Mouth-Watering Native Biscuit Bread Recipe

Welcome to my Native Biscuit Bread recipe article! As a chef, I love exploring different cultures and cuisines, and today, I’m excited to share with you this traditional Native American fry bread recipe, also known as biscuit bread. This recipe has been passed down through generations and is a staple in many Native American households.

Biscuit bread is a versatile bread that can be used in various ways, such as a side dish or a base for hearty meals. The bread’s firm and dry exterior contrasts beautifully with its soft and crumbly interior, making it a unique and delicious option for any occasion.

Making biscuit bread is simple and straightforward, requiring only a few ingredients that you probably already have in your pantry. And don’t worry, even if you’re not an experienced baker, this recipe is beginner-friendly and easy to follow.

So, whether you’re looking for a Tudor-inspired beer bread or a fancy Navajo magic bread, this Native Biscuit Bread recipe is guaranteed to satisfy your cravings. Get ready to impress your family and friends with this delicious and healthy bread recipe.

Why You’ll Love This Recipe

Native Biscuit Bread
Native Biscuit Bread

Listen up, foodies! If you’re a fan of Native American cuisine or just looking for a new and exciting bread recipe, you’re in for a treat with this Native Biscuit Bread Recipe. Trust me, this recipe will give your taste buds a run for their money!

First of all, this recipe is incredibly versatile. Whether you’re in the mood for a biscuit variety baked to perfection or a tortilla fry bread with a soft and crumbly interior, this recipe has got you covered. You can even make it into an old fashioned biscuit bread for a Tudor inspired beer pairing. The possibilities are endless!

But what really sets this recipe apart is the magic bread that it creates. The bread made from this recipe has a firm, dry exterior and a soft, crumbly interior. It’s the perfect balance of textures, and it makes for a delicious addition to any meal. Whether you’re enjoying it with bacon drippings for breakfast or using it to make a sandwich for lunch, this bread will not disappoint.

And let’s not forget about the health benefits. This recipe uses self-rising flour and baking powder, making it a healthier option than traditional bread recipes. Plus, it’s incredibly easy to make and requires minimal ingredients.

So, what are you waiting for? Give this Native Biscuit Bread Recipe a try and experience the magic for yourself. Your taste buds will thank you!

Ingredient List

 Fluffy and buttery biscuit bread fresh out of the oven
Fluffy and buttery biscuit bread fresh out of the oven

Before we delve into the how-to of this Native Biscuit Bread Recipe, let us first take a look at the ingredients you will need to make this delicious bread. This recipe is quite simple and requires only a few basic ingredients that you might already have in your pantry. Here is a list of what you will need:


  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/4 cups water
  • 2 tablespoons bacon drippings

That’s it! Just five simple ingredients and you’re ready to make some delicious bread. You may notice that this recipe does not call for any sugar, yeast or milk. This is what makes this Native Biscuit Bread Recipe unique, as it is a bread recipe that does not require any of those ingredients.

The Recipe How-To

Now that you have all the ingredients ready, let’s get started on making this delicious Native Biscuit Bread! This recipe will make 8-10 biscuits.

Step 1: Preheat the oven

Preheat your oven to 400°F (200°C).

Step 2: Mix dry ingredients

In a mixing bowl, whisk together 3 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.

Step 3: Add bacon drippings

Add 1/4 cup of bacon drippings to the dry mixture and mix until the texture is crumbly.

Step 4: Add water

Slowly add 1 1/4 cups of water to the mixture while stirring continuously. Mix until the dough is uniform and slightly sticky.

Step 5: Knead the dough

Place the dough on a floured work surface and knead until it becomes smooth and pliable. This should take about 5-7 minutes.

Step 6: Form the biscuits

Divide the dough into 8-10 portions and shape them into biscuits.

Step 7: Bake the biscuits

Place the biscuits onto a greased baking sheet and bake for 15-20 minutes, or until the biscuits are golden brown.

Step 8: Allow to cool

Remove the biscuits from the oven and allow them to cool for 5 minutes before serving.

Enjoy your Native Biscuit Bread!

These biscuits are perfect for breakfast or as a side dish for lunch or dinner. They have a firm, dry exterior and a soft, crumbly interior that is sure to make your taste buds dance with joy. Serve them warm with butter or jam for a delicious treat.

Substitutions and Variations

While this Native Biscuit Bread Recipe is delicious on its own, sometimes it’s fun to mix things up a bit. Here are a few substitutions and variations you can try out:

– Flour: If you don’t have all-purpose flour on hand, you can use self-rising flour instead. Just omit the baking powder and salt from the recipe.

