Black Magic Coffee, Sugar Free-Fat Free Recipe

Are you a coffee lover who wants to indulge in the rich and bold flavors of black coffee without the added sugar and fat? Look no further, as I present to you my recipe for Black Magic Coffee – a sugar-free and fat-free recipe that will awaken your senses and leave you craving for more.

As a chef, I understand how difficult it can be to enjoy the taste of black coffee without the added sweetness of sugar or the creaminess of milk. That’s why I created this magic coffee recipe that will give you the same flavorful experience without any of the guilt.

In this recipe, we will be using Splenda sugar substitute to give you the sweetness you crave without the added calories. Additionally, we will be adding hazelnut extract to give this coffee recipe a nutty and aromatic flavor.

So, if you’re ready to experience the magic of black coffee without the added sugar and fat, let’s dive into this recipe and make some Black Magic Coffee together!

Why You’ll Love This Recipe

Are you a coffee lover who is looking for a way to enjoy your favorite drink without the added sugar and fat? Look no further than this Black Magic Coffee recipe! This sugar-free, fat-free recipe is perfect for those who are looking to cut back on their calorie intake without sacrificing flavor.

One of the reasons why you’ll love this recipe is that it uses Splenda sugar substitute instead of regular sugar. Splenda is a great alternative for those who are looking to reduce their sugar intake, as it has zero calories and a sweet taste that is almost identical to sugar. Plus, it won’t raise your blood sugar levels like regular sugar would.

Another reason to love this recipe is the delicious hazelnut extract that gives it a unique and flavorful twist. The extract adds a nutty and sweet flavor that perfectly complements the bitterness of the black coffee. It’s a match made in heaven!

Not only is this recipe sugar-free and fat-free, but it’s also incredibly easy to make. All you need is 10 ounces of hot black coffee that’s freshly brewed, 1/4 teaspoon of chocolate extract for taste, 4 teaspoons of Splenda sugar substitute, and 1/4 teaspoon of hazelnut extract. Simply mix all the ingredients together and enjoy!

This recipe is also incredibly versatile. You can make it bulletproof by adding MCT oil, or turn it into a peppermint mocha by adding some peppermint flavoring. You can even experiment with different flavors of coffee creamer, such as vanilla caramel or buttermilk oil.

In short, this Black Magic Coffee recipe is perfect for anyone who loves coffee but wants to enjoy it in a healthier way. It’s easy to make, delicious, and versatile – what’s not to love? Give it a try and see for yourself why this recipe is truly magical!

Ingredient List

Before diving into the recipe, let’s take a look at the ingredients you’ll need to make this Black Magic Coffee, Sugar-Free Fat-Free Recipe.

10 ounces of hot black coffee, freshly brewed
4 teaspoon Splenda sugar substitute
1/4 teaspoon hazelnut extract
1/4 teaspoon chocolate extract (to taste)

This recipe calls for black coffee, which means coffee without sugar or milk/cream. But don’t worry, the flavors are still delicious! For this recipe, I recommend using a freshly brewed cup of coffee. You can also use instant coffee if you don’t have freshly brewed coffee available.

To make this recipe sugar-free and fat-free, we will be using Splenda sugar substitute. It’s a great sugar alternative that won’t affect the taste of the coffee. We will also be adding a touch of hazelnut extract and chocolate extract to enhance the flavor of the coffee.

Make sure you are using the correct measurements for the ingredients to achieve the perfect balance of flavors.

The Recipe How-To

This brew will have you feeling like a wizard.

Now, the moment you have all been waiting for, the recipe for the Black Magic Coffee! Here are the steps to make this delicious and healthy concoction.

Ingredients

10 ounces of hot black coffee, freshly brewed
4 teaspoons of Splenda sugar substitute
1/4 teaspoon of hazelnut extract
1/4 teaspoon of chocolate extract (optional, for extra flavor)

Directions

Make 10 ounces of black coffee without sugar. You can use your preferred brewing method or use instant coffee.
Pour the hot black coffee into a coffee mug (Grande size is perfect), leaving some room at the top.
Add 4 teaspoons of Splenda sugar substitute to the mug and stir until dissolved.
Add 1/4 teaspoon of hazelnut extract and 1/4 teaspoon of chocolate extract (optional) to the mug and stir well.
Taste and adjust to your liking. You can add more sweetener or extract if needed.
Enjoy your Sugar-Free, Fat-Free Black Magic Coffee!

