Soft and Fluffy Refrigerator Rolls Recipe

Welcome to my kitchen! Today, I am excited to share with you my recipe for rich refrigerator rolls. These soft and fluffy dinner rolls are perfect for any occasion, whether it’s a family gathering, a holiday feast or a simple weeknight dinner.

Baking bread from scratch can be intimidating for some, but I promise you that this recipe is easy and foolproof. All you need is a handful of ingredients and a little bit of patience. The best part about this recipe is that you can make the dough ahead of time and store it in the fridge for up to 5 days, so you can have fresh rolls ready to bake whenever you need them.

In this article, I will walk you through the step-by-step process of making these delicious rolls, including tips and tricks to ensure perfect results every time. So, put on your apron and let’s get baking!

Why You’ll Love This Recipe

Rich Refrigerator Rolls
Rich Refrigerator Rolls

If you’re someone who loves warm, fluffy dinner rolls but doesn’t have the time or energy to make them from scratch every time, then this Rich Refrigerator Rolls Recipe is perfect for you! Here are a few reasons why you’ll love this recipe:

Firstly, this recipe is incredibly easy and convenient. You can make the dough ahead of time and store it in the fridge for up to five days, which means you can have fresh, homemade dinner rolls whenever you want without having to go through the whole process every time.

Secondly, this recipe produces delicious, soft and fluffy rolls that will make your taste buds dance with joy. The combination of ingredients, including flour, eggs, shortening, milk and active dry yeast, creates a perfect balance of flavors and textures that will leave you wanting more.

Thirdly, this recipe is highly customizable, allowing you to experiment with different variations and substitutions to suit your personal preferences. Whether you want to add some herbs or spices, swap out the shortening for butter or oil, or use whole wheat flour instead of all-purpose, this recipe is flexible enough to accommodate your needs.

Finally, this recipe is perfect for any occasion, whether you’re hosting a holiday dinner, having a casual family meal, or just want to treat yourself to some delicious homemade bread. These rolls are sure to impress your guests and leave them asking for the recipe.

In conclusion, this Rich Refrigerator Rolls Recipe is a must-try for anyone who loves warm, fluffy and delicious dinner rolls. With its convenience, versatility and mouth-watering taste, this recipe is sure to become a staple in your kitchen.

Ingredient List

Before starting the recipe, gather all the ingredients needed. Here are the ingredients necessary for making rich refrigerator rolls recipe:

Dry Ingredients:

  • 4 cups bread flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 packages active dry yeast
  • 1/2 cup unsalted butter

Wet Ingredients:

  • 1 cup whole milk
  • 1/2 cup water
  • 2 eggs

Make sure to use warm water (between 110-115 degrees Fahrenheit) when working with the active dry yeast to ensure it activates and helps the dough rise. It’s also important to use unsalted butter to control the saltiness of the dough.

You can use a stand mixer with a dough hook attachment to make the process easier.

The Recipe How-To

Now that we have all the ingredients ready, let’s get started with making the Rich Refrigerator Rolls. This recipe is perfect for making ahead of time and baking fresh for dinner or any special occasion. Follow the steps below to make the perfect dinner rolls.

Step 1: Activate the Yeast

  • In a small bowl, dissolve 1 package (or 2 1/4 teaspoons) of active dry yeast and 1/4 cup of granulated sugar in 1 cup of warm water (115-120°F).
  • Let the mixture sit for about 5 minutes until it becomes frothy.

Step 2: Mix the Dough

  • In a large bowl, mix 1/2 cup of shortening and 1/2 cup of granulated sugar until creamy.
  • Add 2 cups of warm milk (110-115°F), 2 eggs, and the yeast mixture to the bowl.
  • Mix well.
  • Add 8 cups of flour and 1 teaspoon of salt, and mix until the dough forms a ball.

Step 3: Knead the Dough

  • Sprinkle flour over a clean surface, and turn the dough out onto it.
  • Knead the dough for about 5 minutes until it is smooth and elastic.

Step 4: Let the Dough Rise

  • Grease a large bowl with butter or cooking spray.
  • Put the dough in the bowl, and turn it over to coat it with the grease.
  • Cover the bowl with a damp cloth or plastic wrap, and let the dough rise in a warm place for about 2 hours or until it doubles in size.

Step 5: Refrigerate the Dough

  • Punch down the dough, and divide it into 24-30 pieces.
  • Shape each piece into a ball.
  • Put the dough balls on a greased baking sheet, and cover them with plastic wrap.
  • Put the baking sheet in the fridge and let the dough rest for at least 8 hours or overnight.

