Delicious and Easy Fried Skillet Bread Recipe

Welcome to my kitchen! Today, I will be sharing with you one of my all-time favorite recipes – Fried Skillet Bread. There’s nothing quite like the smell of fresh bread cooking on a cast iron skillet, and this recipe is no exception.

Growing up, my grandmother would make this bread all the time. We would eat it with everything from stews to scrambled eggs. It’s a staple in many households, and for good reason.

If you haven’t had skillet bread before, you’re in for a treat. It’s similar to a flatbread or a biscuit, but with a slightly crispy exterior and a fluffy interior. This bread is versatile and can be served as a side dish or as a base for a pizza.

I guarantee that once you try this recipe, you’ll be hooked. So, roll up your sleeves and let’s get started!

Why You’ll Love This Recipe

Fried Skillet Bread
Fried Skillet Bread

Are you looking for a simple skillet flatbread recipe that will knock your socks off? Look no further because my Fried Skillet Bread recipe is just what you need! This recipe is perfect for anyone who loves bread, and who doesn’t, right? It’s easy to make and requires only a few ingredients that you probably already have in your pantry.

The beauty of this recipe is that it can be adapted to suit your taste preferences. You can make it as simple or as complex as you want by adding different toppings or seasonings. Plus, the texture is perfect – crispy on the outside and soft on the inside.

One of the things that I love about this recipe is its versatility. You can serve it as a side dish with your favorite soup, stew, or chili. Or, you can make it the star of the show by topping it with your favorite pizza toppings. You can even use it as a base for garlic bread or bannock bread. The possibilities are endless!

Another reason why you’ll love this recipe is that it’s a great way to get your kids involved in the kitchen. They’ll love helping you mix the ingredients and knead the dough. Plus, they’ll have so much fun watching the bread puff up in the skillet.

So, if you’re looking for a delicious, easy-to-make bread recipe that your whole family will love, give my Fried Skillet Bread a try. I promise you won’t be disappointed!

Ingredient List

 Golden brown and crispy, this skillet bread is a must-try!
Golden brown and crispy, this skillet bread is a must-try!

Before starting to cook, gather all the ingredients required for this Fried Skillet Bread Recipe. The ingredients are simple and you might even have most of them already in your pantry. The recipe calls for all-purpose flour, baking powder, salt, milk, and butter. You will also need olive oil or lard for frying.

Here’s the complete ingredient list:

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 cup of milk
  • 2 tablespoons of melted butter
  • Olive oil or lard for frying

These ingredients make enough dough for about 6-8 small pieces of bread or 4 large ones. If you need to make more, double or triple the recipe accordingly. Make sure to use fresh baking powder to ensure the dough rises correctly.

The Recipe How-To

Step 1: Mix the Dry Ingredients

First, in a medium bowl, add 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. Mix them together until they blend well.

Step 2: Add the Wet Ingredients

Next, add 1/2 cup of warm water and 2 tablespoons of melted butter to the dry ingredients. Mix it until all the ingredients are combined.

Step 3: Knead the Dough

Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. The dough should not be too sticky or too dry.

Step 4: Rest the Dough

Place the dough back in the medium bowl and cover it with a damp cloth. Let it rest for approximately 10 minutes.

Step 5: Prepare the Skillet

While the dough is resting, heat your cast iron skillet or frying pan over medium heat. Add 1/2 inch of oil or 2 tablespoons of olive oil, margarine, or lard to the skillet.

Step 6: Flatten and Fry the Bread

Divide the dough into 6 equal parts and roll each one into a ball. Flatten each ball with your hands or use a rolling pin to form a 5-inch circle.

Once the oil is heated to 350 degrees Fahrenheit, add the flattened dough to the skillet, cooking each for 1-2 minutes on each side until it becomes golden brown.

Step 7: Serve and Enjoy

Place the skillet bread on a paper towel-lined plate to remove any excess oil. Serve it hot with garlic butter, jam, or honey.

Optional: You can make this recipe even more enjoyable by adding a sprinkle of garlic powder, cheese, or herbs to the dough before frying.

Enjoy your delicious and easy-to-make skillet bread!

Substitutions and Variations

 Sizzle and pop, the sound of this bread frying in the skillet is music to my ears.
Sizzle and pop, the sound of this bread frying in the skillet is music to my ears.

There are a variety of substitutions and variations you can make to this delicious skillet bread recipe to suit your taste preferences or dietary needs. Here are some suggestions:

– Flour: You can use all-purpose flour, whole wheat flour, or a gluten-free flour blend instead of regular flour.

– Milk: Any kind of milk can be used in this recipe, including almond milk, soy milk, or coconut milk.

– Butter: If you don’t have butter, you can use margarine or olive oil instead.

– Baking Powder: You can make your own baking powder by combining 1 part baking soda with 2 parts cream of tartar.

– Salt: You can use sea salt or Himalayan salt instead of regular salt.

– Garlic Bread: For a flavorful twist, try adding garlic powder or minced garlic to the dough before frying. Top with melted garlic butter for extra indulgence.

– Pizza Dough: If you have leftover pizza dough, you can use it to make skillet bread by rolling it out and frying it in a hot pan.

– Native American Fry Bread: This recipe is similar to the traditional Native American fry bread, also known as Indian fry bread, bannock bread, or simply frybread. To make it more authentic, try topping it with honey or powdered sugar.

With these substitutions and variations, you can make this skillet bread recipe your own and enjoy it in a way that fits your lifestyle.

Serving and Pairing

 Pair this bread with your favorite dip or spread for a delicious snack.
Pair this bread with your favorite dip or spread for a delicious snack.

