New Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce Recipe

Welcome to my New Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce Recipe! This recipe is certainly not for the faint of heart, but for those who love bold and spicy flavors. If you’re looking for a pasta sauce that will add a kick to your dish, then you’ve come to the right place.

This recipe is inspired by the bold flavors of New Mexico, where fire-roasted tomatoes and spicy pepperoncini peppers are staples in their cuisine. I’ve combined these two ingredients to create a pasta sauce that will tantalize your taste buds.

But why settle for just any pasta sauce when you can make your own? Not only will it taste better than store-bought sauces, but you can also customize it to your liking. Plus, making your own pasta sauce is a great way to impress your dinner guests and show off your culinary skills.

So, are you ready to spice up your pasta game? Let’s dive into the recipe and discover how easy it is to make your own New Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce.

Why You’ll Love This Recipe

Are you a fan of bold and spicy flavors? If so, you’re in for a treat with this New Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce recipe. This sauce packs a punch with its blend of fire-roasted tomatoes, juicy pepperoncini peppers, and aromatic garlic and onions.

One of the best things about this recipe is its versatility. You can serve it with your favorite pasta, use it as a marinara sauce for pizza, or even pair it with sautéed spinach and chicken breast for a healthy and flavorful meal. The possibilities are endless!

But what really sets this pasta sauce apart is the unique addition of pepperoncini peppers. These tangy and slightly spicy peppers add a depth of flavor that you won’t find in your average pasta sauce. Trust me, once you try this sauce, you’ll never want to go back to boring marinara again.

Not only is this recipe bursting with flavor, but it’s also easy to make. With just a handful of kitchen ingredients like canned tomatoes, garlic, and button mushrooms, you can whip up a batch of this sauce in no time. And if you’re looking to make it even healthier, you can substitute the coconut oil with olive oil or even omit it altogether.

Overall, this New Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce recipe is a winner. It’s flavorful, versatile, and easy to make, making it the perfect addition to your recipe repertoire. So what are you waiting for? Give this pasta sauce a try and get ready to fall in love with its bold and spicy flavors.

Ingredient List

Here are the ingredients that you will need for this recipe:

• 2 cans (28 oz each) of whole tomatoes, fire-roasted
• 1 can (28 oz) of diced tomatoes, fire-roasted
• 1 sweet onion, chopped medium
• 6 cloves garlic, chopped fine
• 6 button mushrooms, sliced
• 1 jar (16 oz) of Mezzetta hot chili pepperoncini peppers, minced
• 1 tablespoon of coconut oil
• 1 tablespoon of chicken bouillon
• 1 tablespoon of red pepper flakes
• 1 tablespoon of dried oregano
• 1 tablespoon of dried basil
• 1 cup of chicken broth
• 1 cup of red wine

Note: For this recipe, I recommend using fire-roasted tomatoes to add a smoky flavor to the dish. If you can’t find fire-roasted tomatoes, you can substitute with regular canned tomatoes. However, the fire-roasted flavor will be missed. The Mezzetta hot chili pepperoncini peppers add a bit of heat to the dish. If you don’t like spicy food, you can omit this ingredient.

The Recipe How-To

Now that we have all our ingredients ready, let’s get started on creating this New Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce.

Step 1: Preparing the Vegetables

• Roast the tomatoes and pepperoncini peppers in the oven at 400°F for 25 minutes until slightly charred.
• Sauté the onion, garlic, and mushrooms in 1 tablespoon of coconut oil until translucent and aromatic.

Step 2: Making the Sauce

• In a blender or food processor, puree the roasted tomatoes, roasted pepperoncini peppers, and diced tomatoes until smooth.
• Add the pureed tomato mixture to the sautéed vegetables in the pan.
• Add 1 cup of chicken broth, 1/2 cup of wine, and 1 tablespoon of bouillon to the pan and bring to a simmer.
• Allow the sauce to simmer for 10 minutes until the flavors have melded together.

Step 3: Serving and Pairing

• Serve this sauce over your favorite pasta, such as tortellini pasta, or use it as a base for a pasta dish with sautéed spinach, chicken breast, or ground sausage.
• Top with grated Mozzarella cheese and roasted diced tomatoes or roasted red peppers for added flavor and color.
• Pair this sauce with a Mezzetta hot chili or Mediterranean pasta salad for a complete meal.

Step 4: Make-Ahead, Storing and Reheating

• This sauce can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
• To reheat, simply warm the sauce in a saucepan over medium heat, adding a little chicken broth or tomato sauce to thin it out if necessary.

Now that you know how to make this delicious New Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce, you can enjoy it as a standalone dish or use it to elevate your favorite pasta recipes.

Substitutions and Variations

While this recipe is already packed with flavor, there are a few substitutions and variations you can try to make it even more exciting. Here are a few ideas:

– Instead of chicken broth, you can use vegetable broth to make this recipe vegetarian-friendly. You can also use beef broth or bone broth for a heartier flavor.

– If you don’t have wine on hand or prefer not to use it, you can substitute it with more chicken broth or vegetable broth.

– While we recommend using fire-roasted tomatoes, you can also use canned tomatoes or fresh tomatoes that have been roasted in the oven. Just make sure to remove the skins before adding them to the sauce.

– If you’re not a fan of button mushrooms, you can use any other type of mushroom you like, such as cremini, shiitake, or portobello.

– For a spicier sauce, you can add more pepperoncini peppers or even diced jalapenos.