– Bacon Drippings: If you don’t have bacon drippings, you can substitute with another type of fat, such as vegetable oil or butter.

– Spices: For a Tudor-inspired twist, try adding some coriander seeds or cream of tartar to your biscuit dough. This will give your bread a unique flavor that’s sure to impress.

– Fry Bread: If you’re looking for something a bit different, try making this recipe into fry bread instead. Simply roll out the dough into circles and fry in hot oil until golden brown. Serve with your favorite toppings, such as honey or jam.

– Buttermilk Biscuits: For a classic Southern twist, try using buttermilk instead of water in this recipe. This will give your biscuits a tangy flavor and a light, fluffy texture.

– Cast Iron Skillet: While this recipe is traditionally baked in the oven, you can also cook it in a cast iron skillet for a more rustic feel. Simply preheat your skillet in the oven, then add the dough and bake as directed. The result will be a crispy, golden-brown crust that’s sure to impress.

No matter how you choose to make this Native Biscuit Bread Recipe, it’s sure to be a hit. So don’t be afraid to experiment with different substitutions and variations until you find the perfect combination that works for you.

Serving and Pairing

Once you’ve baked your delicious Native Biscuit Bread, it’s time to serve it up! This bread can be enjoyed in a variety of ways, making it a versatile addition to any meal.

One of my favorite ways to serve this bread is as a side dish for breakfast. Its soft and crumbly texture pairs perfectly with eggs, bacon, and hot coffee. Simply slice the bread into wedges and serve alongside your favorite breakfast foods.

Another great way to enjoy this bread is as a base for a sandwich. Its firm and dry exterior makes it sturdy enough to hold up to any filling you choose. Try it with sliced turkey, cheese, and avocado for a satisfying and delicious lunch.

If you’re feeling fancy, try serving this bread as part of a charcuterie board. Its unique texture and flavor make it a great addition to any spread of meats, cheeses, and fruits.

To take your meal to the next level, try pairing this bread with a Tudor-inspired beer. The coriander seeds and cream of tartar in the recipe complement the flavors in the beer perfectly.

Overall, this Native Biscuit Bread is a versatile and delicious addition to any meal. Experiment with different serving options and pairings to find your favorite way to enjoy it.

Make-Ahead, Storing and Reheating

Native Biscuit Bread is a fantastic recipe to make ahead of time as it stores well and reheats beautifully. You can make the biscuit dough in advance and refrigerate it for up to two days before baking. This makes it perfect for meal planning or preparing for a special event.

To store baked Native Biscuit Bread, allow it to cool completely at room temperature. Once cooled, wrap the bread in plastic wrap or aluminum foil and store it in an airtight container. The bread will keep for up to three days at room temperature, and up to a week in the refrigerator.

When reheating Native Biscuit Bread, it is best to use an oven or toaster oven to maintain its texture and flavor. Preheat the oven to 350°F (175°C). Remove the bread from its wrapping and place it on a baking sheet. Heat the bread in the oven for 5-10 minutes or until it is warmed through. Avoid using a microwave to reheat the bread as it can make the exterior soft and soggy.

If you plan to freeze Native Biscuit Bread, it is best to do so before baking. Wrap the unbaked dough tightly in plastic wrap, then in aluminum foil, and store it in an airtight container in the freezer for up to three months. When ready to bake, thaw the dough in the refrigerator overnight and bake as directed in the recipe.

Overall, Native Biscuit Bread is a versatile recipe that can be made ahead of time, stored and reheated with ease. It is perfect for busy weeknights or special occasions, and is sure to impress your family and friends.

Tips for Perfect Results

To achieve the perfect results for this Native Biscuit Bread Recipe, there are some tips that will help you along the way. Here are a few things to keep in mind:

1. Use the Right Flour

For this recipe, it is best to use all-purpose flour or bread flour. Using self-rising flour will make the bread too dense, and cake flour will make it too soft.

2. Don’t Overwork the Dough

When making the biscuit dough, be careful not to overwork it. Overworking the dough will make it tough and dense. Mix the ingredients until they are just combined, and then stop.

3. Use Cold Water

When adding water to the dough, use cold water. Cold water helps to keep the ingredients from becoming too warm and helps to prevent the dough from becoming sticky.

