Hungarian Paprika Potatoes (Paprikas Krumpli) Recipe

Get ready to transport your taste buds to Hungary with this delicious and traditional recipe for Hungarian Paprika Potatoes, also known as Paprikas Krumpli. This hearty and comforting dish is a staple in Hungarian cuisine and is loved by locals and tourists alike.

The key ingredient that gives this dish its signature flavor is Hungarian paprika, a spice that is essential in Hungarian cooking. This recipe uses both sweet and hot paprika to give the dish a balanced and flavorful kick.

The recipe is easy to follow and requires simple ingredients that you can find in any grocery store. The combination of potatoes, onions, green peppers, and tomatoes makes for a satisfying and filling meal that is perfect for cooler weather.

Whether you’re a fan of Hungarian cuisine or just looking for a new recipe to add to your repertoire, this Paprikas Krumpli recipe is sure to impress. So grab your apron and let’s get cooking!

Why You’ll Love This Recipe

Hungarian Paprika Potatoes (Paprikas Krumpli)
Hungarian Paprika Potatoes (Paprikas Krumpli)

If you’re a fan of hearty and flavorful dishes, then this Hungarian Paprika Potatoes (Paprikas Krumpli) recipe is definitely for you. This recipe is a staple in Hungarian cuisine and is loved by locals and tourists alike. Here are some reasons why you’ll love this recipe:

Firstly, the star of the dish is the Hungarian paprika, which adds a unique and bold flavor to the dish. The paprika is what gives the dish its signature deep red color and smoky flavor. The combination of the paprika with the potatoes, onions, and green peppers creates a mouthwatering aroma that will make your kitchen smell amazing.

Secondly, this recipe is incredibly easy to make. With just a few simple ingredients, you can create a delicious and satisfying meal that will impress your family and friends. The recipe is also very versatile and can be adjusted to suit your taste preferences. You can add more or less paprika depending on your spice level preference, and you can also add other vegetables or meats to the dish.

Thirdly, this recipe is perfect for any occasion. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. It’s a great side dish to serve with grilled meats or can be enjoyed as a main dish with some crusty bread. The leftovers also make for a great lunch option the next day.

Finally, this recipe is a great representation of Hungarian cuisine. It’s a traditional dish that has been passed down through generations and is a staple in Hungarian households. By making this recipe, you can experience a taste of Hungary and explore a new culture through food.

In conclusion, this Hungarian Paprika Potatoes (Paprikas Krumpli) recipe is a must-try for anyone who loves bold and flavorful dishes. With its unique taste, simplicity, versatility, and cultural significance, it’s no wonder why this dish is a favorite in Hungary and beyond.

Ingredient List

Before we dive into the recipe, let’s take a look at the ingredients you’ll need. This Hungarian Paprika Potatoes recipe is packed with flavorful ingredients that are easy to come by. Here’s what you’ll need:


  • 2 pounds of potatoes, cut into bite-sized pieces
  • 1 large onion, finely chopped
  • 2 medium tomatoes, chopped
  • 1 medium green bell pepper, diced
  • 2 tablespoons of olive oil
  • 2 tablespoons of vegetable oil
  • 1 1/2 tablespoons of Hungarian paprika
  • 1 teaspoon of sweet paprika
  • 1/2 teaspoon of potato starch
  • 1/2 cup of water
  • 1 tablespoon of butter

You may also want to add some sour cream on top to give it an extra tangy flavor. These ingredients can be found easily in any grocery store, and they are all you need for a delicious and authentic Hungarian dish.

The Recipe How-To

Preparing the Potatoes

Before we start cooking, it is important to have the potatoes cut and ready to go. For this recipe, we will be using 2 pounds of Yukon Gold potatoes cut into small 1-inch pieces.

Sauteing the Onions and Peppers

Heat up 2 tablespoons of olive oil and 1 tablespoon of butter in a large pot over medium heat. Add in 1 large diced onion and 1 chopped green pepper and saute for about 5-7 minutes until the onions are translucent and the peppers are soft.

