Delicious Chunky Pumpkin Pie Recipe for Thanksgiving

Pumpkin pie is a classic dessert that has been enjoyed by families for generations. It’s a staple for Thanksgiving and Fall holidays, but it’s also a dessert that can be enjoyed year-round. Today, I’m excited to share with you my Chunky Pumpkin Pie Recipe. This recipe is a twist on the traditional pumpkin pie that you’re used to. The chunks of pumpkin in the pie filling give it a unique texture, leaving extra flavor in every bite.

Why pumpkin pie, you may ask? Well, pumpkin is not only a delicious ingredient, but it’s also incredibly nutritious. Pumpkin is high in fiber, vitamins A and C, and antioxidants. Plus, it’s low in calories, making it a guilt-free dessert option. So, not only will you be satisfying your sweet tooth, but you’ll also be getting some health benefits from this dessert.

I’ve been making this Chunky Pumpkin Pie Recipe for my family for years, and it’s become a family favorite. It’s a dessert that everyone looks forward to, and I’m excited to share it with you. So, let’s get started and learn how to make pumpkin pie like never before.

Why You’ll Love This Recipe

Pumpkin pie – the quintessential dessert of the fall season! But why settle for a regular pumpkin pie when you can have a chunky pumpkin pie? This recipe is sure to be a game-changer for your taste buds. Here’s why you’re going to love it:

First of all, the texture of this pie is out of this world. The extra chunky walnut pumpkin filling gives it a unique texture, leaving extra room for your taste buds to explore. Each bite is a delightful mixture of creamy pumpkin puree, crunchy walnuts, and warm cinnamon spice.

Secondly, this chunky pumpkin pie recipe is perfect for any occasion, especially for Thanksgiving or any family gathering. It’s a family favorite pumpkin pie that will be the talk of the dinner table. The aroma of freshly baked pumpkin pie filling the house will bring everyone to the kitchen.

Thirdly, this recipe is versatile, and you can customize it to your liking. You can add a pecan streusel or a nut praline on top of the pie crust to give it an extra crunch. You can also use fresh pumpkin or vegan pumpkin puree, depending on your dietary preferences.

Lastly, this recipe is easy to make. With simple ingredients like all-purpose flour, butter, sugar, and pumpkin pie spice, this chunky pumpkin pie recipe is a breeze to whip up. You don’t need to be a pastry chef to make this delicious pie.

In conclusion, why settle for a regular pumpkin pie when you can have a chunky pumpkin pie? This recipe is perfect for any occasion, and it’s easy to make. The unique texture, warm cinnamon spice, and extra chunky walnut pumpkin filling make this pie a family favorite. So, what are you waiting for? Give this recipe a try, and you won’t be disappointed!

Ingredient List

Here are the ingredients you will need to make this chunky pumpkin pie recipe:

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 cup unsalted butter, chilled and cubed
• 3 to 4 tablespoons ice water

For the Pie Filling:

• 2 cups pumpkin puree (from pie pumpkins or sugar pumpkins)
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup heavy cream

For the Pecan Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, chilled and cubed

For the Chunky Walnut Pumpkin Pie Nut Praline:

• 1/2 cup chopped walnuts
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, chilled and cubed
• 1/2 teaspoon ground cinnamon

Note: If you prefer a vegan pumpkin pie, you can substitute the heavy cream with coconut cream and use a vegan pie crust recipe. Also, if you have fresh pumpkin, you can make your own pumpkin puree by roasting and pureeing the pumpkin flesh.

The Recipe How-To

Now that we have covered the introduction and the reasons why you’ll love this Chunky Pumpkin Pie recipe, it’s time to dive into the recipe itself. This recipe is not only easy to follow, but it’s also perfect for those who want to make something delicious and impressive without spending too much time in the kitchen.

Ingredient List

First, let’s go over the ingredients you will need to make this Chunky Pumpkin Pie.

• 1 (9-inch) pie crust
• 2 cups of pumpkin puree
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup heavy cream
• 1/4 cup water

Preparing the Pie Crust

To start, preheat your oven to 375 degrees F (190 degrees C). Place the pie crust in a 9-inch pie pan and set aside.

