Latin Roasted Fingerling Potatoes Recipe

Welcome to my Latin roasted fingerling potatoes recipe! As a chef, I am always looking for ways to elevate classic dishes with exciting new flavors, and this recipe is no exception. These crispy roasted potatoes are infused with a delicious blend of Latin spices, making them the perfect side dish for any meal.

Not only are these potatoes bursting with flavor, but they are also incredibly easy to make. With just a few simple ingredients and 30 minutes in the oven, you’ll have a mouth-watering side dish that is sure to impress your guests.

I first discovered this recipe while watching Ina Garten’s cooking show, and I immediately fell in love with the combination of flavors. I have since adapted the recipe to make it my own, and I can’t wait to share it with you.

So, grab your apron and preheat your oven, because these Latin roasted fingerling potatoes are about to become a new favorite in your recipe collection!

Why You’ll Love This Recipe

Latin Roasted Fingerling Potatoes
Latin Roasted Fingerling Potatoes

If you’re looking for a delicious and easy side dish, you’re in luck! I’ve got a Latin Roasted Fingerling Potatoes recipe that will knock your socks off. Here are a few reasons why you’ll love this recipe:

First, it’s incredibly flavorful. The combination of garlic, chili powder, and fresh lime juice gives these roasted fingerling potatoes a zesty kick. And, if you’re a cilantro lover like me, you’ll appreciate the added burst of herbaceousness it brings to the dish.

Second, it’s versatile. These roasted fingerling potatoes are the perfect accompaniment to any main dish, whether you’re grilling up some steak or baking a juicy chicken breast. Plus, you can easily switch up the seasonings to suit your tastes. Want a smokier flavor? Add some chipotle powder. Prefer a bit of sweetness? Toss in some diced sweet potatoes.

Third, it’s easy to make. With just a few simple ingredients and about 30 minutes of active time, you can have a delicious side dish that’s sure to impress. Plus, the recipe can be easily scaled up or down depending on how many people you’re feeding.

Overall, this Latin Roasted Fingerling Potatoes recipe is the perfect combination of flavor, versatility, and ease. Trust me, once you try it, you’ll want to make it again and again.

Ingredient List

Let’s gather our ingredients!

Before we start making these Latin roasted fingerling potatoes, let’s make sure we have all the ingredients we need. Here’s what you’ll need:

  • 2 pounds fingerling potatoes, halved lengthwise
  • 3 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped
  • 1 small onion, chopped
  • 1 cup cherry tomatoes, halved
  • Lime wedges and fresh lime juice, for serving

Most of these ingredients are probably already in your pantry or fridge, but make sure you have fresh cilantro, cherry tomatoes, and lime wedges on hand to add a touch of freshness and zing to the dish.

The Recipe How-To

Roasting the Potatoes

  1. Preheat the oven to 425°F.

  2. Wash and dry 2 pounds of fingerling potatoes. Cut any larger potatoes in half lengthwise so that all the potatoes are about the same size.

  3. Soak the cut potatoes in a bowl of cold water for 10 minutes to remove excess starch.

  4. In a mixing bowl, combine 3 tablespoons of olive oil, 1 teaspoon of chili powder, 1 teaspoon of garlic salt, and 1/2 teaspoon of black pepper. Stir well to mix.

  5. Drain the potatoes and pat them dry with a paper towel. Transfer the potatoes to the mixing bowl with the spice mixture and toss well until the potatoes are evenly coated.

  6. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Spread the potatoes on the baking sheet, cut side down.

  7. Roast the potatoes in the preheated oven for 25-30 minutes until crispy roasted and tender.

Making the Chipotle Crema

  1. In a small bowl, mix 1/4 cup of sour cream and 1 tablespoon of fresh lime juice.

  2. Stir in 1-2 teaspoons of finely chopped canned chipotle peppers in adobo sauce (depending on desired spiciness).

Optional Garlic Butter Topping

  1. In a small saucepan, melt 2 tablespoons of butter over low heat.

  2. Add 2 cloves of minced garlic and cook for 1-2 minutes until fragrant.

  3. Drizzle the garlic butter over the roasted fingerling potatoes and toss gently to coat.

Optional Herb Roasted Fingerling Potatoes Variation

  1. Substitute the chili powder in the spice mixture with 1 tablespoon of chopped fresh rosemary and 1 tablespoon of chopped fresh thyme.

  2. Add 1/2 cup of halved cherry tomatoes and 1/2 cup of thinly sliced red onion to the mixing bowl with the spice mixture.

