Fluffy and Golden: Paula Deen’s Easy Rolls Recipe

Welcome to my easy rolls recipe, inspired by the infamous Paula Deen. As a chef, I understand the importance of a warm and fluffy roll to complement any meal, whether it be dinner with the family or a special occasion. That’s why I am excited to share with you this recipe that is not only delicious but also incredibly easy to make.

Why settle for store-bought rolls when you can make them homemade with just a few simple ingredients? These rolls are perfect for any occasion, and the best part is that they require no kneading or special equipment. With a combination of self-rising flour, butter, sugar, and milk, you can have fresh rolls on the table in no time.

In this article, I will guide you through the steps to make these delightful rolls, offer substitutions and variations, and provide tips for perfect results. You’ll also learn how to make cinnamon rolls and butter rolls using this same recipe. Trust me; once you try these rolls, you’ll never want to buy them from the store again.

So, let’s get started and learn how to make these easy rolls that are guaranteed to impress your guests and bring comfort to your dinner table.

Why You’ll Love This Recipe

Paula Deen's Easy Rolls
Paula Deen’s Easy Rolls

As a chef, I can confidently say that Paula Deen’s Easy Rolls Recipe is one of the best dinner rolls recipes out there. The recipe is easy to follow, and the rolls come out fluffy, buttery, and delicious every time. Here are some reasons why you’ll love this recipe:

Firstly, the ingredients are simple and easy to find. You only need self-rising flour, sugar, milk, butter, and mayonnaise. You don’t need to worry about finding any fancy or obscure ingredients. You can easily find all of these ingredients at your local grocery store.

Secondly, the recipe is incredibly easy to follow. You don’t need to be an experienced baker to make these rolls. The recipe only requires a few steps, and the rolls are ready to bake in no time. You can even get your kids involved in the baking process!

Thirdly, the rolls are versatile. You can serve them for breakfast, lunch, or dinner. They pair well with a variety of dishes, including soups, stews, and roasts. You can also use them as burger buns or sandwich rolls.

Lastly, the rolls are perfect for special occasions. Whether you’re hosting a holiday dinner or a potluck, these rolls are sure to impress. They have a homemade flavor that will make your guests feel like they’re eating at a fancy restaurant.

In conclusion, Paula Deen’s Easy Rolls Recipe is a must-try recipe for anyone who loves bread. It’s easy to make, versatile, and perfect for any occasion. Once you try these rolls, you’ll never want to go back to store-bought rolls again.

Ingredient List

 The fluffiest rolls you'll ever taste!
The fluffiest rolls you’ll ever taste!

Before we begin, it’s essential to gather all the necessary ingredients to make these fluffy and buttery dinner rolls. Here’s what you’ll need:

  • Self-rising flour (1 cup): This flour already contains baking powder and salt, so there’s no need to add any extra.
  • Sugar (1/4 cup + 1 teaspoon + 3 tablespoons): The sugar adds sweetness and helps activate the yeast.
  • Active dry yeast (1 package or 2 1/4 teaspoons): This ingredient is responsible for the dough’s rising process.
  • Warm water (1/2 cup + 2 tablespoons): The water should be warm, not hot, to activate the yeast.
  • Milk (1 cup + 2 tablespoons): Milk adds moisture and flavor to the rolls.
  • Butter (1/4 cup + 1/2 cup): The butter adds richness and a delicious flavor to the rolls.
  • Mayonnaise (2 tablespoons): This ingredient may be unexpected, but it adds tanginess and richness to the rolls.
  • Egg (1): The egg adds richness and helps bind the dough together.
  • Salt (1/2 teaspoon): Salt is essential to balance the sweetness and enhance the flavor of the rolls.

The Recipe How-To

Now, let’s get down to the nitty-gritty of making these delicious rolls. Be sure to have all of your ingredients ready before you start.


  • 2 cups self-rising flour
  • 2 tablespoons sugar
  • 2 tablespoons mayonnaise
  • 1 cup milk

Step 1: Preheat Your Oven

Preheat your oven to 425°F.

Step 2: Combine Ingredients

In a large mixing bowl, combine the self-rising flour, sugar, mayonnaise, and milk. Mix until the dough forms a ball.

Step 3: Knead Dough

Turn the dough out onto a floured surface and knead it for 1-2 minutes until it is smooth and elastic.

Step 4: Roll and Cut Dough

Roll the dough out to a ½ inch thickness and cut it into rounds using a biscuit cutter or the rim of a glass.

Step 5: Place on Baking Sheet

Place the rounds on a greased baking sheet, and brush the tops with melted butter.

Step 6: Bake

Bake for 10-12 minutes or until the rolls are golden brown.

