How Do You Say “bruschetta” in Spanish? Recipe

Welcome to my kitchen! Today, I’m excited to share with you my take on a classic antipasto starter dish that has become a staple in Spanish cuisine – the Spanish version of bruschetta, also called Pan con Tomate. If you love bruschetta, you’ll love this Spanish twist on it.

Bruschetta, pronounced broo-skeh-tah, or broo-sheh-tah in Italian, is a classic dish consisting of grilled bread rubbed with garlic, topped with olive oil, salt, and a variety of toppings such as chopped tomatoes, basil, and mozzarella cheese. It’s a delicious and simple appetizer that can be served at any occasion.

But have you ever wondered how to say “bruschetta” in Spanish? Well, wonder no more! The Spanish version of bruschetta is called Pan con Tomate, which translates to “bread with tomato.” It’s a fan-favorite in Spanish cuisine and is often served as a tapa, a small dish to share with friends and family.

In this recipe, I’ll show you how to make delicious Pan con Tomate using only five ingredients, and in just five minutes. This recipe is perfect for those who love Spanish dishes and tapas, and for those who want to try something new and exciting.

So, get ready to indulge in the flavors of Spanish tomato bread, and let’s get cooking!

Why You’ll Love This Recipe

How Do You Say
How Do You Say “bruschetta” in Spanish?

Are you looking for a quick and easy appetizer that’s bursting with flavor? Look no further than this Spanish version of the classic bruschetta recipe! This fan-favorite antipasto starter dish is a must-have at any party, and the Spanish twist adds a deliciously unique element to this beloved classic.

Consisting of grilled bread rubbed with garlic and topped with olive oil and salt, the addition of Spanish tomato bread takes this bruschetta to the next level. The juicy tomatoes, red onions, and fresh cilantro create a mouthwatering topping that will leave you and your guests wanting more.

But what really sets this Spanish tomato bruschetta apart is the addition of cumin. This spice adds a warm, earthy flavor that perfectly complements the other ingredients. And with only five ingredients and five minutes to make, it’s a delicious and easy appetizer that you can whip up in no time.

So whether you’re hosting a party or just looking for a simple and tasty snack, this Spanish version of bruschetta is sure to impress. It’s a classic recipe with a fresh and exciting twist, and once you try it, you’ll love it!

Ingredient List

 A taste of Italy with a Spanish twist!
A taste of Italy with a Spanish twist!

Let’s take a look at what we need to make this delicious Spanish version of bruschetta. With only 5 ingredients, this recipe is quick and easy to make, but it is loaded with flavor. Here is what you need:

  • Tomatoes: Choose ripe and juicy tomatoes. Roma tomatoes are a good choice, but any kind will do.
  • Garlic clove: For that delicious garlic flavor, use one or two cloves, depending on your preference.
  • Cilantro: Fresh cilantro will give your bruschetta a pop of color and a fresh taste.
  • Red onion: Finely chop a quarter of a red onion to give your bruschetta a bit of crunch and flavor.
  • Spanish tomato bread (Pan con tomate): This is a Spanish-style bread that is rubbed with garlic, drizzled with olive oil, and topped with grated tomato. It is the perfect base for this dish.

These ingredients can easily be found in your local grocery store, and most of them are pantry staples.

The Recipe How-To

Here’s how to make this delicious Spanish version of bruschetta. It only requires 5 ingredients and takes 5 minutes to prepare.


  • Bread: Use a good quality baguette or rustic loaf. Slice it into 1/2-inch thick pieces.
  • Tomatoes: Use ripe and juicy tomatoes. Roma or vine-ripened tomatoes work best.
  • Garlic Clove: Peel and mince a garlic clove.
  • Olive Oil: Use a good quality extra-virgin olive oil.
  • Salt: Use coarse or kosher salt.


  1. Toast the bread: Preheat the oven to 375°F. Arrange the bread slices on a baking sheet and bake for 5 minutes or until they are lightly toasted.
  2. Rub the bread: Once the bread is toasted, remove it from the oven and rub each slice with the minced garlic clove.
  3. Drizzle with olive oil: Drizzle each slice with olive oil and sprinkle with salt.
  4. Add the tomatoes: Chop the tomatoes into small pieces and spoon them over the bread slices.
  5. Garnish: Chop some fresh cilantro and red onion, then sprinkle them over the top of the tomatoes.
  6. Serve: Serve immediately and enjoy this delicious appetizer!

Substitutions and Variations:

  • For a spicy version, add a pinch of cumin to the tomato mixture.
  • For a cheesy version, sprinkle some shredded cheddar cheese on top of the tomato mixture.
  • For a more traditional version, skip the cilantro and red onion and use the tomato mixture as a topping for pan con tomate, which is a typical Spanish dish consisting of grilled bread rubbed with garlic and topped with tomato and olive oil.

