Delicious Rum Buns Recipe – Perfect for Entertaining!

Welcome to my kitchen! Today, I am excited to share with you my favorite recipe for Rum Buns. These sweet and fluffy buns are infused with a punch of rum flavor that will leave your taste buds dancing with delight.

As a chef, I believe that food is more than just fuel for our bodies. It is an experience that should be savored and enjoyed. That is why I love to prepare dishes that not only nourish the body but also bring joy to the soul.

Rum Buns are the perfect example of a breakfast food that can do just that. Whether you are looking for a recipe to impress your guests at a brunch, or simply want to indulge in a special treat on a lazy Sunday morning, this recipe is for you.

So, put on your apron, grab your ingredients, and let’s get started on making some delicious Rum Buns!

Why You’ll Love This Recipe

Rum Buns
Rum Buns

Are you looking for a delicious breakfast recipe that will make your taste buds dance with joy? Look no further than my rum buns recipe! These buns are the perfect combination of sweet, buttery, and rum-infused flavors that will leave you wanting more.

One of the best things about this recipe is its versatility. You can enjoy these buns for breakfast, dessert, or as a snack any time of the day. They are perfect for any occasion, whether you’re hosting a brunch with friends or simply indulging in a sweet treat after a long day.

Another reason to love this recipe is its use of high-quality ingredients. I only use the finest milk, eggs, butter, and rum to create the perfect texture and flavor. The buns are light and airy, with a perfect balance of sweetness and rum. The addition of raisins and cinnamon adds a lovely depth of flavor that will leave you wanting more.

In addition to its delicious taste and high-quality ingredients, my rum buns recipe is also easy to make. With just a few simple steps, you can have warm and fluffy buns ready to serve in no time. Plus, the recipe is easily adaptable to substitutions and variations, so you can customize it to your personal taste.

Overall, my rum buns recipe is the perfect breakfast food that will make your mornings even better. Whether you’re a fan of sticky buns or hot cross buns, this recipe is sure to satisfy your cravings. So, what are you waiting for? Give my recipe a try and indulge in the deliciousness of rum and buttery goodness!

Ingredient List

 The perfect treat for any time of the day and the perfect excuse to have rum for breakfast!
The perfect treat for any time of the day and the perfect excuse to have rum for breakfast!

Here are the ingredients you’ll need to make these delicious and aromatic rum buns:

For the Dough:

  • 2 cups all-purpose flour
  • 4 tbsp. granulated sugar
  • 1 tbsp. instant yeast
  • ⅓ tsp. ground cinnamon
  • 1 tsp. salt
  • ½ cup whole milk, at room temperature
  • 2 large egg yolks, at room temperature
  • 1 tbsp. unsalted butter, softened
  • 1 ounce flagship rum

For the Filling:

  • 1 cup raisins
  • ¼ cup unsalted butter, softened
  • ⅓ cup brown sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. rum extract

For the Glaze:

  • 1 cup powdered sugar
  • 1 tbsp. whole milk
  • 1 tbsp. flagship rum

Note: You can use Hogate rum or any other rum of your choice in this recipe.

The Recipe How-To

 Sweet, fluffy, and infused with a hint of rum, these buns are a delicious way to start your day.
Sweet, fluffy, and infused with a hint of rum, these buns are a delicious way to start your day.

Now that we have our ingredients ready, let’s start making these delicious Rum Buns!

Step 1: Activation of the Yeast

In a small bowl, mix together 1/4 cup warm water and 1 teaspoon sugar. Sprinkle 1 packet dry yeast over the top and let it sit for 5 minutes or until it becomes foamy.

Step 2: Preparing the Dough

In a large mixing bowl, cream together 1/2 cup unsalted butter, 1/4 cup sugar, and 1/2 teaspoon salt until fluffy. Add 2 beaten eggs, 1/4 cup milk, 1 teaspoon rum extract, and the activated yeast mixture, and mix until well combined. Gradually add 2 cups all-purpose flour and mix until you have a smooth and elastic dough.

Step 3: Kneading the Dough

Turn the dough onto a floured surface and knead for 5-10 minutes until it becomes smooth and elastic. Place the dough into a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.

