Welcome, foodies! Today, I’m thrilled to share with you my all-time favorite dessert, the Whipped Topping Banana Cream Pie Recipe. This delicious, old-fashioned banana cream pie recipe is the perfect combination of a flaky crust, creamy vanilla pastry cream, and fresh bananas topped with whipped cream.
If you love bananas and whipped topping, this recipe is a must-try! You’ll be amazed at how simple it is to create such a decadent dessert that’s perfect for any occasion. In just a few easy steps, you’ll have a homemade banana cream pie that will wow your friends and family.
So, whether you’re looking to impress your guests at a dinner party or just craving a delicious dessert, this Whipped Topping Banana Cream Pie Recipe is sure to satisfy your sweet tooth. Get ready to indulge in a creamy and dreamy banana cream pie that will leave you wanting more.
Why You’ll Love This Recipe
If you’re a fan of creamy, dreamy desserts that are easy to make and packed with flavor, then this Whipped Topping Banana Cream Pie Recipe is sure to become your latest obsession. Not only is it a classic dessert that has been around for generations, but it’s also incredibly versatile and can be customized to suit your personal taste preferences.
One of the best things about this recipe is the combination of sweet and tangy flavors, thanks to the ripe bananas and creamy vanilla pudding. The filling is perfectly balanced with just the right amount of sweetness, and the whipped topping adds a light and airy texture that makes every bite feel like a slice of heaven.
But the real magic of this recipe lies in its simplicity. With just a few basic ingredients like sugar, milk, eggs, and cornstarch, you can whip up a delicious homemade banana cream pie that rivals anything you could buy at a bakery. And if you’re short on time, you can even use a pre-made pie crust to save even more time and effort.
So whether you’re looking for an easy dessert to bring to a potluck, or you just want to indulge in a sweet treat after dinner, this Whipped Topping Banana Cream Pie Recipe is the perfect choice. With its creamy, comforting flavors and easy-to-follow instructions, it’s the ultimate dessert for any occasion.
Before we begin, let’s gather all the ingredients we need to make this delicious Whipped Topping Banana Cream Pie recipe. You may find some of these ingredients in your pantry or refrigerator, but if not, a quick trip to the grocery store will do the trick.
For the Pie Crust:
- 1 1/2 cups of crushed vanilla wafers
- 1/3 cup of butter, melted
For the Banana Cream Filling:
- 1 1/2 cups of whole milk
- 1/2 cup of sugar
- 2 large eggs
- 2 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 2 ripe bananas, mashed
- 1 teaspoon of vanilla extract
For the Whipped Topping:
- 1 cup of heavy whipping cream
- 2 tablespoons of powdered sugar
- 1/2 teaspoon of vanilla extract
- Toasted coconut
- Sliced bananas
With this list of ingredients, you’re on your way to making the best Banana Cream Pie recipe ever!
The Recipe How-To
Now that we have all the ingredients ready, let’s get started with making this delicious Whipped Topping Banana Cream Pie.
Step 1: Preparing the Pie Crust
First, preheat the oven to 375°F. In a bowl, combine 1 1/2 cups of crushed vanilla wafers and 1/4 cup of melted butter. Mix it well and press the mixture into a 9-inch pie dish. Bake the crust for 8-10 minutes, or until it turns golden brown. After that, let it cool completely before adding the filling.
Step 2: Making the Banana Pudding Filling
In a saucepan, whisk together 2/3 cup of sugar, 1/4 cup of cornstarch, and 1/4 teaspoon of salt. Then, add 3 cups of whole milk and 2 large eggs, whisking until the mixture is well-combined. Cook the mixture over medium heat, stirring constantly, until it boils and thickens. Continue to stir and boil for 2 more minutes.
Remove the pan from the heat and add 2 tablespoons of butter, 1 teaspoon of vanilla extract, and 1 1/2 cups of sliced ripe bananas. Stir until the butter is melted and the bananas are evenly distributed. Pour the mixture into the cooled pie crust.
Step 3: Adding the Whipped Topping
In a large mixing bowl, beat 1 cup of heavy whipping cream until it starts to thicken. Then, add 1/4 cup of powdered sugar and 1/2 teaspoon of vanilla extract to the bowl. Continue to beat the mixture until it forms stiff peaks.
Spread the whipped topping over the banana pudding filling, making sure to cover the entire surface of the pie. If you want, you can sprinkle some toasted coconut on top of the whipped cream for a little extra flavor and texture.
Step 4: Chilling and Serving the Banana Cream Pie
Finally, refrigerate the pie for at least 2 hours before serving. This will allow the filling to set and the flavors to meld together. Before serving, you can garnish the pie with some sliced bananas or a dusting of powdered sugar.
