Warm Up with a Cozy Hot Buttered Rum Recipe

Welcome to my hot buttered rum recipe article! If you’re looking for a warm and comforting drink to cozy up with during the colder months, look no further. This classic hot buttered rum cocktail is the perfect way to unwind and indulge after a long day.

Nowadays, there are many variations of the hot buttered rum recipe, but I’m here to share with you my go-to recipe that’s sure to become a staple in your winter drink repertoire. This recipe combines the perfect blend of warm spices, butter, and rum to create a rich and creamy drink that’s both sweet and savory.

So, let’s get started and make some hot buttered rum!

Why You’ll Love This Recipe

Hot Buttered Rum
Hot Buttered Rum

If you’re looking for a warm and cozy drink to sip on during the chilly winter nights, this hot buttered rum recipe is definitely the perfect choice for you. This classic hot buttered rum cocktail is not only delicious but also incredibly easy to make, and it’s perfect for any social gathering or a relaxing night in.

One of the best things about this recipe is the combination of flavors that come together to create a truly unique taste experience. The warm cinnamon, nutmeg, and cloves spices perfectly complement the smooth and rich flavors of the light rum and buttered batter. The sweetness of the brown sugar and honey adds the perfect amount of sweetness to balance out the spices and create a well-rounded flavor palate.

Another reason why you’ll love this recipe is its versatility. It can be made with either light or dark rum, depending on your preference, and you can also experiment with different spices and variations to make it your own. You can even add a scoop of ice cream to make it a dessert cocktail.

Moreover, this recipe is incredibly easy to make. All you need to do is mix the buttered rum batter with hot water, rum, and any additional spices, and it’s ready to serve. You can easily make a large batch of the batter ahead of time and store it in your fridge or freezer for later use.

Overall, this hot buttered rum recipe is a must-try for anyone who loves warm and cozy drinks during the winter months. Its delicious flavors, versatility, and ease of preparation make it a perfect addition to any holiday gathering or night in by the fire.

Ingredient List

Let’s take a look at the ingredients you’ll need to make this hot buttered rum recipe. Don’t worry, everything you need is probably already in your kitchen!

For the Buttered Rum Batter:

  • 1 cup (2 sticks) of unsalted butter, softened
  • 1 cup of packed brown sugar
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground cloves
  • 1/4 teaspoon of salt
  • 1 teaspoon of pure vanilla extract

For Each Serving:

  • 2 tablespoons of the buttered rum batter
  • 1 1/2 ounces of light rum
  • 1/2 cup of boiling hot water
  • Optional: whipped cream, cinnamon stick for garnish

Now that we have our ingredients ready, let’s move on to the recipe instructions.

The Recipe How-To

Let’s get ready to make some delicious Hot Buttered Rum! This recipe is perfect for cold nights and cozy gatherings. The combination of warm spices, brown sugar, and butter makes for a rich and comforting drink. Follow these easy steps to create a classic hot buttered rum cocktail.


  • 1 stick of unsalted butter, softened
  • 1 cup of packed brown sugar
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of salt
  • 3-4 cups of hot water
  • 2/3 cup of light rum


  1. In a mixing bowl, cream together the softened butter, brown sugar, ground cinnamon, ground nutmeg, ground cloves, and salt until it becomes smooth and fluffy.

  2. In a separate pot or kettle, bring the water to a boil.

  3. While the water is boiling, prepare the individual mugs by adding about 2 tablespoons of the buttered rum batter to each one.

  4. Pour 2 ounces of the light rum into each mug.

  5. Once the water is hot, pour it into the mugs, filling them about 3/4 of the way full.

  6. Stir each mug until the batter has completely dissolved and the mixture is well combined.

  7. Garnish each mug with a cinnamon stick, and serve hot!


  • For a richer flavor, you can substitute dark rum for the light rum.
  • If you want to make the batter ahead of time, store it in an airtight container in the refrigerator for up to a week.
  • To reheat, simply scoop out the desired amount of batter and add hot water and rum as instructed above.
  • You can also add a scoop of vanilla ice cream to each mug for an extra indulgent treat.

Make sure to enjoy this classic hot buttered rum recipe with friends and family. Cheers to a warm and cozy night in!

Substitutions and Variations

While the classic hot buttered rum recipe is already delicious as it is, there are some substitutions and variations you can try to mix things up in the kitchen. Here are some ideas to get you started:

– Dark rum: If you prefer a stronger drink, try using dark rum instead of light rum. It has a richer, more complex flavor that pairs well with the spices and butter.

– Spices: Feel free to experiment with the spices to adjust the flavor to your liking. You can use more or less of cinnamon, nutmeg, and cloves, or add other warm spices like ginger or cardamom.

– Sugar: Instead of brown sugar, you can use white sugar or honey to sweeten the drink. Honey adds a subtle floral note that goes well with the spices.

– Butter: If you’re looking for a dairy-free option, you can use coconut oil or vegan butter instead of unsalted butter. Just make sure to adjust the amount accordingly, as vegan butter tends to be saltier than regular butter.

– Ice cream: For a decadent twist, you can add a scoop of vanilla ice cream to the hot buttered rum. It will melt into the drink and create a creamy, frothy texture.

– Cider: If you want to make a hot buttered cider instead of rum, just replace the rum with hot apple cider. It’s a cozy alternative that’s perfect for fall and winter nights.

Remember that the key to a delicious hot buttered rum is to balance the sweetness, spices, and alcohol. Don’t be afraid to experiment and make it your own.

