Deliciously Fluffy Rolls Recipe for a Perfect Breakfast

Welcome to my kitchen, where I’m excited to share with you my grandma Lucy’s famous rolls recipe. These rolls have been a staple in my family for generations, and I’m thrilled to pass on this delicious tradition to you.

But before we dive into the recipe, let me tell you a little bit about my grandma Lucy. She was a force of nature, and her rolls were a reflection of her spirit: warm, inviting, and unforgettable. Lucy was the kind of woman who always had a smile on her face and a twinkle in her eye, and her rolls were no different.

Every Sunday, our family would gather around the dinner table, and Lucy’s rolls would steal the show. They were fluffy, buttery, and had just the right amount of sweetness. They were the perfect accompaniment to any meal, and we would often find ourselves sneaking back for seconds (or thirds!).

So, why am I sharing this recipe with you? Because I believe that food has the power to bring people together. Whether you’re cooking for your family or hosting a dinner party with friends, these rolls are sure to impress. They’re simple to make, but they pack a punch of flavor that will have everyone asking for the recipe.

So, without further ado, let’s get started on making Lucy Couch’s rolls. Trust me, once you try them, you’ll never go back to store-bought rolls again.

Why You’ll Love This Recipe

Lucille Couch's Rolls
Lucille Couch’s Rolls

Listen up, foodies! I’ve got a recipe that will knock your socks off. Introducing Lucille Couch’s Rolls Recipe, a family favorite that has been passed down for generations. Trust me, once you try these rolls, you’ll never go back to store-bought ones again.

Here’s why you’ll love this recipe: it’s simple and easy to follow. All you need is flour, sugar, eggs, milk, salt, warm water, and dry active yeast. That’s it! No need to go out and buy any fancy ingredients or spend hours slaving away in the kitchen. The dough is also forgiving, so even if you’re not an experienced baker, you can still achieve perfect results.

But the real magic is in the taste. These rolls are soft, fluffy, and have just the right amount of sweetness. They’re perfect for breakfast, brunch, or even as a snack. You can enjoy them plain, with butter, or even use them as a base for delicious cinnamon rolls. And if you’re feeling adventurous, try making them into St. Lucia buns or nut rolls for a themed food range.

Plus, this recipe is versatile. You can make substitutions and variations, depending on your taste preferences or dietary restrictions. Use whole wheat flour instead of all-purpose, swap out sugar for honey, or even try using plant-based milk. The possibilities are endless!

So what are you waiting for? Give Lucille Couch’s Rolls Recipe a try and impress your family and friends with your baking skills. You won’t be disappointed.

Ingredient List

 Golden brown and perfectly fluffy, Lucille Couch's Rolls are the epitome of comfort food.
Golden brown and perfectly fluffy, Lucille Couch’s Rolls are the epitome of comfort food.

Here are the ingredients needed to make Lucille Couch’s Rolls recipe:

  • 2 cups warm water
  • 1 package (2 ¼ teaspoons) dry active yeast
  • 3 cups flour
  • 1/4 cup sugar
  • 1 egg
  • 1 egg white
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp. salt

These ingredients are simple and can be found in most kitchens. Make sure to use warm water, not hot, to activate the yeast properly. The flour used in this recipe is all-purpose flour, which provides a good balance of protein and starch. The sugar helps to feed the yeast and enhance the flavor. The egg and egg white provide structure and richness to the dough. Milk adds a touch of sweetness and helps to tenderize the dough. Vegetable oil is used to keep the rolls soft and moist. Lastly, the salt is necessary for flavor and to control the fermentation process.

The Recipe How-To

 The smell of fresh-baked bread wafts through the air as these rolls cool on the countertop.
The smell of fresh-baked bread wafts through the air as these rolls cool on the countertop.

Now, it’s time to get into the nitty-gritty of making these delicious rolls. This recipe can be a little intimidating for beginners, but with a little patience and attention to detail, you’ll be able to make fluffy and flavorful rolls that will impress your family and friends.

Step 1: Activate the Yeast

In a large mixing bowl, combine 1/4 cup of warm water and 1 tablespoon of dry active yeast. Let it sit for a few minutes until the mixture becomes frothy.

Step 2: Mix the Dough

In a separate mixing bowl, whisk together 2 cups of milk, 1/2 cup of sugar, 1/2 cup of melted butter, 2 eggs, and 1 teaspoon of salt until well combined. Add the yeast mixture and stir.

