Refreshing Watermelon Gazpacho Shooters for Hot Summer Days

Welcome to my kitchen, where I’m thrilled to share my latest recipe with you. This Watermelon Gazpacho Shooters recipe is a fresh and healthy take on the classic cold soup, perfect for hot summer days. As a chef, I love experimenting with different ingredients and textures, and this recipe is a prime example of that. It’s a combination of sweet and savory flavors, with a bit of a kick from the cayenne pepper, making it a refreshing and surprising treat for your taste buds.

I’ve always been a fan of gazpacho soup, but I wanted to put my own spin on it by using watermelon as the main ingredient. This juicy fruit provides a great base for the soup, giving it a light and fruity flavor that pairs perfectly with the other ingredients. I’ve also added some lime juice and zest to give it a zingy taste, which balances out the sweetness of the watermelon.

Whether you’re hosting a summer party or just looking for a healthy snack, these Watermelon Gazpacho Shooters are sure to impress your guests. They’re easy to make, require minimal preparation time, and can be stored in the fridge for later use. Plus, they look stunning in shot glasses, making them a fun and playful addition to any table setting.

So, grab your apron and let’s get started on this mouth-watering Watermelon Gazpacho Shooters recipe!

Why You’ll Love This Recipe

Watermelon Gazpacho Shooters
Watermelon Gazpacho Shooters

Looking for a refreshing and healthy recipe that is perfect for hot summer days? Look no further than this Watermelon Gazpacho Shooters Recipe! I guarantee that you will fall in love with this recipe, and here’s why:

Firstly, this recipe is perfect for those who prioritize healthy and natural ingredients in their diet. Made with fresh and raw plant-based ingredients like seedless watermelon, ripe tomatoes, red onion, and cucumber, this gazpacho soup recipe is not only delicious but also packed with nutrients and vitamins.

Secondly, this recipe is incredibly versatile and customizable. You can adjust the level of spiciness by adding cayenne pepper or jalapeño, or switch up the type of melon by using honeydew or cantaloupe instead of watermelon. You can even experiment with toppings and garnishes like lime slices or chopped shrimp to make it your own.

Thirdly, this recipe is perfect for entertaining guests. The gazpacho shooters recipe is not only easy to make, but it also looks impressive when served in shot glasses. Your guests will be wowed by the refreshing watermelon flavor and the vibrant colors of the soup. Plus, it’s a great conversation starter!

Finally, this recipe is perfect for those who are looking for a make-ahead dish. You can prepare the watermelon gazpacho recipe in advance and store it in the fridge until you’re ready to serve. It’s also a great option for meal prep as it can be portioned out into individual servings for a quick and healthy lunch option.

In conclusion, this Watermelon Gazpacho Shooters Recipe is perfect for anyone who wants a refreshing, healthy, and versatile recipe that is perfect for entertaining or meal prep. Trust me, once you try this recipe, you’ll be hooked!

Ingredient List

 Refreshingly delicious!
Refreshingly delicious!

Here’s what you’ll need to make Watermelon Gazpacho Shooters:

For the watermelon gazpacho:

  • 750g ripe tomatoes, core removed and discarded, coarsely chopped (about 4 cups)
  • 3kg seedless watermelon, peeled and coarsely chopped (about 12 cups)
  • 2 small red onions, coarsely chopped (about 2 cups)
  • 2 seeded and coarsely chopped red bell peppers
  • 3 tomatillos, diced
  • 1 tablespoon seeded and diced jalapeño pepper
  • 7 tablespoons lime juice and zest of 1 lime
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil

For the shooters:

  • 3 cups seeded and chopped seedless watermelon
  • 1/2 cup finely chopped English cucumber
  • 1/2 cup finely chopped red onion
  • 1 tablespoon lime juice
  • Salt and cayenne pepper to taste

Note: You can also use a mix of watermelon and honeydew melon or cantaloupe for the gazpacho.

The Recipe How-To

 A burst of summer flavors in every shot!
A burst of summer flavors in every shot!

Now that we’ve covered the ingredient list, let’s get started on making these watermelon gazpacho shooters! Trust me, they’re super easy to make and perfect for any occasion – especially hot summer days.

Step 1: Prepare the Ingredients

First things first, let’s get all of our ingredients ready. Core and chop the ripe tomatoes, dice the seedless watermelon, finely chop the red onion, and seed and dice the jalapeno. Be sure to remove the seeds and discard the core of the tomatoes.

