Delicious Trinidad Pumpkin Bread Recipe for Fall Baking

Welcome to my Trinidad Pumpkin Bread recipe! As a chef, I have always been fond of the versatility of pumpkin in cooking. It’s not just delicious, but it’s also packed with nutrients such as vitamins A and C, potassium, and fiber. In this recipe, I have combined pumpkin with other flavorful ingredients to create a moist and flavorful bread that will leave your taste buds wanting more.

I have always been passionate about sharing my love for food, and this recipe is no exception. As a child growing up in Trinidad and Tobago, I was exposed to a wide variety of dishes and flavors that have shaped my cooking style. This recipe is a tribute to my roots and the traditional West Indian flavors that I grew up with.

Whether you are a fan of pumpkin or simply looking for a new recipe to try, I promise that this Trinidad Pumpkin Bread will not disappoint. So let’s get started and discover the magic of this delicious bread!

Why You’ll Love This Recipe

Trinidad Pumpkin Bread
Trinidad Pumpkin Bread

Are you looking for a delicious and unique twist on traditional bread recipes? Look no further than this Trinidad Pumpkin Bread Recipe! This recipe is perfect for those who love pumpkin, as it incorporates grated pumpkin right into the dough. But even if you’re not a pumpkin fanatic, this bread will win you over with its moist and flavorful texture.

One of the reasons you’ll love this recipe is its ability to transport you to the Caribbean with every bite. The combination of warm spices like cinnamon, ground cloves, and nutmeg, along with the use of molasses, gives this bread a distinct island flavor. Plus, the use of grated pumpkin adds an earthy sweetness that perfectly balances out the spices.

Not only does this bread taste amazing, but it’s also easy to make. With a few simple ingredients like flour, sugar, yeast, and water, you can have fresh, homemade bread in no time. And the best part? This recipe can easily be made vegan or gluten-free with a few simple substitutions.

Whether you’re serving this bread with a savory meal or enjoying it as a snack, it’s sure to impress. So why not add a little island flair to your baking routine and try out this Trinidad Pumpkin Bread Recipe? You won’t be disappointed!

Ingredient List

 A slice of warm pumpkin bread is the perfect cozy treat on a chilly day.
A slice of warm pumpkin bread is the perfect cozy treat on a chilly day.

Here are the ingredients you’ll need to make Trinidad Pumpkin Bread Recipe:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp ground cloves
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 cups grated pumpkin
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 tsp ground cinnamon

Note: If you prefer a gluten-free version of this bread, you can substitute the all-purpose flour with 2 cups of gluten-free flour (such as Dove brand gluten-free all-purpose flour) and 1/2 cup of brown rice flour. You can also make this recipe vegan by replacing the eggs with 1/3 cup of pumpkin puree and 2 tablespoons of water.

Tip: Use fresh pumpkin for better flavor, but canned pumpkin puree works just as well.

The Recipe How-To

Step 1: Preparing the Dough

To start, preheat the oven to 350°F (175°C). Prepare a large mixing bowl and whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1 teaspoon of ground cloves, and 1/2 teaspoon of salt.

In another bowl, combine 1/2 cup of oil, 1 1/2 cups of sugar, 1 cup of grated pumpkin, 3 large eggs, 1/3 cup of water, and 1/4 cup of molasses. Gradually add the flour mixture to the pumpkin mixture and mix well.

Step 2: Adding the Yeast

In a separate bowl, combine 4 teaspoons of active dry yeast, 1/3 cup of warm water, and 1 teaspoon of sugar. Allow the mixture to sit for about 5-10 minutes until it becomes frothy.

Once the yeast mixture is ready, add it to the pumpkin mixture and stir until the dough is well combined. If the dough is too dry, add a little bit more water. If it’s too wet, add a little bit more flour.

Step 3: Baking the Bread

Grease a loaf pan with oil and pour the dough into the pan. Bake for about 1 hour and 15 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 4: Cooling and Serving

Allow the bread to cool in the pan for about 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. Once it’s fully cooled, slice the bread and serve it with your favorite toppings such as butter, jam, or honey.

Step 5: Optional Braided Pumpkin Bread

For a fancy and decorative pumpkin bread, you can try making a braided pumpkin bread. To do this, divide the dough into three equal parts and roll each part into a long rope. Then, braid the ropes together and place the braided dough into a greased loaf pan. Bake as directed above.

Enjoy your freshly baked Trinidad Pumpkin Bread!

Substitutions and Variations

 This pumpkin bread is bursting with warm spices and rich pumpkin flavor.
This pumpkin bread is bursting with warm spices and rich pumpkin flavor.

One of the best things about cooking is that there’s always room for experimentation and personalization. Here are some substitutions and variations you can try with this Trinidad Pumpkin Bread recipe:

– Flour: If you’re looking for a gluten-free option, you can use a gluten-free flour blend like Dove brand or a combination of brown rice flour, white rice flour, and potato starch. If you want to add some nuttiness to your bread, you can use half of the all-purpose flour and half of the whole wheat flour.

