Eastern European Kompot(Bulgaria) Recipe

Welcome to my Eastern European Kompot(Bulgaria) recipe article! If you haven’t tried kompot before, you are in for a treat. Kompot is a traditional Eastern European fruit drink that is non-alcoholic and perfect for any occasion. This sweet chilled drink is refreshing on hot summer days and can be enjoyed year-round.

Kompot is a popular Central and Eastern European drink that is enjoyed in many European countries. Well-known for its delicious taste and easy-to-make recipe, kompot is a traditional drink that has been enjoyed for generations.

In this article, I will be sharing with you my version of the Bulgarian Kompot recipe. This recipe is easy to make and requires only a few ingredients. You can make this drink with different kinds of fruits and berries, such as raisins, blueberries, dried prunes, strawberries, apricots, and more.

So, grab your ingredients and let’s get started on making this traditional Eastern European Kompot recipe!

Why You’ll Love This Recipe

Eastern European Kompot(Bulgaria)
Eastern European Kompot(Bulgaria)

Are you a fan of non-alcoholic fruit drinks? Look no further than this Eastern European Kompot recipe, specifically from Bulgaria. This traditional drink has been enjoyed in many Eastern European countries for years and is becoming increasingly popular in Western countries.

What is Kompot, you ask? Kompot is a sweet beverage made from boiling different kinds of fruits, berries, and dried fruits together with sugar and water. In English, it’s known as a fruit punch or dried fruit compote. The Bulgarian Kompot recipe we have here is made from strawberries, apricots, blueberries, raisins, and dried prunes, but you can use any fruits and berries you like.

The best part about making Kompot is that it’s easy to make, and you can enjoy it year-round. In the hot summer months, Kompot is a refreshing and chilled drink, while in the cooler months, it’s a sweet and comforting warm beverage. You can even serve it iced as a fruity alternative to tea or coffee.

One of the things that make Kompot so great is its versatility. You can make it with fresh or frozen fruits, and you can adjust the sweetness to your liking. It’s also a great way to use up any fruit that’s about to go off.

Not only is Kompot delicious, but it’s also a healthier alternative to soda or other sugary drinks. It’s a homemade juice that’s free from preservatives and added chemicals. Plus, it’s non-alcoholic, so it’s perfect for all ages and occasions.

If you’re looking for a taste of traditional Eastern European cuisine, give this Bulgarian Kompot recipe a try. It’s sure to become a family favorite in no time.

Ingredient List

“Sip on a taste of Eastern Europe with this refreshing Kompot recipe”

Here are the ingredients you will need to make traditional Eastern European Kompot, a non-alcoholic sweet beverage that is popular in many Eastern European countries, including Bulgaria.


  • 10 cups of water
  • 4-1 cup sugar (depending on the sweetness of the fruits you use)
  • 3-4 cups of mixed fruits and berries (raisins, blueberries, dried prunes, strawberries, apricots, peaches, or any other fruit you like)

Kompot is a fruit drink made by boiling fruits and berries together with sugar and water. It is a traditional drink in many Eastern European countries and is enjoyed year-round as a sweet chilled drink on hot summer days or as a hot and refreshing drink during the winter months. You can use different kinds of fruits and berries to make kompot, depending on what is in season or what you have on hand. The drink is easy to make and is a great way to use up any fruits that are starting to get too ripe.

The Recipe How-To

“A colorful mix of fruits will make your Kompot a feast for the eyes”

Step 1: Prep the Fruits

The first step in making Kompot is to gather all the fruits and berries you would like to add to your drink. Traditionally, Kompot is made with dried fruits like raisins, dried prunes, and dried apricots, but you can also use fresh fruits like strawberries, blueberries, and peaches.

Wash the fresh fruits and cut them into small pieces. If using dried fruits, rinse them under cold water, then soak them overnight to soften them.

Step 2: Boil the Fruits and Sugar

In a pot, add 10 cups of water and 4-1 cup of sugar. Feel free to adjust the amount of sugar according to your preference.

Bring the water and sugar mixture to a boil over high heat, stirring occasionally to dissolve the sugar. Once the sugar has dissolved, add the washed and cut fruits and berries, and bring the mixture to a boil again.

Step 3: Simmer the Kompot

Reduce the heat to low and let the mixture simmer for about 30 minutes or until the fruits are tender. Use a spoon to skim off any foam that may appear on the surface of the liquid.

Step 4: Strain

Once the fruits are tender, use a slotted spoon to remove them from the pot. Pour the liquid through a fine mesh strainer into a separate container, and discard any solids left in the strainer.

Step 5: Chill and Serve

Allow the strained liquid to cool down to room temperature, then place it in the refrigerator to chill for at least an hour or until completely chilled.