Serving and Pairing

Hot buttered rum is a classic winter cocktail that is perfect for serving at holiday parties, cozy gatherings, or simply for sipping on a chilly evening. This rich and warming drink is best served hot, straight from the stove, and garnished with a cinnamon stick for added flavor and aroma.

When it comes to pairing hot buttered rum, there are a few options to choose from. If you’re looking for a sweet treat to accompany your cocktail, a scoop of vanilla ice cream on top of the warm drink is a great choice. The creamy texture of the ice cream complements the buttery and spiced flavors of the rum batter, creating a truly indulgent treat.

For a more savory option, you can pair your hot buttered rum with a plate of cheese and crackers or a charcuterie board. The salty and savory flavors of the cheese and meat pair perfectly with the rich and sweet flavors of the rum cocktail, creating a delicious balance of flavors.

If you’re hosting a holiday party or gathering, a warm batch of hot buttered rum is sure to be a crowd-pleaser. Serve it in a slow cooker or large pot, and let guests help themselves throughout the night. You can also set up a DIY hot buttered rum station, complete with different types of rum, spices, and garnishes, so guests can customize their drinks to their liking.

Overall, hot buttered rum is a versatile and delicious cocktail that pairs well with both sweet and savory foods. Whether you’re hosting a holiday party or simply enjoying a cozy night in, this classic cocktail is sure to warm you up from the inside out.

Make-Ahead, Storing and Reheating

This Hot Buttered Rum recipe can be made ahead of time, so you can enjoy it whenever you want. Just make the buttered rum batter and store it in an airtight container in the refrigerator for up to a week. When you’re ready to serve, simply scoop out a tablespoon of the batter and add it to a mug of hot water or cider. Stir until the batter is dissolved and then add rum to taste.

To store the batter, make sure it’s tightly sealed in an airtight container. This will prevent any air from getting in and keep the batter fresh for longer. It’s recommended to use the batter within a week of making it, but you can freeze it for up to 3 months. To thaw, simply let it sit at room temperature for a few hours before using it.

If you have leftover Hot Buttered Rum, you can store it in the refrigerator for up to a week. To reheat, simply pour the rum into a saucepan and heat over low heat until it’s warm. Be careful not to boil it, as this can cause the alcohol to evaporate. Alternatively, you can reheat it in the microwave in 30-second intervals, stirring in between until it’s warm.

When reheating, you may notice that the butter separates from the liquid. This is normal and can be easily fixed by stirring vigorously or using an immersion blender to emulsify the mixture. Just be careful not to over-blend, as this can cause the mixture to become frothy.

Overall, this Hot Buttered Rum recipe is perfect for making ahead of time and enjoying whenever you want. Just remember to store it properly and reheat it gently to prevent any loss of flavor.

Tips for Perfect Results

As a chef, I have learned some tips and tricks over the years that can make all the difference in achieving perfect results in a recipe. Here are some tips for making the perfect hot buttered rum:

1. Use quality ingredients: Make sure to use high-quality butter, rum, and spices. This will greatly enhance the flavor of your hot buttered rum.

2. Make sure the butter is softened: To ensure that the butter blends easily with the other ingredients, it is important to have it at room temperature. Leave the butter out for a few hours before making the recipe.

3. Use freshly grated nutmeg: Freshly grated nutmeg has a much stronger flavor and aroma than pre-ground nutmeg. It is worth the extra effort to grate it yourself.

4. Don’t skip the salt: A pinch of salt may seem like a small addition, but it can really bring out the flavors of the other ingredients in the recipe.

5. Use hot water: Using hot water will help melt the butter and dissolve the sugar, creating a smooth and creamy texture.

6. Mix the batter ahead of time: You can make the buttered rum batter ahead of time and store it in the fridge. This will save you time when you want to make a quick hot buttered rum.

7. Use a cinnamon stick for garnish: A cinnamon stick not only looks great as a garnish, but it also adds a subtle cinnamon flavor to the drink.

8. Experiment with different variations: While this recipe is delicious as is, don’t be afraid to experiment with different variations. You can add a scoop of vanilla ice cream for a creamier texture or substitute dark rum for light rum for a stronger flavor.

By following these tips, you’ll be sure to create a delicious and memorable hot buttered rum that will warm you up on even the coldest of nights.

Bottom Line


In conclusion, hot buttered rum is a classic and delicious winter cocktail that is perfect for warming up on a chilly night. With its rich and creamy texture and spicy sweet flavor, this drink is sure to be a hit with anyone who tries it.

Whether you’re hosting a holiday party, snuggling up with a loved one, or simply enjoying a quiet night in, hot buttered rum is the perfect way to add a touch of warmth and comfort to your evening. So why not give this recipe a try and see what all the fuss is about?

With its simple ingredients, easy preparation, and endless variations, hot buttered rum is a versatile and customizable drink that you can make your own. So grab a mug, mix up a batch, and savor the sweet and spicy goodness of this classic cocktail. Trust me, you won’t be disappointed!

Hot Buttered Rum Recipe

Only scale down to half at most. It is difficult to scale much farther down and still get the batter to come together. Made this in 2004 xmas and it tasted good, but wished I’d made more and just kept the leftover batter around.


  • 2 cups brown sugar
  • 1/2 cup butter, softened
  • 1/4-1/2 teaspoon ground nutmeg
  • 1/4-1/2 teaspoon ground cinnamon
  • 1/4-1/2 teaspoon ground cloves
  • 1 pinch salt


  • 1 gallon light rum
  • cinnamon stick
  • hot water
  1. Beat the sugar and butter together until fluffy.
  2. Beat in the spices.
  3. Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.
< 15 Mins, Beverages, Easy, For Large Groups, Healthy, Low Cholesterol, Low Protein, Winter

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