– Pumpkin: Instead of canned pumpkin puree, you can use fresh pumpkin puree. Simply peel and chop a pumpkin, remove the seeds, and steam or roast until tender. Then puree in a food processor or blender until smooth. You can also substitute the pumpkin with mashed sweet potato or butternut squash for a different flavor.

– Spices: If you don’t have ground cloves or cinnamon, you can use pumpkin spice blend instead. This usually includes cinnamon, nutmeg, ginger, and allspice. You can also add some grated fresh ginger or orange zest for a citrusy kick.

– Sweeteners: Instead of molasses, you can use honey or maple syrup. You can also reduce the amount of sugar to make the bread less sweet. For a vegan option, you can use agave nectar or coconut sugar.

– Oil: Instead of vegetable oil, you can use melted coconut oil or avocado oil. You can also use unsweetened applesauce or mashed banana for a healthier option.

– Nuts and fruits: You can add some chopped nuts like pecans, walnuts, or almonds for some crunch. You can also add some dried fruits like raisins, cranberries, or chopped dates for some sweetness.

– Shape: Instead of a loaf, you can make pumpkin buns or rolls. Simply shape the dough into small balls and place them on a baking sheet. You can also make a braided pumpkin bread by dividing the dough into three equal parts and braiding them together.

– Pairings: You can serve the bread with some pumpkin butter, cream cheese, or honey. You can also pair it with some savory dishes like pizza, garlic bread, or soup. In Trinidad and Tobago, pumpkin bread is often served with mango channa or buss up shot (a kind of roti).

Remember that these are just suggestions, and you can always experiment with your own substitutions and variations. Just make sure that

Serving and Pairing

 A loaf of this pumpkin bread is perfect for sharing with family and friends.
A loaf of this pumpkin bread is perfect for sharing with family and friends.

Trinidad Pumpkin Bread is a versatile treat that can be enjoyed any time of day. For breakfast, slice a piece and spread a generous amount of butter or cream cheese on top. Accompany it with a hot cup of coffee or tea to start your day off right.

For a mid-day snack, try pairing it with a fruit salad or a smoothie made with fresh mangoes or bananas. The sweetness of the fruit will complement the spices in the bread and make for a satisfying snack.

As a dessert, serve a slice of pumpkin bread warm with a scoop of vanilla ice cream or whipped cream. The warm bread and cold ice cream combination is a perfect balance of flavors and textures.

If you are feeling adventurous, try incorporating Trinidad Pumpkin Bread into your favorite recipe. It can be used as a base for bread pudding or as a substitute for regular bread in a grilled cheese sandwich. The possibilities are endless when it comes to this delicious treat.

No matter how you choose to serve it, Trinidad Pumpkin Bread is sure to be a crowd-pleaser. Its moist texture and flavorful spices make it a comforting and satisfying treat that is perfect for any occasion.

Make-Ahead, Storing and Reheating

 This pumpkin bread is a delicious way to use up any leftover pumpkin puree.
This pumpkin bread is a delicious way to use up any leftover pumpkin puree.

Making this Trinidad Pumpkin Bread recipe ahead of time is a great option for those who are short on time but still want to enjoy a delicious homemade treat. The bread can easily be made a day or two in advance and stored in an airtight container at room temperature. If you need to store it for longer, you can also keep it in the fridge for up to a week.

When it comes to reheating the bread, there are a few options. If you want to enjoy it warm, you can simply pop a slice in the microwave for a few seconds or heat it up in the oven at 350 degrees Fahrenheit for 10-15 minutes. The bread can also be toasted for a crispy texture.

If you’re planning on freezing the bread, it’s best to do so before slicing it. Wrap the loaf tightly in plastic wrap and then place it in a resealable freezer bag. The bread can be frozen for up to three months. To thaw, simply leave it at room temperature for a few hours or overnight in the fridge.

Overall, this Trinidad Pumpkin Bread recipe is a great option for those who want to enjoy a delicious and comforting treat without spending too much time in the kitchen. Whether you make it ahead of time or freeze it for later, this bread is sure to satisfy your cravings for something sweet and spicy.

Tips for Perfect Results

 Toast a slice of this pumpkin bread and slather it with butter for a comforting breakfast.
Toast a slice of this pumpkin bread and slather it with butter for a comforting breakfast.

Now that you have the Trinidad Pumpkin Bread recipe, it’s time to ensure you achieve perfect results. Here are some tips to help you:

1. Measure ingredients accurately: When baking, it’s crucial to measure ingredients accurately. Too much flour can make your bread dry. On the other hand, too little flour can make your bread soggy. Use measuring cups and spoons to ensure precise measurements.

