Welcome to my Bee Candy Recipe! As a chef and avid beekeeper, I am passionate about providing my honey bees with the best possible nutrition, especially during the cold winter months when food is scarce. This bee candy recipe is an easy and effective way to feed your bees, ensuring their survival and promoting a healthy hive.
I created this recipe after years of trial and error, and I can assure you that it yields delicious and nutritious candy that your bees will love. Whether you are a seasoned beekeeper or a beginner, this recipe is simple enough to follow and produces great results.
By making your own bee candy, you can save money on expensive pre-made candy boards and have complete control over the ingredients that your bees are consuming. Plus, it’s a fun and rewarding activity that will make you feel like a true beekeeper.
So, without further ado, let’s dive into the world of bee candy and learn how to make this sweet and nutritious treat for our beloved honey bees.
Why You’ll Love This Recipe
Are you looking for a sweet treat that not only tastes delicious but also helps to feed and nourish honey bees during the winter months? Well, look no further than this Bee Candy recipe!
First of all, making bee candy is a great way to help support the honey bee population, which is essential to our food system. By providing bees with a sugar water mixture (also known as fondant) during the winter, you can help ensure their survival and the continuation of their important role in pollinating our crops.
Secondly, this candy recipe is incredibly easy to make with just a few simple ingredients. All you need is white sugar, water, and white vinegar (optional), and you’re on your way to making a delicious candy fondant that your bees will love. Plus, this recipe can be adjusted to fit your needs, whether you’re making a small batch for your backyard beehive or a large batch for commercial use.
But let’s not forget about the taste! Bee candy is a sweet, hard candy that’s perfect for satisfying your sweet tooth. It’s also a great addition to a charcuterie board or as a fun and unique gift for beekeepers and honey lovers alike.
So, whether you’re an experienced beekeeper or just looking for a new and exciting recipe to try, this Bee Candy recipe is sure to satisfy. Not only is it simple to make and delicious to eat, but it also supports the important work of honey bees in our ecosystem.
Before starting the bee candy recipe, make sure to gather all the ingredients. This recipe requires white sugar, water, and white vinegar. The vinegar is optional and can be used to help prevent crystallization.
Here are the ingredients you will need for the bee candy recipe:
- 3 cups of white granulated sugar
- 1 cup of water
- 1/4 tsp of white vinegar (optional)
Note that this recipe can be scaled up or down depending on the amount of candy you want to make. You can also adjust the ratio of sugar and water to suit your needs.
The Recipe How-To
Step 1: Prepare the Ingredients
Before you start making the bee candy, make sure you have all the ingredients ready. You will need 3 cups of water and 10-2/3 cups of granulated sugar. You will also need 1/4 tsp of white vinegar (optional), which can help prevent the sugar syrup from crystallizing.
Step 2: Cook the Candy
In a large pot, bring the water to a boil. Add the sugar and stir until it dissolves completely. If using vinegar, add it to the mixture. Boil the mixture, stirring constantly until it reaches the temperature of 234°F on a candy thermometer.
Step 3: Make the Bee Candy Fondant
Once the candy mixture has reached the appropriate temperature, take it off the heat and let it cool down to 200°F. Once it cools down, start stirring the mixture vigorously until it thickens and becomes opaque. This process will take approximately 5-10 minutes.
Step 4: Pour the Bee Candy Fondant
Pour the bee candy fondant into a candy board or on a sheet of wax paper. You can also use a microwave to melt the candy and pour it into the candy board. Spread it evenly with a spatula or a knife.
Step 5: Let the Bee Candy Fondant Set
Let the candy cool down completely and harden. Once it has hardened, cut it into small pieces or shapes to place on top of the frames in the beehive.
Step 6: Feed the Bees
Place the bee candy fondant on top of the frames in the beehive to feed the bees during the winter. The bee candy will provide the bees with the food they need to survive the winter months.
Step 7: Store the Bee Candy
You can store the bee candy in an airtight container for up to 6 months. If you notice that the bee candy has become too hard, you can soften it by microwaving it for a few seconds.
Step 8: Make-Ahead and Reheating
You can make the bee candy ahead of time and store it until you are ready to use it. To reheat the bee candy, place it in the microwave for a few seconds until it softens.
Step 9: Candy Board Recipe
If you want to make a candy board for the bee candy, mix 2 parts of granulated sugar and 1 part of water. Stir until the mixture forms a thick paste. Pour the paste into a shallow dish and let it harden.