Step 6: Bake the Rolls

  • Preheat the oven to 375°F.
  • Brush the dough balls with melted butter or egg wash.
  • Bake the rolls for 15-20 minutes until they turn golden brown.
  • Brush the rolls with more melted butter or egg wash as soon as they come out of the oven.

Now, the Rich Refrigerator Rolls are ready to serve!

Substitutions and Variations

There are several ways you can change up this rich refrigerator rolls recipe to suit your taste or dietary restrictions. Here are some substitutions and variations you can try:

– Flour: You can use all-purpose flour or bread flour for this recipe. Bread flour will provide a chewier texture, while all-purpose flour will produce a lighter roll.

– Milk: You can use whole milk, skim milk, or even a non-dairy milk like almond milk or soy milk.

– Shortening: If you prefer, you can substitute the shortening with unsalted butter or vegetable oil.

– Yeast: You can use either active dry yeast or instant yeast for this recipe. If using instant yeast, you can skip the proofing step and add it directly to the dry ingredients.

– Sugar: You can adjust the amount of sugar in the recipe to your liking. Adding more sugar will result in a sweeter roll.

– Salt: You can adjust the amount of salt in the recipe to your liking. Adding more salt will enhance the flavor of the rolls.

– Add-ins: You can add in chopped herbs, garlic, cheese, or even raisins to the dough before shaping the rolls. This will give the rolls an extra burst of flavor.

– Shape: Instead of shaping the dough into rolls, you can shape it into a loaf and bake it in a bread pan.

– Toppings: Before baking, you can brush the rolls with melted butter and sprinkle them with sesame seeds, poppy seeds, or everything bagel seasoning.

With these substitutions and variations, you can create a variety of different flavors and textures with this rich refrigerator rolls recipe.

Serving and Pairing

These rich refrigerator rolls are perfect for any mealtime. Serve them fresh out of the oven with a pat of butter, or use them to make a delicious sandwich. They’re fluffy and soft with a slightly sweet flavor, making them a great accompaniment to savory dishes.

These rolls pair well with a variety of dishes, making them a versatile addition to any meal. Serve them alongside your favorite soup or stew, or use them to make sliders for a fun party appetizer. They’re also a great side for holiday dinners, such as Thanksgiving or Christmas.

If you’re looking for a sweet pairing, try serving these rolls with a side of jam or honey. Their slightly sweet flavor compliments the sweetness of the jam, creating a harmonious balance of flavors.

For a more savory pairing, try using these rolls to make a breakfast sandwich. Add a fried egg, bacon, and a slice of cheese for a delicious and filling breakfast.

No matter how you choose to serve these rich refrigerator rolls, they’re sure to be a hit. Their soft texture and sweet flavor make them a crowd-pleaser, and they’re easy to make in large batches for feeding a crowd.

Make-Ahead, Storing and Reheating

One of the best things about these rich refrigerator rolls is that they can be made ahead of time and stored in the fridge until you’re ready to bake them. This makes them perfect for meal prep or for holiday dinners when you have a lot of other dishes to prepare.

To make the dough ahead of time, simply follow the recipe instructions up until the point where you would normally shape the rolls. Instead, place the dough in a greased bowl, cover it with plastic wrap, and store it in the fridge for up to 24 hours. When you’re ready to bake, simply remove the dough from the fridge, let it warm up to room temperature for 30-60 minutes, shape the rolls, and bake as directed.

If you have leftover rolls, they can be stored in an airtight container at room temperature for up to 2 days. To reheat them, simply wrap them in aluminum foil and place them in a 350°F oven for 5-10 minutes, or until heated through.

Alternatively, you can freeze the rolls for later use. To do this, shape the rolls as directed, place them on a baking sheet, and freeze them until solid. Once frozen, transfer the rolls to a freezer-safe bag or container and store them in the freezer for up to 3 months. To bake, simply remove the desired number of rolls from the freezer, let them thaw at room temperature for 30-60 minutes, and bake as directed.

Overall, these rich refrigerator rolls are a versatile and convenient addition to any meal. Whether you’re making them ahead of time, storing leftovers, or freezing for later use, they’re sure to be a hit with your family and friends.

Tips for Perfect Results

When making rich refrigerator rolls, there are some tips and tricks to ensure perfect results. Here are some of my top tips that will help you achieve the best possible outcome:

Firstly, make sure all your ingredients are at room temperature before combining them. This will help the dough rise better and create a better texture overall.

When measuring your flour, spoon it into your measuring cup and level it off with a knife. Do not pack the flour into the cup as this will result in too much flour, making your rolls dense and heavy.

Another important tip is to use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which creates more gluten and results in a fluffier texture.