Now, it’s time to cut a slice and enjoy the creamy vanilla pudding mixed with the sweetness of the bananas and the lightness of the whipped cream. This recipe is perfect for any occasion, from a weekend gathering with friends to a family dinner.
Substitutions and Variations
There are many ways to personalize this delicious Whipped Topping Banana Cream Pie Recipe. Here are some substitutions and variations that you can try:
– Pie Crust: You can use a store-bought or homemade pie crust. If you’re feeling adventurous, you can even try a graham cracker or vanilla wafer crust.
– Pudding Mix: If you don’t have vanilla pudding mix, you can use banana pudding mix instead. You can also try other flavors like chocolate, caramel, or coconut cream.
– Milk: If you don’t have whole milk, you can use 2% or skim milk. You can also use almond milk, soy milk, or coconut milk for a dairy-free option.
– Whipped Topping: If you don’t have heavy whipping cream, you can use frozen whipped topping or whipped cream from a can. You can also make your own whipped cream by whipping heavy cream with powdered sugar and vanilla extract.
– Bananas: You can use ripe bananas for a sweeter flavor or slightly underripe bananas for a firmer texture. You can also try adding other fruits like strawberries or blueberries.
– Peanut Butter Banana Cream Pie: For a twist on the classic recipe, you can add a layer of peanut butter to the bottom of the pie crust before adding the filling.
– Coconut Banana Cream Pie: For a tropical twist, you can add shredded coconut to the filling or sprinkle toasted coconut on top of the whipped topping.
– Cream Cheese Banana Cream Pie: For a richer flavor, you can add cream cheese to the filling or use a cream cheese pie crust.
Remember that substitutions can affect the texture and flavor of the pie, so it’s important to experiment and find the combination that works best for you.
Serving and Pairing
Once the Whipped Topping Banana Cream Pie is ready, it’s time to serve! This pie is best enjoyed chilled, so make sure to give it some time to cool down in the fridge before serving. For an extra touch of flavor and texture, you can sprinkle some toasted coconut on top of the whipped cream.
This pie is a perfect dessert for any occasion, from family gatherings to dinner parties. It pairs well with a variety of beverages, such as coffee, tea, or even a glass of milk. The creamy vanilla pudding filling and the sweetness of the ripe bananas make for a delicious and satisfying treat.
If you’re feeling adventurous, you can try pairing this pie with some peanut butter banana smoothie or a banana pudding recipe. You can also serve it with some vanilla wafers or nilla wafers on the side for an extra crunch.
If you have some leftover pie, you can store it in the fridge for up to three days. However, keep in mind that the longer it stays in the fridge, the softer the crust will become due to the moisture from the filling.
Overall, this Whipped Topping Banana Cream Pie is a classic and easy dessert that is sure to impress your guests. It’s creamy, sweet, and satisfying, making it a perfect ending to any meal.
Make-Ahead, Storing and Reheating
This whipped topping banana cream pie is a perfect dessert for making ahead. You can prepare the pie crust and the filling a day before serving to save time. Once you have made the pie, let it cool to room temperature and then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 2 days. It is best to add the whipped topping just before serving to ensure it stays fluffy and fresh.
To reheat the pie, remove it from the refrigerator and let it sit at room temperature for 30 minutes. Preheat the oven to 350°F (180°C). Cover the pie loosely with aluminum foil and bake it for 10-15 minutes until heated through. You can also reheat individual slices in the microwave for 20-30 seconds. However, keep in mind that the whipped topping may deflate slightly when reheated.
To avoid the whipped topping from separating, it is essential to keep the pie chilled at all times. If you need to transport the pie, keep it in a cooler with ice packs. Also, avoid freezing the pie as it can cause the filling to lose its creamy texture and become watery.
If you have leftover pie, store it in the refrigerator for up to 2 days. However, keep in mind that the bananas may turn brown and become mushy over time. To prevent this, brush the bananas with citrus juice before assembling the pie.
Overall, this whipped topping banana cream pie is a dessert that is easy to make, store and reheat. It is perfect for any occasion and can be enjoyed by everyone.
Tips for Perfect Results
Making a whipped topping banana cream pie is a delightful experience. But to have the perfect dessert, you’ll need some tips to help you achieve the best outcome. Here are some tips to help you create the perfect whipped topping banana cream pie:
1. Use Ripe Bananas
When making a whipped topping banana cream pie, it’s important to use ripe bananas. They should be yellow with brown spots, as they are sweeter and easier to mash. Overripe bananas can also be used as they are even sweeter and have a smoother texture, but be careful as they can release too much liquid and make the pie filling too runny.
2. Use Whole Milk
Using whole milk is crucial when making the pudding for the pie filling. It adds richness and creaminess to the dessert. Avoid using skim or low-fat milk, as they won’t provide the same texture and flavor.
