Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines Recipe

Welcome foodies! Today, I am excited to share with you my newest pasta recipe featuring Chinese udong noodles in a delicious tomato sauce with sardines. This fusion dish combines the best of both worlds, with the hearty and chewy texture of Chinese udong noodles and the rich and savory flavor of tomato sauce with sardines.

As a chef, I am always experimenting with different flavors and ingredients to create unique and satisfying dishes. And this pasta recipe is no exception. It’s easy to make, full of flavor, and perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a meal to impress your guests, this pasta dish is sure to be a hit. So, grab your apron and let’s get cooking!

Why You’ll Love This Recipe

Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines
Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines

Are you looking for a new and exciting pasta dish that will tantalize your taste buds? Look no further than this Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines Recipe. This recipe is the perfect combination of Italian and Asian flavors, making it a unique and delicious addition to your recipe book.

One of the best things about this recipe is its versatility. You can use either udon or spaghetti noodles, and the tomato sauce can be customized to your liking. Plus, the addition of sardines adds a boost of protein and omega-3 fatty acids, making it a healthy meal option.

Not only is this dish easy to make, but it is also budget-friendly. With just a few simple ingredients like onion, bell peppers, garlic, and canned sardines, you can create a flavorful and satisfying meal that won’t break the bank.

Another reason why you’ll love this recipe is that it can be served in a variety of ways. You can enjoy it as a noodle soup, stir fry, or even as a pasta dish. The possibilities are endless!

Lastly, this recipe is perfect for those who are looking to switch up their usual pasta dishes. With the addition of Chinese udong noodles, this recipe offers a unique twist on traditional pasta dishes. Plus, it’s a great way to introduce new flavors and ingredients to your family and friends.

Overall, this Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines Recipe is a must-try for any pasta lover looking to switch things up in the kitchen. It’s easy to make, delicious, and offers a unique twist on traditional pasta dishes. So, what are you waiting for? Give this recipe a try and see why you’ll love it too!

Ingredient List

Here are the ingredients you will need to make this delicious Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines Recipe:

  • 8 oz spaghetti noodles
  • 8 oz Chinese udong noodles
  • 4 garlic cloves, minced
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 1 bottle gourd (upo), sliced
  • 1 can of sardines in tomato sauce
  • 1 cup tomato sauce
  • 1 beef bouillon cube
  • 1 tsp dried basil leaves
  • 1/2 tsp ground black pepper
  • 1/2 tsp table salt
  • 1/4 tsp sage
  • 1/4 tsp oregano leaves
  • 1 cup cherry tomatoes, halved

All of these ingredients can be found at your local grocery store or Asian market. The combination of spaghetti and Chinese udong noodles provides a unique texture to this pasta dish. The sardines in tomato sauce add a savory and tangy flavor that complements the sweetness of the bell peppers and cherry tomatoes. Don’t forget to grab a bottle of olive oil to use in the recipe as well.

The Recipe How-To

Step 1: Cook the noodles

In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon of salt and 8 ounces of udon noodles. Cook the noodles for 8 to 10 minutes, or until they are tender, but still slightly firm. Once cooked, drain the noodles and rinse them with cold water to stop the cooking process.

Step 2: Prepare the sauce

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 4 cloves of minced garlic, 1 diced onion, and 2 sliced bell peppers. Sauté for about 3 minutes, or until the vegetables are tender. Add 1 beef bouillon cube, 1 teaspoon of ground black pepper, 1 teaspoon of dried oregano leaves, 1 teaspoon of dried basil leaves, and 1 teaspoon of dried sage. Stir until the bouillon cube is dissolved.

Step 3: Add the tomatoes and sardines

Add 1 can of diced tomatoes and 1 can of sardines in tomato sauce to the skillet. Stir until everything is well combined. Reduce the heat to low and let the sauce simmer for about 10 minutes.

Step 4: Combine the noodles and the sauce

Add the cooked udon noodles to the skillet with the tomato sauce. Toss everything together until the noodles are well coated with the sauce.

