Welcome to my White Chicken Chili recipe! I’m Jason, a professional chef, and I’ve been perfecting this recipe for years. I’m excited to share it with you today so you can enjoy a bowl of comforting and delicious chili that will warm your soul.
This recipe is inspired by my love for chili and my time working at Jason’s Deli. At the deli, we would make a Southwest Chicken Chili that was always a hit with our customers. I took that recipe and added my own twist to create this easy White Chicken Chili recipe.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for you. It’s easy to make, and you can customize it to your liking by adding your favorite toppings or adjusting the spice level.
So, grab your apron and let’s get started on this White Chicken Chili recipe that’s sure to become a staple in your kitchen.
Why You’ll Love This Recipe
Are you tired of the same old chili recipes? Look no further than Jason’s White Chicken Chili! This recipe is sure to become a staple in your household, and for a good reason.
Firstly, this chili recipe is packed with flavor. With a combination of ground cumin, dried oregano, and ground cayenne pepper, your taste buds will be dancing with every spoonful. Not to mention, the addition of green chili peppers, diced onions, and chopped garlic adds an extra kick of flavor that will leave you wanting more.
Secondly, this recipe is incredibly versatile. You can use leftover rotisserie chicken, Jason Deli’s Southwest Chicken, or even chicken breasts. The white beans in this recipe add a creamy texture and are a healthier alternative to traditional chili recipes that use red kidney beans.
Thirdly, this recipe is easy to make. All you need is a few simple ingredients and a pot to cook it in. It’s perfect for those busy weeknights when you don’t have much time to cook.
Finally, this recipe is perfect for meal prep. You can easily double the recipe and freeze leftovers for a quick and easy lunch or dinner option.
In conclusion, Jason’s White Chicken Chili recipe is the perfect combination of flavor, versatility, simplicity, and convenience. It’s no wonder why this recipe has become a fan favorite at Jason Deli’s and beyond. Try it out today and see for yourself why this recipe is so loved!
Before cooking any recipe, it’s essential to gather all the ingredients you’ll need. For Jason’s White Chicken Chili Recipe, you’ll need:
- Deli chicken – 4 cups of diced Jason Deli Southwest Chicken or rotisserie chicken
- White beans – 2 cans of white beans, drained and rinsed
- Chicken broth – 4 cups of broth (white chicken)
- Ground cayenne pepper – 1/4 – 1/2 teaspoon, depending on your preference for spiciness
- Dried oregano – 2 teaspoons
- Ground cumin – 1 1/2 teaspoons
- Green chili peppers – 2 cans of diced green chili peppers
- Garlic cloves – 3-4 cloves, finely chopped
- Onion – 1 large onion or 3/4 cup diced onion
- Vegetable oil – 2 tablespoons
- Monterey Jack cheese – 1 1/2 cups of shredded cheese
- Diced red bell pepper – 1/4 cup
- Chopped garlic – 1 tablespoon
Make sure you have all these recipe ingredients on hand before starting to cook.
The Recipe How-To
Step 1: Sauté the Aromatics
Heat 2 tablespoons of vegetable oil in a pot over medium heat. Add 1 diced onion and cook for 2-3 minutes until the onion is soft and translucent. Then, add 2 tablespoons of chopped garlic, 1 diced red bell pepper, and 1 can of green chili peppers. Sauté the vegetables for another 2-3 minutes until they are tender and fragrant.
Step 2: Add the Chicken and Spices
Add 4 cups of diced Jason Deli deli chicken or rotisserie chicken to the pot with the vegetables. Then, add 2 teaspoons of ground cumin, 1 teaspoon of dried oregano, and ½ teaspoon of ground cayenne pepper. Stir well to combine and cook for 2-3 minutes until the chicken begins to brown.
Step 3: Add the Beans and Broth
Add 2 cans of white beans (drained and rinsed) and 4 cups of chicken broth to the pot. Stir to combine and bring the mixture to a simmer.
Step 4: Thicken the Chili
In a separate bowl, combine ¼ cup of flour and ¼ cup of water. Stir well to make a slurry. Add the slurry to the pot and stir well to combine. Cook the chili for an additional 10-15 minutes until it thickens.
Step 5: Garnish and Serve
Once the chili is thickened, remove it from the heat. Garnish with Monterey Jack cheese and any other desired toppings, such as chopped cilantro, diced tomatoes, or avocado. Serve hot and enjoy!