Step 7: Serve

Serve hot with your favorite butter or jam.

These rolls are so easy to make and perfect for any meal. They are fluffy, buttery, and will have your family begging for more.

If you want to switch things up, try adding some cinnamon and sugar to the dough for a delicious cinnamon roll variation. Or, use this same recipe to make homemade dinner biscuits.

Now that you know how to make these rolls, you can impress your friends and family with your baking skills.

Substitutions and Variations

 Get ready to savor the buttery goodness!
Get ready to savor the buttery goodness!

One of the best things about baking is the ability to experiment with different ingredients and make the recipe your own. This is certainly true for Paula Deen’s Easy Rolls recipe. While the recipe is delicious as is, there are some substitutions and variations that you can try to switch things up.

Firstly, if you don’t have self-rising flour on hand, you can make your own by mixing 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. For a healthier twist, you can also use whole wheat flour instead of all-purpose flour.

If you’re looking for something sweeter, you can add more sugar to the recipe. Try using 1/2 cup or even 3/4 cup of sugar instead of the recommended 1/4 cup. You can also add cinnamon to the dough to make cinnamon rolls.

For a different flavor, you can substitute the butter in the recipe with margarine or shortening. You can also try using mayonnaise instead of butter for a unique twist. This mayonnaise substitution will make the rolls moist and fluffy.

If you want to make the rolls extra special, you can add some extra ingredients to the dough. For example, you can add raisins, dried fruit, or nuts. You can also sprinkle cheese on top of the rolls before baking them for a cheesy twist.

Finally, if you’re short on time, you can use store-bought puff pastry instead of making the dough from scratch. This will save you time and effort, while still producing delicious results.

Whatever substitutions or variations you choose to make, remember to take note of the changes you make to the recipe so that you can recreate the perfect results next time.

Serving and Pairing

 Your kitchen will smell like heaven while baking these rolls!
Your kitchen will smell like heaven while baking these rolls!

These easy rolls are so versatile and can be paired with almost any meal. They are perfect for a family dinner, holiday celebration, or even a casual brunch. Serve them warm, fresh out of the oven, and watch as your guests reach for seconds and thirds.

To make these rolls a bit more special, try brushing a mixture of melted butter and garlic over the top while they are still warm. You can also sprinkle a bit of sea salt or Parmesan cheese on top for an extra burst of flavor.

If you’re serving these rolls for breakfast or brunch, try pairing them with some homemade jam or honey butter. For a more savory option, serve them alongside a bowl of soup, a hearty salad, or a classic pot roast.

These rolls are also perfect for making sandwiches. Slice them in half and fill with your favorite meats, cheeses, and veggies. They are a great alternative to traditional bread and will add a little extra something to your sandwich.

Overall, these easy rolls are a crowd-pleaser and can be served with almost any meal. They are delicious, fluffy, and will leave your guests wanting more.

Make-Ahead, Storing and Reheating

 Perfect for any occasion, these rolls will be the star of the meal!
Perfect for any occasion, these rolls will be the star of the meal!

These rolls are perfect for making ahead of time, especially for holidays or large gatherings. You can make the dough up to two days in advance and store it in the refrigerator until you’re ready to bake them. When you’re ready to bake, simply let the dough come to room temperature before baking.

If you have leftover rolls, store them in an airtight container or plastic bag at room temperature for up to three days. To reheat, wrap them in aluminum foil and bake in a 350°F oven for 10-15 minutes or until heated through. You can also reheat them in the microwave for 10-15 seconds.

These rolls also freeze well. After baking, let them cool completely, then wrap them tightly in plastic wrap and aluminum foil. They will keep in the freezer for up to three months. When you’re ready to serve, thaw them at room temperature, then reheat them in the oven as directed above.

One of my favorite ways to use leftover rolls is to make them into bread pudding. Simply cut the rolls into cubes, place them in a baking dish, and pour a custard mixture over them. Bake in the oven until the custard is set and the top is golden brown. Serve warm with a drizzle of caramel sauce and a scoop of vanilla ice cream. It’s the perfect dessert for a cozy winter evening.

Tips for Perfect Results

 Get your hands dirty and make these easy-to-follow rolls!
Get your hands dirty and make these easy-to-follow rolls!

Now that you have the recipe for Paula Deen’s easy rolls, let me give you some tips to ensure perfect results every time.

First and foremost, make sure you use self-rising flour. It contains the perfect amount of baking powder and salt, which makes your rolls fluffy and tender. If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.

Next, use warm milk instead of cold milk. Warm milk helps activate the yeast, which is essential for the dough to rise properly. You can warm the milk in the microwave or on the stove, just make sure it’s not too hot or it will kill the yeast.

