Delicious and Easy Yeast-Free Bread Rolls Recipe

Welcome to my yeast-free bread rolls recipe! As a chef, I understand the importance of incorporating healthy options into our diets while still enjoying delicious meals. That’s why I created this recipe, which not only eliminates the need for yeast but also uses gluten-free flour for those with dietary restrictions.

Whether you’re looking for a quick and easy dinner roll recipe or avoiding yeast for health reasons, this recipe is perfect for you. I promise that these rolls are just as fluffy and delicious as their yeast counterparts, and you won’t even notice the difference.

I believe that food brings people together, and these bread rolls are the perfect addition to any meal. So let’s get started and create some mouth-watering rolls that will have everyone asking for the recipe!

Why You’ll Love This Recipe

Are you a bread lover but don’t have the time or patience for the traditional yeast baking process? Look no further than this Yeast Free Bread Rolls Recipe! Not only is this recipe quick and easy, but it’s also gluten-free and vegan-friendly.

These bread rolls are perfect for a last-minute dinner roll or to pair with your favorite soup or salad. They have a fluffy texture and a delicious flavor thanks to the thyme and rosemary herbs. Plus, they’re healthier than traditional bread rolls since they don’t contain any added preservatives or chemicals.

But the benefits don’t stop there. This recipe is perfect for those with busy schedules or who are new to baking. There’s no need to wait for the dough to rise or worry about working with yeast. Instead, you can mix the ingredients together in just a few minutes and have freshly baked bread rolls in under 30 minutes.

So, whether you’re looking for a quick and easy dinner option or a healthier alternative to traditional bread rolls, this Yeast Free Bread Rolls Recipe is a must-try. Give it a shot and see for yourself how delicious and easy homemade bread can be!

Ingredient List

Before starting with the recipe, make sure to gather all the necessary ingredients. You will need:

• 2 cups of all-purpose flour: Make sure to measure the flour correctly, fluffing it before scooping it into the measuring cup and leveling it off with a knife.
• 1 tablespoon of baking powder: This will make the rolls fluffy without the need for yeast.
• 1/2 teaspoon of baking soda: This will help the rolls rise.
• 1 teaspoon of salt: Adds flavor to the rolls.
• 1 cup of water: Make sure the water is warm (around 110°F) to activate the baking powder and baking soda.
• 1 tablespoon of granulated sugar: This will help feed the yeast and also add a slight sweetness to the rolls.
• 1 tablespoon of unsalted butter, melted: Adds richness to the rolls.
• 1 teaspoon of lemon juice: This will help activate the baking powder.
• Thyme and Rosemary: For flavoring the rolls. You can adjust the amount to your liking.

The Recipe How-To

Now, let’s jump into the most exciting part of this article – the recipe how-to! This yeast-free bread roll recipe is a quick and easy dinner roll recipe that is perfect for any occasion. You can have these warm and fluffy rolls on the table in less than an hour. Here’s how to make them:

Ingredients:

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 tablespoon of granulated sugar
• 1 teaspoon of salt
• 1 cup of water
• 1 tablespoon of lemon juice
• 2 tablespoons of unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
3. In a separate bowl, mix together the water, lemon juice, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Use a cookie scoop or a spoon to portion the dough into 10-12 rolls.
6. Place the rolls on a baking sheet lined with parchment paper.
7. Bake the rolls for 20-25 minutes, or until they are golden brown on top.
8. Brush the tops of the rolls with melted butter and sprinkle with some fresh thyme or rosemary if desired.

That’s it! These yeast-free bread rolls are so easy to make, and they come out perfectly every time. The lemon juice in the recipe helps to activate the baking powder and gives the rolls a light and fluffy texture. Serve them warm with some butter or your favorite dipping sauce, and enjoy!

Substitutions and Variations

One of the best things about this yeast-free bread rolls recipe is that it’s highly customizable. You can substitute some of the ingredients to create a different flavor or texture that suits your taste. Here are some suggestions:

– Flour: If you’re looking for a gluten-free version, you can use a gluten-free flour blend instead of all-purpose flour. Rice flour and almond flour are also great options. Keep in mind that different types of flour may require different amounts of liquid, so adjust accordingly.

– Herbs: I used a combination of thyme and rosemary in this recipe, but you can use any herbs you like. Basil, oregano, and sage all work well. You can use fresh or dried herbs, but if you’re using fresh, chop them finely before adding them to the dough.

– Butter: I used unsalted butter in this recipe, but you can use salted if you prefer. You can also substitute it with vegan butter or coconut oil for a dairy-free version.

– Sugar: Granulated sugar works well in this recipe, but you can also use honey or maple syrup for a touch of sweetness.

– Milk: I used water in this recipe, but you can use any type of milk you like. Whole milk will make the rolls more tender and flavorful, while almond milk or coconut milk will give them a slightly nutty flavor.

– Baking powder and baking soda: These two ingredients work together to give the rolls their rise and fluffiness. If you don’t have baking powder, you can use an equal amount of cream of tartar instead. If you don’t have baking soda, you can use an equal amount of lemon juice or vinegar.

– Eggs: This recipe doesn’t require eggs, which makes it suitable for vegans and those with egg allergies. If you want to add eggs for extra protein, you can beat one egg and add it to the dough before kneading.

Experiment with different combinations of ingredients to create your own unique version of these delicious yeast-free bread rolls.

Serving and Pairing

These delicious yeast-free bread rolls are incredibly versatile and can be served with a wide range of dishes. Their light, fluffy texture and subtle herb flavors make them the perfect accompaniment to soups, stews, and chilis. You can also serve them alongside your favorite salads or grilled meat dishes.

