Delicious Passover Jelly Roll for Your Holiday Table

Welcome to my Passover jelly roll recipe! This dessert is a classic retro recipe that has been enjoyed for generations during Passover, and I’m excited to share my version with you.

Making a jelly roll may seem intimidating, but don’t worry, I’ll guide you through each step to ensure a successful outcome. With just a few simple ingredients, you can create a delicious and moist sponge cake filled with your favorite Passover jelly flavor.

Whether you’re hosting a Passover seder or looking for a sweet treat to enjoy during the holiday, this jelly roll recipe is sure to impress. So, let’s get started and add a touch of sweetness to your Passover celebration!

Why You’ll Love This Recipe

Are you looking for a delicious Passover dessert that will impress your family and friends? Look no further than my Passover jelly roll recipe! This retro recipe is a classic Passover dessert that has stood the test of time.

Why will you love this recipe? For starters, it’s incredibly easy to make. With just a handful of ingredients, you can whip up a delicious and impressive dessert in no time. The combination of matzo meal, potato starch, and cake meal gives the cake a light and airy texture that will leave you wanting more.

But what really sets this recipe apart is the filling. Whether you choose to fill your jelly roll with Passover raspberry or apricot jelly, the result is a sweet and tangy filling that perfectly complements the delicate sponge cake. And let’s not forget about the confectioners’ sugar dusting on top – it adds just the right amount of sweetness to the dessert.

Not only is this Passover jelly roll delicious, but it’s also kosher for Passover. You can serve it with confidence to your guests who observe dietary restrictions during the holiday. Plus, it’s a dessert that everyone will love – even those who don’t typically enjoy Passover desserts.

In short, my Passover jelly roll recipe is a must-try for anyone looking for a delicious and easy Passover dessert. With its light and airy sponge cake and sweet and tangy filling, it’s sure to become a family favorite for years to come.

Ingredient List

Here is a list of all the ingredients you will need to make this Passover Jelly Roll Recipe:

Dry Ingredients:

• 1 cup of matzo meal
• 1 cup of potato starch
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1 cup of cake meal (sifted 4 times)

Wet Ingredients:

• 4 eggs (separated)
• 1 cup of granulated sugar
• 2 teaspoons of vanilla extract
• Grated rind of 1 lemon

Filling Options:

• 1 1/2 cups of raspberry jelly
• 1 1/2 cups of apricot jelly

Garnish:

• Confectioners’ sugar for dusting

Make sure to have all these ingredients on hand before starting the recipe. You can easily find them in any supermarket, especially during the Passover season. Double-check the list to avoid running out of any ingredient midway through the recipe.

The Recipe How-To

Now that you know why this Passover Jelly Roll recipe is so special let’s dive into the how-to section. Here’s everything you need to know to make this delicious dessert.

Ingredients

• 4 eggs, separated
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• Grated rind of 1 lemon
• 1/2 cup matzo meal, sifted 4 times
• 1/4 cup potato starch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold water
• Passover raspberry jelly or apricot jelly

Instructions

1. Preheat oven to 375°F. Grease bottom of a 15 x 10 x 1-inch jelly roll pan; line with waxed paper. Grease lightly.
2. Beat egg yolks and sugar together until light. Add vanilla and grated lemon rind.
3. Fold in matzo meal, potato starch, baking powder, and salt.
4. Add water, stirring well.
5. Beat egg whites until stiff but not dry; fold into batter.
6. Spread batter in prepared pan.
7. Bake for 10-15 minutes, or until cake is lightly browned and springs back when touched.
8. Turn cake upside down onto a dishtowel dusted with confectioners’ sugar. Peel off waxed paper.
9. Trim edges of cake.
10. Spread cake with raspberry jelly or apricot jelly.
11. Roll cake from long side, using towel to help roll.
12. Place on platter and dust with confectioners’ sugar.

Tips and Recommendations

• Make sure to sift the matzo meal four times to ensure a smooth texture.
• Be careful not to overbake the cake as it will become dry and difficult to roll.
• Use a dishtowel dusted with confectioners’ sugar to prevent the cake from sticking.
• Trim the edges of the cake before spreading the jelly to ensure a clean roll.
• Roll the cake tightly to prevent the jelly from oozing out.
• Dust the finished jelly roll with confectioners’ sugar for a beautiful presentation.

Now you have a delicious Passover Jelly Roll recipe that is sure to impress your guests. Enjoy this retro recipe with your family and friends and make new memories together.

Substitutions and Variations

There are a few substitutions and variations that you can make to this Passover Jelly Roll Recipe to cater to your preferences and dietary restrictions.

For a different flavor, you can swap out the raspberry jelly for another flavor like apricot jelly or even Passover chocolate spread. You can also experiment with different types of fillings like lemon coconut or schwartz Passover.

If you’re looking for a gluten-free option, you can replace the matzo meal with almond meal or another gluten-free flour of your choice. You can also swap out the potato starch with cornstarch or another gluten-free starch.

For a lighter texture, you can make a sponge cake roll instead of a jelly roll. Martha Stewart has a great chocolate Swiss roll recipe that you can adapt for Passover.

If you’re looking to reduce the sugar content, you can use a sugar substitute like Stevia or monk fruit sweetener.

