s dive in!

What’s the difference between Dutch pie and apple pie?

When it comes to apple pies, there are different ways to top them off. For instance, a Dutch apple pie recipe has a distinct topping that sets it apart from a regular apple pie. While a traditional apple pie has a top layer made from pie crust, a Dutch apple pie has a crumbly topping that adds a delightful texture to the dessert.

What is Dutch apple pie topping made of?

Dutch apple pie boasts a unique topping that is not your typical crust on top. Instead, it is a delectable blend of butter, brown sugar, flour, and cinnamon that bakes up into a delightfully crumbly and crunchy texture.

How do you keep Dutch apple pie from getting soggy?

When baking a pie, it’s important to ensure that the bottom crust is fully cooked and doesn’t become soggy. One effective way to achieve this is by using a metal pie pan and preheating it before placing the pie in the oven. This will allow the bottom crust to set quickly, preventing any filling from soaking in and creating a gummy texture. By taking this step, you can ensure that your pie has a crispy and delicious crust.

What is the difference between apple crumb pie and Dutch apple pie?

The Dutch Apple Pie is essentially an apple pie with a crumbly topping instead of a pastry crust topping, making it distinct from the traditional apple pie.

Bottom Line

In conclusion, this Dutch Apple Pie recipe is a must-try for any dessert lover. It is an easy-to-follow recipe that yields a delicious apple pie with a crumbly streusel topping. The combination of the sweet and tart flavors of the apples with the cinnamon and brown sugar creates a heavenly taste that will leave you wanting more.

One of the best things about this recipe is that it allows for substitutions and variations. You can use different types of apples or try different types of crusts. You can even make mini pies for individual servings.

With the tips and recommendations provided in this article, you are sure to achieve perfect results every time you make this recipe. Whether you are a beginner or a seasoned baker, this recipe is sure to impress your family and friends.

So the next time you are in the mood for a delicious and comforting dessert, give this Dutch Apple Pie recipe a try. Trust me, you won’t regret it.

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