Heavenly Quincy’s Yeast Rolls Recipe for Any Occasion

Welcome to my Quincy’s Yeast Rolls recipe! I’m thrilled to share this recipe with you, as it’s been a staple in my family for generations. My grandma used to make these rolls for every holiday dinner, and they were always a hit with everyone at the table. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress.

There’s something truly special about homemade yeast rolls. The aroma of fresh bread wafting through the kitchen, the soft and fluffy texture of the rolls, and the satisfaction of knowing you made something delicious from scratch. These rolls are perfect for any occasion, from a cozy family dinner to a holiday feast.

But what makes Quincy’s Yeast Rolls so unique? It’s all in the Quincy yeast. This special yeast was developed by the Quincy Steakhouse in the 1980s, and it’s been a closely guarded secret ever since. The Quincy yeast gives these rolls a distinct flavor and texture that’s impossible to replicate with any other yeast.

So, roll up your sleeves and get ready to bake some delicious Quincy’s Yeast Rolls. I promise you won’t be disappointed.

Why You’ll Love This Recipe

If you’re looking for a recipe that will make your taste buds dance with joy, then Quincy’s Yeast Rolls are the perfect choice! These rolls are soft, fluffy, and have a slightly sweet taste that is sure to please. Here are some reasons why you’ll love this recipe:

Firstly, these rolls are incredibly easy to make. All you need is a few basic ingredients like bread flour, sugar, salt, yeast, egg, butter, and water. Mix them all up and let the dough rise, and then bake them to perfection. It’s a simple process that anyone can do, even if you’re not an experienced baker.

Secondly, these rolls are versatile and can be served with a variety of dishes. They’re perfect for family dinners, holiday meals, or any special occasion. You can pair them with your favorite soup, salad, or main course. They also make great snacks or appetizers when served with honey butter or other spreads.

Thirdly, these rolls are a crowd-pleaser. Your family and guests will love them and ask for more. They’re so delicious that you might have to make a double batch!

Finally, Quincy’s Yeast Rolls are a classic recipe that has been enjoyed by many for decades. They’re inspired by the famous Quincy Steakhouse, and their recipe has been passed down from generation to generation. Making these rolls is not only a delicious experience but also a way to connect with the past and keep the tradition alive.

In conclusion, if you’re looking for a recipe that is easy, versatile, delicious, and has a rich history, then Quincy’s Yeast Rolls are the right choice. They’re perfect for any occasion and will leave you and your guests satisfied and happy. So go ahead and give this recipe a try. You won’t regret it!

Ingredient List

Ingredient List

Gather all the ingredients you’ll need for Quincy’s Yeast Rolls Recipe. You can find all of these ingredients at your local grocery store or supermarket.

• 3 1/2 cups bread flour
• 1/4 cup sugar
• 3 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup water
• 1 egg
• 2 tablespoons melted butter

Make sure that your ingredients are fresh and not expired. The bread flour is crucial for the texture of the rolls, so it is recommended to use bread flour instead of all-purpose flour. Also, make sure the water is warm but not too hot, as this can kill the yeast.

The Recipe How-To

Step 1: Proof the Yeast

In a small bowl, dissolve 3 teaspoons of active dry yeast and 1/4 cup of sugar in 1 cup of warm water. Let it sit for about 5 minutes until the mixture becomes frothy. This process is called proofing the yeast. It helps to activate the yeast and ensure that the rolls rise properly.

Step 2: Mix the Dough

In a large mixing bowl, combine 2 cups of bread flour and 1 teaspoon of salt. Make a well in the center and add the yeast mixture, 1 egg, and 2 tbsp of melted butter. Mix until everything is well combined.

Gradually add 2 cups of bread flour to the mixing bowl while stirring with a wooden spoon. Once the dough forms a ball, transfer it onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic.

Step 3: Let the Dough Rise

Place the dough in a greased bowl and cover it with a damp towel or plastic wrap. Let it rise in a warm, draft-free place for about an hour or until it has doubled in size.

Step 4: Shape the Rolls

Punch the dough down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish with enough space between them to allow them to rise again. Cover with a damp towel or plastic wrap and let it rise for another 30 minutes.