Tips for Perfect Results:

  • Use a good quality bread and olive oil for the best flavor.
  • Make sure the tomatoes are ripe and juicy for maximum flavor.
  • Don’t skimp on the garlic!
  • Garnish with fresh cilantro and red onion for added flavor and color.

Now you have the perfect recipe to satisfy your craving for a Spanish version of bruschetta. Enjoy it as an appetizer or as part of a tapas spread.

Substitutions and Variations

 A symphony of colors and flavors in one dish.
A symphony of colors and flavors in one dish.

One of the best things about this Spanish tomato bread recipe is that it’s versatile and can be adjusted to suit your tastes. Here are some substitutions and variations that you can try to create a unique twist on the classic bruschetta:

– Cheese: While cheddar cheese is the classic choice for this bruschetta recipe, you can experiment with other types of cheese to change the flavor profile. Try using crumbled feta, grated Parmesan, or even goat cheese for a tangy kick.

– Herbs: Cilantro is a great herb to use in this recipe, but if you’re not a fan, you can swap it out for other herbs like parsley, basil, or even mint. You can also mix and match different herbs to create a unique flavor profile.

– Onion: Red onion is the traditional choice for this recipe, but you can also use other types of onions like white or yellow onions. You can even use shallots for a milder flavor.

– Bread: While the classic bruschetta is made with grilled bread, you can also use other types of bread like baguette, sourdough, or even pita bread. You can also toast the bread in a toaster or oven if you don’t have a grill.

– Tomatoes: While fresh tomatoes are the best choice for this recipe, you can also use canned tomatoes or even sun-dried tomatoes. Just be sure to drain any excess liquid before using them.

– Spices: If you want to add some extra flavor to your bruschetta, try adding some cumin or red pepper flakes to the tomato mixture.

– Prosciutto: For a more substantial appetizer, you can top the bruschetta with prosciutto or other cured meats. This will add a salty flavor and a chewy texture to the dish.

– Waffle Fries: If you want to get creative, try serving the tomato mixture over waffle fries instead of bread. This will create a unique twist on the classic bruschetta that is sure to impress your guests.

Overall, the possibilities are endless when it comes to variations and substitutions for this Spanish tomato bread recipe. Don’t be afraid to experiment and make it your own!

Serving and Pairing

 This bruschetta recipe will make your taste buds sing
This bruschetta recipe will make your taste buds sing “Ole!”

This Spanish tomato bread is perfect for serving as an appetizer, starter dish or as a part of a tapas spread. The bruschetta can be served warm or at room temperature, making it an excellent recipe to bring to a potluck or serve at a party.

Pair this bruschetta with a glass of red wine or sangria for a perfect combination. You can also pair this Spanish version of bruschetta with a Spanish cheese plate, charcuterie board or a salad. The flavors of the cilantro, garlic, and red onion in the bruschetta complement each other perfectly and make a great addition to any meal.

For a heartier meal, you can also serve this bruschetta with a side of grilled chicken or fish. The tomato and olive oil in the bruschetta pair well with grilled meats and seafood. You can also add your favorite toppings, such as prosciutto or cheddar cheese, to make it even more delicious.

Not only is this bruschetta recipe delicious, but it’s also a great way to use up leftover bread. The bread is grilled and rubbed with garlic, then topped with olive oil, salt, and the tomato mixture. The result is a flavorful and satisfying appetizer that’s easy to make and perfect for any occasion.

Make-Ahead, Storing and Reheating

 A perfect appetizer for your next fiesta!
A perfect appetizer for your next fiesta!

This Spanish Tomato Bread recipe is one of those dishes that can be made ahead of time and stored for later use. If you’re planning on serving it at a party or gathering, you can prepare the bread and tomato mixture a few hours in advance and assemble them just before serving.

To store the bread, cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 2 days. The tomato mixture can also be stored in an airtight container in the refrigerator for up to 2 days.

When it’s time to reheat, simply toast the bread in the oven or on a grill. You can also use a toaster if you prefer. Once the bread is toasted, top it with the tomato mixture and serve.

Keep in mind that the bread will become soggy if it sits in the tomato mixture for too long, so it’s best to assemble the bruschetta just before serving. If you’re pressed for time, you can always prepare the tomato mixture and toast the bread separately, then assemble them right before serving.

This dish is perfect for serving as an appetizer, at a tapas party, or as a side dish to a main course. It’s a great way to showcase the flavors of Spain, and it’s sure to be a hit with anyone who loves bruschetta or Spanish dishes.

Tips for Perfect Results

 Toasted bread with a flavorful twist.
Toasted bread with a flavorful twist.

Now that you know how to make the delicious and easy Spanish tomato bread, let me share with you some tips that will help you achieve perfect results every time you make it.