Step 10: Bee Fondant Recipe
If you want to make bee fondant instead of bee candy, mix 2-2/3 cups of granulated sugar with 1 cup of water. Boil the mixture, stirring frequently until it reaches the
Substitutions and Variations
There are a few different ways you can modify this bee candy recipe to suit your preferences or availability of ingredients. Here are some substitutions and variations you can try:
– Honey instead of sugar: If you have access to honey, you can use it instead of granulated sugar to make a honey bee candy. Keep in mind that honey has a higher water content than sugar, so you may need to adjust the recipe accordingly. You can also mix honey and sugar together for a hybrid recipe.
– Candy board recipe: Candy boards are a popular winter feeding method for bees, and they are essentially a solid block of candy made from sugar syrup. To make a candy board, you’ll need to modify this recipe slightly by cooking the candy mixture for longer until it reaches a hard candy consistency. Then, pour the mixture into a mold or container lined with wax paper or parchment paper and let it cool and harden. Once it’s set, you can place the candy board on top of your bee hive and let your bees feed on it throughout the winter.
– Microwave bee candy: If you don’t have a candy thermometer or don’t want to fuss with cooking the candy mixture on the stove, you can make a simplified version of this recipe in the microwave. Simply mix together 1 part water and 3 parts granulated sugar in a microwave-safe bowl and microwave on high for 2-3 minutes, stirring every 30 seconds, until the mixture is hot and bubbly. Then, stir in 1 teaspoon of white vinegar and microwave on high for another 30 seconds. Stir again, then microwave for another 30 seconds if needed until the mixture is thick and syrupy. Be careful not to overcook it or it may burn.
– Bee fondant recipe: Fondant is a popular alternative to candy boards for winter feeding, as it is softer and easier for bees to consume. To make a bee fondant, you’ll need to modify this recipe by adding 4 parts granulated sugar and 1 part water to a pot, along with 1/4 teaspoon of white vinegar (optional). Bring the mixture to a boil, stirring constantly, until the sugar dissolves. Then, reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the mixture thickens and turns opaque. Remove from heat and let it cool for a few minutes, then stir in 1/2 cup of honey until it’s fully incorporated. Pour the mixture into a
Serving and Pairing
Bee candy is a delicious treat that can be served in a variety of ways. You can serve it as a snack, dessert, or use it as a topping for baked goods like cakes and cookies. The sweet and slightly tangy flavor of the candy makes it a perfect addition to any dish.
To serve the bee candy as a snack, simply place a few pieces in a bowl and let your guests help themselves. You can also use it as a garnish for cocktails or hot beverages like tea and coffee. The candy will dissolve slowly, adding a touch of sweetness to your drink.
If you’re using the candy as a topping for baked goods, you can simply crumble it on top of the dish. It pairs well with fruit pies, cheesecakes, and even ice cream. The candy’s sweetness complements the tartness of fruits and the creaminess of desserts, creating a perfect balance of flavors.
When pairing bee candy with other foods, it’s important to keep in mind the intensity of the candy’s flavor. The candy is sweet with a slightly tangy taste, so it pairs well with mild and sweet flavors. You can serve it with fruits like berries, melons, and citrus fruits. You can also pair it with dairy products like cream cheese, ricotta, and whipped cream.
Overall, bee candy is a versatile treat that can be used in many ways. Whether you’re serving it as a snack, dessert, or using it as a topping, the candy’s delicious flavor will add a touch of sweetness to your dish.
Make-Ahead, Storing and Reheating
Once the bee candy is ready, you can store it at room temperature for up to 6 months. To do so, place it in an airtight container or wrap it tightly in plastic wrap. If you want to make the bee candy ahead of time, it’s recommended to make it at least a week before you plan to use it to ensure that it’s fully set and hardened.
Reheating bee candy is easy, but it requires caution to avoid burning yourself or the candy. One way to reheat bee candy is by using a microwave. Simply place the candy in a microwave-safe dish and heat for 10-15 seconds until it’s soft enough to be molded. Another way to reheat bee candy is by placing it in a pot of boiling water for a few minutes until it softens.
When storing bee candy, it’s important to keep it away from moisture and direct sunlight to prevent it from becoming sticky or melting. If you’re using a candy board to feed your bees, you can place the bee candy directly on the board, and the bees will consume it as needed.
Overall, storing and reheating bee candy is easy, and it’s a great way to ensure that your bees have enough food to survive the winter months. Just remember to store it properly and reheat it with care to avoid any mishaps.
Tips for Perfect Results
Now that you have the recipe for this delicious bee candy, let me share some tips to make sure you achieve perfect results every time you make it.
