Brer Rabbit’s Gingerbread Waffles Recipe

Welcome to my kitchen! I am excited to share with you my Brer Rabbit’s Gingerbread Waffles recipe. This recipe is a perfect twist to the classic waffle recipe that will make your breakfasts more exciting and flavorful.

As a chef, I always look for ways to make my recipes unique and full of flavor. And this recipe is no exception. The combination of Brer Rabbit’s molasses and gingerbread spices gives these waffles a full flavor that is sure to satisfy your taste buds.

This recipe is perfect for those who are looking for something different to try for breakfast. It’s a great recipe to impress your family and friends during special occasions or even just for a regular weekend breakfast.

So, if you’re ready to spice up your breakfast routine, let’s get started with this delicious Brer Rabbit’s Gingerbread Waffles recipe!

Why You’ll Love This Recipe

Brer Rabbit's Gingerbread Waffles
Brer Rabbit’s Gingerbread Waffles

I can guarantee that once you try my Brer Rabbit’s Gingerbread Waffles Recipe, you’ll never look back! These waffles are the perfect combination of sweet and spicy, with the full flavor of Brer Rabbit molasses and the spicy kick of gingerbread.

Not only are these waffles delicious, but they’re also incredibly easy to make. With just a few simple ingredients like flour, milk, eggs, and butter, you can make a batch of these waffles in no time. And the best part? You don’t even need a waffle maker! These waffles can be made in a regular pan on the stove or in a Belgian waffle maker.

If you’re a fan of gingerbread cookies or homemade gingerbread, then this recipe is a must-try. The molasses is the key ingredient that makes the gingerbread flavor stand out. And with the addition of cinnamon, ginger, and baking soda, these waffles will have your taste buds dancing with joy.

Plus, if you have any dietary restrictions, you can easily make these waffles gluten-free by substituting the flour for a gluten-free flour blend. And if you’re looking for a pantry substitute for Brer Rabbit molasses, you can also use any other flavor molasses, like New Orleans molasses.

So, whether you’re looking for a new breakfast recipe to impress your family or a tasty treat for a lazy Sunday morning, my Brer Rabbit’s Gingerbread Waffles Recipe is the perfect choice. Don’t wait any longer, give it a try and thank me later!

Ingredient List

Here are the ingredients you’ll need to make Brer Rabbit’s Gingerbread Waffles Recipe.

Dry Ingredients:

  • 2 cups of flour
  • 2 teaspoons of baking powder
  • 2 teaspoons of baking soda
  • 2 teaspoons of ground ginger
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt

Wet Ingredients:

  • 2 large eggs
  • 1 cup of milk
  • 1 cup of Brer Rabbit molasses
  • 3/4 cup of melted butter

Note: The key ingredient that makes this gingerbread recipe snap is Brer Rabbit’s Full Flavor Molasses. If you can’t find it, you can substitute it with another molasses brand, but the taste may not be the same.

Optional toppings:
– Whipped cream
– Powdered sugar
– Maple syrup

These ingredients make enough for 6 to 8 Belgian waffles, depending on the size of your waffle iron.

The Recipe How-To

Now that you have gathered all the ingredients, let’s start making these delicious Brer Rabbit’s Gingerbread Waffles.

Step 1: Mixing the Dry Ingredients

To start, mix the 2 cups of flour, 2 teaspoons of baking powder, 2 teaspoons of ginger, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt together in a mixing bowl. Use a whisk or a fork to make sure all ingredients are well combined.

Step 2: Mixing the Wet Ingredients

In another bowl, whisk together 2 eggs, 1 cup of milk, 1/2 cup of Brer Rabbit Molasses, and 1/3 cup of melted butter until it is well combined.

Step 3: Combining the Dry and Wet Ingredients

Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula or a wooden spoon until the batter is smooth. Be careful not to overmix the batter; it should be slightly lumpy.

