Delicious Cherry Cheese Kuchen Recipe: A Crowd-Pleaser!

Welcome to my kitchen, where today we are going to whip up a delicious and irresistible Cherry Cheese Kuchen recipe. This recipe is perfect for anyone who loves a good cheesecake or cherry pie, as it combines the best of both worlds. With its creamy and tangy cheese filling, tart cherry pie filling, and buttery graham cracker crust, this dessert is sure to be a crowd-pleaser.

But why stop at dessert? This recipe is so versatile that you can enjoy it any time of day – as a snack, breakfast treat, or even a decadent brunch dish. Plus, it’s easy to make and requires only a handful of ingredients, many of which you may already have in your pantry.

So, whether you’re a seasoned baker or just starting out, this Cherry Cheese Kuchen recipe is perfect for impressing your family and friends with a sweet and tangy treat that is sure to leave them wanting more. So, let’s get started and make some mouth-watering Cherry Cheese Kuchen!

Why You’ll Love This Recipe

Cherry Cheese Kuchen
Cherry Cheese Kuchen

Are you looking for a dessert that will impress your guests and satisfy your sweet tooth? Look no further than this Cherry Cheese Kuchen recipe!

This dessert is the perfect combination of tangy and sweet, with a creamy cheese filling and a burst of cherry flavor in every bite. The graham cracker crust adds a satisfying crunch that complements the smooth texture of the filling.

But what sets this recipe apart is its versatility. It can be served as a coffee cake for breakfast or brunch, or as a show-stopping dessert at your next dinner party. It’s even great for potlucks or bake sales.

And the best part? It’s incredibly easy to make! With simple ingredients and straightforward instructions, even novice bakers can whip up a batch of these kuchen bars in no time.

So whether you’re a fan of cherry cheesecake, coffee cake, or just looking for a new dessert to try, this recipe is sure to become a new favorite. Try it out and see for yourself why everyone loves this Cherry Cheese Kuchen!

Ingredient List

 A slice of heaven in every bite!
A slice of heaven in every bite!

Let’s take a look at the ingredients needed to make this scrumptious Cherry Cheese Kuchen recipe. You will need graham cracker crumbs, butter, cream-style cottage cheese, sugar, flour, salt, active dry yeast, milk, egg, cherry pie filling, and cinnamon. Here’s the complete list of ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 cup cream-style cottage cheese
  • 1 cup sugar
  • 2 cups flour
  • 1/4 teaspoon salt
  • 1 package active dry yeast
  • 1/2 cup milk
  • 1 egg
  • 1 can cherry pie filling
  • 1/2 teaspoon cinnamon

Make sure to have all the ingredients measured and ready before starting the recipe.

The Recipe How-To

 Cheesecake meets kuchen in this delicious dessert.
Cheesecake meets kuchen in this delicious dessert.

Mixing the Crust

The first step in making this delicious Cherry Cheese Kuchen is mixing the crust. In a mixing bowl, combine 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter. Mix the ingredients until fully combined, then press the mixture into a 9×13 inch baking dish. Bake the crust at 350 degrees for 5 minutes, then remove it from the oven and let it cool.

Preparing the Filling

While the crust is cooling, it’s time to prepare the filling. In a mixing bowl, beat 2 eggs until they are well blended. Add 1/4 cup flour, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, 1 tablespoon lemon peel, and 2 cups cream-style cottage cheese. Mix everything together until well combined, then pour the filling over the crust.

Adding the Cherry Topping

Now it’s time to add the cherry topping to the kuchen. Spoon 21 ounces of cherry pie filling over the top of the cheese filling. If you want a stronger cherry flavor, you can also add a can of sour cherries to the mixture.

Baking the Kuchen

Bake the Cherry Cheese Kuchen in a preheated 350 degree oven for 40-45 minutes or until set. Take the kuchen out of the oven and let it cool for 10-15 minutes.

Adding the Final Touches

When the kuchen has cooled, you can add whipped cream or fresh cherries to the top for garnish. Cut the kuchen into squares and serve.

This recipe is a great choice for any occasion, from a casual gathering with friends to a formal dinner party. The creamy cheese filling perfectly complements the sweet cherry topping, making it a crowd-pleaser that is sure to impress.

Substitutions and Variations

 Perfectly balanced sweetness and tanginess.
Perfectly balanced sweetness and tanginess.

One of the best things about cooking is the ability to experiment with different ingredients and flavors. Here are a few substitutions and variations to try with the Cherry Cheese Kuchen recipe:

– Crust: Instead of using graham cracker crumbs, try using crushed vanilla wafers or shortbread cookies for a different texture and taste. You can also make a traditional pie crust with flour, butter, and sugar.

– Cheese: Cream-style cottage cheese gives this recipe a unique flavor and texture, but you can also use cream cheese or ricotta cheese for a creamier texture.

– Filling: While cherry pie filling is classic, you can experiment with different fruit fillings like blueberry, raspberry, or apple. You can also try using fresh or frozen fruit instead of canned filling.

– Cake Mix: Instead of a yellow or white cake mix, try using a french vanilla or chocolate cake mix for a different flavor. You can also use a pound cake mix for a denser texture.

