Welcome to my Placerville Apple Hill Cake Recipe! This recipe is a delicious apple cake that is perfect for any fall occasion. I’m excited to share this recipe with you as it’s a personal favorite of mine and has been a staple in my family’s baking repertoire for years.
Placerville, California, is home to the famous Apple Hill region, where you can find an abundance of apple orchards and bake shops. This recipe was inspired by the fresh, crisp apples that grow in this area. I have combined the perfect blend of spices and ingredients to create a cake that is both moist and flavorful.
Whether you’re looking for a dessert to serve at a family gathering or a picnic, this recipe is sure to impress. The best part is that it’s easy to make and requires only a few simple ingredients. So, let’s get started and make this delicious apple cake that will have your taste buds dancing with joy!
Why You’ll Love This Recipe
Are you a fan of apple desserts? Do you enjoy the taste of delicious apple cakes? If so, then you’re going to love this Placerville Apple Hill Cake Recipe! This cake recipe is a classic dessert from the Placerville Apple Hill area in California, known for its high-quality apples and baked goods.
What makes this recipe so special? For starters, it’s made with fresh granny smith apples that are diced and mixed into the batter, giving the cake a delightful crunch and tartness. The cinnamon and nutmeg spices in the recipe add a warm and comforting flavor that’s perfect for fall.
But what really sets this cake apart is its versatility. It’s perfect for a variety of occasions, from a picnic dessert to a holiday gathering. You can even make it ahead of time and store it for later. Plus, the recipe is easy to follow, so even if you’re new to baking, you’ll be able to make this cake with confidence.
So, whether you’re a seasoned baker or just looking for a delicious apple dessert recipe to try, this Placerville Apple Hill Cake Recipe is sure to become a new favorite. Give it a try and taste for yourself why it’s one of the most beloved dessert recipes from the Apple Hill area.
Let’s get started with the ingredients we’ll need for this Placerville Apple Hill Cake recipe. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 1/2 cups vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 4 cups peeled and diced Granny Smith apples
- 1 cup chopped nuts (walnuts or pecans)
All these ingredients are easily available at your local grocery stores. While selecting the apples, choose the ones that are firm and not too sweet. The tartness of the apples helps balance the sweetness of the cake. Also, make sure to use fresh baking soda as it is crucial for the proper rising of the cake.
The Recipe How-To
Step 1: Preheat Oven and Prepare Pans
Preheat the oven to 350 degrees F. Grease and flour two 9-inch cake pans.
Step 2: Combine Wet Ingredients
In a large bowl, combine 2 cups of sugar, 1 cup of oil, and 4 eggs. Mix well until everything is well combined.
Step 3: Mix Dry Ingredients
In a separate bowl, mix together 2 cups of flour, 1 teaspoon of baking soda, 2 teaspoons of cinnamon, 1 teaspoon of nutmeg, and 1/2 teaspoon of salt.
Step 4: Mix Wet and Dry Ingredients
Add the dry ingredients to the wet mixture and mix well. Stir in 4 cups of diced Granny Smith apples and 1 cup of chopped nuts.
Step 5: Pour Batter into Pans
Pour the batter evenly into the prepared cake pans.
Step 6: Bake
Bake the cakes for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the cakes to cool in the pan for 10 minutes before removing them to cool completely on a wire rack. Once cooled, you can serve it immediately or store it for later use.
Substitutions and Variations
Looking to switch things up a bit? This recipe is versatile and can be modified to suit your taste preferences or dietary restrictions. Here are a few substitutions and variations to try:
– Flour: If you’re looking for a gluten-free option, you can swap out the all-purpose flour for a gluten-free flour blend. Keep in mind that the texture of the cake may be slightly different.
– Apples: While Granny Smith apples are the star of this recipe, you can experiment with other varieties of apples. Try using Honeycrisp, Pink Lady, or even a mix of different kinds.
– Spices: If you’re a fan of warm spices, you can increase the amount of cinnamon and nutmeg in this recipe. You can also add a pinch of cloves or ginger for extra flavor.
– Nuts: If you’re not a fan of walnuts, try using pecans or almonds instead. You can also omit the nuts altogether if you prefer.
– Toppings: This cake is delicious on its own, but you can also dress it up with a dollop of whipped cream or a scoop of vanilla ice cream. You can also dust the top with powdered sugar or drizzle with caramel sauce.
Remember, baking is all about experimentation and finding what works best for you. Don’t be afraid to get creative and try new things.
Serving and Pairing
This Placerville Apple Hill Cake Recipe is a delicious apple cake that is perfect for any occasion. Once the cake is baked and cooled, it is best served with a scoop of vanilla ice cream or a dollop of whipped cream. The cake is sweet, moist, and has a subtle hint of nutmeg and cinnamon that complements the tartness of the Granny Smith apples.
This cake is a great dessert option for a fall-themed dinner party or a picnic with friends and family. It is also perfect for a cozy night in with a cup of hot cocoa. The cake can be sliced and stored in an airtight container for up to five days. However, it tastes best when consumed within the first two days.
If you want to take this cake to the next level, you can pair it with a caramel sauce or a warm apple cider. The caramel sauce adds a rich and buttery flavor to the cake, while the apple cider complements the apple flavor in the cake.
The Placerville Apple Hill Cake Recipe is a versatile recipe that can be served as a dessert or a sweet breakfast option. You can enjoy a slice of this cake with a cup of coffee or tea in the morning or as an afternoon snack.
Overall, this cake is a delicious dessert option that is perfect for any occasion. It is easy to make, and the combination of flavors is sure to impress your guests.