Adding the Hungarian Paprika

Once the onions and peppers are cooked, add in 2 tablespoons of Hungarian paprika, stirring constantly to coat the vegetables and toast the paprika for about 30 seconds.

Adding the Potatoes and Tomatoes

Next, add in the chopped potatoes and 1 chopped medium tomato to the pot. Mix everything well, and then add enough water to cover the potatoes. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes until the potatoes are tender.

Finishing Touches

Once the potatoes are cooked, taste and adjust the seasoning as needed. If you like your Paprikas Krumpli a bit spicier, feel free to add more Hungarian paprika. For a creamier texture, you can also stir in a dollop of sour cream before serving.

Garnish and Serve

To finish, garnish with freshly chopped parsley or dill, and serve the Hungarian Paprika Potatoes hot with some crusty bread or a side salad. Enjoy!

Substitutions and Variations

There are many ways to customize this Hungarian Paprika Potatoes recipe to suit your taste and dietary needs. Here are a few ideas:

– Add meat: For a heartier dish, you can add some diced chicken or sausage to the recipe. Chicken paprikash and potato paprikash are popular Hungarian dishes that combine meat and paprika, and you can easily adapt this recipe by adding some cooked chicken or sausage to the pot.

– Make it vegetarian: If you’re a vegetarian, you can skip the meat and still enjoy this delicious paprikas krumpli recipe. You can add some mushrooms or tofu for extra protein, or simply stick with the potatoes and vegetables.

– Use different potatoes: While Yukon Gold potatoes are traditional for this recipe, you could also use other varieties of potatoes, such as red potatoes or sweet potatoes. Keep in mind that the cooking time may vary depending on the type of potato you use.

– Adjust the spice level: Hungarian paprika can be quite spicy, so if you’re sensitive to heat, you can use a milder variety of paprika or reduce the amount of paprika in the recipe. On the other hand, if you like things spicy, you can add some hot paprika or chili flakes to the dish.

– Add more vegetables: You can customize this recipe by adding more vegetables to the mix. Some options include carrots, celery, zucchini, or eggplant. Just make sure to adjust the cooking time accordingly.

– Serve with sour cream: In Hungary, paprikas krumpli is often served with a dollop of sour cream on top. This adds a creamy, tangy element to the dish that balances out the richness of the potatoes and paprika.

Overall, this recipe is very adaptable and can be adjusted to suit your taste and dietary preferences. Whether you’re looking for a meaty, spicy, or veggie-packed version of this Hungarian classic, there are plenty of ways to make it your own.

Serving and Pairing

Hungarian Paprika Potatoes (Paprikas Krumpli) Recipe is a hearty and flavorful dish that can be served as a main course or a side dish. Traditionally, it is served with sour cream on top, which adds a creamy and tangy flavor to the dish.

To enhance the flavors of this dish, you can pair it with other Hungarian dishes like Chicken Paprikash or Goulash. The combination of these dishes will give you a taste of authentic Hungarian cuisine. You can also pair it with a fresh green salad or a side of steamed vegetables to balance the dish’s richness.

This dish is perfect for any occasion, whether it’s a family gathering or a potluck party. It is a crowd-pleaser that will leave everyone satisfied and asking for more. The dish’s warm and comforting flavors make it ideal for colder months, but it can be enjoyed throughout the year.

For a complete meal, you can serve Hungarian Paprika Potatoes with a slice of crusty bread or a side of rice. The dish is also versatile, and you can add some sausages or meat to make it a more substantial meal.

In conclusion, Hungarian Paprika Potatoes are an excellent dish that can be served in various ways. It is a perfect dish for any occasion and can be paired with other Hungarian dishes or served as a standalone meal. Don’t forget to add a dollop of sour cream on top to complement the dish’s rich flavor.

Make-Ahead, Storing and Reheating

Hungarian Paprika Potatoes, also known as Paprikas Krumpli, is a dish that can be made ahead of time and stored for later consumption. If you have leftovers, they can easily be reheated for a quick meal. Here are some tips on how to make-ahead, store and reheat this delicious dish.