Step 5: Serve and enjoy

Serve the pasta and Chinese udong noodles in tomato sauce and sardines hot and garnish with freshly chopped parsley. Enjoy your delicious and hearty noodles tomato sauce with sardines!

Substitutions and Variations

This recipe is versatile and allows for a variety of substitutions and variations depending on your preferences and what ingredients you have on hand. Here are some ideas to get you started:

– Noodle options: While the recipe calls for a combination of udon and spaghetti noodles, you can use any type of noodles you have available. Japanese udon noodles, soba noodles or even rice noodles will work well. You can also try using different pasta shapes for a twist on the classic spaghetti.

– Protein options: Sardines in tomato sauce add a unique and flavorful twist to this dish, but you can substitute it with other canned fish like tuna or salmon. If you prefer meat, you can use ground beef, chicken or pork instead. Vegetarians can substitute with tofu or tempeh.

– Vegetable options: This recipe includes bell peppers, onion, garlic and tomatoes, but you can add other vegetables like zucchini, eggplant, mushrooms or spinach, depending on what you have available or what you prefer.

– Sauce options: The tomato sauce in this recipe is delicious, but you can also try other sauces like pesto, Alfredo or marinara sauce for a different flavor profile. You can also add some cream or coconut milk to make the sauce creamier.

– Spice options: The recipe calls for sage, oregano and dried basil, but you can use other spices like cumin, paprika or chili flakes for a spicier kick.

– Garnish options: Top your dish with fresh herbs like parsley or basil, or sprinkle some grated Parmesan cheese for an extra flavor boost.

By experimenting with these substitutions and variations, you can create your own unique version of this delicious noodle dish.

Serving and Pairing

This Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines Recipe is a versatile dish that can be served as a main course or as a side dish. The combination of the noodles and tomato sauce creates a hearty and satisfying meal that is perfect for any occasion.

If you’re looking for a light and simple meal, serve the noodles on their own with a sprinkle of chopped fresh parsley or basil. For a more substantial meal, pair the noodles with a side salad or roasted vegetables.

This recipe also pairs well with a variety of proteins. For a meatier meal, try adding some cooked chicken, beef or pork to the sauce. If you prefer a seafood option, top the noodles with some grilled shrimp or scallops.

To complement the flavors of the dish, try pairing it with a light-bodied red wine such as a Pinot Noir or a Chianti. A crisp Sauvignon Blanc or a dry Rosé would also be a great match.

No matter how you choose to serve it, this Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines Recipe is sure to be a crowd-pleaser.

Make-Ahead, Storing and Reheating

This Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines Recipe can be made ahead of time and reheated for later use. If you plan to make this dish ahead of time, it is best to cook the noodles and the sauce separately. Allow them to cool down to room temperature before storing them in separate airtight containers in the refrigerator for up to 3 days.

When you are ready to reheat, begin by heating the sauce in a saucepan, adding a splash of water to help loosen the sauce. Stir frequently, and once the sauce is hot, add in the cooked noodles. Mix the noodles and sauce together, and cook for a few minutes until heated through. If the sauce is too thick, you can add a splash of water or chicken broth to thin it out.

If you have leftover pasta and noodles, they can be stored in separate airtight containers in the refrigerator for up to 3 days. When reheating, you can choose to reheat them together or separately. If reheating together, heat the sauce in a saucepan, add a splash of water to loosen it up, and then add the noodles. Stir until everything is heated through. If reheating separately, you can reheat the noodles in boiling water for a few minutes until heated through, then toss them with the reheated sauce.

This recipe is also freezer-friendly. You can freeze the cooked noodles and the sauce separately for up to 3 months. To reheat, defrost them overnight in the refrigerator and follow the reheating instructions above.

Remember, always store your food properly to avoid spoilage and foodborne illnesses.