When measuring the flour, make sure to spoon it into the measuring cup and level it off with a knife. Don’t scoop the flour directly from the bag, or you’ll end up with too much flour, which can make your rolls dense and heavy.

For best results, use unsalted butter in the dough and melted butter on top of the rolls before baking. The unsalted butter in the dough adds flavor without making the rolls too salty, and the melted butter on top gives them a beautiful golden brown color.

If you want to make cinnamon rolls, simply add 1 tablespoon of ground cinnamon and 1/4 cup of brown sugar to the dough before rolling it up. You can also add raisins or nuts for extra flavor and texture.

If you don’t have a stand mixer, you can still make these rolls by kneading the dough by hand. Just keep in mind that it will take longer and require more effort to get the dough smooth and elastic.

Finally, be patient and don’t rush the rising process. Let the dough rise in a warm, draft-free place until it doubles in size, which usually takes about an hour. If you rush it, your rolls will be dense and won’t rise properly.

By following these tips, you’ll be able to make perfect, fluffy rolls every time. Enjoy!


Now that you have all the information you need to make Paula Deen’s Easy Rolls Recipe, it’s time to go through some frequently asked questions. These questions will help you troubleshoot any problems you might encounter while making the rolls and give you some additional tips for making the recipe even better. So, let’s dive right in!

How do you make perfect dinner rolls?

Let’s move on to the next step of our recipe, where we’ll divide the dough into portions. Once you’ve done that, it’s time to fold the edges into the middle. This helps to create a smooth surface on the outside of the dough.

The next step is to place the roll seam-side down on an unfloured portion of the board. This keeps the dough from sticking to the board and allows it to roll smoothly. Now, using your cupped fingers and palm, gently roll the dough. If you find that the roll isn’t catching on the board, it might be because of too much flour. In that case, use a damp towel to remove some of the flour.

As you roll the dough, the friction of the board will shape it into a ball. Keep rolling until you have a perfectly shaped dough ball that is ready for the next step.

How do you make wonder dinner rolls?

Let me guide you through the perfect way to serve these delicious rolls. First, pop your oven on at 325 degrees Fahrenheit. Then, take those rolls out of their packaging and lay them out on a baking sheet that has not been greased. After about five minutes of warming up, these rolls will be ready for you to serve them up hot and fresh.

Why are my dinner rolls not light and fluffy?

If you’re wondering why your dinner rolls aren’t as airy and fluffy as you’d like, it’s likely due to one of two factors. One possible culprit may be adding an excess of flour to your dough, while another possibility is using only bread flour. Additionally, not allowing enough time for the rolls to proof before baking can result in a denser texture.

What should I brush rolls with before baking?

When it comes to adding a finishing touch to my proofed rolls, I like to use an egg wash. This simple mixture can help achieve a golden brown color or an attractive shine, depending on which part of the egg you use. I typically mix the egg with a bit of water to make it easier to brush onto the surface of the rolls before they go into the oven.

Bottom Line

In conclusion, Paula Deen’s Easy Rolls recipe is a must-try for anyone looking to make delicious, fluffy, and easy-to-make rolls. This recipe is perfect for busy weeknights, special occasions, and even Thanksgiving dinners. With simple ingredients like self-rising flour, milk, sugar, and butter, you can whip up a batch of these rolls in no time.

The best part about this recipe is that it is versatile and can be customized to your liking. You can add cinnamon, raisins, or even cheese to the dough to make it unique. And if you’re feeling ambitious, you can use this recipe as a base for making homemade cinnamon rolls and even puff pastry.

So, what are you waiting for? Grab your ingredients, preheat your oven, and get ready to make the best rolls you’ve ever had. Trust me, once you try these rolls, you won’t be able to go back to store-bought ones. Don’t forget to share this recipe with your family and friends, and let them experience the magic of Paula Deen’s Easy Rolls. Happy baking!

Paula Deen’s Easy Rolls Recipe

These are awesome. So quick and easy, and best of all, things you have on hand.

  • butter, for greasing muffing tins
  • 2 cups self-rising flour
  • 1 cup milk
  • 2 tablespoons sugar
  • 4 tablespoons mayonnaise
  1. Preheat the oven to 350 degrees F.
  2. Lightly grease a 12-cup muffin tin with butter.
  3. In a large bowl, combine flour and milk, blending with a rubber spatula. Add the sugar and mayonnaise, and stir until just combined. Spoon batter into prepared muffin tin. Bake for 12 to 15 minutes, or until golden brown.
Side Dish
< 30 Mins, Beginner Cook, Breads, Easy, Healthy, Inexpensive, Low Cholesterol

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