Tip #1: Use Ripe Tomatoes

The key to making the perfect Spanish tomato bread is to use ripe, juicy tomatoes. This will ensure that the tomato mixture is full of flavor and not too watery. Look for tomatoes that are firm, but give slightly to the touch. If you can, use vine-ripened tomatoes for the best flavor.

Tip #2: Toast the Bread

Toasting the bread before you rub it with garlic and olive oil will give it a nice crunch and prevent it from getting too soggy. You can either toast it in a toaster or under the broiler in your oven. Be sure to keep an eye on it so it doesn’t burn!

Tip #3: Don’t Skimp on the Garlic

The garlic is what gives Spanish tomato bread its signature flavor, so don’t be afraid to use plenty of it! I recommend using at least two cloves for every four slices of bread. If you’re a garlic lover, feel free to add more.

Tip #4: Let the Bread Sit

After you’ve rubbed the bread with garlic and olive oil, let it sit for a few minutes before adding the tomato mixture. This will allow the flavors to meld together and the bread to absorb the oil.

Tip #5: Add Some Heat

If you like a bit of spice, try adding a pinch of cumin to the tomato mixture. You could also sprinkle some chopped cilantro or sliced red onion on top for an extra kick.

Tip #6: Use Cheddar Cheese

While traditional Spanish tomato bread doesn’t call for cheese, I like to sprinkle a bit of grated cheddar on top for some added flavor. It’s a delicious addition that pairs perfectly with the tomato mixture.

Incorporating these tips into your Spanish tomato bread recipe will ensure that you make a delicious appetizer that everyone will love. Have fun experimenting with different variations and enjoy this classic Spanish dish!


Now it’s time for some frequently asked questions about this Spanish version of the classic bruschetta recipe. Whether you’re a beginner or a seasoned cook, these answers will help you avoid any confusion and achieve perfect results every time. So, let’s dive into the most common questions about the Spanish tomato bread appetizer.

What is bruschetta called in Spanish?

I have a scrumptious recipe for you – a Spanish twist on the classic Italian bruschetta. In Spain, it’s known as “pan con tomate,” and it’s just as simple to whip up as its Italian counterpart, if not simpler. So, let’s get started!

Is bruschetta Italian or Spanish?

Hailing from Italy, Bruschetta is a popular antipasto dish that involves grilling bread, rubbing garlic on it, and topping it off with olive oil and salt. It is a versatile dish that can be customized with various toppings such as tomatoes, vegetables, cured meat, beans, or cheese.

Is it bruschetta or brusketa?

When it comes to the culinary world, Bruschetta is commonly misinterpreted as the tomato topping rather than the toasted bread it is served on. This Italian dish is pronounced as ‘brusketa’ and is usually paired with different toppings, such as Roasted Pepper Bruschetta.

Bottom Line

In conclusion, this Spanish version of the classic bruschetta recipe, called Pan Con Tomate, is a must-try for anyone who loves Spanish dishes and tapas. With only five ingredients and five minutes of prep time, this appetizer is quick and easy to make, yet absolutely delicious. The combination of grilled bread rubbed with garlic, topped with fresh Spanish tomato, and drizzled with olive oil and salt is simply irresistible.

Whether you are a fan of bruschetta or not, I encourage you to give this Spanish version a try. You might just discover a new favorite antipasto starter dish that will impress your guests and leave them asking for the recipe. So don’t hesitate, grab some Spanish tomato bread and get ready to enjoy a mouthwatering Pan Con Tomate.

How Do You Say “bruschetta” in Spanish? Recipe

My very own Southwestern take on that classic Italian appetizer that everyone seems to love. I thought this one up one night when I wanted bruschetta but only had cheddar cheese. I think it’s pretty good!

  • 1 loaf sourdough bread or 1 loaf French bread
  • 2 cups tomatoes, chopped
  • 1 cup refried beans
  • 1 cup cheddar cheese, shredded
  • 1/2 cup red onion, finely diced
  • 3 tablespoons cilantro, chopped
  • 1 garlic clove, crushed
  • 1 teaspoon cumin
  1. Heat oven to 350 degrees.
  2. In a bowl mix together tomatoes, red onion, cilantro, garlic, and cumin, reserve.
  3. Slice the loaf of bread into 1/2 inch slices.
  4. spread the bean dip on each piece.
  5. Arrange the bread on a cookie sheet and sprinkle with the cheddar.
  6. Place the bread in the oven until cheese is just melted over the top.
  7. Spoon the tomato mixture over the toasted bread slices and serve.
  8. I like to garnish these with a small dallop of sour cream and a couple cilantro leaves.
  9. Enjoy!
< 15 Mins, Healthy, Low Cholesterol, Mexican

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