2. Activate yeast properly: If you are using active dry yeast, make sure to activate it properly. Combine yeast, water, and sugar in a bowl and let it sit for 5-10 minutes until it becomes foamy. If the yeast doesn’t foam, your bread will not rise.

3. Mix the dough long enough: When making bread, it’s essential to knead the dough long enough. Kneading develops gluten, which gives the bread its structure. Knead the dough for at least 10 minutes until it becomes smooth and elastic.

4. Use high-quality ingredients: The quality of your ingredients determines the quality of your bread. Use fresh, high-quality flour, pumpkin, and spices. If you are looking for gluten-free options, use GFCF flour from Dove or any other reputable brand.

5. Add variations: While the Trinidad Pumpkin Bread recipe is delicious on its own, you can add variations to make it even more exciting. Try adding pumpkin spice or canned pumpkin puree. You can also make it vegan by using plant-based milk and oil.

6. Preheat the oven: Always preheat the oven before baking. This ensures that your bread bakes evenly and rises properly. Preheat your oven to 350°F before baking the Trinidad Pumpkin Bread.

7. Let the bread cool before slicing: After baking, let the bread cool for at least 10-15 minutes before slicing it. Slicing the bread while it’s still hot can make it crumble and fall apart.

By following these tips, you can achieve perfect results when making the Trinidad Pumpkin Bread. Don’t be afraid to experiment with the recipe and make it your own!


Before we wrap up, let’s go over some frequently asked questions about Trinidad Pumpkin Bread Recipe. These questions are common among those who have tried the recipe before or those who want to give it a go for the first time. So, let’s dive in and clear up any doubts you may have.

Why does my pumpkin bread fall apart when I cut it?

One may encounter a few factors that could result in an undercooked or doughy texture in their baked goods. These factors may include an excess of wet ingredients, leaving the batter to rest for an extended period, insufficient leavening agents, or inadequate baking time.

Why is my pumpkin bread rubbery?

When preparing the dough for our delicious pumpkin bread recipe, it’s important to avoid overmixing. This can lead to an undesirable tough and rubbery texture once the bread is baked. To ensure a soft and fluffy finished product, it’s best to mix the dough until just combined.

How do you keep pumpkin bread moist after baking?

Preserve the freshness and moistness of your pumpkin bread by wrapping it tightly with plastic wrap and then placing it in a storage bag or wrapping it with aluminum foil. Make sure to remove any excess air to ensure its longevity for up to three days. This way, you can enjoy the deliciousness of your leftover pumpkin bread without sacrificing its quality. Remember to keep it stored in a cool, dry place for optimal freshness.

Why is my pumpkin bread so dry?

To avoid a dry pumpkin bread, it’s important to use the right amount of eggs, butter or oil, and other liquids in the recipe. Adding too much flour can also lead to a dry end product. This is because the extra flour will soak up the moisture in the dough, leaving it lacking in moisture. So, it’s essential to measure ingredients accurately and follow the recipe instructions carefully to achieve the perfect texture for your pumpkin bread.

Bottom Line

In conclusion, Trinidad Pumpkin Bread is the perfect recipe for any time of the year. It is easy to make, requires only a few ingredients and is incredibly delicious. Whether you enjoy it as a quick breakfast or an afternoon snack, this bread will satisfy your cravings and leave you feeling satisfied.

So, why not try making this recipe today? With its moist texture, subtle sweetness, and delightful aroma, this bread is sure to become a family favorite. Whether you serve it plain or with your favorite toppings, Trinidad Pumpkin Bread is an excellent choice for any occasion.

Remember, you can also make substitutions and variations to suit your taste or dietary requirements. With the right ingredients, you can create a gluten-free or vegan version that tastes just as good as the original.

So, let’s get baking and enjoy the delicious taste of Trinidad Pumpkin Bread today!

Trinidad Pumpkin Bread Recipe

A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned pumpkin is not recommended for this recipe.

  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup water, lukewarm
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 2 tablespoons molasses
  • 1 cup mashed pumpkin (or puree)
  • 1/4 teaspoon ground cloves
  • 4 -4 1/2 cups flour
  1. Combine yeast, water and sugar. Let stand 5 minutes.
  2. Stir in salt and molasses.
  3. Stir in pumpkin and cloves.
  4. Slowly add flour, cup by cup, until the dough becomes stiff enough to knead.
  5. Place on a lightly floured surface and knead until smooth and elastic, about 10 minutes.
  6. Place in a large greased bowl.
  7. Cover and let rise in a warm place until doubled in bulk, about 45 minutes.
  8. Punch down and knead again for a few minutes.
  9. Divide dough in two, and place each piece in a greased 8"x4" loaf pan.
  10. Cover and let rise about 45 minutes more.
  11. Preheat oven to 400°F.
  12. Bake until crust is golden and loaves sound hollow when tapped, 35-40 minutes.
< 4 Hours, Baking, Breads, Caribbean, Healthy, Low Cholesterol, Oven, Yeast

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