Delicious Shrimp Sauce Recipe for Perfect Pasta Night

Welcome to my kitchen! Today, I am going to share with you my secret recipe for the best shrimp sauce for pasta. This recipe is a crowd-pleaser and it is perfect for any occasion, whether you are cooking for your family on a weeknight or hosting a dinner party with friends.

I love this recipe because it is easy to make, yet incredibly delicious. The combination of succulent shrimp, garlic, and creamy sauce creates a perfect balance of flavors that will leave your taste buds craving for more.

If you are a pasta lover like me, then this recipe is definitely for you. The shrimp sauce is versatile and can be used with any type of pasta, from spaghetti to penne and even linguine. It is a dish that can be enjoyed all year round and is perfect for any season.

So, what are you waiting for? Let’s grab our aprons and get cooking!

Why You’ll Love This Recipe

Are you craving a delicious and easy-to-make pasta dish? Look no further than this shrimp sauce for pasta recipe!

First of all, who doesn’t love shrimp? They are juicy, flavorful, and oh so satisfying. This recipe calls for medium-sized shrimp that are peeled and deveined, making preparation a breeze.

But what really sets this recipe apart is the creamy garlic sauce. Made with heavy cream, parmesan cheese, and a touch of white wine, this sauce is rich and indulgent. The garlic adds a bold flavor that pairs perfectly with the shrimp. And if you’re a lemon lover, you can add some freshly squeezed lemon juice for a zesty twist.

The best part about this recipe is its versatility. You can use any type of pasta you have on hand, and even substitute the shrimp for chicken or veggies if you prefer. It’s a great way to use up ingredients in your fridge and pantry.

So why will you love this recipe? Because it’s quick, easy, and absolutely delicious. It’s perfect for a weeknight dinner or a special occasion. Plus, the leftovers (if there are any!) make for a great lunch the next day. Give it a try and you won’t be disappointed!

Ingredient List

Before we start cooking, let’s make sure we have all the ingredients we need. Here’s what you’ll need to make this delicious shrimp sauce for pasta recipe:

Main Ingredients:

• 1 lb medium shrimp, peeled and deveined
• 1 lb pasta (linguine, spaghetti or fettuccine)
• 4 garlic cloves, minced
• 3 tbsp olive oil
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup white wine
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Optional Ingredients:

• 1/4 tsp red pepper flakes (if you like it spicy)
• 1 lemon, juiced and zested (for lemon garlic shrimp pasta)
• 1/2 cup crushed tomatoes (for tomato garlic shrimp pasta)
• 1/4 cup diced sun-dried tomatoes (for creamy tomato shrimp pasta)
• 1/4 cup diced bell pepper (for Cajun shrimp pasta)

You can also add other ingredients like mushrooms or spinach, depending on your taste.

The Recipe How-To

Now, let’s get down to business and start cooking this delicious shrimp sauce for pasta. Follow these steps to make a savory and creamy garlic shrimp pasta that will leave your taste buds wanting more.

Ingredients:

• 1 lb pasta
• 1 lb large raw shrimp, peeled and deveined
• 4 garlic cloves, minced
• 3 tbsp olive oil
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 1/4 cup water
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Step 1: Cook the pasta

Fill a large pot with water, add a pinch of salt and bring to a boil. Add the pasta and cook it al dente, according to the package instructions. Reserve a cup of pasta water before draining the pasta.

Step 2: Season the shrimp

In a bowl, season the peeled and deveined shrimp with salt and pepper.

Step 3: Cook the shrimp

Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side or until they turn pink. Remove the shrimp from the skillet and set aside.

Step 4: Make the sauce

In the same skillet over medium heat, add the minced garlic and cook for about 30 seconds or until fragrant. Add 2 tbsp of butter and stir until melted. Pour in 1/4 cup of water to deglaze the pan and scrape up any browned bits.

Step 5: Add the heavy cream and Parmesan cheese

Add 1 cup of heavy cream to the skillet and stir until the sauce thickens. Add 1/2 cup of grated Parmesan cheese and stir until melted.

Step 6: Combine pasta and sauce

Add the cooked pasta to the skillet and toss until it is coated with the sauce. If the sauce is too thick, add a splash of reserved pasta water to thin it out.