Step 4: Making the Rum Filling

While the dough is rising, prepare the rum filling. In a medium saucepan, mix together 1/2 cup flagship rum, 1/2 cup milk, 1/2 cup brown sugar, 1/2 cup raisins, and 1/2 teaspoon cinnamon. Cook over medium heat, stirring frequently, until the mixture thickens and becomes sticky, about 10-15 minutes.

Step 5: Assembling and Baking the Buns

Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface into a rectangle shape. Spread 4 tablespoons softened butter over the dough, leaving a 1-inch border around the edges. Pour the rum filling over the butter, spreading it to the edges. Roll the dough up tightly, starting from the long edge, and pinch the seam to seal it. Cut the dough into 12 equal pieces and place them in a greased baking dish. Bake for 25-30 minutes or until the buns are golden brown.

Step 6: Glazing the Buns

While the buns are still hot, mix together 1/2 cup powdered sugar and 1-2 tablespoons flagship rum to make a glaze. Drizzle the glaze over the buns and let them cool for a few minutes before serving.

Enjoy your delicious homemade Rum Buns!

Substitutions and Variations

 These rum buns are like a warm hug from the inside out.
These rum buns are like a warm hug from the inside out.

There are a few ways to make substitutions and variations to this rum buns recipe to suit your taste or dietary preferences. Here are some suggestions:

– Raisins: If you’re not a fan of raisins, you can easily swap them out for other dried fruits such as cranberries, apricots, or cherries. You could also omit the dried fruit altogether and just have plain rum buns.

– Rum: The rum is a key ingredient in this recipe, but if you don’t consume alcohol or want to make these buns kid-friendly, you can substitute the rum with rum extract or apple rum flavoring.

– Butter: You could use unsalted butter instead of salted butter to reduce the overall sodium content of the recipe. Alternatively, you could use a vegan butter substitute to make the buns dairy-free.

– Milk: You could use a non-dairy milk such as almond milk or oat milk to make the recipe vegan-friendly.

– Sugar: Brown sugar adds a nice depth of flavor to the buns, but you could also use granulated sugar or coconut sugar as a substitute.

– Cinnamon: If you’re a fan of cinnamon, you could add more cinnamon to the recipe to make it more pronounced. Alternatively, you could omit the cinnamon altogether if you don’t like it.

– Dough: You could use this dough recipe to make other baked goods such as cinnamon rolls or sticky buns. Just roll out the dough, add your desired filling, and bake according to the instructions.

By making these substitutions and variations, you can customize the recipe to your liking and make it your own.

Serving and Pairing

These delicious rum buns are the perfect pastry to enjoy with a cup of coffee or tea in the morning. They also make a great dessert to serve after dinner. You can serve these warm or at room temperature, and they are sure to be a hit with your guests.

To take your rum buns to the next level, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. The sweetness of the ice cream or whipped cream perfectly complements the rich and buttery flavor of the buns.

If you are feeling adventurous, you could also pair your rum buns with a glass of apple rum or a hot buttered rum. The flavors of the rum will enhance the rich and warm flavors of the buns, creating a tasty and satisfying combination.

If you are serving these for breakfast or brunch, consider adding some fresh fruit on the side. A few slices of juicy oranges or some sweet strawberries will add a refreshing burst of flavor to your meal.

No matter how you choose to serve your rum buns, they are sure to be a crowd-pleaser. So go ahead and indulge in this decadent and delicious treat.

Make-Ahead, Storing and Reheating

One of the things that makes rum buns such a great recipe is how easily they can be made ahead of time. If you want to get a head start on breakfast or brunch, you can prepare the dough up to a day in advance and then store it in the refrigerator overnight. This will give the flavor time to develop and the dough to rise, making for an even more delicious end result.

Once you’ve baked your rum buns, you can store them at room temperature in an airtight container for up to two days. They will still be fresh and delicious, but if you want to extend their shelf life, you can also freeze them for up to two months. Just make sure to wrap them tightly in plastic wrap and then place them in a resealable freezer bag.

When it comes time to reheat your rum buns, there are a few different options. You can either microwave them for 10-15 seconds to warm them up, or you can pop them in a 350°F oven for 5-10 minutes until they are heated through. If you want to add a little extra flavor, you can brush them with a mixture of melted butter and rum extract before reheating. This will give them that hot buttered rum flavor that is so delicious.

With these storing and reheating tips, you can enjoy your rum buns any time of day, whether it’s for breakfast, brunch, or a quick snack on the go.