Firstly, it is essential to use a candy thermometer to ensure that the sugar syrup is at the correct temperature. If it is too hot, the candy will become too hard, making it challenging for the bees to eat. On the other hand, if it is too cold, the candy will remain soft, and the bees will not be interested in it.
Secondly, make sure to stir the sugar syrup constantly while cooking it to prevent it from burning. Burnt sugar will give the candy a bitter taste and cause it to be unusable.
Thirdly, use high-quality ingredients, including granulated sugar and pure honey. The quality of the ingredients used will affect the final product’s taste and texture.
Fourthly, be sure to sterilize all the equipment used in the making of the bee candy, including the candy board and bee fondant recipe. This will prevent the growth of bacteria that can be harmful to the bees.
Fifthly, if you are feeding the bees in the winter, ensure that the bee candy is not stored in a cold or damp location. This can cause the candy to become moist and sticky, which will make it challenging for the bees to eat.
Lastly, experiment with different variations of the bee candy recipe to find the one that works best for you and your bees. You can try adding different flavors, colors, and textures to the candy to make it more appealing to the bees.
By following these tips, you will be able to make perfect bee candy every time, ensuring that your bees are well-fed and happy.
Now that you know how to make bee candy, it’s time to answer some frequently asked questions to ensure that you have everything you need to make this recipe perfectly. Here are some of the most common questions asked about bee candy recipe, along with their answers.
What is bee candy made of?
As winter approaches, we prepare to support the honey bees by supplying them with a special treat known as bee candy. This candy is created using a blend of sugar, water, and a high protein pollen substitute. It is then strategically placed at the top of the hive to serve as a backup food source for the bees in case they run out of honey during the cold winter months.
How to make honey bees candy?
Winter can be a tough time for bees, and feeding them is crucial for their survival. That’s why I am sharing with you a recipe that will help you feed your bees during the cold months.
When making this recipe, it is important to note that there should be no stirring once the mixture is heated to the desired temperature. This is because stirring can introduce impurities into the mixture, which can be harmful to the bees.
To begin, we need to heat the mixture to 248°F. This temperature is important because it will help to dissolve the sugar without caramelizing it, which could be harmful to the bees.
After the mixture has reached 248°F, we need to allow it to cool to below 180°F. It’s important to note that the ideal temperature for cooling is 175°F. This step is crucial because it will help to prevent the sugar from crystallizing, which could make it difficult for the bees to consume.
What is 1 to 1 sugar water for bees?
To help your bees produce more brood and create foundation, you’ll need to give them a mixture of sugar and water in equal parts. This can be measured either by weight or by volume. To make one gallon of sugar syrup, you should measure out 10 2/3 cups of sugar and 10 2/3 cups of water.
What is the ratio for bee sugar water?
When preparing a syrup to sustain bees during winter, it is important to use a 2:1 ratio of sugar to water to ensure a thick consistency. It is not recommended to provide a thinner mixture as it would require the bees to expend too much energy to extract the sugar. In addition, dry sugar is the most optimal form of sugar to provide without over-stimulating the colony.
In conclusion, this bee candy recipe is not only delicious but also an essential winter feeding source for bees. By using simple ingredients, such as sugar and water, we can create a candy fondant that will help sustain honey bees during the colder months. The recipe is easy to follow and can be adapted to suit individual preferences and needs.
Whether you are an experienced beekeeper or just starting, this bee candy recipe is a must-try. It’s a great way to supplement the food for bees in winter, and it’s a fun and rewarding activity to do. By making your own candy boards and bee fondant, you can ensure that your bees have access to a high-quality food source that will help them thrive.
So, give this bee candy recipe a try, and you won’t regret it. Not only will you be helping to support our precious bee population, but you’ll also be rewarded with delicious and satisfying treats. Remember to follow the tips and recommendations provided in this article to achieve perfect results every time. Happy cooking!
Bee Candy Recipe
- 20 lbs white sugar
- 1 quart water
- 1 tablespoon white vinegar
- Put 1 quart of water and vinegar in big pot bring to a boil. When it comes to a boil add 10lbs of sugar bring this to a boil. Then add the other 10lbs of sugar, bring this to a boil. (its a bubbly boil) let it boil for 5 minutes. (You also want to make sure the sugar is dissolved as much as possible.) Pour immediately into molds. If you let it set to long after the 5 minutes the candy will come out lumpy. Please have your molds set up before you start. This recipe takes around 45 minutes.
- Also you want to adjust your heat accordingly, not to burn the mixture.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.