Step 4: Preparing the Waffle Maker

Preheat your waffle maker according to the manufacturer’s instructions. Using a ladle or a measuring cup, scoop the batter onto the center of the waffle maker, making sure to distribute the batter evenly. Close the waffle maker and cook for 3-5 minutes, or until the waffles are crispy and golden brown.

Step 5: Serving the Waffles

Once the waffles are cooked, remove them from the waffle maker and place them on a wire rack to cool for a few minutes. Serve the waffles warm with your favorite toppings, such as whipped cream, fresh fruit, or a drizzle of Brer Rabbit Syrup.

Enjoy your homemade gingerbread waffles, which are perfect for breakfast or brunch.

Substitutions and Variations

If you’re looking to switch things up or are missing an ingredient, there are several substitutions and variations you can make for this Brer Rabbit’s Gingerbread Waffles Recipe.

– Gluten-free option: Use gluten-free flour instead of all-purpose flour. You can also use gluten-free baking powder and baking soda.

– Butter substitute: If you want to make this recipe dairy-free, you can use a vegan butter substitute or coconut oil instead of butter.

– Molasses substitute: If you can’t find Brer Rabbit’s New Orleans Molasses, you can use any other molasses brand. Keep in mind that Brer Rabbit’s molasses adds a unique full flavor to the gingerbread waffles.

– Spicier gingerbread: To make the gingerbread waffles extra spicy, you can add more ginger and cinnamon. Start with an additional 1/2 teaspoon of each and adjust to your liking.

– Gingerbread cookies: If you have leftover waffle batter, you can use it to make gingerbread cookies. Just drop spoonfuls of batter onto a baking sheet and bake at 350°F for 10-12 minutes.

– Belgian waffles: If you don’t have a waffle maker, you can still enjoy this recipe by making Belgian waffles instead. Simply pour the batter into a Belgian waffle maker and cook according to the manufacturer’s instructions.

– Breakfast sandwich: For a hearty breakfast sandwich, add a fried egg and bacon or sausage to your gingerbread waffles. Drizzle with maple syrup for a sweet and savory meal.

Remember, substitutions and variations can alter the taste and texture of the final product, so it’s important to experiment and find what works best for you.

Serving and Pairing

These Brer Rabbit’s Gingerbread Waffles are a perfect indulgence for breakfast or brunch. They are crispy on the outside and soft and tender on the inside, with a spicy gingerbread flavor that will leave you craving for more. These waffles can be served in a variety of ways, depending on your preferences.

One of my favorite ways to serve these waffles is with a dollop of whipped cream and a drizzle of Brer Rabbit Molasses on top. The sweetness of the molasses complements the spicy gingerbread flavor of the waffles, creating a perfect balance of flavors. For an extra touch of indulgence, you can also add a scoop of vanilla ice cream on top.

If you prefer a savory option, you can serve these waffles with some crispy bacon or sausage and a fried egg on top. The richness of the egg yolk and the salty meat complement the sweet and spicy flavors of the waffles, creating a satisfying and hearty breakfast.

For a healthier option, you can serve these waffles with fresh fruits, such as strawberries, blueberries, or bananas. The sweetness of the fruits balances the spiciness of the waffles, and the combination of flavors and textures creates a delicious and nutritious breakfast.

These waffles can also be paired with a variety of beverages, such as coffee, tea, milk, or orange juice. The rich and spicy flavors of the waffles go well with the bitterness of coffee or tea, the creaminess of milk, or the sweetness of orange juice.

Overall, these Brer Rabbit’s Gingerbread Waffles are a versatile and delicious breakfast option that can be served in many ways, depending on your preferences. They are perfect for a lazy weekend breakfast, a special occasion brunch, or a cozy winter morning.

Make-Ahead, Storing and Reheating

Gingerbread waffles are a delicious breakfast treat that can be made ahead of time and stored for later enjoyment. To make these waffles ahead of time, simply prepare the batter according to the recipe instructions and store it in an airtight container in the refrigerator for up to 24 hours. When ready to cook, remove the batter from the refrigerator and let it come to room temperature before cooking.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or oven until heated through.