Make-Ahead, Storing and Reheating
This Placerville Apple Hill Cake recipe is perfect for making ahead of time, storing, and reheating later. It’s a great way to have a delicious apple cake ready for any occasion. Here are some tips for making and storing this cake:
You can make this cake up to a day ahead of time. Once the cake has cooled, wrap it in plastic wrap and store it in the refrigerator until you’re ready to serve it. You can also freeze the cake for up to a month. Just wrap it tightly in plastic wrap and store it in the freezer.
To store the cake, wrap it tightly in plastic wrap and store it in the refrigerator for up to five days. This cake will stay moist and delicious for several days if stored properly.
To reheat the cake, preheat your oven to 350 degrees Fahrenheit. Place the cake on a baking sheet and warm it in the oven for about 10-15 minutes. You can also warm individual slices in the microwave for about 15-20 seconds.
This cake is also delicious served cold, so don’t be afraid to serve it straight from the refrigerator. The flavors of the apples, cinnamon, and nutmeg will still be just as wonderful.
Whether you’re making this cake for a picnic, a party, or just a family gathering, making it ahead of time and storing it properly will make your life easier and your dessert even more delicious.
Tips for Perfect Results
When it comes to baking, there are always a few tips and tricks that can make all the difference in the final outcome of your recipe. As a chef, I have had my fair share of baking mishaps, but I have also learned a lot over the years. Here are some tips to help you achieve perfect results with the Placerville Apple Hill Cake recipe.
First, make sure to use the right kind of apple. Granny Smith apples work the best for this recipe because they hold up well during the baking process and don’t fall apart. If you use a different kind of apple, you may end up with a cake that is too moist or doesn’t hold together.
Second, it is important to mix the ingredients well. In a large bowl, stirring the sugar, oil, and eggs until they are well mixed. Then, add the diced apples and stir again. In a separate bowl, combine the flour, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, stirring well after each addition.
Third, don’t overmix the batter. Once the dry ingredients are added, mix until just combined. Overmixing can result in a tough cake, so be careful not to overdo it.
Fourth, make sure to grease the pan well before pouring in the batter. This will help prevent the cake from sticking to the pan and falling apart when you try to remove it.
Fifth, keep an eye on the cake while it is baking. The recipe calls for baking the cake at 350 degrees, but every oven is different. Check the cake after about 45 minutes to see how it is doing. If it is browning too quickly, you may need to cover it with foil for the remainder of the baking time.
Sixth, let the cake cool completely before slicing it. This will help it hold together and prevent it from falling apart. Once it is cooled, you can slice it and serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
By following these tips, you can be sure to get perfect results every time you make the Placerville Apple Hill Cake recipe. Whether you are enjoying it as a fall dessert or bringing it to a picnic, this delicious apple cake is sure to be a crowd-pleaser.
Before you start making this delicious Placerville Apple Hill Cake Recipe, let me address some of the frequently asked questions about this recipe. These questions will help you understand the recipe better, and you’ll be able to make the recipe more effectively. So, let’s take a look at some of the questions that people usually ask about this recipe.
Is apple cake made from leftover cake?
Apple cake is a delightful circular cake that is easy to prepare and utilizes leftover chocolate cake and desiccated coconut. It is a common pastry item found in Indian bakeries.
What kind of apples are best for apple cake?
When it comes to baking a delicious apple cake, using a combination of different apple varieties is crucial. To achieve a balance of flavors and textures, it’s recommended to use apples that are both sweet and tart, as well as crisp and soft. For those who prefer a tart cake, a mix of Honeycrisp and Granny Smith apples is ideal, while those with a sweet tooth may want to opt for a combination of Gala or Fuji apples.
Why does my apple cake fall apart?
When it comes to making an apple cake, you may encounter a couple of challenges that can cause the cake to fall apart. One common reason is that the cake was too warm when you tried to cut and serve it, while another reason is that you used too many or the wrong kind of apples. It’s important to select the right type of apple for your recipe and ensure that the cake has cooled sufficiently before serving.
Why is it called Dorset apple cake?
Apple cake is a popular dessert in many regions where apples are grown, but the one hailing from Dorset has garnered particular acclaim. This cake has become a staple in bakeries and cafes throughout the area, and was even named the ‘National Dish’ of Dorset in 2006 during the county’s annual food week competition.
In conclusion, the Placerville Apple Hill Cake Recipe is a must-try for all apple dessert lovers. This recipe is easy to follow and guarantees a delicious outcome that will leave your taste buds wanting more. With its perfect combination of granny smith apples, cinnamon, nutmeg, and chopped nuts, this cake is the epitome of fall flavors.
Whether you’re looking for something to serve at a picnic, a family gathering, or simply to satisfy your sweet tooth, this recipe is the perfect choice. The recipe can also be easily adapted to suit your preferences by adding your favorite ingredients or substituting some of the ingredients.
Moreover, a trip to Apple Hill in Placerville, California, is strongly encouraged for anyone who loves apple desserts. Apple Hill is a beautiful place that offers a wide variety of baked goods, apple pudding, apple donuts, and many more desserts. You can also find a lot of apple growers in the area who offer fresh, high-quality apples that would make this recipe even more delicious.
So, whether you’re a fan of apple desserts or not, this recipe is one that you don’t want to miss out on. It’s a perfect dessert for any occasion and is sure to impress your family and friends. So, grab your recipe book, preheat your oven to 350 degrees, and start baking this delicious Placerville Apple Hill Cake Recipe today!
Placerville Apple Hill Cake Recipe
- 2 cups sugar
- 1/2 cup oil
- 2 eggs
- 4 cups granny smith apples, peeled, cored and diced
- 2 cups flour
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons baking soda
- Combine: Sugar, oil, eggs and apples. Sift in flour, salt, cinnamon, nutmeg, baking soda. Mix until combined. Pour into a 9x13 greased pan and bake for 1 hour in a preheated 350 degree oven. Serve hot or cold with vanilla ice cream or whipped cream.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.