Serve the Kompot over ice or on its own, garnished with fresh fruit if desired. Enjoy this refreshing drink on a hot summer day or any time of the year as a sweet, non-alcoholic beverage.

Substitutions and Variations

“This Kompot recipe will quench your thirst on a hot summer day”

One of the great things about Kompot is that you can make it with many different kinds of fruits and berries. While the traditional Kompot recipe calls for raisins, blueberries, and dried prunes, you can experiment with different combinations of fruits to suit your taste.

If you prefer a sweeter Kompot, you can add more sugar to the recipe. Alternatively, if you’re looking for a healthier option, you can use less sugar or substitute it with honey or agave syrup.

You can also try making Kompot with different types of fruit. For example, you could make peach Kompot or use strawberries, apricots, or cherries. The possibilities are endless!

If you want to add a little extra flavor to your Kompot, you can try adding spices like cinnamon or nutmeg. These spices can give your Kompot a warm, cozy flavor that’s perfect for a cold winter day.

For a non-alcoholic alternative, Kompot is an excellent choice. It’s a refreshing drink that’s perfect for any occasion. You can even serve it to children as a healthy alternative to soda.

Another variation of Kompot is the Russian drink known as “compote.” This is a similar fruity drink, but it’s typically made with fresh fruit instead of dried fruit.

In Poland, Kompot is often served as a homemade juice or fruit punch. This variation is also delicious and perfect for parties or gatherings.

No matter how you choose to make your Kompot, this traditional Eastern European drink is sure to be a hit. Experiment with different fruits and flavors to create your perfect version of this classic beverage.

Serving and Pairing

“A sip of Kompot will transport you straight to the streets of Bulgaria”

This Eastern European Kompot recipe is a delicious and refreshing fruit drink that can be served on its own or paired with a variety of foods. Traditionally, kompot is served as a dessert or a sweet treat after a meal, but it can also be enjoyed as a refreshing drink on a hot summer day.

When it comes to pairing, you can serve this non-alcoholic drink with a variety of desserts such as cakes, pies, and cookies. It also goes well with savory dishes such as roasted meats and vegetables. Kompot is a versatile drink that can complement a wide range of flavors and textures.

For a more authentic Eastern European experience, serve the kompot with some traditional Eastern European dishes such as pierogi, goulash, or borscht. The sweet and tangy flavors of the drink will balance out the richness of the dishes and provide a refreshing counterpoint.

To add a bit of fun and creativity to your serving, you can also turn the kompot into a cocktail by adding a splash of vodka or gin. This will transform the drink into a sweet and refreshing alcoholic beverage that is perfect for parties and gatherings.

No matter how you choose to serve and pair this delicious Eastern European Kompot, it is sure to be a hit with your family and friends. So go ahead and experiment with different flavors and combinations to find your perfect match!

Make-Ahead, Storing and Reheating

“Fruits, spices and a touch of sweetness make this Kompot recipe irresistible”

Kompot is a traditional Eastern European non-alcoholic sweet beverage that can be easily made ahead of time and stored for later use. This makes it perfect for entertaining or for those busy days when you don’t have time to make a drink from scratch.

To make kompot ahead of time, simply prepare the recipe as directed and let it cool to room temperature. Once cool, transfer the drink into an airtight container and store it in the refrigerator for up to 3-4 days.

When it’s time to serve, you can reheat the kompot on the stove or in the microwave until it’s warm. However, be sure not to boil the drink as this may cause the fruit to break down and become mushy.

If you have leftovers or have made too much kompot, you can also freeze it for later use. Simply transfer the drink into a freezer-safe container and store it in the freezer for up to 3 months. When you’re ready to serve, let it thaw in the refrigerator overnight and reheat as directed.

It’s important to note that while the fruit in the kompot may become softer after freezing, the drink will still maintain its flavor and sweetness.

In summary, kompot is an easy-to-make drink that can be enjoyed year-round. Whether you’re making it ahead of time, storing it for later use, or reheating it for a refreshing drink, kompot is a delicious and versatile beverage that will be enjoyed by all.

Tips for Perfect Results

“This Kompot recipe is the perfect addition to any Eastern European meal”

When it comes to making the perfect Eastern European Kompot, there are a few tips and tricks that can help you achieve the most delicious results. Here are some tips to ensure that your kompot is bursting with flavor and perfectly sweet:

Firstly, select the freshest and highest-quality fruits and berries possible. This will help to ensure that your kompot is packed with flavor and nutrients. Use a mix of different kinds of fruits and berries, such as raisins, blueberries, dried prunes, strawberries, apricots, and cherries, to create a delicious and complex flavor profile.

Secondly, make sure to rinse your fruits and berries thoroughly before adding them to the pot. This will help to remove any dirt, debris, or pesticides that may be present on the skin.

