Mouth-watering Tassajara bread recipe for breakfast

Are you ready to bake some delicious bread that will make your house smell like a bakery? Look no further than the Tassajara Bread Recipe! This recipe has been a favorite among renowned chefs and novice bakers alike for over thirty years, and for good reason.

The Tassajara Bread Recipe is a yeasted bread that is perfect for anyone looking to bake a basic bread with whole wheat flour. The recipe originates from the Tassajara Bread Book by Edward Espe Brown, which has become a bread cookbook classic. But don’t worry, even if you’ve never baked bread before, this recipe is easy to follow and will give you delicious results.

Not only is the Tassajara Bread Recipe perfect for those looking to bake a whole wheat yeast bread, but it also allows for substitutions and variations to make it your own. So, whether you’re in the mood for a basic whole wheat bread, or want to mix it up with some rye flour or cinnamon rolls, this recipe has got you covered. Get ready to impress your family and friends with this Tassajara bread recipe!

Why You’ll Love This Recipe

Tassajara Bread
Tassajara Bread

Are you a bread lover who is always on the lookout for a new, delicious recipe to try? Look no further than the Tassajara Bread Recipe! This bread is a favorite among renowned chefs and novice bakers alike, and for good reason.

First and foremost, this recipe is incredibly versatile. Whether you prefer white flour or whole wheat flour, honey or molasses, this recipe can be easily adapted to suit your tastes. The ingredients list is simple and straightforward, making it easy to customize the recipe to your liking.

But what really sets this recipe apart is the taste. The combination of whole wheat flour, honey, and molasses creates a rich, complex flavor that is truly irresistible. Plus, the yeasted bread has a light, airy texture that is perfect for sandwiches, toast, or just enjoying on its own.

Another reason to love this recipe is that it has been tried and tested over the years. The Tassajara Bread Recipe comes from the Tassajara Bread Book, written by Edward Espe Brown over thirty years ago. Since then, it has become a beloved classic in the bread baking world. So you can rest assured that this recipe will yield delicious results every time.

Finally, making bread from scratch can be a satisfying and rewarding experience. There is something special about the process of mixing, kneading, and baking your own bread. And with this recipe, you can enjoy the satisfaction of creating something delicious and nourishing for yourself and your loved ones.

In conclusion, the Tassajara Bread Recipe is a family favorite that has stood the test of time. With its simple ingredients, versatile nature, and delicious flavor, it is sure to become a staple in your bread baking repertoire. So what are you waiting for? Grab your apron and get ready to bake some delicious Tassajara Bread!

Ingredient List

 A slice of heaven in every loaf!
A slice of heaven in every loaf!

Before diving into the recipe, let’s first take a look at the ingredients that you’ll need to create this delicious Tassajara Bread. This bread recipe is made with a combination of white flour and whole wheat flour, giving it a well-rounded flavor and a hearty texture. You’ll also need powdered milk, honey, molasses, brown sugar, and water to create the perfect balance of sweetness and moisture.

Here’s a detailed list of the ingredients you’ll need:

  • 2 packages of active dry yeast
  • 1/4 cup of warm water (85-105 degrees)
  • 2 cups of lukewarm water (85-105 degrees)
  • 1/4 cup of honey
  • 1/4 cup of molasses
  • 1/4 cup of dry milk
  • 1/4 cup of brown sugar
  • 3 cups of white flour
  • 3 cups of whole wheat flour
  • 1 tablespoon of salt

Additionally, the Tassajara Bread recipe requires a few specialized ingredients, such as Tassajara Bread Book by Edward Espe Brown. This bread book is a favorite among renowned chefs and novice bakers alike, and it contains the recipe for the Tassajara Basic Yeasted Bread. You’ll also need a large bowl and a bread pan to bake Tassajara Bread.

The Recipe How-To

 Warm, fresh and oh so delicious!
Warm, fresh and oh so delicious!

Now that we’ve covered the ingredients, let’s get to the fun part: baking the delicious Tassajara Bread! This recipe is a bit more complex than your basic bread recipe, but the result is well worth it. So, let’s get started!

Step 1: Activate the Yeast

In a large bowl, dissolve 2 packages of active dry yeast in 2 1/2 cups of lukewarm water (85-105 degrees). Stir in 1/4 cup of honey, 2 tablespoons of molasses, and 1/4 cup of non-fat dry milk. Let the mixture sit for about 10 minutes, or until it becomes frothy.

Step 2: Add the Flours

In a separate bowl, mix together 3 cups of white flour, 3 cups of whole wheat flour, and 1/4 cup of rye flour. Gradually stir the flour mixture into the yeast mixture until a dough forms.

Step 3: Knead the Dough

Turn the dough out onto a floured surface and knead for about 10 minutes. The dough should be smooth and elastic.

Step 4: Let the Dough Rise

Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5: Shape the Dough

Punch the dough down and shape it into two loaves. Place the loaves in greased 9×5-inch bread pans and let them rise again for about 1 hour.

Step 6: Bake the Bread

Preheat your oven to 350 degrees. Bake the bread for about 45 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.

Step 7: Cool and Enjoy!

