Deliciously Fluffy Powder Buns for Breakfast

Welcome to my kitchen! I am excited to share with you my recipe for Powda Bon, also known as Powder Bun. This beloved Belizean treat is a staple in many households, and for good reason!

Powda Bon is a delicious, sweet, and fluffy bun that is perfect for breakfast or as a snack any time of the day. It is made with simple ingredients that are easy to find, and the whole process is incredibly easy to follow.

I have been making Powda Bon for years, and I have perfected this recipe to make it the best it can be. You will love the aroma of the nutmeg and vanilla as it wafts through your kitchen while baking. Trust me, once you try this recipe, you won’t be able to resist making it again and again.

So, let’s get started and make some Powda Bon!

Why You’ll Love This Recipe

Powda Bon (Powder Bun)
Powda Bon (Powder Bun)

Are you in the mood for something sweet and savory? Look no further than Powda Bon, also known as Powder Bun, a beloved Belizean treat that’s perfect for breakfast, dessert, or anytime in between. With its fluffy texture, delicate sweetness, and subtle hints of nutmeg and vanilla, this recipe is sure to win over your taste buds.

One of the best things about Powda Bon is that it’s made with simple, wholesome ingredients that you probably already have in your kitchen. We use unbleached flour, baking powder, brown sugar, salt, coconut milk, vanilla, and butter or coconut oil to create a dough that’s easy to work with and yields consistently delicious results. And if you’re feeling adventurous, you can even add raisins or other dried fruit for a pop of extra flavor.

But what really makes Powda Bon special is its cultural significance. This recipe has been passed down through generations of Belizean families, and it’s a beloved staple of local cuisine. When you make Powda Bon, you’re not just whipping up a tasty treat – you’re celebrating the rich history and traditions of Belizean culture.

So whether you’re a seasoned chef or a novice in the kitchen, give Powda Bon a try. You won’t be disappointed – and who knows, you might just discover a new favorite recipe to share with your friends and family.

Ingredient List

Before we get started, let’s gather all the necessary ingredients for this Powda Bon (Powder Bun) Recipe. This simple yet delicious treat requires a few basic baking ingredients and some unique Belizean ingredients that will give it its distinct flavor. Here’s what you’ll need:

Dry Ingredients:

  • 3 cups unbleached flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 1/2 teaspoon grated nutmeg
  • 1 cup brown sugar

Wet Ingredients:

  • 1 cup coconut milk
  • 1/2 cup melted butter
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla


  • 1 cup raisins (for those who love them)

All these ingredients can be found at any local grocery store, but if you’re looking for a more authentic experience, try visiting one of the many Silk Grass Farms in Belize. In addition to the fresh ingredients, they also offer guided tours and a chance to learn about traditional Belizean cooking techniques.

The Recipe How-To

Now, it’s time to get our hands dirty and make some powda bon! Don’t worry, it’s quite easy to make and doesn’t require any fancy equipment.

Step 1: Preheat the oven and prepare the ingredients

Preheat your oven to 350°F (175°C). In a bowl, sift together 3 cups of unbleached flour, 1 teaspoon of baking powder, and a pinch of salt. Add in 1 cup of brown sugar and 1 teaspoon of grated nutmeg. Mix well.

Step 2: Add the wet ingredients

In a separate bowl, mix together 1 cup of coconut milk, ½ cup of melted butter, and ½ cup of melted coconut oil until well combined. Gradually add this mixture to the dry ingredients and mix until you have a dough. Add in 1 cup of raisins and mix until evenly distributed.

Step 3: Shape the dough

Sprinkle some flour on a clean surface and turn the dough onto it. Knead the dough for about 5 minutes until it’s smooth and elastic. Shape the dough into small balls about 1-2 inches in diameter.

Step 4: Bake the powda buns

Place the shaped dough balls on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the buns are golden brown. Remove from the oven and allow them to cool for a few minutes.

