Delicious and Nutritious Old Fashioned Barley Pudding Recipe

Welcome to my old fashioned barley pudding recipe! As a chef, I have always been fascinated by the versatility of barley. This ancient grain is a great source of fiber and nutrients, and it can be used in a variety of dishes, from soups and stews to salads and desserts. In this recipe, I am going to show you how to make a delicious and comforting dessert that is perfect for any occasion.

If you are looking for a dessert that is both healthy and indulgent, then this old fashioned barley pudding is the perfect choice for you. This pudding is made with pearl barley, which is boiled until tender and then combined with milk, sugar, eggs, and vanilla to create a rich and creamy custard. The mixture is then baked until golden brown and topped with raisins and a drizzle of caramel sauce.

This recipe is not only delicious, but it is also easy to make and can be customized to suit your taste preferences. Whether you prefer a sweeter or less sweet pudding, you can adjust the amount of sugar and vanilla to your liking. You can also add lemon zest or cinnamon to give the pudding a unique flavor.

So, if you are ready to try something new and delicious, let’s get started! Follow my step-by-step instructions, and you’ll have a perfect old fashioned barley pudding in no time.

Why You’ll Love This Recipe

Old Fashioned Barley Pudding
Old Fashioned Barley Pudding

Are you looking for a dessert that is both comforting and satisfying? Look no further than this Old Fashioned Barley Pudding recipe! This recipe is sure to become a family favorite, and for good reason.

First and foremost, this pudding is made with wholesome ingredients such as pearl barley, milk, eggs, and brown sugar. It’s a healthier alternative to many traditional dessert options. Not only is it good for you, but it’s also incredibly delicious.

The texture of this pudding is what makes it truly special. It’s creamy and smooth, with just the right amount of chewiness from the barley. The raisins add an extra burst of sweetness, while the lemon juice and rind give it a lovely tangy flavor. It’s the perfect balance of sweet and tart.

Another great thing about this recipe is that it’s versatile. You can easily customize it to your liking by adding your favorite spices or fruits. Try adding some cinnamon or nutmeg for a warm and cozy flavor, or add some diced apples for a fruity twist. The possibilities are endless!

Lastly, this recipe is easy to make and requires only a few simple ingredients. It’s the perfect dessert for a busy weeknight or a cozy dinner party. Plus, it’s a great way to use up any leftover barley you may have in your pantry.

In conclusion, this Old Fashioned Barley Pudding recipe is a must-try for anyone who loves comforting and delicious desserts. It’s a healthier option that is easy to make and can be customized to your liking. Give it a try and you won’t be disappointed!

Ingredient List

“Indulge in a cozy bowl of Old Fashioned Barley Pudding”

Here are the ingredients you’ll need to make this Old Fashioned Barley Pudding recipe:

Barley Pudding:

  • 1 cup pearl barley
  • 4 cups water
  • 1/4 tsp salt
  • 4 cups milk
  • 1/4 cup brown sugar
  • 2 tbsp butter or margarine
  • 1 tsp vanilla extract
  • 2 eggs

Sweet Barley Pudding:

  • 1 1/2 cups boiling water
  • 1/2 cup pearl barley
  • 3 cups milk
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 2 tbsp butter or margarine
  • 1 tbsp lemon juice
  • 1 tbsp lemon rind
  • 2 eggs
  • 1 tsp vanilla extract

Scottish Barley Pudding:

  • 1 cup pearl barley
  • 4 cups water
  • Pinch of salt
  • 4 cups milk
  • 1/2 cup sugar
  • 2 tbsp butter or margarine
  • 1 tsp lemon zest
  • 2 eggs
  • 1 tsp vanilla extract

Traditional Irish Apple Barley Pudding:

  • 2 pounds barley grains
  • Pinch of salt
  • 8 cups water
  • 2 cups milk
  • 1/2 cup sugar
  • 2 tbsp butter or margarine
  • 1 tsp cinnamon
  • 2 cups cooked, chopped apples
  • Caramel sauce (optional)

The Recipe How-To

Now that we have gathered all the ingredients, let’s start making this delicious and comforting Old Fashioned Barley Pudding.

Step 1: Preparing the Barley

In a medium saucepan, combine 4 cups of water, 1 cup of pearl barley, and 1/4 teaspoon of salt. Bring this mixture to a boil, then reduce the heat to low and let it simmer until the barley is tender, which should take around 30 minutes.

Step 2: Preparing the Pudding

Once the barley is cooked, preheat the oven to 325°F. In a large mixing bowl, combine 3 cups of milk, 1/2 cup of brown sugar, 2 tablespoons of butter, 1 teaspoon of vanilla, 2 eggs, 1/4 teaspoon of salt, and 1 tablespoon of lemon juice. Whisk the ingredients together until they are well combined.

Step 3: Mixing the Barley and Pudding Mixtures

Add the cooked barley to the pudding mixture and stir until it is evenly combined. Then, stir in 1/4 cup of raisins and 1 tablespoon of grated lemon rind.