Tips for Perfect Results

When it comes to making pasta and Chinese udong noodles in tomato sauce and sardines, there are a few tips and tricks that can help you achieve the perfect results. Here are some tips that I recommend:

Firstly, it is important to cook the noodles until they are al dente. This means that they should be cooked until they are firm to the bite but not too soft. Overcooking the noodles can lead to a mushy texture, which can ruin the dish.

Secondly, make sure to season the dish properly. Adding the right amount of salt and pepper is crucial to bringing out the flavors of the ingredients. I recommend using table salt and ground black pepper for this recipe.

Thirdly, sauté the onion, garlic, and bell peppers until they are caramelized. This will add a depth of flavor to the dish and make it more enjoyable to eat.

Fourthly, use high-quality canned sardines in tomato sauce. I recommend using a brand that you trust and that has a good reputation for producing high-quality canned fish.

Fifthly, don’t be afraid to experiment with different types of noodles. While this recipe calls for a combination of udon noodles and spaghetti noodles, you can also try using other types of noodles such as soba, rice noodles, or even egg noodles.

Sixthly, when storing the leftovers, make sure to separate the noodles from the sauce. This will prevent the noodles from getting too soggy and will allow you to reheat the dish more easily.

Lastly, if you want to add more vegetables to the dish, you can try adding rapini or cherry tomatoes. This will give the dish a fresh burst of flavor and add some color to the presentation.

By following these tips, you can ensure that your pasta and Chinese udong noodles in tomato sauce and sardines turn out perfectly every time.

Bottom Line

In conclusion, this Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines Recipe is a delicious and easy-to-make dish that’s perfect for any occasion. With its rich and savory tomato sauce, tender noodles, and flavorful sardines, this recipe is sure to satisfy your cravings and leave you feeling full and satisfied. Whether you’re a noodle lover or a seafood enthusiast, this dish will definitely become one of your favorites.

So don’t hesitate to try this recipe and experiment with different variations and substitutions. You can add more vegetables or spices to make it even more flavorful. You can also try different types of noodles or pasta dishes to suit your taste.

Overall, this recipe is a great way to enjoy the rich and varied flavors of Asian and Italian cuisine in one delicious dish. So go ahead and give it a try today, and discover the joys of this amazing pasta and noodle soup recipe!

Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines Recipe

Most Filipino Dishes have always been a fusion of various cuisines around the world. Hence, I’ve decided to experiment and make a fusion out of the Italian Pasta (spaghetti) and the Chinese noodle called Udong (w/c Pinoys often mixed with sardines for texture).

  • 300 g spaghetti noodles
  • 160 g of chinese udon noodles
  • 5 medium ripe tomatoes (diced)
  • 4 garlic cloves (minced)
  • 1 onion (diced)
  • 2 bell peppers (diced)
  • 1 (5 1/2 ounce) can sardines in tomato sauce
  • dried basil leaves (whole)
  • ground oregano leaves
  • sage
  • 1 tablespoon table salt
  • ground black pepper
  • 1 beef bouillon cube
  • 5 tablespoons olive oil
  1. Boil Pasta in 5 cups of water with 1 tablespoon salt and 1 tablespoon olive oil for 12 minutes. Put in Udong Noodles after boiling pasta for 7 minutes. After 12 minutes, pour pasta/noodles into strainer and pour ice cold water on it. set aside. (Make sure you put the pasta when the water is already boiling, that’s when the 12 minutes boiling starts).
  2. For the sauce — put 3-4 tablespoons olive oil in a non-stick pan and saute garlic and onions. Then add tomatoes until soft pulp remains.
  3. Add Beef Bouillon Cube and Sardines. Then add spices: oregano, sage, ground black pepper & bell pepper.
  4. whisk until ingredients are well mixed.
  5. Reduce heat and simmer for 5 minutes.
  6. Serve with the Spaghetti-Udong Noodles.
Main Course
< 30 Mins, Asian, Beginner Cook, Chinese, Easy, European, Healthy, Inexpensive, Low Cholesterol, One-Dish Meal, Savory, Spaghetti, Spicy

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