Next, when putting the ingredients together, sugar plays a crucial role in bringing out the natural sweetness of the fruits and berries. Be sure to use the right amount of sugar, typically around 1 cup for every 10 cups of water. You can adjust the amount of sugar based on your personal preference and the sweetness of the fruits you are using.

To enhance the flavor and aroma of your kompot, consider adding a few spices such as cinnamon, cloves, or cardamom. This will give your drink an extra dimension of flavor and make it even more delicious.

Another tip to ensure perfect results is to be patient while cooking your kompot. It’s important to let it simmer slowly over low heat, allowing the flavors to infuse and the fruits to release their natural juices. This will help to create a rich, flavorful drink that is perfect for any occasion.

Lastly, be creative with your kompot! Experiment with different combinations of fruits and berries, or try adding a splash of lemon juice or a sprig of mint for an extra burst of freshness. With these tips, you can make a traditional and delicious Eastern European Kompot that will impress your guests and leave them wanting more.


As with any recipe, there may be questions that arise when making Eastern European Kompot. In this section, I have compiled some frequently asked questions and provided answers to help troubleshoot any issues that may come up. Whether you’re a seasoned chef or a beginner in the kitchen, these tips will help you create a perfect batch of this delicious drink. So, let’s get started!

What is the difference between compote and kompot?

Kompot, a popular drink in Eastern Europe, gets its name from the French word “compote” which originally referred to whole or sliced fruits poached in syrup and consumed as a salad. Despite the name, kompot is not a fruit puree but rather a sweet drink made from boiled fruits and sugar.

What is kompot made of?

One can prepare a delicious dessert by boiling a variety of fruits, including strawberries, apricots, peaches, apples, raspberries, rhubarb, plums, or sour cherries in a generous amount of water. To enhance the sweetness, one can add sugar or raisins to the mixture.

What is kompot in english?

The dish known as kompot is a type of stewed fruit.

Is kompot good for you?

When preparing kompot, it is common practice to boil a variety of fruits and berries together with sugar in a substantial quantity of water. However, it’s worth asking, “Is this method really beneficial for our health?” The answer is no.

Bottom Line

In conclusion, the Eastern European Kompot is a traditional drink that has been enjoyed for generations in many Eastern European countries. It is a non-alcoholic sweet beverage that is easy to make and can be enjoyed year-round. This drink is perfect for a hot summer day, as it can be served chilled and is very refreshing. With its versatility, the Kompot can be made with different kinds of fruits and berries, and together with sugar and water, it makes for a delicious drink.

Whether you are looking for a traditional drink to enjoy or want to try something new and refreshing, the Eastern European Kompot is definitely worth trying. It is a drink that can be enjoyed by people of all ages and is perfect for any occasion. So why not give it a try today? With its sweet and fruity taste, you won’t regret it!

Eastern European Kompot(Bulgaria) Recipe

Macedonia, officially the Republic of Macedonia, is a country located in the central Balkan peninsula in Southeast Europe. It is one of the successor states of the former Yugoslavia, from which it declared independence in 1991. Many eastern European countries enjoy Kompot all year round. This sweet, cold drink is refreshing on a hot summer’s day and, in the winter, Bulgarian children enjoy kompot as part of the traditional Christmas celebration. Feel free to use your favorite fruit to make this recipe your own. Mint could even be added for fresh flavor. When serving, be sure to give everyone a few bits of fruit at the bottom of their glass! I put this together from 2 different recipes.

  • 10 cups water
  • 3/4-1 cup sugar
  • 3/4 cup dried prune, pitted, quartered
  • 1 cup blueberries (optional)
  • 4 ounces raisins (or currants-about 3/4 cup)
  • 3 -4 ounces dried apricots, quartered (about 1/2 cup)
  • 4 -8 cups ice
  1. Bring 10 cups of water to a boil.
  2. Wash all the fresh fruit.
  3. When the water starts to boil, carefully add all the fruit and bring water back to a boil.
  4. Lower heat to medium low and let the mixture simmer for 35-45 minutes, uncovered.
  5. Remove from heat and stir in 3/4-1 cup of sugar, to taste.
  6. Let kompot cool completely, strain off the juice and refrigerate. Serve chilled with ice.
  7. Make your kompot as light or strong as you want, by adding more water if you want it lighter. Just be sure to add a few pieces of fruit on the bottom.
  8. Note:
  9. You can eat the fruit after straining. It’s good! Or puree, and maybe use in making a cake.
  10. .
< 60 Mins, Beverages, Christmas, European, From Scratch, Fruit, Healthy, Kid-Friendly, Low Cholesterol, Low Protein, Vegan, Weeknight

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