For a hearty breakfast, try serving these rolls warm with a generous dollop of butter and your favorite jam or honey. They also make a great addition to a brunch spread, served with scrambled eggs and bacon.

If you’re hosting a party or gathering, these rolls are the perfect finger food. You can serve them as is or use them as the base for mini sandwiches or sliders. Try filling them with your favorite deli meats, cheeses, and vegetables for a tasty and satisfying appetizer.

To complement the herb flavors in the rolls, consider pairing them with a light and refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio. Alternatively, a crisp and hoppy beer, like an IPA or Pale Ale, would also make a great pairing.

No matter how you choose to serve them, these yeast-free bread rolls are sure to be a hit with family and friends. Their delicious flavor and versatility make them the perfect addition to any meal.

Make-Ahead, Storing and Reheating

These yeast-free bread rolls are perfect for making ahead of time, whether you’re planning a big dinner party or just want to prep your meals for the week. You can make the dough a day in advance and store it in the refrigerator until you’re ready to bake. When you’re ready to bake, simply take the dough out of the fridge and let it sit at room temperature for about an hour before baking.

To store these bread rolls, let them cool completely after baking and then place them in an airtight container or zip-top bag. They will stay fresh for up to three days at room temperature or up to a week in the refrigerator. If you want to freeze them, make sure they’re completely cooled and then wrap them in plastic wrap and store them in a freezer-safe container or bag. They will keep for up to 3 months in the freezer.

To reheat the bread rolls, preheat your oven to 350°F and wrap the rolls in foil. Bake for 10-15 minutes, or until heated through. You can also microwave them for a few seconds or toast them in a toaster oven.

These rolls are also great for pulling apart and using in sandwiches or as a side dish for soups and stews. The possibilities are endless!

Tips for Perfect Results

Now that you have all the ingredients ready and you’re excited to make some delicious Yeast Free Bread Rolls, there are a few tips and tricks that can help you achieve perfect results every time.

1. Measure ingredients accurately:

It is essential to measure the ingredients accurately, especially the flour. Too much flour can make your rolls dry and hard. So, make sure to use a kitchen scale or spoon and level method to measure the flour.

2. Use fresh baking powder and baking soda:

For fluffier rolls, make sure to use fresh baking powder and baking soda. They both play a vital role in making the rolls rise. So, if they are not fresh, your rolls might not rise properly.

3. Don’t overmix the dough:

Mix the dough until just combined. Overmixing can develop the gluten, which can make the rolls tough and chewy.

4. Add lemon juice or vinegar:

Adding a little bit of lemon juice or vinegar to the dough can help activate the baking powder and baking soda, making your rolls fluffier.

5. Let the dough rest:

After mixing the dough, let it rest for 10-15 minutes. This will help the flour absorb the liquid, making the dough easier to handle.

6. Use parchment paper:

Line your baking sheet with parchment paper to prevent the rolls from sticking to the pan.

7. Brush with butter:

Brushing the rolls with melted butter before and after baking will give them a beautiful golden color and a delicious buttery flavor.

8. Serve warm:

These rolls are best served warm. So, if you are making them ahead of time, reheat them in the oven for a few minutes before serving.

By following these tips, you can make perfect Yeast Free Bread Rolls every time. Enjoy!

FAQ

Now, let’s move on to the Frequently Asked Questions (FAQ) section. In this section, I will address some common concerns and queries that you might have about this yeast-free bread rolls recipe. So, keep reading to clear your doubts and make the perfect batch of these fluffy and delicious bread rolls.

How do you get bread to rise without yeast?

If you’re ever in a pinch and don’t have any yeast on hand, baking powder can serve as a substitute. However, it’s important to remember that the effects won’t be as potent as with yeast. Baking powder can still cause your baked goods to rise, but not quite to the same degree as yeast would. Keep in mind that baking powder acts more quickly than yeast, so be sure to adjust accordingly.

What kind of bread has no yeast in it?

This bread is referred to as Irish Soda Bread due to its unique use of baking soda instead of yeast. As a result, it has a denser texture compared to regular white sandwich bread.

How do you ferment bread without yeast?

When it comes to finding the perfect acid for your recipe, you have a few options. Lemon juice, buttermilk, or a mixture of milk and vinegar can all do the trick. Follow the recipe instructions and add the acid accordingly. Additionally, if the recipe calls for yeast, you can substitute it with a combination of equal parts baking soda and lemon juice.

Why aren t my yeast rolls fluffy?

Achieving fluffy dinner rolls can be tricky and requires attention to detail. Overusing flour or exclusively using bread flour can lead to dense rolls. Additionally, not allowing enough time for the rolls to proof and rise can also result in less-than-fluffy rolls.

Bottom Line

In conclusion, this yeast-free bread rolls recipe is a must-try for anyone looking for a quick and easy dinner rolls recipe without yeast. With simple ingredients and easy-to-follow instructions, you can have delicious and fluffy bread rolls in no time. Plus, the recipe is versatile and can be easily customized to your liking with different herbs and seasonings.

Whether you have a yeast allergy, prefer a gluten-free diet, or just want to switch things up in the kitchen, this recipe is perfect for you. It’s also a great option for those who may not have access to yeast or prefer not to use it in their baked goods.

So why not give it a try? These bread rolls are perfect for serving with your favorite dinner entrees, soups, or stews. And with the option to make-ahead, store, and reheat, you can enjoy them any time of day. Trust me, your taste buds will thank you for it!

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