Delicious and Easy Homemade Pizza Recipe

Welcome to my kitchen, where the magic happens! Today, I am excited to share with you my recipe for Smokin’ Sweet Bar-B-Que Sauce. This homemade sweet and smoky barbecue sauce is the perfect addition to any grilled meat, whether you’re cooking up some juicy burgers or slow-cooked pulled pork.

As a chef, I believe that the secret to a great meal lies in the sauce. And this barbecue sauce recipe is no exception. Made with a blend of tangy apple cider vinegar, sweet molasses, and a touch of liquid smoke, this sauce is sure to impress your taste buds.

So, why settle for store-bought barbecue sauces when you can make your own homemade sweet bbq sauce? With just a few simple ingredients and a little bit of patience, you can create a sauce that is bursting with flavor and perfect for any occasion.

So, get ready to roll up your sleeves and let’s get cooking!

Why You’ll Love This Recipe

Smokin' Sweet Bar-B-Que Sauce
Smokin’ Sweet Bar-B-Que Sauce

Listen up, folks. Are you ready to take your BBQ game to the next level? Then say hello to the smokin’ sweet bar-b-que sauce recipe. This sauce is the perfect blend of sweet and smoky, with just the right amount of tang. Trust me, once you try this sauce, you’ll never go back to store-bought BBQ sauce again.

What makes this recipe so special, you ask? Well, for starters, it’s homemade. There’s something about homemade BBQ sauce that just hits different. You know exactly what’s going into it and can customize it to your liking. And let me tell you, this recipe is customizable. If you like it spicy, add some Tabasco sauce or extra garlic powder. If you like it sweeter, add more honey or molasses. The possibilities are endless.

But what really sets this sauce apart is its versatility. You can use it as a marinade for your meats, a dipping sauce for your fries, or even as a topping for your burgers. The options are endless. And if you’re feeling fancy, try mixing it with some mayo to make a delicious aioli.

And let’s not forget about the ingredients. This recipe calls for the perfect combination of brown sugar, apple cider vinegar, and liquid smoke. It’s like a symphony of flavors in your mouth. Plus, it’s made with all-natural ingredients, so you don’t have to worry about any artificial flavors or preservatives.

So, what are you waiting for? Give this recipe a try and take your BBQ game to the next level. Your taste buds will thank you.

Ingredient List

Here are all the ingredients you’ll need to make this sweet and smoky barbecue sauce recipe:

Main Ingredients:

  • Ketchup, 2 cups
  • Apple cider vinegar, 1 cup
  • Molasses, 1 cup
  • Honey, 1 cup
  • Brown sugar, 1/2 cup
  • Liquid smoke, 2 tsp
  • Worcestershire sauce, 1/4 cup


  • Onion powder, 1 tbsp
  • Garlic powder, 1 tbsp
  • Salt, 2 tsp

Optional Ingredients:

  • Tabasco sauce, 2 tbsp (for a spicy kick)
  • Tomato paste, 3/4 cup (for a thicker sauce)
  • Finely chopped tomatoes, 1 cup (for a chunkier texture)
  • Chopped onion, 1/2 cup (for added flavor)

You can easily find these ingredients at your local grocery store, and they are all affordable. To make sure you have the best results, make sure to use high-quality ingredients.

The Recipe How-To

Now, let’s dive into the most important part of this article – the recipe how-to. I promise you that making this smokin’ sweet bar-b-que sauce recipe is a piece of cake, and you will not regret spending your time making this homemade sauce.


Here’s a quick reminder of what you need to have on hand before diving into the recipe:

  • 2 cups ketchup
  • 1 cup apple cider vinegar
  • 1/2 cup molasses
  • 1/2 cup honey
  • 1/4 cup Worcestershire sauce
  • 1/4 cup brown sugar
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon liquid smoke
  • 2 tbsp Tabasco sauce


  1. In a large saucepan over medium heat, combine the ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, honey, molasses, onion powder, garlic powder, salt, liquid smoke, and Tabasco sauce.
  2. Whisk all the ingredients together until they are fully combined.
  3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
  4. After 30 minutes, remove the saucepan from the heat and let the sauce cool for a few minutes.
  5. Once cooled, transfer the sauce to a blender, and blend until smooth.
  6. Return the sauce to the saucepan and simmer for an additional 15-20 minutes until the sauce has thickened.
  7. Remove the saucepan from the heat and let the sauce cool to room temperature.
  8. Pour the sauce into a jar or airtight container and store it in the refrigerator until ready to use.

Tips for Perfect Results

  • Be sure to use a large enough saucepan to avoid splattering.
  • Stir the sauce occasionally to prevent it from sticking to the bottom of the pan.
  • If you prefer a spicier sauce, add more Tabasco sauce or some cayenne pepper.
  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • If you like your sauce thicker, let it simmer for a longer time until it reaches your desired thickness.

