Delicious and Easy Sally Lunn Bread Recipe

Welcome to my Sally Lunn for Bread Machines Recipe! I’m thrilled to share this easy, delicious and hearty Sally Lunn bread recipe with you. If you’re a fan of homemade bread, but don’t have the time or energy to do all the work, this recipe is perfect for you! With a bread machine, you can make this rich and extremely moist bread with minimal effort.

Sally Lunn is a classic bread recipe that has been enjoyed for centuries. It’s a cross between a bread and a cake, making it perfect for any time of day. Whether you’re looking for a tasty breakfast treat or a delicious afternoon snack, Sally Lunn bread will hit the spot.

This bread machine recipe is easy to follow and deliciously enjoyable. It’s one of my favorites, and I’m sure it will become one of yours too. So, let’s get started on making some Sally Lunn bread!

Why You’ll Love This Recipe

Sally Lunn for Bread Machines
Sally Lunn for Bread Machines

Are you looking for an easy and delicious bread recipe that you can make using your bread machine? Look no further than this Sally Lunn for Bread Machines recipe! This bread is one of my all-time favorites, and I’m sure it will become one of yours too.

First of all, this recipe is incredibly easy to follow. All you need to do is add the ingredients to your bread machine and let it do the work for you. It’s the perfect recipe for busy people who want to make homemade bread without spending hours in the kitchen.

Not only is this recipe easy to follow, but it’s also deliciously enjoyable. The bread is rich, extremely moist, and has a delicate crumb that melts in your mouth. It’s the perfect bread for any occasion, from breakfast to dinner, and even as a snack.

Another reason you’ll love this recipe is that it’s incredibly versatile. You can make this bread as a loaf or as individual buns. You can also add different flavors to the recipe, like blueberries or cranberries, to make it even more delicious.

Finally, this recipe is perfect for those who want to experiment with bread making. The bread machine does most of the work for you, so you can focus on perfecting your bread-making skills. It’s also a great recipe for beginners who are just starting to experiment with baking recipes.

In conclusion, whether you’re an experienced bread maker or a beginner, this Sally Lunn for Bread Machines recipe is the perfect bread recipe for you. It’s easy to follow, deliciously enjoyable, versatile, and perfect for experimenting with bread making. So why not give it a try and see for yourself how delicious homemade bread can be?

Ingredient List

 The dough is super soft and fluffy, just like a cloud!
The dough is super soft and fluffy, just like a cloud!

Before we get started with the recipe, let’s take a look at the ingredients you’ll need to make this delicious and hearty Sally Lunn bread with your bread machine. Here’s what you’ll need:

  • Flour (3 cups)
  • Granulated sugar (1/4 cup)
  • Salt (1 tsp)
  • Active dry yeast (1 1/2 tsp)
  • Butter (3 tbsp)
  • Egg (1)
  • Milk (1 cup)

These ingredients will make one loaf of bread. Make sure to measure your ingredients properly to ensure the best results.

The Recipe How-To

 Watch your bread machine do all the work for you.
Watch your bread machine do all the work for you.

Step 1: Prepare the Ingredients

Before starting, ensure that all the ingredients are at room temperature. In the bread machine pan, add 3 cups of flour, 3 tablespoons of granulated sugar, 1 1/2 teaspoons of active dry yeast, and 2 teaspoons of salt. Mix the ingredients together.

Step 2: Create the Dough

In a small saucepan, melt 3 tablespoons of butter in 1 cup of milk over low heat. In a separate bowl, beat 3 eggs. Add the melted butter and milk mixture to the beaten eggs and mix well. Pour the mixture into the bread machine pan with the other ingredients.

Step 3: Start the Bread Machine

Set the bread machine to the dough setting and let it run through the cycle. Once the dough is ready, remove it from the pan and place it on a floured surface. Knead the dough for a few minutes until it becomes smooth and elastic.

Step 4: Shape the Dough

Divide the dough into two equal parts and shape each into a round ball. Place the balls into two greased 9-inch cake pans. Cover the pans with a clean kitchen towel and let the dough rise in a warm, draft-free area for about an hour or until it has doubled in size.

Step 5: Bake the Bread

Preheat the oven to 350°F. Brush the top of both dough balls with melted butter and sprinkle a pinch of salt on top. Bake the bread in the preheated oven for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.

Step 6: Serve and Enjoy

Allow the bread to cool for a few minutes before serving. Slice and serve with butter or jam. This Sally Lunn Bread recipe is perfect for breakfast, brunch, or as a snack. Enjoy!

Substitutions and Variations

 The smell of freshly baked bread is simply irresistible.
The smell of freshly baked bread is simply irresistible.