For longer storage, gingerbread waffles can also be frozen. To freeze, allow the waffles to cool completely before placing them in a freezer-safe bag or container. Frozen waffles can be stored for up to three months.

When you’re ready to enjoy your frozen waffles, simply reheat them in the toaster or oven until they are heated through and crispy.

One thing to keep in mind is that the texture of the waffles may change slightly after freezing and reheating. They may become slightly softer, but the flavor will still be just as delicious.

Overall, making and storing gingerbread waffles is a great way to have a delicious and easy breakfast option on hand for busy mornings or lazy weekends.

Tips for Perfect Results

To achieve the best results with Brer Rabbit’s Gingerbread Waffles Recipe, here are a few tips to keep in mind:

First, make sure to measure all ingredients accurately. Even small variations can affect the texture and flavor of the waffles. Use measuring cups and spoons, and level off the ingredients with a knife.

Secondly, mix the dry ingredients together before adding the wet ingredients. This ensures that the baking soda and baking powder are evenly distributed throughout the batter, which helps the waffles rise properly.

Thirdly, don’t overmix the batter. Overmixing can cause the waffles to become tough and chewy. Mix the batter until the ingredients are just combined and there are no lumps.

Fourthly, let the batter rest for a few minutes before using it. This allows the gluten in the flour to relax, which makes the waffles more tender.

Fifthly, preheat the waffle iron properly. This ensures that the waffles cook evenly and have a crispy exterior. Follow the manufacturer’s instructions for preheating and cooking.

Sixthly, use a light hand when greasing the waffle iron. Too much oil or butter can cause the waffles to stick and become greasy. Use a pastry brush or a paper towel to lightly coat the surface of the waffle iron with oil or melted butter.

Seventhly, don’t open the waffle iron too soon. Opening the iron before the waffles are fully cooked can cause them to break apart and stick to the iron. Wait until the steam stops coming out of the iron before checking the waffles.

Lastly, serve the waffles immediately after cooking. This ensures that they are hot and crispy. If you need to hold the waffles for a few minutes, keep them in a warm oven or toaster oven.

By following these tips, you’ll be able to make delicious and perfectly cooked gingerbread waffles that are sure to become a family favorite.

Bottom Line


In conclusion, Brer Rabbit’s Gingerbread Waffles recipe is an essential staple in any breakfast lover’s cookbook. The combination of Brer Rabbit molasses, ginger, cinnamon, and other key ingredients make this gingerbread waffle recipe full of flavor and spice. Whether you’re looking to impress your family and friends or want to try something new and delicious, this recipe is perfect for you.

Not only is this recipe easy to make, but it’s also versatile and allows for substitutions and variations. You can make it gluten-free, add your favorite toppings, or pair it with your favorite breakfast foods. Plus, with the tips and recommendations provided in this article, you can ensure perfect results every time.

So, what are you waiting for? Give this gingerbread waffle recipe a try and taste the deliciousness of Brer Rabbit’s gingerbread syrup in every bite. Trust me, once you try this recipe, you won’t be able to resist making it again and again. Thanks for reading, and happy cooking!

Brer Rabbit’s Gingerbread Waffles Recipe

from july 1930 booklet watch these they burn easily not a crisp waffle cake like good

  • 2 cups flour
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoons ginger
  • 1/2 teaspoon salt
  • 1 cup molasses
  • 1/3 cup butter
  • 1 1/2 teaspoons baking soda
  • 1/2 cup milk, sour
  • 1 egg


  • 1 cup whipped cream
  1. heat to boiling point but dont boil molasses and butter.
  2. add baking soda.
  3. add sour milk.
  4. sifted dry ingredients.
  5. bake in hot waffle iron.
  6. serve in 1/4’s with whipped cream in between.
< 15 Mins, Breakfast, Healthy

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]