Step 7: Add the cooked shrimp

Add the cooked shrimp to the skillet and gently toss with the pasta and sauce.

Step 8: Garnish and serve

Garnish with chopped parsley and serve hot.

Now, your garlic shrimp pasta is ready to serve. Enjoy the creamy and flavorful taste of this classic pasta dish.

Substitutions and Variations

Are you looking to switch things up a bit or add your own personal touch to this shrimp sauce for pasta recipe? Here are some ideas for substitutions and variations to try:

– Pasta: While this recipe recommends using linguine, feel free to swap it out for your favorite type of pasta. Spaghetti, fettuccine, or even penne would all work well with this sauce.

– Cheese: If you’re not a fan of Parmesan, try using pecorino romano or asiago instead. Both cheeses have a similar salty, nutty flavor that pairs well with seafood.

– Wine: Don’t have any white wine on hand? You can substitute it with chicken or vegetable broth for a non-alcoholic version. If you do want to use wine but don’t have any white, try using red wine for a richer, heartier flavor.

– Spice: If you like a bit of heat, try adding some red pepper flakes or cayenne pepper to the sauce. This will give it a little kick and balance out the sweetness of the shrimp.

– Vegetables: Want to add some more veggies to your dish? Try tossing in some sautéed mushrooms, diced tomatoes, or even some spinach. This will give the pasta an extra boost of flavor and nutrition.

– Seafood: If you want to mix things up, try using a different type of seafood instead of shrimp. Scallops, mussels, or even crab would all work well in this recipe.

Remember, cooking is all about experimentation and having fun in the kitchen. Don’t be afraid to try new things and make this recipe your own!

Serving and Pairing

This creamy and flavorful shrimp sauce for pasta is a crowd-pleaser that will make any dinner feel special. Serve it over any type of pasta, such as spaghetti, fettuccine, or penne, and watch as your guests devour the deliciousness.

To elevate the dish even further, pair it with a side salad or garlic bread. The freshness of a simple green salad with a tangy vinaigrette will complement the richness of the sauce and balance the meal. Garlic bread, with its crispy exterior and soft, buttery interior, will soak up the sauce and add a satisfying crunch to every bite.

If you’re looking to incorporate more vegetables into your meal, serving the shrimp sauce over zucchini noodles or spaghetti squash can be a great option. The lighter texture of the vegetable noodles will make the dish feel lighter and healthier while still providing the creaminess and flavor of the sauce.

For a complete meal, try adding some protein to the side, such as grilled chicken or roasted vegetables. This will add some variety to the meal and make it more satisfying.

To complement the flavors of the shrimp sauce, pair it with a light and crisp white wine, such as a Pinot Grigio or Sauvignon Blanc. The acidity of the wine will cut through the richness of the sauce and create a refreshing balance.

Overall, this shrimp sauce for pasta is a versatile dish that can be paired with a variety of sides and drinks to create a delicious and satisfying meal.

Make-Ahead, Storing and Reheating

I know that sometimes you want to prepare meals in advance, or you may have leftovers that you want to store for another day. That’s why I’ve got you covered with this section on how to make-ahead, store and reheat your shrimp sauce for pasta recipe.

First, let’s talk about making it ahead of time. You can prepare the sauce up to 2 days in advance and store it in an airtight container in the refrigerator until ready to use. When it’s time to reheat, simply warm it up in a saucepan over medium heat, stirring occasionally until heated through.

If you want to store any leftovers, make sure to let the sauce cool down to room temperature before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days or freeze it for up to 3 months. When reheating, thaw the sauce in the refrigerator overnight and warm it up in a saucepan over medium heat until heated through.

One tip I have for you is to cook your pasta fresh when reheating the sauce. This will ensure that the pasta doesn’t become overcooked or mushy. Simply cook the pasta according to package instructions and then toss it with the reheated sauce.

If you find that the sauce has become too thick after storing it, simply add a little bit of water or chicken broth to thin it out to your desired consistency.

In conclusion, this shrimp sauce for pasta recipe is perfect for making ahead of time and storing for later use. Just follow these simple tips and you’ll have a delicious meal ready in no time!

Tips for Perfect Results

To achieve the best results for this shrimp sauce for pasta recipe, I have some tips to share with you. These tips will help you create a delicious and flavorful dish every time.