Now that you have made your own smokin’ sweet bar-b-que sauce, you can use it to enhance the taste of any dish. Try it as a dip for chicken wings, or as a topping for pulled pork sandwiches. You can also store it in an airtight container and refrigerate it for up to two weeks. Enjoy!

Substitutions and Variations

If you want to put your own spin on this Smokin’ Sweet Bar-B-Que Sauce recipe, there are plenty of substitutions and variations you can make. Here are some ideas to get you started:

– To make a spicier version of this sauce, add some cayenne pepper or red pepper flakes to the mix. You can also use a spicy barbecue sauce instead of a sweet one.

– If you don’t have any liquid smoke on hand, you can use smoked paprika instead. It won’t have the same depth of flavor, but it will still give the sauce a smoky taste.

– If you’re looking for a healthier option, you can use a sugar substitute instead of brown sugar or honey. Just be sure to check the conversion ratios, as different substitutes may require different amounts.

– For a tangier sauce, increase the amount of apple cider vinegar and reduce the amount of ketchup.

– If you’re a fan of Worcestershire sauce, you can add a bit more to the recipe to give it an extra kick of umami flavor.

– If you’re feeling adventurous, try adding some fruit to the mix. Pineapple, mango, and peaches all pair well with barbecue sauce and can add a unique twist to the recipe.

– If you’re making pulled pork, try coating the meat with the sauce before slow-cooking it. This will infuse the meat with the flavors of the sauce and create a delicious, smoky barbecue flavor.

– If you’re a fan of Kansas City-style barbecue, add some tomato paste to the recipe to give the sauce a thicker, richer consistency.

– For a sweeter, smokier flavor, increase the amount of honey and molasses in the recipe.

– If you want to make a larger batch of sauce, simply double or triple the recipe ingredients.

Remember, cooking is all about experimentation and finding what works best for you. Don’t be afraid to play around with different flavors and ingredients to create your own custom sauce recipe.

Serving and Pairing

Now that you’ve made this delicious smokin’ sweet bar-b-que sauce, it’s time to think about how to serve and pair it with your favorite dishes. This sauce is so versatile, it can be used on almost anything you can think of!

One classic pairing is to slather it on some pulled pork or ribs, but don’t stop there. This sauce goes great with chicken, beef, and even seafood. It’s also perfect for dipping fries or onion rings, and can be used as a marinade for grilling vegetables. The sweet and smoky flavor of this sauce will bring your dishes to the next level and leave your taste buds begging for more.

For a classic American BBQ experience, serve your smokin’ sweet bar-b-que sauce alongside a side of coleslaw and cornbread. The sweetness of the sauce complements the tanginess of the coleslaw, and the cornbread soaks up all the delicious flavors.

If you’re looking for a healthier option, try serving this sauce with grilled chicken or fish, and pair it with a simple green salad. The sweetness of the sauce will add a burst of flavor to your dish, and the salad will provide a fresh and light balance.

For those who like it spicy, try adding a few dashes of Tabasco sauce or red pepper flakes to the smokin’ sweet bar-b-que sauce. This will give it an extra kick and make it perfect for dipping buffalo wings or grilled shrimp.

No matter how you choose to serve and pair this delicious smokin’ sweet bar-b-que sauce, it’s sure to be a hit with family and friends. So go ahead, get creative, and enjoy the sweet and smoky flavors of this homemade sauce!

Make-Ahead, Storing and Reheating

This Smokin’ Sweet Bar-B-Que Sauce Recipe is a perfect make-ahead dish that can be prepared in advance and stored for future use. The sauce can be easily stored in airtight containers and refrigerated for up to a week or frozen for up to three months.

To reheat, simply place the sauce in a saucepan and heat over low heat, stirring occasionally until heated through. You can also microwave the sauce in a microwave-safe bowl, stirring every 30 seconds until heated through.

If you want to make the sauce ahead of time, it’s best to let it cool completely before storing it in the refrigerator or freezer. This not only helps the sauce to retain its flavor but also prevents the growth of bacteria.

When storing the sauce, it’s important to label the container with the date so that you can easily keep track of how long it has been stored. This will help you to avoid using spoiled or expired sauce.

One of the great things about this sauce is that it can be used for a variety of dishes, from pulled pork to chicken wings. So, make a big batch and store it for later use. You’ll be glad you did!

Tips for Perfect Results

Now that you have the recipe for my Smokin’ Sweet Bar-B-Que Sauce, I want to share some tips to help you achieve the perfect results every time.

1. Use the Right Amount of Liquid Smoke

Liquid smoke is a key ingredient in this recipe, but it’s essential to use the right amount. Too much can make the sauce taste bitter, while too little won’t give you that smoky flavor you’re looking for. I recommend using 1/4 to 1/2 teaspoon per batch, depending on your preference.