Step 2: Blend the Gazpacho

In a blender, add the chopped watermelon, diced tomatoes, chopped red onion, diced jalapeno, and juice and zest of a lime. Blend on high until everything is smooth and well-combined.

Step 3: Season the Gazpacho

Once blended, add salt and a pinch of cayenne pepper to taste. Blend again to mix all the flavors together.

Step 4: Chill the Gazpacho

Transfer the gazpacho to a bowl and refrigerate until you’re ready to serve. This will give it time to chill and let the flavors meld together.

Step 5: Assemble the Shooters

When you’re ready to serve, take out your shot glasses and fill them up with the chilled gazpacho. Garnish each with a lime slice and a sprinkle of chopped watermelon.

Voila! Your watermelon gazpacho shooters are ready to be served. Enjoy them as an appetizer or pair them with some shrimp for a light and refreshing dinner.

Substitutions and Variations

 A colorful and healthy appetizer.
A colorful and healthy appetizer.

Making substitutions and variations is a great way to customize this watermelon gazpacho shooters recipe to your taste. Here are some ideas to get you started:

– Add some spice: If you’re a fan of heat, try adding a pinch of cayenne pepper or a diced jalapeño to the gazpacho. It will give your shooters a nice kick!

– Switch up the fruit: While watermelon is the star of this recipe, you can also make gazpacho with other fruits such as honeydew melon, strawberry, or cucumber. You can even mix and match for a unique flavor.

– Play with the texture: If you prefer a smoother gazpacho, use a blender or food processor to puree the ingredients until smooth. For a chunkier texture, simply chop the ingredients by hand.

– Add toppings: Gazpacho shooters are a blank canvas for toppings. Try adding diced avocado, crumbled feta, or a drizzle of olive oil to enhance the flavor and texture of your shooters.

– Make it a meal: Turn this recipe into a full meal by adding cooked shrimp or crab to the shooters. The sweetness of the watermelon pairs perfectly with seafood.

– Experiment with herbs: Fresh herbs can add a burst of flavor to your shooters. Try adding mint, basil, or cilantro to the gazpacho for a fresh and zesty taste.

Overall, this recipe is very versatile and can be adapted to suit your taste preferences. Don’t be afraid to get creative and experiment with different ingredients to create your own unique twist on this refreshing watermelon gazpacho recipe!

Serving and Pairing

 A unique twist on a classic dish.
A unique twist on a classic dish.

These watermelon gazpacho shooters are a delightful and refreshing way to start any meal or to enjoy as a light snack on a hot summer day. The vibrant pink color of the gazpacho, along with the playful lime slice garnish, make these shooters perfect for summer parties or gatherings.

To serve, simply pour the watermelon gazpacho into small shot glasses and place them on a platter. You can also decorate the platter with fresh herbs, such as basil or mint, or sprinkle some cayenne pepper on top for an extra kick. For a more sophisticated presentation, you can serve the gazpacho in a small melon or coconut shell.

Pairing wise, the watermelon gazpacho shooters go well with a wide range of dishes, from light salads to grilled seafood or meats. They also pair beautifully with other gazpacho variations, such as tomato gazpacho or strawberry gazpacho, making for a colorful and flavorful summer spread.

If you’re looking for a complete meal, you can also pair the gazpacho shooters with some shrimp or chicken skewers, or serve them as a starter before a main course. The sweet and savory flavors of the watermelon gazpacho are versatile and flexible, making it a perfect addition to any menu.

Overall, these watermelon gazpacho shooters are a perfect way to add some refreshing and healthy raw plant-based goodness to your diet while enjoying the flavors of summer.

Make-Ahead, Storing and Reheating

 Pair with a chilled glass of white wine for the ultimate summer experience.
Pair with a chilled glass of white wine for the ultimate summer experience.

These Watermelon Gazpacho Shooters are best enjoyed when served fresh, but they can be made ahead of time and stored in the refrigerator for up to 24 hours. If you’re planning on making these shooters for a party or gathering, prepare the gazpacho mixture in advance and store it in an airtight container in the fridge. When you’re ready to serve, simply pour the chilled gazpacho into shot glasses and garnish with your desired toppings.

If you have leftover gazpacho, store it in an airtight container in the refrigerator for up to 2-3 days. Before serving, give it a quick stir and taste for seasoning. If the gazpacho has become too thick, you can thin it out with a bit of water or additional lime juice.

When it comes to reheating the gazpacho, we recommend avoiding the microwave as it can alter the texture and flavor of the dish. Instead, allow the gazpacho to come to room temperature before serving or place the container in a bowl of hot water to gently warm it up.