Gradually add 8 cups of flour, one cup at a time, stirring well after each addition. You may need to use your hands to knead the dough after the last cup of flour is added. Knead the dough until it becomes smooth and elastic.

Step 3: Let the Dough Rise

Cover the bowl with a damp cloth and let the dough rise in a warm place for about an hour or until it doubles in size.

Step 4: Shape the Rolls

After the dough has risen, punch it down and knead it for a few minutes on a floured surface. Divide the dough into small pieces and shape them into rolls.

Step 5: Let the Rolls Rise Again

Place the rolls on a greased baking sheet and cover them with a damp cloth. Let them rise for another 30 minutes.

Step 6: Bake the Rolls

Preheat your oven to 350°F. Brush the rolls with melted butter and bake them for about 25-30 minutes, or until they are golden brown.

Step 7: Enjoy!

Let the rolls cool for a few minutes before serving. These rolls are perfect on their own or with a little bit of butter.

Substitutions and Variations

 These rolls are so light and airy, you'll feel like you're biting into a cloud.
These rolls are so light and airy, you’ll feel like you’re biting into a cloud.

One of the best things about Lucille Couch’s Rolls Recipe is that it’s versatile and can be customized to suit your taste. Here are some ideas for substitutions and variations to try:

– Flour: If you don’t have all-purpose flour, you can use bread flour or whole wheat flour instead. Just keep in mind that it may affect the texture and rise of the rolls.

– Milk: You can use any type of milk you prefer, such as whole milk, 2%, or skim. You can also use non-dairy milk, such as almond or soy milk, for a vegan option.

– Yeast: If you don’t have dry active yeast, you can use instant yeast instead. Just use a little less (about 2 teaspoons instead of 2 1/4 teaspoons) and skip the step of dissolving it in warm water.

– Sugar: You can adjust the amount of sugar depending on how sweet you like your rolls. You can also use brown sugar or honey instead of granulated sugar for a different flavor.

– Cinnamon Rolls: To make cinnamon rolls, roll out the dough and spread melted butter, cinnamon, and brown sugar over the surface. Roll up the dough and slice into rolls, then bake as directed.

– Nut Roll: For a nut roll variation, spread a mixture of chopped nuts, sugar, and cinnamon over the dough before rolling it up. Bake as directed.

– St. Lucia Buns: To make St. Lucia buns, shape the dough into an S-shape and place a raisin in the center of each curve. Bake as directed.

– Dog Food: This recipe is not intended for dog food. Please refer to appropriate resources for ideas on dog food recipes and homemade dog treats.

Remember, these are just suggestions – feel free to experiment and make this recipe your own!

Serving and Pairing

 One bite of these rolls and you'll understand why they're a family favorite passed down for generations.
One bite of these rolls and you’ll understand why they’re a family favorite passed down for generations.

Lucille Couch’s Rolls are the perfect addition to any meal. These fluffy and buttery rolls are a crowd-pleaser that pair well with almost any dish. They are perfect for your everyday dinner or for special occasions. Here are some serving and pairing ideas that you’ll love.


– Serve the rolls warm, straight out of the oven, with a pat of butter on top.

– To add some sweetness, spread some honey or jam on top of the rolls.

– Use them as a base for a hearty sandwich or a slider.

– Slice them horizontally and use them as a bun for a burger.

– Make mini sandwiches with the rolls by filling them with your favorite ingredients.


– These rolls go well with any soup or stew.

– Serve them alongside a roasted chicken, beef, or pork dish.

– They are perfect for Thanksgiving, Christmas, and other holiday dinners.

– Pair them with a salad or vegetable side dish for a complete meal.

– For breakfast or brunch, serve them with scrambled eggs or as a side to your favorite omelet.

The possibilities are endless with Lucille Couch’s Rolls. They are versatile and complement almost any dish. The warm and comforting flavor of these rolls will make any meal feel complete.

Make-Ahead, Storing and Reheating

 These rolls are like a warm hug on a cold day - comforting and satisfying.
These rolls are like a warm hug on a cold day – comforting and satisfying.

One of the best things about Lucille Couch’s Rolls recipe is that you can make them ahead of time and store them for later use. This means you can enjoy fresh, homemade rolls anytime you want without having to go through the entire process again.

To make ahead, simply follow the recipe as instructed and let the dough rise. Once the dough has risen, shape the rolls and place them on a baking sheet lined with parchment paper. Cover the rolls with plastic wrap and place them in the refrigerator. The rolls can be stored in the refrigerator for up to 24 hours before baking.