Remove the bread from the oven and let it cool in the pans for 5 minutes. Then, remove the loaves from the pans and let them cool completely on a wire rack. Slice and enjoy your delicious Tassajara Bread!

Remember, bread baking is an art, and it may take some practice to perfect your technique. But with a little patience and practice, you’ll be able to bake amazing bread that will impress even the most discerning bread lovers.

Substitutions and Variations

 The perfect aroma for your home!
The perfect aroma for your home!

One of the best things about Tassajara bread is how versatile it can be. There are many ways to customize this recipe to suit your taste preferences or dietary restrictions. Here are some substitutions and variations you can try:

– Whole Wheat Flour: If you prefer a heartier bread, you can replace some or all of the white flour with whole wheat flour. This will give the bread a nuttier flavor and denser texture.

– Rye Flour: For a more traditional European-style bread, you can substitute some of the white flour with rye flour. This will give the bread a darker color and a distinct flavor.

– Honey and Molasses: If you don’t have honey or molasses on hand, you can substitute them with brown sugar or maple syrup. This will change the flavor of the bread slightly, but it will still be delicious.

– Dry Milk: If you don’t have dry milk, you can replace it with non-fat milk or almond milk. This will make the bread slightly less rich, but it will still be moist and flavorful.

– Yeast: You can use active dry yeast or instant yeast interchangeably in this recipe. Just make sure to follow the instructions on the package for the appropriate amount to use.

– Water Temperature: The recipe calls for lukewarm water between 85-105 degrees Fahrenheit. If you don’t have a thermometer, you can test the water by dropping a few drops on the inside of your wrist. It should feel warm but not hot.

With these substitutions and variations, you can create a bread that is uniquely yours. Don’t be afraid to experiment and find your favorite combination of ingredients.

Serving and Pairing

 Let your taste buds take a trip to Tassajara!
Let your taste buds take a trip to Tassajara!

Tassajara Bread Recipe is a versatile bread that can be served in many ways. It is perfect for breakfast, lunch, dinner, or as a snack. The bread has a slightly sweet taste, and the texture is soft and chewy, making it perfect for sandwiches or toast.

For breakfast, the Tassajara Bread pairs well with jam, butter, cream cheese, or any other spread of your choice. You can also slice it up and make a delicious French toast or bread pudding.

For lunch, the Tassajara Bread can be used to make sandwiches. You can slice it thin or thick, depending on your preference, and add your favorite veggies, meats, and cheeses. The bread provides a sturdy base that will hold all the fillings together.

For dinner, the Tassajara Bread pairs well with soups, stews, and salads. You can also use it to make garlic bread or croutons to add some crunch to your meal.

As a snack, you can enjoy the Tassajara Bread with a cup of tea or coffee. You can slice it up and spread some peanut butter or Nutella on top for a quick and easy snack.

Overall, the Tassajara Bread Recipe is a versatile bread that can be enjoyed any time of the day. It pairs well with a variety of foods and can be used in many different ways. Make sure to bake a large batch, as it is sure to become a family favorite in no time!

Make-Ahead, Storing and Reheating

 A crusty exterior with a soft and fluffy interior!
A crusty exterior with a soft and fluffy interior!

Tassajara bread can be stored and reheated easily, making it a perfect choice for busy days. I recommend making a double batch of this bread and freezing one loaf for later use. To freeze, simply wrap the bread tightly in plastic wrap and then in aluminum foil. Label the loaf with the date and freeze it for up to three months.

If you don’t have time to freeze the bread, you can store it at room temperature for up to five days. To keep the bread fresh, wrap it tightly in plastic wrap or a clean dishcloth. Avoid storing it in the refrigerator as it can dry out the bread and change its texture.

To reheat the bread, preheat your oven to 350°F (175°C). Remove the wrapping and place the bread on a baking sheet in the oven for 10-15 minutes. The bread will come out warm and crispy, as if you just baked it. Alternatively, you can slice the bread and toast it in a toaster or on a pan for a quick and easy breakfast.

Tassajara bread is a versatile bread that can be used in many dishes. It is perfect for sandwiches, toast, and even as a side dish for soups and stews. I recommend using this bread in my favorite recipe for Konkydoodle, which is a delicious breakfast dish that combines Tassajara bread with eggs, cheese, and bacon.

In conclusion, Tassajara bread is a delicious and nutritious bread that is perfect for make-ahead, storing, and reheating. With its versatility and long shelf life, it is a must-have in any bread cookbook.

Tips for Perfect Results

 A classic recipe that never gets old!
A classic recipe that never gets old!

As a chef, I have been making Tassajara bread for over three decades, and over the years, I have learned a lot of tips and tricks that can help you achieve perfect results every time you bake this bread. Here are some of my best tips for making Tassajara bread:

1. Use lukewarm water: When making Tassajara bread, it’s essential to use lukewarm water that is between 85-105 degrees. The water should be warm enough to activate the yeast but not too hot that it kills the yeast.

2. Be precise with your measurements: Baking is a science, and it’s crucial to be precise with your measurements. Slight variations in the amount of flour or water can affect the texture and flavor of the bread. So, make sure you measure the ingredients carefully.