Step 4: Baking the Pudding

Pour the mixture into a 2-quart baking dish, and place it in the center of the oven. Bake the pudding for about 45 minutes, or until it is set and the top is lightly browned.

Step 5: Serving the Pudding

When the pudding is ready, remove it from the oven and let it cool for a few minutes before serving. You can serve it warm or chilled, depending on your preference. Top with your favorite caramel sauce, whipped cream, or a sprinkle of cinnamon, and enjoy!

By following these simple steps, you can create the best Old Fashioned Barley Pudding that will surely impress your guests and satisfy your sweet tooth.

Substitutions and Variations

There are several substitutions and variations you can make to this Old Fashioned Barley Pudding recipe to suit your personal preferences or dietary restrictions. Here are a few options:

– Raisins: If you’re not a fan of raisins, you can substitute them with other dried fruits such as cranberries, cherries or apricots. You could also omit the dried fruits altogether if you prefer a smoother texture.

– Lemon juice and rind: The lemon juice and rind in this recipe add a bright, citrusy flavor to the pudding. If you don’t have lemons on hand or prefer a different flavor profile, you could try using orange or lime zest instead.

– Butter or Margarine: If you’re looking to make this recipe dairy-free, you can substitute butter with a plant-based margarine or coconut oil. Just keep in mind that the flavor and texture may differ slightly.

– Brown sugar: If you prefer a sweeter pudding, you can increase the amount of brown sugar in the recipe or substitute it with honey, maple syrup or agave nectar.

– Scottish or Irish Barley: This recipe calls for pearl barley, but you can use Scottish or Irish barley as well. Scottish barley is typically larger and has a nuttier flavor, while Irish barley is smaller and has a creamier texture.

– Apple Cinnamon Barley Pudding: For a twist on this classic recipe, try adding diced apples and a sprinkle of cinnamon to the pudding before baking. This will give the pudding a warm, cozy flavor that’s perfect for fall.

– Slow Cooker Barley Pudding: If you want to save time and effort, you can make this recipe in a slow cooker instead of the oven. Simply combine all the ingredients in the slow cooker and cook on low for 4-6 hours or until the barley is tender.

Whether you’re looking for a dairy-free, fruit-filled or spiced-up version of this Old Fashioned Barley Pudding, there are plenty of options to choose from. Don’t be afraid to experiment and make this recipe your own!

Serving and Pairing

Old fashioned barley pudding is a classic dessert that can be served warm or chilled. It is perfect for a cozy winter night or a summer evening picnic. When serving it warm, you can pair it with a dollop of whipped cream, vanilla ice cream or caramel sauce. The sweet and tangy flavor of raisins and lemon zest in the pudding is nicely complemented by the creamy texture of whipped cream. Vanilla ice cream or caramel sauce add a nice contrast to the pudding’s texture and flavor.

If you prefer serving it chilled, you can top it with a sprinkle of cinnamon, nutmeg or chopped nuts. The chilled version of the pudding is refreshing and light, and the spices add a nice aroma and flavor to it. You can also serve it with a fruit compote or fresh berries for a colorful and healthy dessert.

Old fashioned barley pudding is versatile enough to be served as a standalone dessert or as a complement to other dishes. It pairs well with Irish apple barley pudding, Scottish barley pudding, rice pudding or tapioca pudding. You can also use it as a filling for pies, tarts or turnovers. The sweet barley flavor of the pudding is a great base for various custard or fruit-based desserts.

Overall, old fashioned barley pudding is a classic dessert that can be served in many ways. Whether you prefer it warm or chilled, with whipped cream or cinnamon, it is a delicious and healthy dessert that will satisfy your sweet tooth.

Make-Ahead, Storing and Reheating

The Old Fashioned Barley Pudding Recipe is a great dessert that can be made ahead of time and stored for later use. This recipe can be made up to 2 days in advance and stored in the refrigerator until ready to serve. To store it properly, simply cover the pudding with plastic wrap or aluminum foil and place it in the fridge.

Reheating the pudding is also easy. To reheat, place the pudding in a microwave-safe dish and microwave on high for 1-2 minutes. Alternatively, you can reheat the pudding in a preheated oven at 350°F for 10-15 minutes or until heated through.

If you have leftover pudding, you can store it in an airtight container in the fridge for up to 3 days. However, keep in mind that the texture may change slightly after being stored. It’s best to reheat the pudding before serving to bring it back to its original texture and flavor.

This recipe can also be frozen for up to 2 months. To freeze, let the pudding cool completely and then place it in an airtight container or freezer bag. When ready to use, thaw the pudding in the fridge overnight and then reheat it using one of the methods mentioned above.

Overall, the Old Fashioned Barley Pudding Recipe is a great dessert that can be made ahead of time, stored, and reheated easily. Whether you’re looking for a quick and easy dessert for a dinner party or a make-ahead dessert for the week, this recipe is a great choice.