Step 5: Bake the Rolls

Preheat the oven to 375°F. Brush the rolls with melted butter and bake for about 15-20 minutes until golden brown.

Step 6: Serve

Serve the Quincy’s Yeast Rolls warm with butter, jam, or honey butter. Enjoy!

Note: You can also make these rolls in a bread machine. Simply add the ingredients in the order recommended by the manufacturer and set the machine to the dough setting. Once the dough is ready, follow steps 4-6 as directed above.

Substitutions and Variations

One of the great things about Quincy’s Yeast Rolls Recipe is that there are so many substitutions and variations you can make to customize it to your liking. Here are some ideas to try:

– Sugar: If you prefer a less sweet roll, you can reduce the amount of sugar in the recipe or even substitute it with honey or maple syrup for a different flavor profile.

– Flour: While bread flour is recommended, you can also use all-purpose flour or a mix of both to achieve the desired texture. Just keep in mind that the rolls may turn out slightly different in taste and texture.

– Eggs: If you’re vegan or allergic to eggs, you can use egg substitutes like flax eggs or aquafaba. However, keep in mind that this may affect the texture of the rolls.

– Butter: While butter adds richness and flavor to the rolls, you can also substitute it with margarine or oil if desired.

– Yeast: If you don’t have Quincy yeast, you can use active dry yeast instead. Just make sure to follow the instructions on the package for best results.

You can also experiment with different flavors and toppings, such as adding herbs like rosemary or thyme to the dough, or brushing the rolls with honey butter before baking. The possibilities are endless!

Serving and Pairing

These Quincy yeast rolls are versatile and can be served with almost any meal. They’re perfect for dinner parties, holidays, or just a regular weeknight dinner.

To serve, place the rolls in a basket or on a serving platter. For a fancy touch, you can brush the tops with melted butter and sprinkle a bit of sea salt on top. These rolls are irresistible on their own, but they can also be paired with a variety of dishes.

They’re great for sopping up gravy and sauces, making them the perfect accompaniment to a hearty meal like pot roast or meatloaf. They also pair well with soups and stews, providing a comforting and filling addition to the meal.

If you’re looking for something a bit lighter, try serving these rolls with a salad. The bread adds a nice texture and flavor to the greens, and the rolls can be used to make mini sandwiches with the salad ingredients.

For a special occasion, serve these rolls with a spread of cheeses, cured meats, and olives for a charcuterie board. The rolls’ crusty exterior and soft interior make them the perfect vehicle for these savory snacks.

Finally, don’t forget to serve these rolls with a side of honey butter. The sweetness of the butter complements the savory flavor of the rolls, and it makes for a delicious dipping sauce.

No matter how you choose to serve these Quincy yeast rolls, they’re sure to be a hit with your family and guests. Enjoy!

Make-Ahead, Storing and Reheating

These Quincy yeast rolls are perfect for making ahead and storing for later use. You can easily make the dough a day or two ahead of time and refrigerate it until you are ready to bake the rolls. Simply cover the dough tightly in plastic wrap or airtight container and place it in the fridge until you are ready to use it.

To store the baked rolls, let them cool completely and then place them in an airtight container or ziplock bag. They can be stored at room temperature for up to 3-4 days or in the fridge for up to a week. You can also freeze them for later use. Simply wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

When it comes to reheating the rolls, there are a few different methods you can use. If you have frozen the rolls, allow them to thaw at room temperature for several hours before reheating. To reheat the rolls in the oven, preheat your oven to 350°F and then place the rolls on a baking sheet. Bake for 10-15 minutes or until they are heated through.

Another way to reheat the rolls is to microwave them. Simply place the rolls on a microwave-safe plate and heat them for 10-15 seconds per roll. Be careful not to overheat them as this can cause them to become tough or chewy.

Lastly, you can also reheat the rolls in a toaster oven. Simply place the rolls on the toaster oven rack and heat them for 5-7 minutes or until they are heated through. No matter which method you choose, these Quincy yeast rolls will taste just as delicious reheated as they do fresh out of the oven.