Preparing the Pie Filling

In a large mixing bowl, whisk together the 2 cups of pumpkin puree, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 3/4 cup heavy cream and 1/4 cup water until well combined. Pour the mixture into the pie crust.

Adding the Chunky Walnut Pumpkin Pie

Now comes the fun part – adding the chunky walnut pumpkin pie filling. This gives the pie a unique texture, leaving extra chunks of walnuts mixed in with the pumpkin filling.

In a small mixing bowl, mix together 1/2 cup of chopped walnuts, 1/4 cup of brown sugar and 1/4 cup of all-purpose flour. Sprinkle the mixture evenly over the top of the pumpkin filling.

Baking the Pie

Bake the pie in the preheated oven for 50-55 minutes, or until the filling is set and the crust is golden brown. Remove the pie from the oven and allow it to cool completely before serving.

Serving and Pairing

This Chunky Pumpkin Pie is perfect for Thanksgiving, or any time you want to impress your guests with a delicious dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.

Make-Ahead, Storing and Reheating

If you want to make this pie ahead of time, simply bake it as directed, allow it to cool completely, and wrap it tightly in plastic wrap. It can be stored in the refrigerator for up to three days. To reheat, simply place the pie in a prehe

Substitutions and Variations

Looking to switch things up with this Chunky Pumpkin Pie Recipe? No problem! Here are some substitutions and variations that you can try out to make this recipe truly your own.

– Crust: If you don’t have all-purpose flour on hand, you can substitute with any other flour of your choice. You can also swap the butter for a vegan alternative, or use a pre-made pie crust to save time.

– Sugar and spices: Want to adjust the sweetness or spice levels of your pie? Simply add more or less brown sugar, cinnamon, nutmeg, or vanilla extract to suit your taste buds.

– Nuts: Instead of walnuts, you can use pecans or almonds to add a crunchy texture to your pie. You can also skip the nuts entirely if you have allergies or simply don’t enjoy them.

– Vegan pumpkin pie: Looking to make a vegan version of this recipe? Swap the eggs for a flax or chia egg, use a vegan pie crust, and substitute the heavy cream with coconut cream or almond milk.

– Fresh pumpkin: While this recipe calls for canned pumpkin puree, you can also make your own puree by roasting and pureeing fresh pumpkin. This will give your pie a slightly different flavor and texture, but it’s worth trying out if you have the time and resources.

No matter which substitutions or variations you choose, this Chunky Pumpkin Pie Recipe is sure to be a hit with your family and friends. Don’t be afraid to get creative and experiment with different ingredients to make this recipe your own.

Serving and Pairing

This chunky pumpkin pie recipe is a perfect dessert for any fall occasion, such as Thanksgiving or Halloween. The warm, comforting flavors of cinnamon, nutmeg, and pumpkin make it a family favorite. When serving this pie, it’s best to let it cool down completely before slicing it into thick wedges. I recommend topping each slice with a dollop of whipped cream or vanilla ice cream for a decadent treat.

This pie pairs well with a cup of hot coffee or tea, adding a cozy touch to your dessert. If you’re feeling adventurous, you can also try pairing it with a glass of sweet dessert wine, such as a port or sherry. The rich flavors of the wine complement the spiced pumpkin filling, making for a sophisticated and memorable pairing.

Another great way to enjoy this pumpkin pie is to turn it into a dip. Simply scoop some of the filling onto graham crackers, cookies, or fruit slices for a fun and festive snack. You can also use leftover pie filling to make pumpkin bars or a pecan streusel pie. The possibilities are endless with this versatile recipe.

Whether you’re looking for a classic pumpkin pie recipe or a unique twist on the traditional dessert, this chunky pumpkin pie recipe is sure to please. Its delicious flavors and chunky walnut texture leaving extra space for a memorable dessert experience.

Make-Ahead, Storing and Reheating

Chunky pumpkin pie is a perfect make-ahead dessert for any occasion. You can easily prepare it in advance and store it in the refrigerator for up to three days. To store the pumpkin pie, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator.

When you’re ready to serve the pie, remove it from the refrigerator and let it sit at room temperature for about an hour. This allows the pie to come to room temperature and makes it easier to slice.