Lastly, if you’re keeping kosher, be sure to use kosher ingredients and follow kosher guidelines for Passover desserts.

Remember to have fun and get creative with your substitutions and variations. Happy baking!

Serving and Pairing

This Passover Jelly Roll is a delightful dessert that can be enjoyed on its own, or paired with a variety of complementary dishes. The light, fluffy sponge cake is perfectly balanced with the sweet and tangy flavor of the raspberry or apricot jelly.

For a simple yet elegant presentation, slice the jelly roll into 1-inch pieces and dust with confectioners’ sugar. The powdered sugar adds a touch of sweetness and creates a beautiful contrast against the bright jelly filling.

If you want to take your presentation to the next level, try serving the jelly roll with a dollop of whipped cream and a few fresh berries on the side. This adds a refreshing element to the dish and creates a beautiful color contrast.

Another great pairing option is a cup of hot tea or coffee. The warm beverage complements the sweetness of the jelly roll and balances out the flavors perfectly.

For an extra decadent treat, try serving the jelly roll with a scoop of vanilla ice cream. The creamy vanilla flavor complements the sweet and tangy jelly filling, creating a truly indulgent dessert experience.

Overall, this Passover Jelly Roll is a versatile dessert that pairs well with a variety of dishes and beverages. Whether you enjoy it on its own or pair it with your favorite drink or dessert, this recipe is sure to be a hit with your family and friends during the Passover season.

Make-Ahead, Storing and Reheating

This Passover Jelly Roll recipe is a great option for those who are looking for a dessert that can be made ahead of time. You can bake the cake and roll it up with the jelly filling a day or two ahead of your event, then store it in the refrigerator until you’re ready to serve.

To store the jelly roll, wrap it tightly in plastic wrap and keep it in the refrigerator. It will keep for up to two days. If you’re planning to store it longer, you can also freeze it. Wrap it tightly in plastic wrap and then wrap it in aluminum foil. It will keep for up to a month in the freezer.

When you’re ready to serve, remove the jelly roll from the refrigerator and let it sit at room temperature for about 15 minutes before slicing. This will help the cake soften up just a bit, making it easier to cut and eat.

If you want to reheat the jelly roll, you can warm it up in the oven. Preheat your oven to 350°F and place the jelly roll on a baking sheet. Bake it for about 10 minutes, or until it is heated through. Be careful not to overheat it, as this can cause the jelly to melt and make a mess.

Overall, this Passover Jelly Roll recipe is a great option for those who want a dessert that can be made ahead of time and stored easily. Whether you’re serving it for Passover or any other occasion, it’s sure to be a hit with your guests.

Tips for Perfect Results

Now that you have all the ingredients and are ready to make the Passover Jelly Roll, let me share some tips on how to make it perfect every time.

1. Measure accurately: It’s important to measure your ingredients accurately to achieve the perfect texture and taste. Use measuring cups and spoons and level off the ingredients for accuracy.

2. Preheat the oven: Make sure to preheat your oven to 375°F before you start making the jelly roll. This will ensure that the temperature is consistent throughout the baking process and help the cake bake evenly.

3. Grease the pan and line with waxed paper: Grease the bottom and sides of the jelly roll pan lightly with oil or cooking spray. Then, line the pan with a piece of waxed paper, ensuring that the paper covers the entire bottom of the pan. This will help the cake come out of the pan easily and prevent it from sticking.

4. Beat the eggs and sugar well: Beating the eggs and sugar together until they are light and fluffy is key to making a light and airy cake. Use an electric mixer to beat the egg yolks and sugar together until they are light in color and have doubled in volume. Then, beat the egg whites until they form stiff peaks and gently fold them into the egg yolk mixture.

5. Sift the dry ingredients: Sift the matzo meal, potato starch, and cake meal together four times to make sure that they are well combined and there are no lumps. Then, add the baking powder and salt and mix well.

6. Spread the batter evenly: When spreading the batter in the jelly roll pan, make sure to spread it evenly using a spatula. This will ensure that the cake bakes evenly and is of uniform thickness.

7. Roll the cake while it’s still warm: As soon as the cake is done baking, remove it from the oven and immediately invert it onto a clean kitchen towel sprinkled with confectioners’ sugar. Peel off the waxed paper and roll the cake up tightly with the towel. This will help the cake retain its shape when you add the filling.

8. Let the cake cool before adding the filling: After unrolling the cake, let it cool completely before adding the jelly filling. This will prevent the jelly from melting and oozing out of the cake.

By following these tips, you’ll be able to make a perfect Passover Jelly Roll every time. Happy baking!

Bottom Line

In conclusion, my Passover Jelly Roll recipe is a classic dessert that will impress your guests and leave them wanting more. With its fluffy sponge cake and sweet raspberry or apricot jelly filling, it’s the perfect way to end any Passover meal. And the best part? This recipe is incredibly versatile, so you can customize it to your liking by using different flavors of jelly or trying out variations like a chocolate roll. With a few simple ingredients and some easy-to-follow steps, you’ll have a delicious dessert that is sure to be a hit. So why not give it a try and add this retro recipe to your Passover dessert menu this year? I guarantee that it will become a family favorite for years to come.

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