When it’s time to bake the rolls, take them out of the refrigerator and let them come to room temperature for about 30 minutes. Preheat the oven and bake the rolls as directed in the recipe.

If you have leftover rolls, they can be stored in an airtight container at room temperature for up to 3 days. To reheat, wrap the rolls in foil and place them in a preheated oven at 350°F for 10-15 minutes.

One of my favorite ways to enjoy these rolls is to make them fresh for a special occasion and freeze any leftovers. The rolls freeze well for up to 3 months. To reheat, let the rolls thaw at room temperature and then reheat as directed above.

With these make-ahead and storing tips, you can enjoy Lucille Couch’s Rolls any time you want, without sacrificing their freshness and flavor.

Tips for Perfect Results

 The subtle sweetness of these rolls pairs perfectly with any savory dish.
The subtle sweetness of these rolls pairs perfectly with any savory dish.

Now that you have the ingredients and the recipe, let’s talk about some tips for perfect results. I have been making these rolls for years and have learned a few things along the way. Here are some tips to help you make the best rolls possible.

First, make sure all of your ingredients are at room temperature. This will help the dough to rise properly and will give you a better texture in the finished product. If your ingredients are too cold, it can slow down the rising process and result in a denser roll.

Second, be sure to knead the dough well. Kneading helps to develop the gluten in the dough, which is what gives the rolls their chewy texture. If you don’t knead the dough enough, the rolls may turn out too dense or flat.

Third, when you’re letting the dough rise, make sure to place it in a warm, draft-free place. I like to place the dough in the oven with the light on, as the warmth from the light helps it to rise. If your kitchen is cool, you may need to let the dough rise for a bit longer than the recipe calls for.

Fourth, when shaping the rolls, be sure to tuck the edges of the dough under to create a smooth surface. This will help the rolls to rise evenly and will give them a nice shape.

Fifth, don’t be afraid to experiment with different variations of the recipe. You could add some cinnamon and sugar to the dough to make cinnamon rolls, or add some chopped nuts or raisins for a nut roll. You could even make St. Lucia buns by shaping the dough into an “S” shape and adding some saffron for color.

Lastly, and most importantly, have fun with it! Baking should be enjoyable, and there’s nothing more rewarding than taking a batch of homemade rolls out of the oven. So put on some music, pour yourself a cup of coffee, and get baking!

Bottom Line

In conclusion, Lucille Couch’s Rolls Recipe is a must-try for anyone who loves the aroma of freshly baked bread filling their kitchen. With a few simple ingredients and some patience, you can make delicious and fluffy rolls that will impress your family and friends. This recipe is versatile, as you can add your own twist to it by using different toppings and fillings. Plus, with the tips and substitutions provided, you can make the recipe your own while still achieving excellent results.

Don’t let the fear of baking with yeast hold you back from trying this recipe. With the step-by-step instructions provided, you can create perfect rolls every time. So, grab some flour, warm water, and yeast, and get to baking. Your taste buds (and your family) will thank you.

Finally, I hope this recipe article has inspired you to get creative in the kitchen and enjoy the process of making homemade bread. Whether you’re an experienced baker or a beginner, this recipe is a great starting point for exploring the world of bread-making. Happy baking!

Lucille Couch’s Rolls Recipe

Lucille Couch was famous for her rolls, the recipe for which is given below. it was taken from a cookbook issued by the Churchwomen of St. Stephen’s Episcopal Church in Oxford, NC in 1982.

  • 2 (1/4 ounce) packages dry active yeast
  • 1/4 cup warm water
  • 2 cups milk, scalded
  • 1/3 cup sugar
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 6 1/4 cups flour
  • 2 eggs
  1. Soften the yeast in the warm water and set aside. Combine the hot milk, sugar, salt, and oil and let cool down to room temperature. Add the eggs and the yeast and mix together well. Add 2 cups of flour and beat well. Add the remaining flour and knead in well until you get a moderately stiff dough. Turn this out on a floured surface and knead until satiny. Put in a deep bowl with a little oil on top. Cover the bowl and let dough rise for 1 1/4 hours. Return dough back to a lightly floured surface and roll out the dough until about 1/4 inch thick. Cut out the rolls with a round biscuit cutter, fold them over to form roll shape, cover, and let rise for a further 1/2 hour. Preheat your oven to 375 F and bake the rolls for 12-15 minutes or until done.
Side Dish
< 4 Hours, Breads, Easy, Healthy

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