Note: For a vegetarian version of this chili, omit the chicken and use vegetable broth instead of chicken broth.
Substitutions and Variations
One of the best things about cooking is the ability to experiment with different ingredients and flavors. Here are some substitutions and variations to try with Jason’s White Chicken Chili recipe:
– Cheese: Monterey Jack cheese is the recommended cheese for this recipe, but you can also use cheddar, pepper jack, or a blend of your favorite cheeses.
– Beans: White beans are the star of this dish, but you can also try it with kidney beans, black beans, or pinto beans. Just be sure to drain and rinse them before adding them to the pot.
– Chicken: This recipe calls for Jason’s Deli chicken, but you can also use leftover rotisserie chicken or cook and shred your own chicken breasts.
– Heat: If you like your chili spicier, add more ground cayenne pepper or diced green chili peppers. If you prefer a milder flavor, reduce or omit these ingredients.
– Vegetables: Feel free to add other vegetables to this chili, such as diced tomatoes, celery, or carrots. Just be sure to adjust the cooking time as needed.
– Crockpot: This recipe can easily be adapted for a slow cooker. Simply brown the chicken and sauté the onions and garlic as directed, then add all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
– Gluten-free: To make this recipe gluten-free, use a gluten-free flour to thicken the chili and be sure to check that your chicken broth is also gluten-free.
– Vegan: To make this recipe vegan, omit the chicken and cheese and substitute vegetable broth for the chicken broth. You can also add extra vegetables such as diced bell peppers or zucchini for added flavor and texture.
With these substitutions and variations, you can create your own unique spin on Jason’s White Chicken Chili recipe. Don’t be afraid to get creative and experiment with different flavors and ingredients.
Serving and Pairing
This white chicken chili recipe is incredibly versatile and can be enjoyed in a variety of ways. One of the best things about this chili is that it makes for a hearty and satisfying meal on its own. However, there are also many delicious serving and pairing options that will take your meal to the next level.
When serving this white chicken chili, I highly recommend topping it with a generous sprinkle of shredded Monterey jack cheese. The cheese adds a creamy and tangy touch that perfectly complements the savory flavors of the chili. You can also add a dollop of sour cream for some extra creaminess and tanginess.
As for pairings, this chili goes great with a side of warm cornbread or a crusty baguette. The bread is perfect for soaking up the delicious broth and adding some extra texture to your meal. You can also serve this chili over a bed of rice or quinoa for a more filling and nutritious meal.
For drinks, I recommend pairing this white chicken chili with a cold beer or a glass of white wine. The lightness and acidity of the beer or wine will help balance out the richness of the chili and refresh your palate between bites.
No matter how you choose to serve or pair this white chicken chili, it’s sure to be a crowd-pleaser. So go ahead and experiment with different toppings, sides, and drinks until you find your perfect combination.
Make-Ahead, Storing and Reheating
One of the great things about Jason’s White Chicken Chili Recipe is that it can be made ahead of time and stored easily for later use. This makes it a great option for busy weeknights or meal prep.
To make ahead, simply prepare the chili as directed and allow it to cool completely before storing it in an airtight container in the fridge for up to 3 days.
When reheating, transfer the chili to a saucepan and warm it over medium heat until it reaches your desired temperature. You may need to add a splash of chicken broth or water to thin it out if it has thickened too much in the fridge.
If you plan on freezing the chili, it’s important to do so before adding any dairy such as the Monterey Jack cheese. Once the chili has cooled, ladle it into freezer-safe containers or resealable plastic bags and store it in the freezer for up to 3 months.
When ready to enjoy, thaw the chili in the fridge overnight and reheat it on the stovetop as directed above. You can then add the shredded cheese just before serving.
Overall, Jason’s White Chicken Chili Recipe is a great make-ahead option that can be stored and reheated easily, making it a perfect meal for those who are short on time but still want a delicious and hearty dinner.
Tips for Perfect Results
If you want to make the best White Chicken Chili Recipe, follow these tips to achieve perfect results every time.
Firstly, don’t overcook the chicken. Overcooking the chicken can cause it to become dry and tough, which can ruin the texture of the chili. To avoid this, cook the chicken until it is just cooked through, and then remove it from the heat.
Secondly, make sure to use good quality chicken broth. The broth is the base of the chili, and using a good quality broth will enhance the flavor of the chili. If possible, use homemade chicken broth, or a high-quality store-bought broth.