To make-ahead, prepare the dish as instructed, but do not add the sour cream until just before serving. Once the dish has cooled to room temperature, it can be refrigerated for up to 3 days. Before serving, reheat the dish on the stove or in the microwave, stirring occasionally until heated through. Add the sour cream just before serving.

When storing the dish, it is important to properly pack it to prevent contamination and spoilage. Store the dish in an airtight container or cover it tightly with plastic wrap or aluminum foil. Make sure to label and date the container to keep track of when it was made.

To reheat, you can use the microwave or stovetop. When reheating in the microwave, cover the dish with a microwave-safe lid or plastic wrap to prevent splatters. Heat on high for 1-2 minutes, stirring occasionally until heated through. When reheating on the stovetop, place the dish in a saucepan and heat over medium heat, stirring occasionally until heated through.

It is important to note that reheating the dish multiple times can cause it to dry out and lose its flavor. To prevent this, only reheat the amount of the dish that will be consumed at one time.

In conclusion, Hungarian Paprika Potatoes can be made ahead of time and stored for later consumption. Proper storage and reheating methods will ensure that the dish is safe to eat and maintains its delicious flavor.

Tips for Perfect Results

If you’re looking to make the perfect Hungarian Paprika Potatoes, here are some tips to ensure your dish comes out perfectly cooked and bursting with flavor.

Firstly, always use high-quality ingredients. The star of the dish is, of course, the Hungarian paprika, so make sure you use the best quality you can find. Fresh potatoes, onions, and tomatoes are also key to achieving the perfect texture and flavor.

When preparing the potatoes, make sure to cut them into even pieces to ensure they cook evenly. It’s best to use a mandoline slicer or a sharp knife to get consistent sizes.

To add a bit of smoky flavor to the dish, you can also try roasting the potatoes before adding them to the stew. This will give them a crispy texture on the outside while keeping them soft and fluffy on the inside.

Another tip is to use a combination of butter and olive oil when sautéing the onions and peppers. This will give the dish a rich and complex flavor.

If you prefer a thicker stew, you can add a bit of potato starch or flour to the dish. This will help to thicken the sauce without altering the flavor.

Lastly, don’t be afraid to experiment with different variations of the recipe. You can add in some chicken or sausage to make it a heartier meal, or even swap out the potatoes for sweet potatoes for a unique twist.

By following these tips, you’ll be well on your way to making the best Hungarian Paprika Potatoes (Paprikas Krumpli) you’ve ever tasted.

Bottom Line

In conclusion, Hungarian Paprika Potatoes (Paprikas Krumpli) is a delicious and hearty dish that is perfect for any occasion. This simple recipe is easy to make and requires only a few ingredients, making it an ideal choice for those who want a delicious meal without spending too much time or money in the kitchen.

The combination of tender potatoes, Hungarian paprika, onions, and tomatoes creates a savory and flavorful dish that is sure to become a new favorite. Whether you are a fan of Hungarian cuisine or are simply looking for a new recipe to add to your repertoire, Paprikas Krumpli is the perfect choice.

So, if you want to impress your family and friends with a delicious and authentic Hungarian dish, give this recipe a try. With its rich flavors and hearty texture, it is sure to become a staple in your kitchen. Don’t forget to serve it with a dollop of sour cream and some crusty bread for a truly satisfying meal. Enjoy!

Hungarian Paprika Potatoes (Paprikas Krumpli) Recipe

This is a very easy, very Hungarian potato dish which is great served with smoked sausage.

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 1/2 tablespoons Hungarian paprika
  • 6 large potatoes, diced 3/4 inch (waxy type)
  • 1 small green pepper, diced
  • 1 large tomatoes, peeled and diced
  • salt and pepper, to taste
  • water
  1. In a large saucepan, melt butter and olive oil.
  2. Sauté the onions for 5 minutes.
  3. Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
  4. Bring to a boil, then reduce to a simmer.
  5. Avoid stirring as much as you can to keep the potatoes from breaking apart.
  6. Cook for 30 minutes or until tender.
Side Dish
< 60 Mins, European, Healthy, Hungarian, Low Cholesterol, Low Protein, Oven

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