Variations

For a creamier version, add some milk or cream of your choice.
If you prefer a stronger coffee flavor, add 1-2 teaspoons of coffee powder or use bulletproof coffee instead of regular coffee.
For a festive twist, add some peppermint mocha or vanilla caramel coffee flavoring.
To make it a keto-friendly drink, use MCT oil or buttermilk oil instead of creamer and sweeten with keto crack coffee.

Tips

Use freshly brewed and hot black coffee for the best taste.
Adjust the amount of sweetener and extracts to your liking.
You can make a larger batch and store it in the fridge for a quick and easy drink.
For an extra treat, pair it with some Black Magic Cake or other dessert.
Don’t forget to check out other sugar-free and fat-free recipes on food.com.

Now you know how to make this magical coffee yourself. It’s a great way to start your day or to enjoy a cozy afternoon break. Experiment with different variations and find your favorite. Cheers to a healthy and delicious coffee!

Substitutions and Variations

There are loads of ways to spice up your black magic coffee recipe, and here are a few ideas to get you started.

First, if you’re not a fan of hazelnut extract, you can swap it out for any other coffee flavoring you like. Vanilla, caramel, and peppermint mocha are all fantastic options that will give your coffee a delicious twist.

If you’re looking for a creamier texture without the added fat, try using a dairy-free milk alternative like almond or soy milk. You can also add a dollop of whipped cream made with Splenda sugar substitute, which will give you that creamy, indulgent taste without the added calories.

For a more decadent version of the black magic coffee, try adding a teaspoon of chocolate powder or cocoa to the recipe. This will give you a rich, chocolatey taste that pairs perfectly with the bold flavor of the coffee.

If you’re following a keto diet, you can make a bulletproof coffee version of the black magic coffee by adding MCT oil and a dollop of butter or buttermilk oil. This will give you a creamy, frothy texture that’s perfect for starting your day.

Finally, if you’re looking for a fun twist on the classic black magic coffee, try making a black magic cake. Simply double the recipe, bake it in a mug or ramekin, and you’ll have a delicious, sugar-free, fat-free dessert that’s sure to satisfy your sweet tooth.

No matter how you choose to make your black magic coffee, remember that this recipe is incredibly versatile and can be adapted to suit your tastes and dietary needs. So go ahead and get creative – the possibilities are endless!

Serving and Pairing

Rise and shine with a cup of black magic.

Black Magic Coffee is a versatile beverage that can be served in many different ways. It’s perfect for a quick pick-me-up on a busy morning or as a warm and comforting drink to enjoy with friends and family.

One way to enjoy Black Magic Coffee is to serve it hot with a splash of your favorite creamer or milk substitute. For an extra indulgent treat, try adding a dollop of whipped cream on top and a sprinkle of cinnamon or cocoa powder.

If you prefer iced coffee, Black Magic Coffee can be served over ice for a refreshing and energizing beverage. Add a splash of vanilla or caramel coffee flavoring for an extra burst of flavor.

Black Magic Coffee is also a great pairing for breakfast foods such as muffins, scones, or breakfast sandwiches. It’s the perfect accompaniment to a hearty breakfast and will give you the energy you need to start your day.

For a special occasion, try serving Black Magic Coffee with a slice of magic cake or other sweet treats. The rich, bold flavor of the coffee pairs perfectly with the sweetness of the cake, creating a magical combination that will leave your taste buds wanting more.

Whether you’re sipping on it solo or sharing it with friends and family, Black Magic Coffee is a delicious and satisfying beverage that’s sure to become a staple in your daily routine.

Make-Ahead, Storing and Reheating

The perfect coffee for those watching their waistline.

This recipe for Black Magic Coffee is perfect for those busy mornings when you don’t have time to brew a fresh cup of coffee. To make your mornings easier, you can make a big batch of this coffee ahead of time and store it in the refrigerator. When you’re ready to enjoy a cup, simply reheat it in the microwave or on the stove.

To make this coffee ahead of time, simply brew 10 ounces of hot black coffee freshly and add 4 teaspoons of Splenda sugar substitute, 1/4 teaspoon of hazelnut extract, and 1/4 teaspoon of chocolate extract for taste. Stir the mixture well and let it cool down to room temperature before storing it in an airtight container in the refrigerator.

When you’re ready to serve, simply reheat the coffee in the microwave or on the stove. You can also add a splash of milk or cream if you prefer your coffee a little less strong.

This coffee can be stored in the refrigerator for up to a week, making it a great option for busy mornings. If you’re planning to serve this coffee for a crowd, you can easily double or triple the recipe and store it in a large pitcher.