Thirdly, balance the flavors. White chicken chili should have a balance of heat, saltiness, and acidity. Adjust the seasoning to your taste by adding more salt, lime juice, or cayenne pepper as needed.
Fourthly, use fresh ingredients. Using fresh ingredients, such as onions, garlic, and chili peppers, will give your chili a bright and vibrant flavor. Avoid using canned or frozen vegetables, as they can be mushy and have a less vibrant flavor.
Fifthly, thicken the chili with flour. To thicken the chili, add flour to the broth before adding the chicken and vegetables. This will give the chili a creamy and slightly thick texture, which is perfect for a white chicken chili.
Lastly, let the chili cool before serving. Letting the chili cool for a few minutes before serving will allow the flavors to meld together and create a richer, more complex flavor. Serve the chili with a dollop of sour cream, shredded cheese, and chopped cilantro for a delicious and satisfying meal.
As a chef, I know that sometimes you may have questions or doubts about a recipe, especially if you are trying it for the first time. That’s why I have compiled some of the most frequently asked questions about Jason’s White Chicken Chili recipe. From ingredient substitutions to cooking techniques, I have got you covered. So, let’s dive into the FAQ section and clear any doubts you may have before cooking this delicious dish.
What is in Jason’s Deli chili?
Get ready to savor the flavors of a delicious dish that combines the richness of ground turkey with the wholesome goodness of kidney beans. This hearty meal is cooked in a perfectly seasoned sauce that features a medley of fresh ingredients, including plump tomatoes, savory onions, crunchy celery, and vibrant bell peppers. With every bite, your taste buds will be delighted by the harmonious blend of flavors and textures that this recipe has to offer. So, roll up your sleeves and get cooking!
What thickens white chicken chili?
When it comes to making white chicken chili, thickening the soup can be achieved through different methods. One of the simplest ways is to incorporate a thickening agent like cornmeal, masa harina or polenta. However, it is important to allow these ingredients to cook in the soup for a few minutes to absorb the liquid and create a thicker consistency. This will give your chili a heartier texture and make it more satisfying to eat.
Does Jason Deli chili have beans?
When it comes to making Jason’s Deli chili, there are a variety of ingredients that come together to create a satisfying and hearty meal. The delicious blend of beef, beans, tomatoes, and special spices make for a dish that is perfect for warming up on a chilly day. The beef is cooked just right, and the beans are tender and tasty. So, let’s get started on creating this delicious chili recipe!
How do you thicken broth white chicken chili?
If you’re looking to make your white chicken chili a bit thicker, one option is to use flour. This can be done by either adding the flour directly to the chili or by creating a slurry with flour and water before incorporating it into the chili. Begin with a small amount of flour and gradually add more until the chili has the desired thickness. This simple technique can help to create a heartier, more satisfying dish.
In conclusion, Jason’s White Chicken Chili Recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of tender chicken, creamy white beans, and flavorful spices, this chili is sure to become a new favorite in your household. Whether you’re looking for a warm and comforting meal on a cold winter night, or a hearty dish to serve at your next dinner party, this recipe has got you covered.
By following these simple instructions and making a few modifications to suit your personal taste, you can create a unique and flavorful version of Jason’s White Chicken Chili Recipe that is sure to impress your family and friends. So why not give it a try today and see for yourself why this recipe is so popular at Jason’s Deli and beyond?
And if you’re looking for more great chili recipes or other delicious soups and stews to try, be sure to check out some of the many resources available online, such as RecipeLink.com and the many blogs and websites dedicated to cooking and food. With a little creativity and a lot of love, you can create a warm and comforting bowl of chili that will be the perfect addition to any meal.
Jason’s White Chicken Chili Recipe
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 garlic cloves, crushed
- 8 -10 sliced jalapeno peppers, from the jar chopped less for heat (or more)
- 1 (4 ounce) can chopped green chili peppers
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 2 (14 1/2 ounce) cans chicken broth
- 3 cups chopped cooked chicken breasts
- 3 (15 ounce) cans white beans, navy beans are softer and make it thicker
- 1 cup shredded monterey jack cheese
- Heat the oil in a large saucepan over medium heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Bring to a boil. Turn down heat and simmer 15 minutes, stirring occasionally.
- Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm. (I usually put the cheese into each bowl individually, not into the pot).
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.