The beauty of Sally Lunn bread is that it’s versatile and can be customized to suit your taste preferences or dietary restrictions. Here are some substitutions and variations you can try with this recipe:

– Flour: You can use all-purpose flour or bread flour. If you want a heartier Sally Lunn, you can use half whole wheat flour and half all-purpose flour.

– Sugar: Granulated sugar can be substituted with honey, maple syrup, or brown sugar. Keep in mind that the sweetness level and texture of the bread may be affected.

– Butter: Salted butter can be used instead of unsalted butter. You can also use vegetable oil or coconut oil for a dairy-free option.

– Milk: Whole milk can be substituted with 2% milk, almond milk, or soy milk. For a richer flavor, you can use heavy cream or buttermilk.

– Eggs: If you’re allergic to eggs or vegan, you can use a commercial egg replacer or substitute each egg with ¼ cup of unsweetened applesauce or mashed ripe banana.

– Add-ins: To jazz up your Sally Lunn bread, you can add 1 cup of fresh or frozen blueberries, raisins, dried cranberries, chopped nuts, or chocolate chips to the batter. You can also sprinkle some cinnamon sugar on top before baking.

– Lunn buns: Instead of making a loaf, you can shape the dough into 12 balls and place them on a greased baking sheet. Brush with melted butter and let rise for 30 minutes before baking at 375°F for 15-18 minutes. These buns are perfect for sliders or sandwiches.

– Blueberry bread: If you want to make blueberry bread, add 1 cup of fresh or frozen blueberries to the batter and bake as directed. This bread is delicious toasted with cream cheese or butter.

Remember that substitutions may alter the texture, flavor, and baking time of the bread. Experiment with different variations until you find your favorite.

Serving and Pairing

 You won't believe how easy it is to make this delicious bread.
You won’t believe how easy it is to make this delicious bread.

Sally Lunn bread is a versatile bread that can be enjoyed on its own, with butter, or as part of a meal. The bread has a slightly sweet taste and a soft texture that makes it perfect for pairing with a variety of foods.

One way to serve Sally Lunn bread is to slice it and toast it lightly. Spread some butter or jam over the top and enjoy it as a quick breakfast or snack. You can also serve it alongside a cup of tea or coffee for a delicious morning treat.

For a heartier meal, slice the bread and use it to make sandwiches. The bread pairs well with a variety of fillings, including ham, turkey, chicken, and cheese. You can also use it as a base for open-faced sandwiches or bruschetta.

Sally Lunn bread can also be used as a side dish for soups, stews, and chili. The bread’s slightly sweet taste complements the savory flavors of these dishes and makes for a satisfying meal.

If you want to get creative, try using Sally Lunn bread in your favorite bread pudding or French toast recipes. The bread’s soft texture and sweet taste make it perfect for these types of dishes.

When it comes to pairing Sally Lunn bread with other foods, the possibilities are endless. Whether you enjoy it on its own or as part of a meal, this bread is sure to be a hit.

Make-Ahead, Storing and Reheating

 The golden crust is crispy on the outside, but soft and fluffy on the inside.
The golden crust is crispy on the outside, but soft and fluffy on the inside.

One of the best things about making Sally Lunn bread in a bread machine is that you can easily make it ahead of time and store it for later. To make ahead, simply follow the recipe instructions up until the final rise. Once the final rise is complete, remove the dough from the bread machine and shape it into a loaf or buns. Place the dough in a greased baking dish or on a greased baking sheet, cover it loosely with plastic wrap, and refrigerate it for up to 24 hours.

When you’re ready to bake the bread, remove it from the refrigerator and allow it to come to room temperature for 30 minutes to an hour before baking. Preheat your oven to 375°F and bake the bread for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped.

If you have leftover Sally Lunn bread, it’s best to store it in an airtight container at room temperature for up to 3 days. To reheat, wrap the bread in aluminum foil and place it in a preheated 350°F oven for 10-15 minutes, or until heated through.

Another great way to use leftover Sally Lunn bread is to make French toast or bread pudding. Simply slice the bread into thick pieces, dip it in a mixture of beaten eggs, milk, and cinnamon, and cook it on a greased griddle or in a skillet until golden brown. For bread pudding, cut the bread into cubes and mix it with a custard mixture of eggs, milk, sugar, and vanilla. Bake the mixture in a greased baking dish for 45-50 minutes, or until golden brown and set.

Overall, Sally Lunn bread is a versatile and delicious bread that’s perfect for making ahead, storing, and reheating. Whether you’re using it for sandwiches, French toast, or bread pudding, this bread is sure to be a hit with your family and friends.

Tips for Perfect Results

 Perfectly sliced, ready to be slathered with butter and jam.
Perfectly sliced, ready to be slathered with butter and jam.

Now that you have all the ingredients and know the steps to make this delicious Sally Lunn for Bread Machines Recipe, let me share some tips to make sure your bread turns out perfect every time.

