Delicious Amish Tomato Fritters Recipe – Easy and Quick!

Welcome to my kitchen! Today, I am going to share with you my all-time favorite recipe for Amish Tomato Fritters. This recipe is the perfect way to use up those juicy and ripe tomatoes that are in season during the summer. Trust me, once you try these fritters, they will become a staple in your summer recipe series.

Growing up, my grandad loved fried tomato and onion fritters. I took his favorite recipe and added a sweet Amish twist to it. These fritters are crispy on the outside and tender on the inside, with a burst of juicy tomato flavor in every bite. The addition of Worcestershire sauce, onion, and dried basil takes these fritters to the next level.

One of the best things about this recipe is that it is incredibly versatile and easy to make. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of these fritters in no time. Whether you are looking for a tasty appetizer, a side dish to your main course, or a snack to satisfy your craving, these fritters are the perfect choice.

So, grab your apron and let’s get cooking!

Why You’ll Love This Recipe

Are you looking for a new and exciting way to enjoy fresh, juicy tomatoes? Look no further than this Amish Tomato Fritters recipe! This recipe is perfect for anyone who loves the sweet and savory flavors of fried food, but wants to try something a little different from the usual corn fritters or onion rings.

One of the things I love most about this recipe is how easy it is to make. With just a few simple ingredients that you probably already have in your kitchen, you can whip up a batch of these delicious fritters in no time. And if you’re worried about the calories and fat that usually come with fried food, don’t worry – these fritters are surprisingly light and airy, thanks to the baking powder and all-purpose flour.

But the best part of this recipe is definitely the flavor. The sweet, juicy tomatoes are perfectly complemented by the savory Worcestershire sauce, minced onion, and dried basil. And the crispy, golden brown crust is the perfect texture to contrast with the soft, juicy tomato inside. I guarantee that one bite of these fritters will have you hooked!

So if you’re looking for a new and exciting way to enjoy fresh tomatoes, give this Amish Tomato Fritters recipe a try. With its simple ingredients, easy preparation, and delicious flavor, it’s sure to become a favorite in your summer recipe series. Whether you’re serving them as a side dish, a snack, or even a main course, these fritters are sure to impress.

Ingredient List

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/4 tsp sugar
• 1/2 cup diced onion
• 2 cups chopped fresh tomatoes, drained
• 1 tablespoon dried basil
• 2 eggs, beaten
• 1 teaspoon Worcestershire sauce

One of the things I love about this Amish tomato fritters recipe is that it uses simple ingredients that are easy to find in your pantry. You will need all-purpose flour, baking powder, salt, sugar, diced onion, chopped fresh tomatoes, dried basil, eggs, and Worcestershire sauce. Make sure to use fresh tomatoes for the best flavor. You can also experiment with different tomato varieties to add more depth to the dish.

The Recipe How-To

Now comes the most exciting part, creating the tomato fritters! Follow these steps and you’ll have delicious Amish tomato fritters in no time.

Gather Ingredients

First, gather all the ingredients you will need. Make sure you have all-purpose flour, baking powder, sugar, salt, dried basil, onion, eggs, Worcestershire sauce, and of course, fresh tomatoes.

Mix Wet Ingredients

In a small bowl, beat two eggs together. Then add in one tablespoon of Worcestershire sauce and a dash of salt. Mix well until everything is well combined.

Mix Dry Ingredients

In a large mixing bowl, combine one cup of all-purpose flour, one teaspoon of baking powder, three-fourths teaspoon of sugar, and one-fourth teaspoon of salt. Mix the dry ingredients until they are well combined.

Add Wet Ingredients to Dry Ingredients

Next, pour the wet ingredients into the bowl of dry ingredients. Mix everything together until you have a smooth and consistent batter.

Add Tomatoes and Onion

Dice the fresh tomatoes into small pieces and mince half of an onion. Add these pieces into the batter along with a dash of dried basil. Mix everything together until everything is well combined.

Fry the Fritters

Heat up a skillet with a little bit of oil. Scoop out a tablespoon of the batter and drop it into the skillet. Repeat until the skillet is full but not overcrowded. Fry the fritters for about two minutes on each side, or until they are golden brown.

Drain and Serve

Once the fritters are cooked, remove them from the skillet and place them on a paper towel to drain off any excess oil. Serve the fritters while they are still hot and enjoy!

These Amish tomato fritters are sure to become a new favorite in your recipe collection. Don’t be afraid to experiment with the recipe and make it your own.

Substitutions and Variations

Don’t be afraid to get creative with this recipe and make it your own! Here are some substitutions and variations you can try:

– Cheese: Add some shredded cheddar or parmesan cheese to the batter for an extra savory kick.

– Onion: Swap out the onion for green onion or shallots for a different flavor.

– Herbs: Experiment with different herbs such as thyme, oregano, or parsley to add more depth to the fritters.

– Spices: Add some cumin or chili powder to the batter for a spicy twist.