4. Preheat Your Oven

Before baking the bread, make sure to preheat your oven. This will help to ensure that the bread bakes evenly and rises properly.

5. Use a Cast-Iron Skillet

For best results, use a cast-iron skillet to bake the bread. Cast iron distributes heat evenly, which will help to create a crispy crust on the bread.

6. Brush with Bacon Drippings

For an extra burst of flavor, brush the bread with bacon drippings before baking. This will give the bread a delicious smoky flavor.

7. Experiment with Variations

Don’t be afraid to experiment with different variations of this recipe. Try adding coriander seeds or cream of tartar for a different twist on the classic Native Biscuit Bread.

By following these tips, you’ll be able to make the perfect Native Biscuit Bread every time.


Before we conclude this Native Biscuit Bread Recipe article, let’s take a moment to address some frequently asked questions that may arise during the baking process. These questions range from ingredient substitutions, adjustments to the recipe, and common troubleshooting issues. Keep reading to find answers to your questions and ensure that your biscuit bread turns out perfectly every time.

What makes biscuits different from bread?

Biscuits in the US and Canada are a type of baked bread that have a crispy outer layer and a tender, crumbly inside. Unlike other breads, they use baking powder instead of yeast as the leavening agent. They are sometimes referred to as baking powder biscuits to distinguish them from other varieties.

What are cowboy biscuits made of?

Get ready to experience the mouth-watering taste of freshly baked baking powder biscuits! To make these delicious treats, you will need 3 cups of flour, 6 teaspoons of baking powder, 3 tablespoons of either lard or bacon drippings, around 1 cup of milk, 1 teaspoon of salt, and 1 tablespoon of sugar.

Firstly, sift the dry ingredients together and make sure they are well mixed. Then, use your fingertips to rub in the lard until the mixture has a flaky texture. This will help to add a buttery flavor to your biscuits.

Next, pour in approximately 1 cup of milk to moisten the mixture. The amount of milk you need may vary depending on the humidity in the air, so it is best to add it gradually until the dough has the right consistency. You don’t want it to be too dry or too wet.

Finally, don’t forget to add in the salt and sugar to enhance the taste of your biscuits. With these simple steps, you can create a batch of delicious baking powder biscuits that will leave your taste buds craving for more.

What does cream of tartar do for biscuit dough?

When cream of tartar is mixed with a liquid, it triggers the baking soda to activate and release carbon dioxide bubbles. This reaction is what causes the biscuits to rise and become fluffy.

What is Kate Humbles recipe for bread made with beer?

In a recent episode of Escape To The Farm, Kate Humble shared a recipe for a delicious wholemeal bread that features a unique blend of Tudor-inspired beer and coriander seeds. To make this bread, you will need stone ground wholemeal flour, bicarbonate soda, salt, ground coriander, whole coriander seeds, and a pint of the special beer. Read on for detailed instructions and tips on how to make this mouth-watering bread.

Bottom Line


If you’re looking for a versatile, delicious, and easy-to-make bread recipe, look no further than this Native Biscuit Bread recipe. With its simple ingredient list and straightforward instructions, this recipe is the perfect choice for busy weeknights or lazy weekends.

Not only is this bread incredibly tasty, but it’s also a healthier alternative to other bread varieties. Made with self-rising flour and baking powder, this recipe avoids the need for excess salt and fat, making it a great choice for those watching their calories and nutrition.

But don’t just take my word for it – give this recipe a try for yourself! Whether you’re making it for breakfast, lunch, or dinner, this Native Biscuit Bread is sure to impress. So fire up your oven, dust off your cast iron skillet, and get ready to enjoy some of the best biscuits and bread you’ve ever tasted.

Native Biscuit Bread Recipe

This recipe for Bannock (BA-nick) is from "Extending the Table" and is posted for ZWT4. For a healthier version use half whole wheat flour.

  • 4 cups flour
  • 1/2 teaspoon salt
  • 5 teaspoons baking powder
  • 1 1/2 cups water
  1. Preheat oven to 400°F.
  2. Combine all ingredients and mix to form a stiff dough.
  3. Knead on a floured susrface, adding additional flour, if necessary.
  4. Form into a round or oblong loaf, about 1 inch high.
  5. Bake on a greased baking sheet approximately 30 minutes, or fry in a frypan in a little hot oil.
  6. Serve warm with margarine and jam or honey.
Side Dish
Native American
< 60 Mins, Breads, Canadian, Easy, Healthy, High In…, Low Cholesterol, Quick Breads

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