Hot Buttered Rum Coffee (Nonalcoholic) Recipe

Welcome to my recipe article for Hot Buttered Rum Coffee! As a chef, I always try to create recipes that are unique, flavorful, and easy to make. This non-alcoholic recipe is perfect for those who love the taste of hot buttered rum but prefer not to consume alcohol.

Hot Buttered Rum Coffee is a delicious blend of coffee, butter, brown sugar, and spices that will warm you up on a cold winter day. It is a perfect drink to enjoy by the fireplace or while watching a movie with your loved ones.

In this recipe article, I will provide you with a step-by-step guide on how to make this delectable drink. I will also share some tips and tricks to help you get the perfect results every time. So, let’s get started and make some Hot Buttered Rum Coffee!

Why You’ll Love This Recipe

Hot Buttered Rum Coffee  (Nonalcoholic)
Hot Buttered Rum Coffee (Nonalcoholic)

Are you in the mood for a cozy and comforting drink that will warm you up from the inside out? Look no further than this hot buttered rum coffee recipe! But don’t let the name fool you, this recipe is completely non-alcoholic, so you can enjoy all the delicious flavors without the buzz.

Imagine taking a sip of rich and creamy coffee, with a hint of sweetness and a touch of warm spices. That’s exactly what you’ll get with this hot buttered rum coffee recipe. It’s the perfect drink to enjoy on a cold winter night, or any time you need a little pick-me-up.

One of the things I love most about this recipe is how easy it is to make. With just a few simple ingredients and a few minutes of prep time, you can have a delicious and satisfying drink in your hand. Plus, it’s a great way to use up any leftover coffee you might have sitting around.

But what really sets this recipe apart is the unique combination of flavors. The brown sugar and cinnamon add a touch of sweetness and warmth, while the unsalted butter gives the drink a rich and creamy texture. It’s the perfect balance of sweet and savory, and it’s sure to become a new favorite.

Whether you’re in the mood for a non-alcoholic take on a classic cocktail or just want to try something new, this recipe is sure to hit the spot. So grab your favorite mug, gather your ingredients, and get ready to enjoy a delicious and comforting drink that’s perfect for any occasion.

Ingredient List

“Cozy up with a cup of Hot Buttered Rum Coffee”

Let’s start with the ingredient list. Here’s what you’ll need for this nonalcoholic hot buttered rum coffee recipe:

  • 1 tablespoon of instant coffee crystals
  • 1/2 cup of brown sugar
  • 1/2 cup of unsalted butter, at room temperature
  • 1 teaspoon of ground cinnamon
  • A dash of ground nutmeg
  • 8 oz of boiling water

This recipe easily makes 2-3 servings. If you plan on making a larger batch, you can adjust the measurements accordingly.

The Recipe How-To

Now that we have covered the ingredients, let’s move onto the recipe. Trust me, this hot buttered rum coffee recipe is a breeze to make and will warm you up in no time.

Step 1: Prepare the Buttered Rum Mix
– In a medium bowl, cream 8 oz of unsalted butter until light and fluffy using an electric mixer.
– Add 1 ½ cups of brown sugar, 1 teaspoon of ground cinnamon, and a dash of ground nutmeg to the bowl and mix until well combined.
– Transfer the mixture into an airtight container and store in the fridge until ready to use.

Step 2: Brew the Coffee
– In a coffee mug, mix 1 tablespoon of instant coffee crystals with 1 tablespoon of the buttered rum mix.
– Pour 8 oz of hot water into the mug and stir until the coffee crystals have dissolved.

Step 3: Add the Rum Mix
– Add 1-2 tablespoons of the buttered rum mix to the coffee and stir until well combined.

Step 4: Serve and Enjoy
– Garnish with a sprinkle of ground cinnamon and enjoy your non-alcoholic hot buttered rum coffee!

This recipe is so versatile that you can easily make it your own by adding a splash of spiced rum or even a scoop of ice cream for an indulgent treat. For our non-alcoholic friends, you can still enjoy the warm flavors of a buttered rum cocktail with this recipe without the buzz.

Now that you know how to make this delicious rum coffee non-alcoholic recipe, it’s time to grab your favorite mug and enjoy it in the comfort of your own home.

Substitutions and Variations

One of the greatest things about cooking is that you can always experiment with different ingredients and flavors to create something new and exciting. Here are some substitutions and variations to try out with your Hot Buttered Rum Coffee recipe:

– Spiced Rum: If you want to add a little extra kick to your coffee, try using spiced rum instead of dark rum. This will give your drink a warm, spicy flavor that pairs perfectly with the buttery sweetness of the batter.