– If you want to make this recipe even more Mexican-inspired, you can add some black beans, corn, or cilantro to the sauce.

– For a creamier sauce, you can add some heavy cream or half-and-half at the end and let it simmer for a few minutes until it thickens.

– If you’re serving this sauce with pasta, you can use any type of pasta you like, such as spaghetti, penne, or fettuccine. You can also add some cooked chicken breast or sautéed spinach for some extra protein and nutrients.

– If you want to make a pizza with this sauce, you can use it as a base and top it with mozzarella cheese, roasted diced tomatoes, and some mezzetta hot chili peppers.

– You can also use this sauce as a marinara sauce for any Italian-inspired dish, such as lasagna, meatballs, or eggplant parmesan.

– For a Mediterranean-inspired pasta salad, you can mix this sauce with some tortellini pasta, roasted red peppers, bell peppers, and some olive oil and butter sauce.

Feel free to experiment with different combinations until you find the one that suits your taste buds.

Serving and Pairing

This New Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce recipe is a versatile sauce that can be paired with a variety of pasta dishes. The spicy and smoky flavors of the sauce make it perfect for those who like a little kick in their meals.

You can serve this pasta sauce over any type of pasta you like, such as spaghetti, fettuccine, or penne. For a heartier meal, you can add in some cooked chicken breast or sautéed spinach.

This sauce also pairs well with tortellini pasta, which is stuffed with cheese or meat. It’s a great way to add some extra flavor to a simple pasta dish.

If you’re looking for a lighter meal, you can serve this sauce over zucchini noodles or spaghetti squash for a low-carb option.

For a complete meal, you can serve this sauce with a side of garlic bread or a simple green salad. The garlic bread is perfect for mopping up any leftover sauce, and the salad will provide a fresh and light contrast to the spicy flavors of the sauce.

When it comes to pairing this pasta sauce with wine, a red wine like a Chianti or a Zinfandel would be a good choice. The bold flavors of the wine will complement the spicy and smoky flavors of the sauce.

Overall, this New Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce recipe is a delicious and versatile sauce that can be paired with a variety of pasta dishes and sides.

Make-Ahead, Storing and Reheating

This New Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce recipe is perfect for making ahead of time and storing for later use. To make this sauce ahead of time, simply let it cool down to room temperature and transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

When reheating the sauce, there are a few things to keep in mind to ensure it retains its delicious flavor and texture. To reheat in the microwave, transfer the desired amount of sauce to a microwave-safe dish and heat it in 30-second intervals, stirring in between, until it is heated through. To reheat on the stovetop, transfer the sauce to a saucepan and heat it over low-medium heat, stirring occasionally until it is heated through.

It’s important to note that when reheating the sauce, it may thicken up a bit. If this happens, simply add a splash of chicken broth, wine or bouillon to thin it out to your desired consistency. You can also adjust the seasoning at this point by adding more salt and pepper if needed.

This sauce is incredibly versatile and can be used in a variety of dishes, making it a great option to keep on hand in the fridge or freezer. Whether you’re using it as a pasta sauce, as a base for a pizza, or as a topping for chicken or fish, this New Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce is sure to add a bold and delicious flavor to any dish.

Tips for Perfect Results

Cooking is an art, and every chef has their own unique style. Here are my tips for making the perfect New Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce recipe every time.

First and foremost, use fresh ingredients. The quality of your ingredients is crucial to the success of this recipe. If possible, use fresh, locally sourced produce. It will make a big difference in the overall flavor of the dish.

When it comes to the canned tomatoes, use whole, fire-roasted tomatoes instead of diced or crushed. This will give the sauce a deeper, more complex flavor. If you can’t find fire-roasted tomatoes, you can roast your own by placing whole tomatoes on a baking sheet and broiling them until the skin is charred.

To add depth to the sauce, use chicken broth or bouillon instead of water. The broth will enhance the flavor of the sauce and make it richer.

When sautéing the onions, garlic, and mushrooms, make sure to cook them until they are caramelized and golden brown. This will bring out the natural sweetness of the vegetables and add depth to the sauce.

Don’t be afraid to add a little bit of wine to the sauce. The acidity will help balance out the sweetness of the tomatoes and peppers. A dry, red wine works best.

To thicken the sauce, use a small amount of tomato sauce or paste. This will add richness and body to the sauce without making it too thick.

Finally, taste and adjust the seasoning as needed. Add more salt, pepper, or red pepper flakes to taste. And don’t forget to garnish with fresh herbs like basil or parsley for a pop of color and flavor.

By following these tips, you’ll be able to make the perfect New Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce every time. Enjoy!

Bottom Line

In conclusion, this New Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce recipe is a perfect addition to your recipe collection. It is easy to make, delicious and versatile, making it a must-try for anyone who loves pasta dishes. The combination of fire-roasted tomatoes, sweet onions, and pepperoncini peppers creates a unique flavor that will tantalize your taste buds.

Whether you are looking for a quick weeknight dinner or an impressive dish to serve your guests, this pasta sauce recipe is sure to impress. It is perfect for pasta dishes, pizza toppings, or as a dip for bread.

So, why not try this recipe today and discover the amazing flavors of New Mexican cuisine? With the tips and recommendations provided in this article, you are sure to make a perfect batch of this delicious pasta sauce. Trust me, your family and friends will be impressed by your culinary skills. So, go ahead and give it a try!

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