– Gluten-free: Replace the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

– Vegan: Substitute the eggs with a flax egg or chia egg to make this recipe vegan-friendly.

– Tomato sauce: Serve the fritters with a side of tomato sauce for dipping.

– Feta cheese: Crumble some feta cheese on top of the fritters for a tangy and salty flavor.

– Greek twist: Add some chopped Kalamata olives and crumbled feta cheese to the batter for a Greek-inspired twist. This variation is also known as tomatokeftedes or fritters domatokeftedes in Greece and is a popular dish on the island of Santorini.

No matter which variation you choose, these Amish tomato fritters are sure to satisfy your taste buds and leave you wanting more!

Serving and Pairing

These Amish tomato fritters are a tasty treat that can be served as an appetizer or as a side dish. They are a perfect addition to any meal, especially during the summer season when tomatoes are abundant.

To serve, I recommend arranging the fritters on a platter and garnishing with fresh herbs or chopped tomatoes. The fritters can be paired with a variety of dipping sauces, such as a spicy aioli, tzatziki, or even a simple tomato sauce.

For a more substantial meal, I suggest pairing the fritters with a salad or a grilled protein, such as chicken or fish. The fritters also pair well with roasted vegetables or a creamy corn casserole.

If you want to give your meal a Mediterranean flair, try serving the fritters with a Greek salad and some crumbled feta cheese on top. You can even make a Greek-style version of the fritters, also known as tomatokeftedes or domatokeftedes in Greece. These tomato fritters are made with feta cheese and are a delicious twist on the classic Amish tomato fritters.

Overall, these Amish tomato fritters are a versatile dish that can be served in many ways. They are a crowd-pleaser and are sure to be a hit at your next gathering, whether it’s a summer picnic, a family barbecue, or a cozy dinner party.

Make-Ahead, Storing and Reheating

If you want to prepare these Amish tomato fritters ahead of time, you can make the batter and refrigerate it for up to 24 hours. When you’re ready to cook, simply give the batter a quick stir and proceed with the recipe as directed.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the fritters on a baking sheet and warm them in a 350°F oven for about 10 minutes or until heated through. You can also reheat them in a skillet over medium heat until they’re crispy and hot.

These fritters also freeze well. To freeze, let them cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag and store in the freezer for up to three months. To reheat frozen fritters, place them on a baking sheet and bake in a 375°F oven for about 15 minutes or until heated through. You can also reheat them in a skillet over medium heat until they’re crispy and hot.

Whether you’re making these fritters ahead of time or storing leftovers, it’s important to make sure they’re fully cooked before storing or reheating. Undercooked fritters can harbor bacteria that can cause foodborne illnesses, so be sure to cook them until they’re golden brown and crispy on the outside and cooked through on the inside.

With these make-ahead, storing, and reheating tips, you can enjoy these delicious Amish tomato fritters any time you want, whether it’s for breakfast, lunch, or dinner.

Tips for Perfect Results

Making Amish tomato fritters is an easy and straightforward process. However, like all recipes, there are a few tips and tricks that can help you achieve perfect results every time. Here are some tips to help you make the best Amish tomato fritters:

1. Use Fresh Tomatoes: Fresh tomatoes are essential for this recipe as they will provide the best flavor and texture. Avoid using canned tomatoes as they are too soft and may add too much moisture to the batter.

2. Drain the Tomatoes: After you chop the tomatoes, make sure to drain them well. Excess moisture can make the batter too wet and cause the fritters to be soggy.

3. Don’t Overmix the Batter: Overmixing the batter can result in tough fritters. Mix the ingredients until they are just combined, and then stop.

4. Use a Skillet with a Heavy Bottom: A skillet with a heavy bottom will distribute heat evenly and prevent the fritters from burning.

5. Use a Cooking Thermometer: To ensure that the oil is at the right temperature, use a cooking thermometer. The oil should be at 375°F, which is the perfect temperature for frying.

6. Fry in Small Batches: Fry the fritters in small batches to prevent overcrowding the skillet. Overcrowding can cause the oil temperature to drop, resulting in greasy fritters.

7. Season the Batter: Don’t be afraid to season the batter with additional herbs, spices, or even grated cheese. This will add extra flavor to the fritters.

8. Serve Hot: Amish tomato fritters are best served hot and crispy. If you need to reheat them, place them in a preheated oven for a few minutes or pop them in the toaster oven.

Follow these tips, and you’ll have perfectly crispy and delicious Amish tomato fritters every time.

Bottom Line

If you’re looking for a delicious and unique way to enjoy fresh tomatoes, then you absolutely must try this Amish Tomato Fritters recipe! These fritters are bursting with flavor and are sure to impress your taste buds. Plus, they’re quick and easy to make, so you can whip up a batch in no time.

Whether you’re a fan of traditional tomato recipes or you’re looking for something new and exciting, these fritters are sure to be a hit. So go ahead and give them a try – you won’t be disappointed!

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