3. Knead the dough properly: Kneading the dough is an essential step in bread baking. It helps to develop gluten, which gives the bread its structure and elasticity. Make sure you knead the dough for at least 10 minutes until it becomes smooth and elastic.

4. Give the dough enough time to rise: The rising time is critical for the bread to develop its flavor and texture. Make sure you give the dough enough time to rise, usually between 1-2 hours, depending on the temperature and humidity.

5. Use a baking stone: A baking stone is an excellent tool for baking bread. It helps to distribute the heat evenly and creates a crispy crust. If you don’t have a baking stone, you can use a baking sheet, but make sure you preheat it before placing the bread on it.

6. Don’t skip the steam: Steam is essential for bread baking. It helps to create a crispy crust and a soft, chewy interior. You can create steam in your oven by placing a pan of hot water on the bottom rack or by spritzing the bread with water before placing it in the oven.

7. Let the bread cool before slicing: It’s tempting to slice into the bread as soon as it comes out of the oven, but it’s best to let it cool completely before slicing. This allows the bread to set and prevents it from becoming gummy.

By following these tips, you’ll be able to make perfect Tassajara bread every time. Don’t be afraid to experiment with different variations and substitutions to create your own unique version of this delicious bread.


Now that we’ve gone through the ingredient list, how-to, and tips for perfect results, it’s time to address some of the most common questions about the Tassajara Bread Recipe. In this section, we’ll tackle everything from ingredient substitutions to troubleshooting common issues that can arise when baking this bread. So, let’s get started!

What is Russian bread made of?

When it comes to Russian Black Bread, the classic recipe is surprisingly uncomplicated. All you need is rye flour, water, salt, and a sourdough starter for the dough to rise. The dense texture of this bread is achieved through the use of 100% rye flour, while the sourdough gives it a deliciously tangy sweetness that complements the bold flavor of the rye.

What is squaw bread made of?

Squaw bread, a humble bread made with rye flour and molasses, has its roots in the 1800s when German immigrants were living alongside Native Americans. The bread was inspired by the Native Americans’ traditional bread-making methods and was a simple and hearty staple in the German-American diet.

Why do they call it mountain bread?

Originally created as a family recipe, this Lebanese bread quickly became a hit with the local community. Its popularity soon led to commercial production in 1985. The recipe for this distinctive bread has its origins in the mountains of Lebanon.

Bottom Line

In conclusion, the Tassajara Bread Recipe is a must-try for anyone who loves baking bread or wants to try their hand at it. This recipe has been a favorite among renowned chefs and novice bakers alike for over thirty years, and for a good reason. The combination of white and whole wheat flour, honey, molasses, and brown sugar creates a deliciously soft and flavorful bread that is perfect for sandwiches, toast, or just on its own.

With the detailed instructions, tips, and recommendations provided in this article, you can easily bake your own Tassajara Bread and impress your family and friends with your baking skills. Plus, with the substitutions and variations section, you can experiment with different ingredients and create your own unique version of this classic bread.

So, whether you’re a seasoned bread baker or just starting out, give the Tassajara Bread Recipe a try. This recipe is sure to become a family favorite and a staple in your bread cookbook. From whole wheat yeast bread to soda bread, cinnamon rolls, and even sourdough, the possibilities are endless with the Tassajara Bread Recipe and the bread book by Edward Espe Brown. So, get baking and enjoy the delicious results!

Tassajara Bread Recipe

This is a whole wheat bread that my mom has been making weekly for 25 years. This bread makes the most wonderful toast, and is super with a cup of Cocoa.

  • 6 cups lukewarm water
  • 2 tablespoons yeast (2 pkgs)
  • 1 1 cup brown sugar or 1 cup molasses
  • 2 cups powdered milk
  • 4 cups whole wheat flour
  • 2 cups white flour
  • 3 tablespoons salt
  • 1 cup oil
  • 6 -8 cups white flour
  1. Step one:.
  2. Mix together Water and Yeast, let rest for 5 minutes. Then add Honey,(or Brown sugar or Molasses)Powdered Milk,Whole Wheat Flour and White Flour. Beat all these ingredients together well. This batter will be thick. Once well mixed, let rise 1 hour.
  3. Step Two:.
  4. Fold in Salt,Oil and Flour. Use more Flour as needed to Knead bread.
  5. Let Bread rise for 50 minutes, then punch down. Let rise 40 more minutes then shape into loaves. This makes approximately 5 loaves. Put loaves into greased pans.
  6. Let loaves rise for 20 minutes.
  7. Bake at 350 degrees for 1 hour.
  8. When you remove the loaves from the oven, take a stick of Butter or Margarine and rub it over the top crust of the bread for a softer crust. Let cool in the pans for 5 minutes and remove to cooling racks.
  9. Now when my mom makes this Bread, she makes half of the loaves with Cinnamon,Sugar,a little melted Butter and Raisins (my Husbands favorite) Make those loaves just like you would a Cinnamon Roll – flatten the dough out and spread the rest of the ingredients on the dough, then roll back up and put in pans.
Side Dish
< 4 Hours, Breads, Healthy, Low Cholesterol, Oven, Yeast

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