Tips for Perfect Results

When it comes to baking, it’s the little things that can make a big difference in the final product. Here are a few tips to ensure your rum buns come out perfectly every time.

First and foremost, make sure all of your ingredients are at room temperature before you start. This includes the eggs, milk, and butter. Room temperature ingredients combine more easily and create a smoother dough.

When making the dough, be sure to not overwork it. Overworking the dough can cause it to become tough and chewy. Mix the dough until it just comes together and then let it rise until it has doubled in size.

When adding the raisins, be sure to soak them in hot water for about 10 minutes before adding them to the dough. This will plump them up and make them softer.

To get a beautifully golden brown exterior, brush the tops of the buns with an egg wash before baking. This will give them a nice shine and a crispy crust.

When it comes to the rum glaze, be sure to let the buns cool for a few minutes before pouring it on. This will help the glaze to stick to the buns rather than just sliding off.

Finally, don’t be afraid to experiment with different types of rum. While flagship rum is the traditional choice for rum buns, hogate rum or even apple rum can add a unique twist to the recipe.

Follow these tips and you’ll have perfectly soft, buttery, and flavorful rum buns every time.

Bottom Line

In conclusion, the Rum Buns recipe is a delightful addition to any breakfast or brunch menu. With its fluffy texture, sweet and buttery flavor, and a hint of rum, it is sure to become a family favorite. The recipe is easy to follow and requires only a few simple ingredients that can be easily found in any kitchen.

Whether you are a seasoned baker or a beginner, this recipe is perfect for you. You can also customize it to your liking by adding different toppings or fillings. The Rum Buns recipe is not only delicious but also versatile and can be enjoyed in many ways.

So, why not give it a try? Make a batch of these Rum Buns today, and I guarantee you won’t regret it. Whether you enjoy them with a cup of coffee or a glass of milk, they are sure to bring a smile to your face. Don’t forget to share this recipe with your friends and family, and let them experience the joy of baking and enjoying these delicious buns.

Rum Buns Recipe

From Southern Living 1981 comes this recipe for sweet rum-flavored buns laced with raisins and cinnamon and topped with a sugary glaze. This yields 2 dozen buns and they freeze beautifully, but the recipe is easily halved.

  • 2 (1/4 ounce) packages dry yeast
  • 1/2 cup warm water
  • 1/2 cup milk, scalded
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon rum flavoring
  • 5 cups all-purpose flour
  • 1/4 cup butter, melted
  • 1 cup firmly packed brown sugar
  • 1/4 cup raisins
  • 3/4 teaspoon cinnamon


  • 1 1/2 cups powdered sugar, sifted
  • 1 1/2 tablespoons milk
  • 3/4 teaspoon rum flavoring
  1. For the Buns: dissolve the yeast in warm water and set aside for 10-15 minutes to proof.
  2. In a large bowl, combine the scalded milk, softened butter, sugar, eggs, salt and rum flavoring.
  3. Beat until well blended and add the yeast mixture.
  4. Add the flour; beat until well mixed and the dough leaves the sides of the bowl.
  5. Turn out on a floured surface and knead about 5 minutes, or until the dough is smooth and elastic.
  6. Grease a large bowl and place the dough in it; turn to grease the top.
  7. Cover and let rise in a warm place until doubled (about 1 1/2 hours).
  8. Punch the dough down and divide in half.
  9. Roll each dough half out on a floured surface to a 13×8" rectangle.
  10. Brush with melted butter.
  11. Combine the brown sugar, raisins and cinnamon and sprinkle over the dough rectangles.
  12. Roll each rectangle from one of the long sides jellyroll style and seal the edges.
  13. Slice in 1 1/2" slices and place 1" apart in a greased 13×9" pan and a greased 8" square pan.
  14. Cover and let rise again for about 30 minutes, or until doubled again.
  15. Bake at 400 degrees for 15-20 minutes or until golden; remove from pans and cool on racks.
  16. While still warm, drizzle the glaze over the buns.
  17. For the Glaze: Combine the powdered sugar, milk and rum flavoring; blend well.
  18. Drizzle over buns.
< 4 Hours, Breads, Breakfast, Brunch, European, For Large Groups, Fruit, Healthy, Inexpensive, Oven, Yeast

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