– Non-Alcoholic Rum: For a completely non-alcoholic version of this recipe, you can substitute rum extract or rum flavoring for the dark rum. This will give your drink that distinct rum flavor without the alcohol content.

– Ice Cream: For a more indulgent version of your Hot Buttered Rum Coffee, try adding a scoop of vanilla or cinnamon ice cream to your mug. This will give your drink a creamy, dreamy texture and make it feel like a decadent dessert.

– Christmas Cocktails: If you’re looking for a fun and festive cocktail to serve at your holiday party, try making a Hot Buttered Rum Cocktail Kit. Simply mix up a batch of the buttered rum batter and package it in a jar with a bottle of dark rum and some ground cinnamon. Your guests can mix up their own cocktails and enjoy the cozy warmth of spiced rum and coffee.

– Coffee Cocktails: Coffee and rum are a match made in cocktail heaven, so why not experiment with some other coffee-based drinks? Try swapping out the boiling water for espresso or adding a shot of espresso to your mug for an extra caffeine boost.

With these substitutions and variations, you can customize your Hot Buttered Rum Coffee recipe to suit your taste preferences and create new and exciting flavor combinations. So go ahead and get creative in the kitchen – the possibilities are endless!

Serving and Pairing

This Hot Buttered Rum Coffee is the perfect warm and cozy drink to enjoy on a chilly winter day. It’s a nonalcoholic version of the classic Buttered Rum cocktail, making it a great option for those who want to enjoy the flavors without the alcohol.

When it comes to serving, I recommend using a large mug to hold all the deliciousness. You can garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of sweetness.

This Hot Buttered Rum Coffee pairs well with a variety of sweet treats, such as warm cinnamon rolls, apple pie, or even ice cream. The rich and creamy flavors of the coffee blend perfectly with the sweetness of these desserts.

For those who prefer a more savory pairing, I suggest serving this coffee with a hearty breakfast like eggs and bacon or a breakfast sandwich. The warm and comforting flavors of the Hot Buttered Rum Coffee will complement the savory flavors of these dishes perfectly.

Overall, this Hot Buttered Rum Coffee is a versatile drink that can be enjoyed with a variety of different foods. So, whether you’re snuggled up with a book or hosting a brunch with friends, this coffee is sure to be a hit.

Make-Ahead, Storing and Reheating

One of the great things about this hot buttered rum coffee recipe is that you can easily make it ahead of time and store it in the refrigerator for later. To do this, make the buttered rum mix as directed and store it in an airtight container in the fridge for up to a week. When you’re ready to enjoy your hot buttered rum coffee, simply brew some hot water and add a tablespoon of the mix to your coffee mug before adding the hot water.

If you have leftovers of the actual coffee drink, it’s best to store it in a container with a lid in the refrigerator for up to two days. When reheating, simply pour the coffee into a pot and heat it up on the stove over medium heat. Stir occasionally to prevent burning and bring it to a gentle simmer. Alternatively, you can reheat individual servings in the microwave for 30 seconds at a time until hot.

It’s important to note that while the buttered rum mix can be stored for up to a week, it’s best to consume the coffee drink immediately after brewing for optimal taste and freshness. If you need to make a large batch of the coffee drink for a party or gathering, it’s best to brew it fresh and keep it warm in a slow cooker or insulated carafe.

Overall, this recipe is very versatile and can be enjoyed fresh or stored for later consumption. Just remember to keep the mix and coffee refrigerated and reheat gently for the best results.

Tips for Perfect Results

As a chef, I have a few tips and tricks to ensure that your hot buttered rum coffee turns out perfectly every time. Here are some things to keep in mind as you prepare this delicious non-alcoholic hot beverage.

Firstly, make sure to use unsalted butter in this recipe. Salted butter can alter the taste of the coffee and make it too salty. You want the butter to add richness and creaminess to the coffee without overpowering it.

Secondly, be sure to use dark brown sugar instead of light brown sugar. The dark brown sugar has a richer flavor that complements the coffee and butter flavors in this recipe. If you only have light brown sugar on hand, you can use it, but the flavor may not be as rich.

When mixing the butter and sugar together, use an electric mixer to thoroughly combine the ingredients. This will ensure that the mixture is light, fluffy, and creamy. If you don’t have an electric mixer, you can combine the butter and sugar by hand, but it may take longer to achieve the desired consistency.