One tip for reheating the coffee is to add a little extra water or milk to the mixture before heating it up. This will help to thin out the coffee and make it taste just as fresh as it did when you first brewed it.

Overall, this make-ahead Black Magic Coffee recipe is perfect for anyone who loves a good cup of coffee but doesn’t always have time to brew a fresh pot. With a little planning ahead, you can have a delicious and satisfying cup of coffee ready whenever you need it.

Tips for Perfect Results

If you want to make the perfect cup of black magic coffee, there are a few tips and tricks that can help you achieve the best results possible. Here are some tips to keep in mind:

1. Use freshly brewed black coffee: The quality of your coffee will greatly impact the final taste of your black magic coffee. For the best results, use freshly brewed black coffee that is hot and strong.

2. Use high-quality flavorings: When making black magic coffee, it’s important to use high-quality flavorings like hazelnut extract and chocolate extract. These will give your coffee a rich, deep flavor that is sure to satisfy.

3. Use a sugar substitute: Instead of using regular sugar, use a sugar substitute like Splenda. This will help you cut down on calories without sacrificing flavor.

4. Experiment with different variations: While the basic recipe for black magic coffee is delicious on its own, don’t be afraid to experiment with different variations. Try adding different flavors like vanilla or caramel, or switch up your milk or creamer for a different taste.

5. Use the right equipment: To make the perfect cup of black magic coffee, use the right equipment. A coffee maker with a built-in grinder is ideal, but if you don’t have one, use a French press or a drip coffee maker.

6. Don’t overdo it on the flavorings: While flavorings like hazelnut and chocolate extract can add a great taste to your black magic coffee, it’s important not to overdo it. Start with a small amount and add more as needed.

7. Serve with the right pairing: Black magic coffee goes great with a variety of foods, but it’s particularly delicious with chocolate cake or other chocolate desserts.

By following these tips, you can make the perfect cup of black magic coffee every time. Experiment with different variations, and don’t be afraid to get creative with your flavorings and pairings.

FAQ

If you’re new to making sugar-free, fat-free coffee or have any questions about this black magic coffee recipe, don’t worry, I’ve got you covered. In this section, I’ve put together some frequently asked questions to help you troubleshoot any issues that may arise. So, let’s dive in and get all of your questions answered!

How to make black coffee tasty without sugar?

Spice up your daily cup of coffee with some sweet and healthy flavors. Here are six options to add some variety and new taste to your usual coffee routine: Cinnamon, unsweetened vanilla almond milk, unsweetened cocoa powder, vanilla extract, salt, and half a banana.

Can we make black coffee without sugar?

When we talk about black coffee, we are referring to a type of coffee that is brewed without any added sweeteners, cream, or flavors. Although it may taste slightly bitter compared to flavored coffee, many people still enjoy a cup of this strong and bold coffee every day. It has become a staple for those who appreciate the simplicity and robustness of black coffee.

How do you make magic coffee at home?

If you’re looking to experience a magical coffee moment, then you need to start by brewing a double ristretto – that’s the first half of an espresso shot. Once you’ve got your ristretto ready, pour it into a 5oz cup and top it off with some flat white style milk. It’s important to note that the milk should have little to no foam. For the perfect temperature, aim for around 48 celsius / 118 fahrenheit. This temperature is slightly cooler than the average coffee temperature. So, if you’re ready for a truly enchanting coffee experience, give this recipe a try.

Bottom Line

In conclusion, the Black Magic Coffee recipe is a must-try for coffee lovers who want to enjoy a guilt-free cup of joe. This recipe is perfect for those who are looking for a sugar-free and fat-free option, but still want to enjoy the delicious taste of black coffee with a touch of hazelnut extract and chocolate. By using Splenda sugar substitute instead of regular sugar, you can enjoy the sweetness without the added calories.

Furthermore, this recipe is very versatile and can be customized to your liking. You can add your favorite coffee flavoring or creamer to create your own unique version of the Black Magic Coffee. Also, you can make it bulletproof by adding MCT oil or make it a peppermint mocha by adding a dash of peppermint extract.

Finally, the Black Magic Coffee is an easy recipe to make and can be prepared in just a few minutes. You can enjoy a freshly brewed cup of this magic coffee every morning without any hassle. With this recipe, you can now enjoy the same great taste you love without the guilt. So, what are you waiting for? Grab your ingredients and give this recipe a try today!