Step 5: Serve and Enjoy

Serve the powda buns warm or at room temperature. These buns are perfect for breakfast, snacks or dessert. It’s a sweet and aromatic treat that you will love!

Now that you know how to make powda bon, go ahead and give it a try. You won’t be disappointed!

Substitutions and Variations

If you’re looking to switch things up with the Powda Bon recipe, there are a few substitutions and variations you can try. Here are a few ideas:

– Raisins: If you’re not a fan of raisins, you can substitute them with other dried fruit like cranberries, chopped apricots, or even chocolate chips for a sweeter version.

– Coconut Milk: If you don’t have coconut milk on hand, you can substitute it with regular milk, almond milk, or soy milk. Keep in mind that the flavor will be slightly different.

– Butter and Coconut Oil: If you don’t have coconut oil, you can use all butter or all vegetable oil instead. However, keep in mind that the flavor and texture of the buns will be slightly different.

– Spices: You can experiment with different spices to give the Powda Bon recipe your own unique twist. For example, you can add a teaspoon of cinnamon or cardamom for a warm, aromatic flavor.

– Gluten-Free: To make this recipe gluten-free, you can substitute the unbleached flour with a gluten-free flour blend. Keep in mind that the texture of the buns may be slightly different.

– Vegan: To make this recipe vegan, you can substitute the butter with vegan butter or coconut oil, and use a non-dairy milk like almond milk or soy milk.

Remember, experimentation is key when it comes to cooking. Don’t be afraid to try new things and make this recipe your own!

Serving and Pairing

Powda Bon (Powder Bun) is a versatile treat that can be enjoyed any time of the day. It’s perfect for breakfast, snack, or dessert. Once baked, the buns have a slightly crunchy exterior and a soft, fluffy interior, making them a delightful treat to eat.

These buns are best served warm, right out of the oven, with a generous spread of butter or coconut oil. You can also pair them with a cup of coffee or tea for a cozy morning routine. Alternatively, you can serve them with a dollop of whipped cream and some fresh berries for a fancy dessert.

Powda Bon (Powder Bun) is a crowd-pleaser and can be served in any gathering or party. You can bake them ahead of time and serve them at room temperature. You can also add some raisins or vanilla to the recipe to give them a unique twist.

If you want to try something different, you can use Powda Bon (Powder Bun) as a base for a sandwich or a burger. Cut them in half, toast them lightly, and fill them with your favorite ingredients. The slightly sweet flavor of the buns will complement the salty and savory taste of the filling.

In conclusion, Powda Bon (Powder Bun) is a versatile and delicious treat that can be enjoyed in many ways. Serve them warm or at room temperature, pair them with your favorite beverage, or use them as a base for a sandwich. The possibilities are endless!

Make-Ahead, Storing and Reheating

Powda Bon or Powder Bun is a versatile treat that can be enjoyed any time of the day. One of the great things about this recipe is that it can be made ahead of time, stored, and reheated for later use.

To make ahead, simply follow the recipe instructions and let the buns cool completely. Once cooled, place them in an airtight container or resealable plastic bag and store in the refrigerator for up to three days. When you’re ready to eat, you can either eat them cold or reheat them to your liking.

To reheat, you can either use a microwave or oven. If using a microwave, place the buns on a microwave-safe plate and heat for 10-15 seconds per bun. If using an oven, preheat the oven to 350°F and place the buns on a baking sheet. Heat for 5-7 minutes or until warm.

When storing the buns, it’s important to keep them in an airtight container or resealable plastic bag to prevent them from drying out. If you notice that the buns are becoming dry, you can add a few drops of water to the container or bag to help moisten them up.

Powda Bon is a great snack or breakfast option that can be enjoyed on the go or at home. Whether you’re making them for yourself or for a crowd, this recipe is sure to be a hit.