This fried skillet bread recipe is a versatile dish that can be served in many ways. One of my favorite ways to enjoy it is as a side dish to a hearty soup or stew. The crispy exterior and fluffy interior of the bread perfectly complement the warm and comforting flavors of the soup.

Another great way to serve this skillet bread is with a simple garlic butter spread. Just mix some softened butter with minced garlic and spread it generously over the warm bread. The garlic butter adds a delicious savory flavor that pairs well with many different types of cuisine.

If you want to make a more substantial meal out of this skillet bread, try using it as a base for mini pizzas. Simply top the bread with your favorite pizza toppings and bake until the cheese is melted and bubbly. This is a fun and easy way to switch up your usual pizza routine.

For a sweet treat, try serving the skillet bread with some honey or jam. The bread’s slightly sweet flavor pairs well with these toppings, making it a great option for breakfast or brunch.

Lastly, this skillet bread is a classic Native American dish that can be served with traditional foods like Indian tacos, bison stew, and frybread burgers. It’s a versatile and delicious recipe that can be customized to fit any meal or occasion.

Make-Ahead, Storing and Reheating

 With a soft and fluffy interior and a crunchy exterior, this bread is the best of both worlds.
With a soft and fluffy interior and a crunchy exterior, this bread is the best of both worlds.

If you want to plan ahead, you can make the dough for the skillet bread in advance and store it in the refrigerator. Simply prepare the dough as instructed in the recipe, then wrap it tightly in cling wrap and place it in a sealable bag or container. The dough can be stored in the fridge for up to 24 hours.

When you’re ready to cook the skillet bread, remove the dough from the fridge and allow it to come to room temperature for about 20 minutes. Then, proceed with the recipe as usual.

If you have leftovers, you can store the skillet bread in an airtight container at room temperature for up to 2 days. To reheat, simply pop the bread in the oven at 350°F for a few minutes or until heated through. Alternatively, you can reheat the bread in a skillet over medium heat with a bit of butter or olive oil.

If you want to freeze the bread, allow it to cool completely before wrapping it tightly in plastic wrap and placing it in a sealable freezer bag. The bread can be frozen for up to 3 months. To reheat, simply thaw the bread at room temperature for a few hours, then reheat it in the oven or on the stovetop as directed above.

Overall, skillet bread is a versatile recipe that can be made ahead, stored and reheated with ease. Whether you’re meal prepping or simply want to enjoy leftovers, this recipe is a great option.

Tips for Perfect Results

 Comfort food at its finest - this skillet bread is perfect for any occasion.
Comfort food at its finest – this skillet bread is perfect for any occasion.

To achieve perfect results with this fried skillet bread recipe, there are a few tips and tricks that I recommend you follow.

First, use a cast iron skillet for frying the bread. Cast iron skillets distribute heat evenly, which is essential for ensuring that the bread cooks evenly without burning. Additionally, cast iron skillets retain heat well, which means that they will keep the oil at a consistent temperature throughout the cooking process.

Second, make sure that the oil is at the right temperature before you start frying. The ideal temperature for frying skillet bread is around 350°F. If the oil is too hot, the bread will burn on the outside before it is cooked on the inside. If the oil is too cool, the bread will absorb too much oil and become greasy.

Third, don’t overcrowd the skillet. Fry the bread in small batches so that each piece has enough space to cook evenly. Overcrowding the skillet will cause the temperature of the oil to drop, which can result in unevenly cooked bread.

Fourth, use a slotted spoon or tongs to remove the bread from the skillet. This will allow any excess oil to drain off and prevent the bread from becoming greasy.

Fifth, season the bread with salt just after it comes out of the skillet. This will give it a delicious savory flavor that pairs well with a variety of toppings.

Finally, serve the bread warm. Skillet bread is best when it is freshly fried and still warm. If you need to reheat it, you can do so in a 350°F oven for a few minutes, or in a toaster oven.

By following these tips, you can be sure that your skillet bread will turn out perfectly every time.

Bottom Line

In conclusion, this fried skillet bread recipe is a must-try for any bread lover. With its simple ingredients and easy-to-follow instructions, you can whip up a delicious batch of skillet bread in no time. Not only is it versatile and customizable with various toppings and flavors, but it also pairs well with a variety of dishes.

So why not spice up your bread game and give this recipe a try? Whether you’re a fan of fluffy biscuits or crispy flatbreads, this recipe has something for everyone. And with the added benefit of being able to make ahead and store for later, you can have freshly-made skillet bread whenever your heart desires.

So, grab your cast iron skillet and get cooking! I promise you won’t regret it. Happy baking!

Fried Skillet Bread Recipe

This is from The Art of American Indian Cooking by Y. Kimball & J. Anderson. It’s quick and easy, and makes a good “camp” bread. I’ve made it both at home, and over a campfire. Cooking time is approximate as it will depend on your heat. This is especially true if cooking it over a campfire.

  • 5 cups flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon melted butter or 1 tablespoon margarine
  • 2 cups milk
  • cooking oil, for frying bread
  1. Sift 4 cups flour with baking powder and salt.
  2. Combine milk and melted butter.
  3. Place flour/baking powder mixture in large bowl and gradually add liquid ingredients, beating well.
  4. When the mixture has been worked into a soft dough, lightly flour a board with part of the remaining flour.
  5. Turn out dough onto board and knead lightly, working in remaining flour.
  6. Divide dough into 3 parts and shape each into a round pone about 1/8 inch thick and a diameter to fit skillet.
  7. Pour enough oil in skillet to measure about 1/4 inch deep.
  8. Heat oil and brown each loaf quickly, one at a time until golden on both sides.
Appetizer/Side dish
Various (popular in many cuisines)
< 15 Mins, Breads, Easy, Healthy, High In…, Low Cholesterol, Native American, Quick Breads, Stove Top

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