Tips for Perfect Results

If you want to make the best Quincy’s yeast rolls, you need to pay attention to the details. Here are some tips and tricks to help you achieve perfect results every time.

First of all, make sure you use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which helps create a stronger gluten network and results in a chewier texture. If you don’t have bread flour, you can use all-purpose flour, but your rolls may not be as chewy.

When measuring your flour, use the scoop and level method. This means you should spoon the flour into your measuring cup and level it off with a knife. Don’t pack the flour down or shake the cup, as this can result in too much flour and dry, dense rolls.

Next, make sure your yeast is fresh and active. If your yeast is old or has been sitting in the pantry for too long, it may not work properly and your rolls won’t rise. To test your yeast, mix it with warm water and a pinch of sugar and wait for it to become bubbly and frothy. If it doesn’t, you need to buy new yeast.

When mixing your dough, use a large mixing bowl to allow room for the dough to rise. It’s important to mix the dough until it forms a smooth, elastic ball. This may take longer than you think, so be patient and keep mixing.

After the dough has risen, it’s time to shape it into rolls. To get uniform rolls, use a scale to weigh out each piece of dough. This ensures that each roll is the same size and will bake evenly. You can also use a bench scraper or knife to cut the dough into equal pieces.

When baking the rolls, use a baking sheet that’s been greased or lined with parchment paper. This prevents the rolls from sticking to the pan and ensures a golden brown crust. Brush the rolls with melted butter before and after baking for extra flavor and a shiny finish.

Finally, don’t overbake the rolls. Check them after 12-15 minutes and remove them from the oven when they’re golden brown and sound hollow when tapped on the bottom. Overbaking can result in dry, tough rolls.

By following these tips and tricks, you’ll be able to make the best Quincy’s yeast rolls that are chewy, fluffy, and full of flavor. Enjoy!

FAQ

Now that you know how to make Quincy’s Yeast Rolls, it’s time to answer some frequently asked questions to ensure you make the perfect batch every time. Here are some of the most common queries about this recipe and my expert advice to help you troubleshoot any issues that may arise.

Why aren’t my yeast rolls light and fluffy?

Achieving fluffy dinner rolls can be a bit tricky, and there are a couple of reasons why they may turn out dense. One possibility is that you may have used too much flour or exclusively bread flour. Another reason could be that you didn’t give the dough enough time to proof before baking.

Do you brush rolls with butter before or after baking?

When it comes to making rolls, there’s a technique called “butter basting” that can really take them to the next level. Essentially, this involves brushing the rolls with melted butter before, during, or after baking. While it may not give the same level of browning as an egg wash, it still helps to enhance the overall flavor and encourages a beautiful golden color. So, if you’re looking to add an extra layer of richness to your next batch of rolls, consider giving butter basting a try.

How do you make frozen yeast rolls rise faster?

In case you’re in a hurry and can’t afford to follow the usual thawing method, worry not because there are two quick thawing methods that you can use. The first involves warming up the oven to 175 degrees for five minutes and then immediately turning it off. Once the oven is switched off, you can place the rolls inside the warm oven. However, caution should be taken as the rolls can easily rise too much. This method should come in handy when you’re running short on time.

Bottom Line

In conclusion, Quincy’s Yeast Rolls Recipe is a must-try for anyone who loves the aroma and taste of freshly baked bread. This recipe is easy to follow and requires only a handful of ingredients that are readily available in your pantry. The rolls come out soft, fluffy, and buttery, making them the perfect addition to any meal.

With the tips and tricks shared in this recipe article, you can easily make these rolls at home and impress your family and friends. So, don’t wait any longer, grab your mixing bowl and get ready to bake some delicious Quincy yeast rolls!

Whether you’re hosting a dinner party, a family gathering or just want to treat yourself to some mouth-watering bread, this recipe is sure to satisfy your cravings. So, go ahead and give this recipe a try, and you won’t be disappointed.

In the end, Quincy’s Yeast Rolls Recipe is all about the joy of baking and the pleasure of sharing warm, fresh bread with your loved ones. So, go ahead and indulge in this delicious recipe, and let your taste buds be the judge. Happy baking!

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