Tips for Perfect Results

Now that you know how to make old fashioned barley pudding, let me give you some tips for perfect results. These tips will help you create a rich and creamy pudding that will please your taste buds.

Firstly, it is important to cook the barley until it is tender. This may take up to 30 minutes, depending on the type of barley you are using. It is best to reduce the heat to a low simmer once the water boils and cook the barley slowly. This way, the barley will absorb the flavors of the ingredients and become soft and chewy.

Secondly, when combining the milk, salt, sugar, butter, and vanilla, make sure to heat them up until the butter is melted. This will ensure that the ingredients mix well and create a smooth and creamy texture.

Thirdly, when adding the eggs, make sure to beat them well before adding them to the mixture. This will help to prevent lumps from forming and ensure that the pudding is evenly mixed.

Fourthly, if you are using raisins, soak them in warm water for 10-15 minutes to plump them up before adding them to the pudding. This will ensure that they are soft and juicy when the pudding is ready.

Lastly, when baking the pudding, make sure to cover it with foil or a lid to prevent it from drying out. You can also place a dish of water in the oven to create a moist environment, which will help to keep the pudding creamy and luscious.

By following these tips, you will be able to create the best old fashioned barley pudding that you have ever had. Enjoy!


Before we wrap up, let’s go through some frequently asked questions about this old fashioned barley pudding recipe. I want to make sure that nothing gets in the way of you and your delicious dessert. So, let’s get into it!

How do you cook Martha Stewart pearl barley?

Let’s get the pot boiling by cranking up the heat and adding a pinch of salt. Once it reaches a rolling boil, it’s time to add the barley grains. Keep the heat low and steady, and don’t forget to cover the pot. Give it a stir every now and then, and let it cook for around 55 to 60 minutes until it’s just the right amount of chewy and tender.

How long does it take to cook barley?

Alright, let’s get started by cooking the grains. First, we need to bring a pot of water to a boil. Once it’s boiling, we can add in our barley – either pearl or hulled, depending on your preference. Then, we need to reduce the heat to medium-low and simmer the barley, covered, until it’s tender with a slightly chewy texture.

It’s important to keep an eye on the barley while it’s cooking – we want to make sure most (or all) of the liquid is absorbed. Pearl barley will take around 25 to 30 minutes to cook, while hulled barley will take a bit longer – around 45 minutes to an hour. Once the barley is cooked, we can drain off any excess liquid and set it aside while we prepare the rest of the dish.

How long to cook pearl barley?

Barley is a versatile grain that can be used in various dishes such as soups, stews, salads, and risottos. It comes in two forms – pot and pearl barley. Pearl barley can be cooked to an al dente texture by boiling it in salted water for around 25 minutes or simmering it for 40 minutes. This grain can be a great substitute for arborio rice in risotto, and it can also be used to add bulk to your meals.

Bottom Line

In conclusion, the Old Fashioned Barley Pudding recipe is a must-try for anyone looking for a comforting and delicious dessert. With its simple yet flavorful ingredients and easy-to-follow instructions, this pudding is a perfect choice for any occasion. Whether you’re looking for a dessert to impress your guests or just craving something sweet and comforting, this recipe is sure to hit the spot.

Don’t be intimidated by the use of barley in this recipe, as it adds a unique and delicious texture to the pudding. Plus, with the option to add raisins, lemon juice, and lemon rind, you can customize the flavor to your liking. And if you’re feeling adventurous, try out some of the substitutions and variations suggested in this article.

Finally, with the tips for perfect results and make-ahead instructions, you can be sure that your Old Fashioned Barley Pudding will come out perfectly every time. So why not give it a try? You won’t be disappointed!

Old Fashioned Barley Pudding Recipe

Similar to rice pudding.

  • 2/3 cup pearl barley
  • 3 cups boiling water
  • 1 teaspoon salt
  • 1 1/3 cups milk
  • 1/8 teaspoon salt
  • 1/4 cup brown sugar
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 teaspoon vanilla
  • 2 eggs, lightly beaten
  • 1/2 teaspoon grated lemon rind
  • 1 teaspoon lemon juice
  • 1/3 cup raisins
  1. Boil water and add barley and salt.
  2. Cook slowly for 45 minutes or until barley is tender.
  3. Cool.
  4. Combine milk, salt, sugar, butter, vanilla and eggs and beat well.
  5. Then add cooked barley, raisins, lemon rind and juice.
  6. Turn into a well-greased 1 ½ quart baking pan.
  7. Set pan into a larger baking pan in oven.
  8. Pour hot water into the larger pan to within an inch of the top of the custard.
  9. Bake at 325 degrees, for about 1 hour until a knife inserted in the center comes out clean.
  10. Serve hot or cold.
< 4 Hours, Breakfast, Brunch, Dessert, Grains, Healthy, Low Protein, Oven, Stove Top

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