3. Use Cornstarch to Thicken the Filling
To thicken the banana cream pie filling, use cornstarch instead of flour. Cornstarch gives a smoother texture to the filling and doesn’t leave a starchy taste. Add two tablespoons of cornstarch to the pudding mix, and whisk it with cold milk before cooking.
4. Use Powdered Sugar for Whipped Topping
When making whipped topping for the pie, it’s best to use powdered sugar instead of granulated sugar. Powdered sugar dissolves faster, and it gives a smoother texture to the whipped cream.
5. Chill Your Mixing Bowl and Whisk
Before making the whipped topping, chill your mixing bowl and whisk in the refrigerator for a few minutes. This will help the heavy whipping cream whip up quickly and hold its shape better.
6. Add Vanilla Extract to Whipped Topping
Add a teaspoon of vanilla extract to your whipped topping to give it a creamy vanilla flavor. It’s a great addition that complements the banana cream filling perfectly.
7. Arrange Sliced Bananas on Top of the Pie
To give your whipped topping banana cream pie a beautiful presentation, arrange sliced bananas on top of the pie before adding the whipped topping. You can also sprinkle some toasted coconut or chopped nuts to give it a crunchy texture.
With these tips, you’ll be able to create the perfect whipped topping banana cream pie that everyone will enjoy.
Now, let’s move on to the FAQ section of this whipped topping banana cream pie recipe. Here, I’ll answer some of the most common questions that you may have, so you can make this delicious dessert with confidence. So, let’s get started!
How do you keep bananas from browning in banana cream pie?
One helpful tip for preparing bananas for a pie is to use citrus juice, such as lemon, orange, or pineapple juice, to prevent them from turning brown. It’s important to use only a small amount of juice to avoid altering the flavor of the pie. You can either lightly brush the juice onto the banana slices or use a spray bottle to spritz them. This will help keep the bananas looking fresh and vibrant in your pie.
How do you keep banana cream pie from getting watery?
When making pudding, it’s essential to use whole milk or at least 2% to prevent it from turning into a watery mess. It’s crucial to cook it until it’s thick enough to avoid undercooked pudding, which is the leading cause of a soupy pie. To determine if the pudding is cooked correctly, you can use a simple trick. Coat the back of a spoon with pudding and run your finger through the middle to check for doneness.
What causes a banana cream pie to be runny?
If you’re struggling with a runny banana cream pie filling, there are a couple of possible reasons. Either the filling has too much liquid, or it hasn’t been cooked long enough. To fix the first issue, you can add more cornstarch to the mixture and keep cooking until it thickens. Another option is to add some whipped cream to the custard mixture and whisk until the desired consistency is achieved. These simple solutions can help you avoid a disappointing end result and ensure a perfect banana cream pie every time.
How long will whipped cream last on a pie?
These ingredients can be utilized right away or stored in the fridge for a maximum of 48 hours until you are ready to use them. The date specified is July 17, 2019.
In conclusion, this Whipped Topping Banana Cream Pie recipe is a must-try for any dessert lover. It’s easy to make, delicious, and perfect for any occasion. Whether you’re hosting a dinner party or just craving something sweet, this pie is sure to satisfy your taste buds.
With the right ingredients and a little bit of patience, you can create a creamy, dreamy, and irresistible dessert that’s bound to impress your guests. So, don’t hesitate to give it a try and let the heavenly flavors of ripe bananas, creamy vanilla, and whipped topping take you on a delightful journey.
If you’re looking for a dessert that’s both classic and innovative, then this recipe is the perfect choice for you. It’s a great way to use up overripe bananas and turn them into a masterpiece that’s worthy of any dessert table.
So, what are you waiting for? Grab some bananas, a pie crust, and start whipping up the best Banana Cream Pie you’ll ever taste. I promise you won’t regret it!
Whipped Topping Banana Cream Pie Recipe
- 8 tablespoons cornstarch
- 1 1/4 cups sugar
- 4 eggs, slightly beaten
- 4 cups cold milk
- 2 tablespoons butter
- 2 teaspoons vanilla
- 1 pinch salt
- 3 bananas, sliced diagonally
- ingredients for 10" BAKED pie shell.
- MIX cornstarch, sugar, salt.
- ADD to COLD milk in a medium size saucepan.
- STIR to dissolve.
- Cook mixture over MEDIUM heat (Stir constantly to prevent scorching) until bubbly.
- Pour 1/4 of the hot mixture into beaten eggs.
- Mix thoroughly.
- Return mixture to the saucepan.
- Continue cooking until mixture comes back to"bubbling" and is thick.
- Blend in butter and vanilla.
- Pour half of the mixture into 10" baked pie shell.
- Cover the top with sliced bananas.
- Pour remainder of the mixture on top of the bananas.
- Let the filling cool-- then refrigerate until firm.
- Top the pie with sweetened whipped cream and serve!
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.