When working with yeast, be sure to check the expiration date and make sure it’s still active. You can test the yeast by mixing it with warm water and sugar. If it becomes frothy after a few minutes, it’s still good to use.

Kneading the dough is also crucial for achieving fluffy rolls. Knead the dough for at least 10 minutes until it becomes smooth and elastic.

When it comes to rising the dough, make sure to place it in a warm, draft-free area. You can also cover the dough with a damp towel to prevent it from drying out.

For a shiny and golden crust, brush the tops of the rolls with an egg wash before baking. This will also help to keep the rolls moist.

Lastly, when baking the rolls, make sure to preheat your oven to the correct temperature and bake them on the middle rack. Do not overbake them, as this will result in dry and tough rolls.

By following these tips, you’ll be sure to have perfect and fluffy rich refrigerator rolls every time.


Before you start making these delicious rich refrigerator rolls, you may have some questions. Here are some frequently asked questions and their answers to help guide you along the way.

How do you get refrigerated dough to rise?

When making bread loaves, it’s important to shape the dough properly after its first-rise refrigeration. To do this, you’ll need to let your dough come to room temperature and become slightly puffy by leaving it on the counter for 40 to 60 minutes. To speed up the process, you can also stretch and fold the dough.

Why are my dinner rolls not light and fluffy?

When it comes to dinner rolls, achieving fluffiness is key. However, there are a couple of factors that could lead to dense rolls. Adding an excessive amount of flour or solely using bread flour may be the culprits. Additionally, not allowing enough proofing time before baking could potentially result in less-than-fluffy rolls.

Can you put dough in the fridge before it rises?

When making dough, it’s important to let the yeast do its job, but we don’t want it to go too fast. To slow it down, we can chill the dough in the fridge. Once the dough has been kneaded, place it in a greased bowl and cover it with greased plastic wrap before chilling. After an hour in the fridge, give it a punch down. From then on, punch it down every 24 hours to keep it under control. This will ensure that the dough is ready to be baked when we need it.

Can I refrigerate yeast roll dough overnight?

One of the great things about these delicious homemade rolls is that they can be made in advance, giving you more flexibility in your meal planning. After preparing the dough, you have the option to either refrigerate it overnight and let it rise when you’re ready to bake, or bake it immediately and freeze the finished rolls for later use. This makes it easy to have freshly baked rolls on hand whenever you need them.

Bottom Line


In conclusion, this rich refrigerator rolls recipe is a must-try for any bread lover out there. With its soft and fluffy texture, it’s perfect for any dinner occasion, from casual to fancy. And the best part? You can prepare it in advance and have fresh, warm bread ready whenever you need it.

By using high-quality ingredients and following the step-by-step instructions, you can achieve bakery-worthy results in no time. Plus, there are many ways to customize this recipe to your liking, whether it’s by adding herbs, cheese, or different types of flour.

So why settle for store-bought rolls when you can make delicious, homemade ones? Give this recipe a try and impress your family and friends with your baking skills. Trust me, once you taste these rich refrigerator rolls, you’ll never want to go back to plain old bread again.

Rich Refrigerator Rolls Recipe

I have used this recipe for years. Really used it alot when my kids were growing up also when I had day care.The recipe comes from Better Homes and Gardens Cookbook 1953. It is great as you can use it to make different rolls also fried bread. It keeps well refrigerated for a week or better. prep time does not include riseing time.

  • 2 packages active dry yeast
  • 1 cup water (warm 110 degrees)
  • 1 teaspoon sugar
  • 2 cups milk, scalded
  • 2/3 cup melted shortening
  • 3/4 cup sugar
  • 4 teaspoons salt
  • 2 beaten eggs
  • 10 -11 cups flour
  1. Soften dry yeast in warn water (110 degrees).
  2. Add the 1 teaspoon sugar to yeast mixture.
  3. Add milk, cooled to lukewarm, shortening,3/4 cup sugar, and salt.
  4. Add eggs and beat well.
  5. Add flour to make a soft dough.
  6. (I use my mixer with Dough Hook).
  7. Let stand 10 minutes.
  8. Knead on lightly floured surface till smooth and elastic.
  9. Pleace in greased Bowl, and cover.
  10. Store in refrigerator.
  11. Shape rolls about 2 hours before serving.
  12. Let rise till double in bulk.
  13. Bake in hot oven 425 degrees 15 to 20 minutes.
  14. Punch down unused dough and return to refrigerator.
  15. Makes 4 to 5 dozen medium rolls.
  16. This dough is great as you can use it in so manny ways, Rolls, Cinnamon Rolls& etc.
Side Dish
< 60 Mins, Breads, Grains, Healthy, Inexpensive, Kid-Friendly, Oven, Refrigerator, Yeast

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