Do you have leftover pumpkin pie? No worries, you can store it in the freezer for up to two months. To freeze the pie, wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy the pie, thaw it in the refrigerator overnight and reheat it in the oven at 350°F for 10-15 minutes until heated through.

If you’re short on time, you can reheat individual slices of pumpkin pie in the microwave. Place a slice of pie on a microwave-safe plate and microwave it for 20-30 seconds until heated through.

To add some extra flavor to your pumpkin pie, you can serve it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. This pie is perfect for any occasion, including Thanksgiving, Christmas, or any holiday gathering.

By following these storing and reheating tips, you can enjoy your chunky pumpkin pie for days after it’s made, without sacrificing its delicious texture and flavor.

Tips for Perfect Results

Now that you know how to make a delicious Chunky Pumpkin Pie recipe, it’s time to make sure you achieve the perfect results. Follow these tips to make sure your pie turns out just right:

1. Use fresh pumpkin puree: While canned pumpkin puree is convenient, using fresh pumpkin will give your pie a richer flavor and texture.

2. Don’t overfill the pie: It’s important to leave some space at the top of the pie to prevent it from overflowing during baking. Overfilled pies can also crack and create uneven texture.

3. Pre-bake the crust: Blind-baking the bottom crust before filling it with the pumpkin mixture will help prevent a soggy crust. Use pie weights or dried beans to keep the crust from puffing up.

4. Use room temperature ingredients: When baking, it’s best to use ingredients that are at the same temperature to ensure even mixing and a smooth texture.

5. Add texture with toppings: To add some crunch to your Chunky Pumpkin Pie, try adding a streusel topping made with chopped nuts or a pecan praline.

6. Don’t over-bake: Over-baking can cause the pie to crack and become dry. The pie is done when the center is just set and the edges are slightly puffed.

7. Let it cool completely: It’s important to let the pie cool completely before cutting into it. This will allow the filling to set and prevent it from falling apart.

By following these tips, you can ensure that your Chunky Pumpkin Pie turns out perfectly every time.

FAQ

Before we conclude this recipe article, let’s go through some frequently asked questions that may help you in making the Chunky Pumpkin Pie recipe. Here are some answers to common queries that could help you achieve the perfect texture and taste of this delectable dessert.

Can you make pumpkin pie with big pumpkins?

When it comes to selecting pumpkins for cooking, it’s important to steer clear of the decorative types and those bred for their size and appearance rather than taste. Opt for pumpkins marked as “pie pumpkins” instead. These varieties are petite, compact, and boast a vibrant hue, with a deliciously sweet and flavorful flesh.

Why is my pumpkin pie chunky?

It appears that the custard may have separated or curdled, which can happen when the proteins in the mixture clump together due to excessive heat. This could have occurred if the pie was left to bake for too long or at a temperature that was too high.

How do you keep the bottom of a pumpkin pie from getting soggy?

As a chef, one of the key challenges in making a pie is ensuring that the bottom crust sets properly before filling it up. Otherwise, it can become soggy and unappetizing. To prevent this, I recommend using a metal pie pan that has been preheated on a hot surface. This will help to quickly set the bottom crust and prevent any liquids from the filling from soaking in. By following this technique, you’ll be able to enjoy a perfectly cooked pie with a crispy crust and delicious filling.

Why isn’t my pumpkin pie smooth?

One issue that may arise is that the pumpkin filling may not be processed enough. To avoid this, I suggest using a food processor to blend the filling until it reaches a completely smooth consistency. Alternatively, a standing blender with a plunger can also be used for extra blending power, but be cautious of overheating while blending.

Bottom Line

In conclusion, this chunky pumpkin pie recipe is a must-try for any pumpkin pie lover. It is a perfect dessert for any occasion, especially during the fall season and Thanksgiving. With its rich pumpkin flavor and chunky texture leaving extra crunch in every bite, it is sure to become a favorite pumpkin pie recipe for you and your family. You can also experiment with different variations, such as adding nut praline, pecan streusel, or using a vegan crust recipe.

Remember to follow the tips and instructions carefully to achieve the perfect pie crust and filling. Don’t be afraid to make substitutions and variations to suit your taste and preference. And make sure to serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

So, let’s make pumpkin pie and enjoy this family favorite pumpkin dessert together!

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