1. Season your shrimp properly: Shrimp is the star of this dish, so it’s important to season it properly. Make sure to season your shrimp with salt and pepper before cooking. This will enhance the flavor and make your shrimp taste even better.

2. Use fresh ingredients: Using fresh ingredients is key to creating a flavorful shrimp sauce. Fresh garlic, parsley, and lemon juice will add a bright and zesty flavor to the sauce. Freshly grated parmesan cheese will also add richness and depth to the dish.

3. Don’t overcook the shrimp: Overcooked shrimp can be tough and rubbery. To avoid this, cook your shrimp just until they turn pink, which should take about 2-3 minutes. Be careful not to overcook them, as they will continue to cook in the sauce.

4. Use heavy cream for a creamy sauce: For a creamy and luxurious sauce, use heavy cream instead of milk. This will give the sauce a rich and velvety texture that pairs perfectly with the shrimp.

5. Add the pasta to the sauce: Instead of draining the pasta and adding the sauce on top, add the pasta directly to the sauce. This will allow the pasta to absorb the flavors of the sauce and create a more cohesive dish.

6. Use a combination of olive oil and butter: Using a combination of olive oil and butter will add depth and richness to the sauce. The olive oil will add a fruity and slightly bitter flavor, while the butter will add a rich and creamy texture.

7. Let the sauce simmer: Letting the sauce simmer for a few minutes after adding the shrimp will allow the flavors to meld together and create a more complex and delicious sauce.

By following these tips, you’ll be able to create a perfect shrimp sauce for pasta every time. Don’t be afraid to experiment with different variations and substitutions to make the recipe your own.

FAQ

Now that you know how to make this delicious and creamy shrimp sauce for pasta, it’s time to answer some frequently asked questions to help you perfect your dish. Here are some common inquiries that people ask when making this recipe.

What is shrimp with garlic sauce made of?

If you’re looking for a flavorful and satisfying meal, try making this Spanish-inspired dish that is traditionally served as a tapa. The star ingredient here is succulent shrimp that’s sautéed in a fragrant and spicy olive oil infused with garlic. Once cooked, the shrimp is tossed with a splash of sherry, a squeeze of lemon juice, and a generous sprinkle of fresh parsley. This dish is so delicious that it can easily pass as a main course, and it’s perfect for impressing guests or treating yourself to a special dinner.

Can I use milk instead of heavy cream in pasta?

When it comes to using milk instead of heavy cream in pasta, it’s possible but with a catch. Milk won’t have the same thickening effect as heavy cream, but don’t worry, there’s a solution. To make it thicker, you can combine 1 cup of cold whole milk with 2 tablespoons of flour and 2-3 tablespoons of cooled, melted butter. Keep whisking until the mixture is smooth, and you’re all set.

How to cook frozen shrimp for pasta?

Before cooking, ensure that the shrimp is fully defrosted if it was frozen. You will know it is ready when it becomes pliable and easy to bend. Next, heat up some oil or butter in a skillet over medium-high heat. Once hot, carefully place the shrimp in the pan. Sprinkle some salt and pepper over the shrimp to add flavor. Sauté the shrimp until it is pink and opaque in color. This should take a few minutes. Finally, transfer the cooked shrimp to a serving dish and get ready to enjoy a delicious meal.

Can you add cooked shrimp to pasta?

Incorporating shrimp in your meals can enhance the taste and nutrition of a simple pasta dish. You can prepare your preferred pasta type and add a blend of Parmesan cheese, garlic, and dried basil to spice up the flavor. To make it more nourishing, include some freshly cooked shrimp to your pasta for a satisfying meal.

Bottom Line

In conclusion, this shrimp sauce for pasta recipe is simply divine. With its rich and creamy texture, tangy lemon flavor, and succulent shrimp, it is bound to be a hit with anyone who tries it. Not only is it easy to make, but it is also versatile and can be customized to your liking. Whether you prefer a spicy tomato cream sauce or a classic garlic butter shrimp pasta, this recipe can be adapted to fit your taste buds.

So, don’t hesitate to give this recipe a try. Whether you’re cooking for a special occasion or just a weeknight dinner, this shrimp pasta recipe is sure to impress. With its simple ingredients and easy-to-follow instructions, anyone can make it. So grab your apron and get cooking! Your taste buds will thank you.

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