  3. Roast the potatoes as directed above.

Optional Pan-Fried Fingerling Potatoes Variation

  1. Cut the fingerling potatoes into thin slices.

  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

  3. Add the sliced potatoes to the skillet and cook for 5-6 minutes per side until golden brown and crispy.

Optional Oven Baked Sweet Potato Wedges Variation

  1. Substitute the fingerling potatoes with 2 medium sweet potatoes.

  2. Cut the sweet potatoes into wedges.

  3. Toss the sweet

Substitutions and Variations

If you want to switch things up with this Latin Roasted Fingerling Potatoes recipe, there are a few substitutions and variations you can try. Here are some suggestions:

– Sweet potatoes: If you’re a fan of sweet potatoes, you can use them instead of fingerling potatoes in this recipe. Simply cut them into small wedges and follow the same steps for roasting. The sweetness of the potatoes will complement the spice from the chili powder and garlic.

– Pan-fried: If you don’t want to use the oven, you can pan-fry the fingerling potatoes instead. Heat up some olive oil in a skillet over medium heat and add the potatoes, cut-side down. Cook until crispy and golden brown, then flip and cook the other side. This method will give you crispy fingerling potatoes without having to turn on the oven.

– Chipotle crema: Instead of serving the potatoes with lime wedges and fresh cilantro, you can make a chipotle crema to drizzle over the top. Mix together some sour cream, adobo sauce, and lime juice to create a spicy and tangy sauce.

– Garlic butter: For a more indulgent version of this recipe, you can toss the roasted fingerling potatoes in garlic butter before serving. Melt 3 tablespoons of butter with some roasted garlic and drizzle over the crispy roasted potatoes.

– Herb-roasted: If you prefer a more classic flavor profile, you can omit the chili powder and use herbs instead. Mix together some olive oil, fresh herbs (such as thyme or rosemary), garlic, salt, and pepper in a mixing bowl. Toss the fingerling potatoes in the mixture and roast in the oven until crispy and golden brown.

No matter which variation you choose, these Latin Roasted Fingerling Potatoes will make a delicious and impressive side dish for any meal.

Serving and Pairing

These Latin roasted fingerling potatoes are the perfect side dish for any meal with a Latin flair. They are crispy on the outside and tender on the inside, with a delicious blend of spices that bring out the best in the potatoes.

Serve them alongside grilled chicken, steak, or fish for a complete meal that will satisfy any appetite. The fresh lime juice and cilantro add a zesty and refreshing flavor, while the cherry tomatoes and onions provide a burst of sweetness that complements the savory potatoes.

For a vegetarian or vegan option, serve these roasted fingerling potatoes with a side of chipotle crema or guacamole. The creamy and spicy dip pairs perfectly with the crispy roasted potatoes.

If you’re looking to mix things up, try serving these potatoes with other Latin-inspired dishes such as black beans and rice, roasted plantains, or a fresh salad with avocado and lime dressing.

No matter how you choose to serve them, these Latin roasted fingerling potatoes are sure to be a hit at any dinner table. They are versatile and easy to make, making them a go-to side dish for any occasion.

Make-Ahead, Storing and Reheating

These Latin roasted fingerling potatoes are a great dish to make ahead of time. You can prepare them in advance and store them in an airtight container in the fridge for up to 3 days. When you’re ready to serve them, simply reheat them in the oven at 350°F for 10-15 minutes or until they are hot and crispy again.

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F for 10-15 minutes or until they are hot.

Another great way to enjoy these potatoes is to pan-fry them the next day. Simply heat a tablespoon of olive oil in a skillet over medium-high heat, add the leftover potatoes, and cook for 5-7 minutes or until they are crispy and heated through.

If you want to freeze these potatoes, you can do so by placing them in an airtight container or freezer-safe bag and storing them in the freezer for up to 2 months. To reheat, thaw them in the fridge overnight and then reheat them in the oven at 350°F for 10-15 minutes or until they are hot and crispy again.

Overall, these Latin roasted fingerling potatoes are a great make-ahead and reheatable side dish that will save you time and effort in the kitchen. They also make a great addition to any meal, whether it’s a casual weeknight dinner or a special occasion.

Tips for Perfect Results

When it comes to making the perfect Latin Roasted Fingerling Potatoes, there are a few tricks and tips that can help you achieve the best results. Here are some of my personal tips to ensure that your potatoes come out crispy, flavorful, and delicious every time.

Firstly, always make sure to preheat your oven to 425°F. This ensures that the potatoes cook evenly and become crispy on the outside while remaining tender on the inside. It’s also important to cut the potatoes into halves lengthwise, so that they roast evenly.

Secondly, make sure to soak the potatoes in cold water for 10-15 minutes before cooking. This helps to remove excess starch and ensures that the potatoes roast evenly. After soaking, drain and pat dry the potatoes with a paper towel to remove any excess moisture.

Next, be sure to use a baking sheet lined with aluminum foil. This will prevent the potatoes from sticking to the sheet and make cleanup much easier. It’s also important to leave enough space between the potatoes on the sheet to allow for even cooking.