Tips for Perfect Results

Now that you have the ingredient list and recipe how-to for making Powda Bon, it’s time to focus on some tips to ensure that your buns come out perfectly. Here are some tips that I’ve learned over the years:

1. Use room temperature ingredients: It’s important to use room temperature ingredients, especially the butter and coconut oil. This allows them to blend together easily and create a smooth dough. Cold ingredients may result in a lumpy dough that won’t rise properly.

2. Don’t overwork the dough: Once you’ve added the wet ingredients to the dry ingredients, mix the dough until it just comes together. Overworking the dough can make it tough and dense.

3. Use fresh baking powder: Baking powder is crucial for the rise of the buns. Make sure that your baking powder is fresh and not expired. If it’s expired, your buns may not rise properly and may turn out flat.

4. Don’t skip the sift: Sifting the flour, salt, and baking powder together ensures that they are evenly distributed and eliminates any lumps or clumps. This results in a smooth and uniform dough.

5. Add raisins and nutmeg to taste: The recipe calls for 1/2 cup of raisins and 1 tsp of grated nutmeg, but feel free to adjust these amounts to your liking. Some people prefer more or less of these ingredients, so adjust accordingly.

6. Use a light hand when shaping the buns: When shaping the buns, use a light hand and don’t press down too hard. This will help the buns rise properly and maintain their shape.

7. Bake at the right temperature: Set your oven to 350°F and let it preheat before you put the buns in. This ensures that they cook evenly and don’t burn on the bottom.

By following these tips, you’ll be well on your way to making perfect Powda Bon every time.

Bottom Line

In conclusion, the Powda Bon recipe is a delicious treat that you don’t want to miss out on. With its unique blend of ingredients, including coconut milk, nutmeg, and raisins, this recipe offers a taste of Belizean culture that is both authentic and unforgettable. Whether you’re a seasoned chef or a novice cook, this recipe is easy to follow and will yield amazing results every time.

So why not give it a try? Whip up a batch of these delectable buns and share them with your friends and family. You’ll be sure to impress them with your culinary skills and introduce them to a new flavor experience. Make sure to follow the tips and recommendations provided in this article to achieve the perfect texture and taste.

Don’t forget to experiment with substitutions and variations to make it your own. And if you have any questions or concerns, refer to the FAQ section for answers.

In the end, the Powda Bon recipe is more than just a recipe – it’s a cultural experience. So grab your apron and get ready to make some delicious Powda Buns!

Powda Bon (Powder Bun) Recipe

Adapted from several online recipes: namely ‘Flavors of Belize’ cookbook and Vegan friendly. For the record: I used half unbleached cane sugar and half demerara. If at all possible, please use *freshly* grated nutmeg. My Belizean friend described these buns "like English scones."

  • 2 cups unbleached flour
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1/3 cup brown sugar (regular brown sugar, raw, demerara, muscovado, turbinado)
  • 1/3 cup unbleached cane sugar
  • 1/2 teaspoon freshly grated nutmeg
  • 2 tablespoons butter (I used a combination of butter and coconut oil but original recipe specified shortening) or 2 tablespoons coconut oil (I used a combination of butter and coconut oil but original recipe specified shortening)
  • 1/2 cup coconut milk (can use regular milk)
  • 1 teaspoon vanilla
  • 1/4 cup raisins (we subbed dried cranberries because someone in our household does not like raisins)
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl sift together the flour, baking powder and salt.
  3. Stir in both sugars and nutmeg.
  4. Cut in the butter/shortening and/or coconut oil.
  5. Combine the coconut milk and vanilla and stir in the bowl with the flour *just* until moistened. DO NOT overmix the batter! Stir in the raisins.
  6. Roll into equal size balls and [slightly] flatten.
  7. Arrange on a parchment lined baking sheet. Bake about 20 minutes or until golden brown. We liked our powda bons with a drizzle of agave.
Caribbean (specifically Trinidad and Tobago)
< 60 Mins, Breads, Caribbean, Easy, Healthy, Vegan

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