1. Use fresh ingredients: Before starting, check the expiration date of the yeast, flour, and other ingredients you plan to use. Using fresh ingredients ensures that your bread will rise properly and have a great taste.

2. Follow the recipe precisely: While it may be tempting to improvise and change the recipe, it is best to follow the instructions precisely. Each ingredient and step is important to achieve the desired outcome.

3. Use the right settings on your bread machine: Make sure that the bread machine is set to the correct settings for the Sally Lunn bread recipe. Some machines have different settings for different types of bread, so be sure to select the appropriate one.

4. Don’t overmix the dough: Overmixing the dough can cause the bread to be tough and dense. Mix the dough until it just comes together and avoid over-kneading it.

5. Let the dough rise properly: The dough needs time to rise properly to achieve a light and fluffy texture. Follow the recipe’s instructions regarding the amount of time needed and the ideal temperature for rising.

6. Add ingredients in the proper order: Some bread machines require that the ingredients be added in a specific order. Check your machine’s instructions and add the ingredients accordingly.

7. Experiment with variations: Once you have mastered the basic recipe, try experimenting with variations. You could add blueberries, spices or nuts to the recipe for a unique twist.

8. Use high-quality ingredients: High-quality ingredients produce a better taste and texture. Using fresh and organic ingredients can make a big difference in the final product.

By following these tips, you will be able to make delicious and fluffy Sally Lunn bread every time. Don’t be afraid to experiment with flavors and have fun with your bread machine. Enjoy your homemade bread as a snack or pair it with your favorite meal.


Now that you know how to make a delicious Sally Lunn bread using a bread machine, you might have some questions about the recipe. In this section, I’ll answer some of the most frequently asked questions and provide tips for troubleshooting any issues that might arise. So, let’s get started!

Why is it called Sally Lunn bread?

According to the Sally Lunn Eating House in Bath, England, the origin of the Sally Lunn recipe can be traced back to a Huguenot refugee named Solange Luyon, also known as Sally Lunn, who supposedly brought the recipe to Bath in the 1680s. However, there is no concrete evidence to support this claim.

What is the order of ingredients for a bread machine?

When working with a bread machine, it is essential to follow the manufacturer’s instructions for adding ingredients in the correct order. Typically, liquids should be added first, followed by dry ingredients, and finally, the yeast should be added last. This method ensures that the yeast does not come into contact with the wet ingredients until the kneading process begins. By adding ingredients in the proper order, you can ensure that your bread turns out perfectly every time.

Why is my homemade bread so dense in my bread machine?

When it comes to baking bread, achieving the perfect texture can be a challenge. One common issue that may arise is a dense or heavy loaf. This can be caused by various factors, such as inadequate kneading of the dough, combining the yeast and salt too early, impatience during the baking process, or failing to create enough tension in the dough before baking.

How do I make my bread machine bread better?

Let’s start with the basics – if you’re new to bread-making, don’t worry, we’ll guide you through it! When it comes to following a recipe, be mindful of making substitutions as they can affect the outcome of your bread. Don’t be afraid to take a peek inside your bread maker as it works its magic. To ensure your bread comes out beautifully, stick to the “DOUGH” cycle on your bread maker. It’s worth investing in top-quality bakeware and accessories to ensure your bread turns out perfectly every time. And, last but not least, take into account the temperature of your surroundings to ensure the best results.

Bottom Line

In conclusion, making Sally Lunn bread at home with a bread machine is an easy and enjoyable experience. With a few simple ingredients and the right amount of patience, you can create a hearty and delicious bread that will impress your family and friends. This recipe is perfect for those who love the taste of homemade bread but don’t have the time or energy to make it from scratch. Using a bread machine will save you time and the results will be just as good as if you made it by hand.

Whether you’re new to bread making or a seasoned pro, this recipe is easy to follow and the results are deliciously enjoyable. The ingredients are simple and easy to find, and the recipe can be adapted to suit your taste preferences. From blueberry bread to batter bread, Sally Lunn buns to a classic loaf, the possibilities are endless.

So, if you’re looking for a rich, extremely moist, and hearty bread that is easy to digest, then Sally Lunn bread made in a bread machine is the perfect choice for you. With the help of your bread machine, you can make one of your favorites – buttery, rich, and comforting Sally Lunn bread – right at home. Give this recipe a try and you won’t be disappointed!

Sally Lunn for Bread Machines Recipe

This is our family’s favorite light white slightly sweet bread.

  • 1 cup warm milk
  • 1 large egg
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/3 cup granulated sugar
  • 3 cups flour
  • 1 1/2 teaspoons active dry yeast
  1. Place ingredients in bread machine pan according to the manufacturer’s suggestions.
  2. Select sweet bread setting, light crust.
< 15 Mins, Breads, Easy, Healthy

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