Overall, these Watermelon Gazpacho Shooters are a refreshing and flavorful dish that is perfect for hot summer days. With a little preparation, you can easily make this recipe ahead of time and enjoy it whenever you like.

Tips for Perfect Results

 A great way to use up any leftover watermelon.
A great way to use up any leftover watermelon.

Now that you have all the ingredients for the Watermelon Gazpacho Shooters Recipe, let’s talk about some tips to ensure the perfect result.

1. Chill all the ingredients before preparing the gazpacho. This will enhance the flavors and make it even more refreshing, especially on hot summer days.

2. Use a high-powered blender or food processor to ensure a smooth and even consistency. You want to avoid any chunks or seeds in the soup.

3. Adjust the seasoning to your liking. The recipe calls for lime juice, cayenne pepper, and salt, but feel free to add more or less of each depending on your taste preferences.

4. Use cold shot glasses to serve the gazpacho shooters. This will keep the soup chilled and refreshing until it’s time to enjoy.

5. Garnish the shooters with a slice of lime and a sprinkle of cayenne pepper for an extra kick of flavor.

6. Experiment with different variations of the recipe, such as adding shrimp or using honeydew melon instead of watermelon.

7. Make sure to blend the gazpacho last, after all the other ingredients have been prepared and chilled. This will ensure a consistent texture and optimal flavors.

8. Don’t be afraid to get creative with your garnishes. Try adding diced watermelon, cucumber, or even a small basil leaf to add an extra pop of color and flavor.

By following these tips, you can create a perfect batch of Watermelon Gazpacho Shooters that will leave your guests wanting more.


Now that you have all the details on how to make these refreshing watermelon gazpacho shooters, let’s take a look at some frequently asked questions that may come up while preparing this recipe. From ingredient substitutions to serving suggestions, I’ve got you covered with these helpful tips in the FAQ section. So, let’s dive in!

How long will watermelon gazpacho last in the fridge?

If you’re planning to make watermelon gazpacho ahead of time, you’ll be pleased to know that it can be stored in an airtight container in the fridge for up to five days. However, it’s important to keep in mind that the freshness of the gazpacho’s flavor may diminish after a few days, even though the vinegar and salt used in the recipe act as natural preservatives. So, if you want to enjoy the full flavor of the gazpacho, it’s best to consume it within the first few days of making it.

Can watermelon gazpacho be frozen?

Gazpacho can be frozen for a long time, around 8 months to be exact. It is possible to create a big batch of either smooth or chunky gazpacho and divide it into containers that are safe for freezing. This method will allow you to preserve your gazpacho and enjoy it later on.

Bottom Line

If you’re looking for a refreshing and healthy recipe that is perfect for hot summer days, then you should definitely try making Watermelon Gazpacho Shooters. This recipe is not only easy to make but also packed with flavors that will leave you wanting more. Whether you are hosting a party or simply looking to make a weekend watermelon dish, this recipe is sure to impress.

By using fresh and wholesome ingredients like seedless watermelon, ripe tomatoes, red onions, and lime juice and zest, this gazpacho soup recipe is perfect for anyone who loves raw plant-based foods. Plus, with the added kick of cayenne pepper and salt, it is just the right amount of spicy.

One of the best things about this recipe is that it is incredibly versatile. You can substitute different fruits and vegetables to make variations of this recipe, such as adding strawberries or cucumbers. You can also serve it in shot glasses, as shooters, or even as a melon gazpacho.

In conclusion, this Watermelon Gazpacho Shooters recipe is crazy good and healthy, making it the perfect dish to serve on any occasion. So, whether you’re a fan of gazpacho or just looking to try something new, give this recipe a try and experience the refreshing taste of watermelon in a whole new way. Trust me, your taste buds will thank you!

Watermelon Gazpacho Shooters Recipe

From Dan Smith and Steve McDonagh on the Food Network. Special Equipment:
Shot glasses.
Cooking time is chilling time.

  • 4 cups seedless watermelon, diced (about 3 pounds)
  • 2 -3 tomatillos, diced
  • 1 tablespoon seeded and diced jalapeno (about 1/2 pepper)
  • 1 lime, juice and zest of
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • lime slice, for garnish
  1. Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary.
  2. Blend until the mixture is smooth.
  3. Chill well before serving, at least 1 hour and up to 1 day.
  4. To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.
< 4 Hours, Beverages, Fruit, Healthy, Low Cholesterol, Low Protein, Melons, Vegan, Vegetable

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]