2. Adjust the Sweetness

This recipe balances the sweetness of molasses and honey with the tanginess of apple cider vinegar and ketchup. However, you can adjust the sweetness to your liking by adding more or less brown sugar or honey. I suggest starting with the recommended amount and adjusting from there.

3. Let the Sauce Simmer

Simmering the sauce for at least 30 minutes helps to meld the flavors and thicken the sauce. However, you can simmer longer for a thicker, richer sauce. Just make sure to stir occasionally to prevent burning.

4. Use High-Quality Ingredients

Using high-quality ingredients will elevate the flavor of your sauce. Look for ketchup and tomato paste made with real tomatoes, and use pure honey and molasses. You can also experiment with different brands of liquid smoke to find your favorite.

5. Adjust the Spiciness

If you prefer a spicier sauce, you can add more Tabasco sauce or red pepper flakes. On the other hand, if you don’t like spice, you can omit the Tabasco sauce altogether. It’s all about finding the right balance of sweet and spicy for your taste buds.

By following these tips, you’ll be able to make the perfect smokin’ sweet bar-b-que sauce every time. Remember to taste and adjust the seasoning as you go, and have fun experimenting with different variations and substitutions. Happy cooking!


Now, let’s move on to the FAQ section, where I’ll answer some of the most common questions that you may have about this smokin’ sweet bar-b-que sauce recipe. From ingredient substitutions to cooking methods, I’ve got you covered. So, keep reading to clear any doubts and make the most out of this delicious sauce.

How do you sweeten BBQ sauce?

When it comes to making a perfect sauce, it’s important to strike the right balance between sweetness and tartness. In most cases, the sauce already contains enough sugar. However, if you find your sauce too spicy or sour, you can add some brown sugar, molasses, or honey to balance out the flavors. These sugars not only add sweetness but also provide a rich depth of flavor to your sauce. So, go ahead and experiment with different types of sugars to achieve that perfect balance.

What is sweet barbecue sauce made of?

Making a delicious sweet BBQ sauce is a simple process of combining and reducing a variety of flavorful ingredients in a saucepan. Typically, this recipe calls for a blend of ketchup, molasses, vinegar, mustard, and spices.

How do you add smoke to BBQ sauce?

Liquid smoke is a potent ingredient that can add a smoky flavor to your dishes with just a small amount. To incorporate this flavor into your cooking, consider adding a tablespoon or two of liquid smoke to your marinades or barbecue sauces. Doing so will give your dishes a smoky taste without the need for outdoor grilling, slow cooking, or smoking.

What is a sweetest style BBQ sauce?

When you’re looking for a sauce that adds a hint of sweetness to your slow-smoked meats, the Kansas-City-style sauce is the perfect choice. This sauce is typically made by mixing ketchup with brown sugar or molasses to give it that distinct flavor.

Bottom Line

In conclusion, the Smokin’ Sweet Bar-B-Que Sauce Recipe is a must-try recipe for all barbecue lovers out there. It’s easy to make, requires simple ingredients, and packs a sweet and smoky flavor that will take your barbecues to the next level. Whether you’re grilling ribs, chicken, or pork, this sauce will add a delicious touch to your dishes.

The combination of sweet and smoky flavors, along with the tanginess of the apple cider vinegar and ketchup, makes this sauce one of the best barbecue sauces out there. Plus, the recipe is very versatile, and you can easily adjust the sweetness or spiciness to your liking.

Making your own homemade barbecue sauce is not only cost-effective but also adds a personal touch to your dishes. And with this recipe, you’ll be able to create a sauce that will impress your friends and family. So, what are you waiting for? Grab your ingredients, fire up the grill, and get ready to enjoy the best barbecue sauce you’ve ever tasted!

Smokin’ Sweet Bar-B-Que Sauce Recipe

A unbelievably easy, incredible tasting bbq sauce that was given to me by a friend. Its a refreshing digression from complicated sauce recipes with the same out come. For an easy meal, toss in left over chopped beef, pork or chicken after bringing to a boil for amazing bbq for sandwiches.

  • 1 cup ketchup
  • 1 cup apple cider vinegar (can substitute plain)
  • 1/2 cup molasses
  • 1/2 cup honey
  • 1 1/2 teaspoons liquid smoke
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Tabasco sauce or 1 teaspoon hot sauce
  1. Whisk to combine all ingredients in a sauce pan over high heat.
  2. Once sauce comes to a boil, reduce heat and simmer uncovered for 30-45 minutes, stirring occasionally.
  3. If sauce is too thick thin with a little vinegar.
  4. Yeah, its that easy. Enjoy!
< 60 Mins, Beginner Cook, Easy, Healthy, Inexpensive, Low Cholesterol, Low Protein, Sauces, Stove Top

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