When it comes to seasoning, I recommend using a generous amount of garlic, chili powder, and salt. Mix these ingredients together with olive oil in a mixing bowl, and then toss the potatoes in the mixture until they are evenly coated. For added flavor, you can also add fresh lime juice and cilantro to the mixture.

Finally, keep an eye on the potatoes while they are roasting. Depending on the size of the potatoes, they should take around 25-30 minutes to cook. Be sure to flip them over halfway through cooking to ensure that they cook evenly on both sides. Once they are crispy and golden brown, remove them from the oven and let them cool for a few minutes before serving.

By following these tips, you can be sure that your Latin Roasted Fingerling Potatoes will come out perfectly every time. They are the perfect side dish for any meal and will be sure to impress your guests with their crispy texture and bold flavors.


Now that you know how to make this delicious Latin Roasted Fingerling Potatoes recipe, you might have some questions about it. In this section, I will answer some of the most frequently asked questions about this dish. So, let’s dive in and clear up any doubts you might have!

Should you boil potatoes before roasting them?

Pre-cooking your potatoes for a short amount of time prior to roasting can greatly enhance the texture of your dish. This method aids in achieving a desirable crispy exterior while ensuring that the inner flesh remains tender. Neglecting to pre-boil your potatoes will result in a tough outer surface, preventing any fats or oils from penetrating the crevices and ultimately hindering the overall quality of the dish.

Why do you Soak potatoes in water before roasting?

Before we start preparing the potatoes, we need to soak them in cold water for at least an hour. This process helps to eliminate the excess starch on the potato’s surface, which can lead to burning, lack of crispiness, and sugar formation. Although there are multiple reasons behind this step, it’s essential to remember to soak them for a sufficient amount of time.

How do you cook Ina Garten fingerling potatoes?

Let’s get started by melting some butter in a Dutch oven or a large heavy-bottomed pot. Once melted, add whole potatoes, salt, and pepper to the pot and give it a good toss. Now, cover the pot tightly and let it cook over low heat for about 20 to 30 minutes until the potatoes are tender enough to be pierced with a small knife.

What is the recipe for Ina Garten’s roasted potatoes?

Hey there! Ready to make some delicious roasted potatoes? Let’s start by preheating the oven to 400 degrees Fahrenheit.

Grab some potatoes and cut them in half or quarters. Toss them in a bowl with some olive oil, salt, pepper, and garlic until they’re nicely coated.

Next, place the potatoes onto a sheet pan and spread them out into a single layer. This ensures that they cook evenly and get nice and crispy.

Pop the pan into the oven and let the potatoes roast for 45 minutes to an hour. Keep an eye on them to make sure they don’t burn, but you’ll know they’re ready when they’re browned and crisp. Trust me, the aroma will fill your kitchen and make your mouth water!

Bottom Line


In conclusion, this Latin Roasted Fingerling Potatoes Recipe is a must-try for all potato lovers out there. It’s a simple yet flavorful recipe that will surely impress your family and friends. The combination of the fresh lime juice, cilantro, and chili powder creates a unique and delicious taste that will leave you craving for more.

The recipe is easy to follow and can be customized to your liking. You can add more spices to make it spicy, or you can add more herbs to make it more flavorful. The possibilities are endless!

I highly recommend serving these potatoes with chipotle crema and lime wedges. The creamy and tangy flavors of the crema complement the potatoes perfectly.

Lastly, I want to emphasize that this recipe is versatile and can be paired with many dishes. It’s perfect as a side dish for grilled meat, fish, or vegetables. It’s also great as a snack or appetizer.

So, what are you waiting for? Head to the kitchen and try this Latin Roasted Fingerling Potatoes Recipe today. I guarantee that it will become a staple in your recipe collection.

Latin Roasted Fingerling Potatoes Recipe

This recipe is so flavorful and a nice change from the usual! Also, I’m sure you could use any potato suitable for roasting. I found this recipe on the MountainKing website. Enjoy!

  • 1 (2 lb) bag assorted fingerling potatoes, washed and cut lengthwise
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 2 teaspoons garlic, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion, cut into 1/2-inch thick wedges
  • 1 1/2 cups cherry tomatoes, halved
  • 1/3 cup cilantro, chopped
  • 1 tablespoon fresh lime juice
  • 4 lime wedges (optional)
  1. Preheat oven to 425°F.
  2. In a mixing bowl, combine olive oil, chili powder, garlic, salt, and pepper. Add fingerlings and onion; toss to coat evenly.
  3. Transfer mixture to a foil lined baking sheet and bake 20-25 minutes. Add tomatoes and bake an additional 5-10 minutes or until fingerlings are tender.
  4. Transfer mixture to a large bowl and add cilantro and lime juice; toss lightly.
  5. Serve with lime wedges, if desired.
Side Dish
Latin American
< 60 Mins, Easy, Healthy, Low Cholesterol, Low Protein, Mexican, Potato, Southwestern, Vegetable

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