When adding the boiling water to the instant coffee crystals and rum batter, make sure to stir vigorously until the coffee crystals have dissolved completely. This will ensure that the coffee is smooth and well-mixed.

If you prefer a sweeter coffee, you can add a splash of spiced rum to the recipe. This will give the coffee a richer, more complex flavor. You can also add a scoop of vanilla ice cream to make it even creamier and more indulgent.

Finally, be sure to serve the hot buttered rum coffee in a warm coffee mug. This will help to keep the coffee warm and prevent it from getting cold too quickly. You can also garnish the coffee with a sprinkle of ground cinnamon for added flavor and visual appeal.

By following these tips and tricks, you can easily make this hot buttered rum coffee recipe at home and enjoy a delicious non-alcoholic alternative to the classic alcoholic hot buttered rum cocktail.


Before we wrap up this recipe article, let’s dive into some frequently asked questions (FAQ) about creating this delicious non-alcoholic hot buttered rum coffee. These questions and answers will help you troubleshoot any problems you might encounter while making this recipe and will give you a better understanding of the process. So, let’s get started!

What is a non-alcoholic substitute for rum in a recipe?

Let’s give our recipe a unique twist by substituting dark rum with a flavorful tea mixture. To make this mixture, start by heating up 2/3 cup of water until it boils. Then, add in 1/4 cup of raisins, 2 tablespoons of butter, 4 teaspoons of molasses, and a pinch of salt into the bowl of boiling water. Next, take 1 black tea bag and submerge it in the mixture for 4 minutes. After that, refrigerate the mixture for an hour to let all the flavors meld together. Finally, strain the mixture and use it as a substitute for dark rum in your recipe. Trust me, your taste buds will love this unique twist!

Does rum taste good with coffee?

Adding various liqueurs and flavored whipped cream to your hot coffee can bring a delightful twist to your post-dinner drinks. When it comes to spiced rum, it blends into a cup of hot coffee effortlessly, just like a Jamaican bobsled team sliding down an icy track, leaving a smooth and satisfying taste. In comparison to Irish whiskey, the experience is even more pleasant.

Is there a non-alcoholic rum?

Discover the RITUAL ZERO PROOF Rum Alternative, an award-winning, sustainably made non-alcoholic spirit that comes in a 25.4 fl oz (750ml) bottle. With only 5 calories per serving, this alcohol-free option allows you to create delicious cocktails without the buzz. Read on to learn more about this exciting product.

What does Hot Buttered rum coffee taste like?

Are you looking for a delicious and aromatic coffee blend that will transport you to the tropical paradise of the Caribbean? Look no further than our all-time favorite blend, infused with the sweet and decadent flavors of caramelized brown sugar, warm vanilla, butterscotch, and Jamaican rum. And if you’re looking to share the joy with a friend or loved one, we offer the option to include a gift bag with your purchase.

Bottom Line

In conclusion, this hot buttered rum coffee recipe is the perfect non-alcoholic drink to keep you warm and cozy during the cold winter months. With its rich and flavorful combination of brown sugar, butter, and cinnamon, it’s not only delicious but also easy to make. Whether you’re looking for a festive drink for Christmas or an indulgent treat to enjoy on a cold night, this recipe is sure to be a hit.

So, what are you waiting for? Grab your electric mixer and whip up a batch of this hot buttered rum coffee for yourself, your family, or your friends. You can easily make substitutions or variations to suit your taste buds, and even store it for later use. With its comforting flavors and easy preparation, this recipe is sure to become a staple in your winter drink repertoire.

So, go ahead and indulge in this non-alcoholic version of the classic buttered rum cocktail. Whether you’re looking for a cozy night in or something to serve at your next holiday gathering, this hot buttered rum coffee recipe is the perfect choice. So, get ready to sip and savor the warming flavors of this delicious drink, and enjoy the festive spirit it brings!

Hot Buttered Rum Coffee (Nonalcoholic) Recipe

mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along.

  • 1 teaspoon instant coffee crystals
  • 8 ounces boiling water
  • 2 -3 tablespoons butterscotch sundae sauce
  • 1/4 teaspoon rum extract (or more!)
  • 1 tablespoon whipped topping
  1. Stir together the Instant Coffee Crystals with the boiling water until dissolved.
  2. Stir in the butterscotch topping and rum extract to mix well.
  3. Top with the whipped topping.
  4. Serve immediately.
< 15 Mins, Beginner Cook, Beverages, Easy, Healthy, Low Cholesterol, Low Protein

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]