– Toppings: Serve the kuchen bars with whipped cream or sprinkle with powdered sugar for a classic touch. You can also try adding fresh fruit or chocolate shavings.

– Mini Kuchens: If you want to make individual servings, use a muffin tin and layer the crust, cheese mixture, and filling in each cup. Bake for 15-20 minutes or until golden brown.

Whether you’re looking for a new twist on a classic recipe or want to experiment with different flavors, these substitutions and variations can help you create a delicious and unique Cherry Cheese Kuchen that’s perfect for any occasion.

Serving and Pairing

 The perfect treat for cherry lovers.
The perfect treat for cherry lovers.

After you’ve baked a delightful cherry cheese kuchen, it’s time to consider how to serve and pair it. This dessert is best enjoyed warm or at room temperature, so I recommend letting it cool for about 30 minutes before serving.

To add a touch of elegance to your dessert presentation, sprinkle some powdered sugar on top of the cake. This will give it a beautiful and professional touch.

The cherry cheese kuchen pairs well with a variety of beverages, but I recommend serving it with a cup of hot coffee or tea. The warmth of the beverage will complement the richness of the cake, and the flavors will be perfectly balanced.

If you’re feeling adventurous, try pairing the cherry cheese kuchen with a glass of red wine. The wine’s fruity notes will complement the cherries in the cake and enhance its overall flavor profile.

For a fun twist, you can also serve the cherry cheese kuchen with a dollop of whipped cream or a side of vanilla ice cream. The creamy texture of these toppings will contrast the cake’s crumbly texture and add a new dimension of flavor to the dessert.

Regardless of how you choose to serve and pair the cherry cheese kuchen, make sure to savor every bite. This dessert is a true treat for the taste buds and is sure to please any crowd.

Make-Ahead, Storing and Reheating

 Layers of creamy cheese and juicy cherries.
Layers of creamy cheese and juicy cherries.

Making this Cherry Cheese Kuchen in advance is a great way to save time and ensure that it’s ready when you need it. You can prepare the cake up to three days in advance and store it in the refrigerator until you’re ready to serve it. Wrap it tightly in plastic wrap or store it in an airtight container to keep it fresh.

When it comes to reheating your cherry cheese kuchen, there are a few options. You can simply pop it in the microwave for a few seconds to warm it up, or you can reheat it in the oven. To reheat in the oven, preheat your oven to 350°F and bake the kuchen for 10-15 minutes or until heated through.

If you have any leftovers, store them in the refrigerator for up to three days. The flavors will continue to meld together and the cake will become even more delicious as it sits. To serve leftover kuchen, simply reheat it as mentioned above and top it with a dollop of whipped cream or a scoop of vanilla ice cream.

Overall, this Cherry Cheese Kuchen recipe is perfect for making ahead of time and storing for later. It’s a great dessert to have on hand for unexpected guests or to take to a potluck. Just be sure to store it properly and reheat it using one of the methods outlined above.

Tips for Perfect Results

 A dessert that looks as good as it tastes.
A dessert that looks as good as it tastes.

When it comes to baking, it’s the little things that can make all the difference. Here are some tips to ensure that your Cherry Cheese Kuchen turns out perfectly every time:

First of all, make sure to use room temperature ingredients. This allows them to mix together more easily and creates a smoother batter. Take the cream cheese and eggs out of the fridge an hour before you plan to bake.

It’s also important to thoroughly mix the batter. Use a hand mixer or stand mixer and beat the batter until it is smooth and creamy. This ensures that the cottage cheese is fully incorporated and there are no lumps.

When spreading the cherry pie filling on top of the batter, make sure to distribute it evenly. This not only makes the kuchen look prettier, but it also ensures that every bite has a little bit of cherry in it.

For the crust, use graham cracker crumbs instead of a pastry crust. This adds a delicious crunch and keeps the kuchen from becoming too heavy.

Lastly, don’t overbake the kuchen. It should be golden brown on top and set in the center, but still slightly jiggly. Overbaking can dry out the kuchen and make it tough.

By following these tips, you’ll be well on your way to creating a perfect Cherry Cheese Kuchen every time.

Bottom Line


In conclusion, the Cherry Cheese Kuchen Recipe is a perfect dessert for any occasion. Whether you are hosting a party or just treating your family, this recipe is sure to impress. With its creamy cheese filling and sweet cherry pie topping, it is a treat that everyone will love.

I encourage you to try out this recipe and experiment with different variations and substitutions to make it your own. Don’t be afraid to get creative and add your own personal touch to this classic dessert.

Remember to follow the tips and recommendations in this article for perfect results. Preheat your oven to 350 degrees, mix your ingredients thoroughly, and use the right measurements for each ingredient.

Lastly, I hope this recipe article has inspired you to get creative in the kitchen and try out new recipes. Cooking is a fun and rewarding experience, and there is nothing quite like the satisfaction of sharing a delicious meal or dessert with your loved ones.

So go ahead, give this Cherry Cheese Kuchen Recipe a try and see for yourself why it is such a beloved classic. Happy cooking!

Cherry Cheese Kuchen Recipe

From the Solo brand website – a spectacular dessert or coffee cake that pairs the soft yeasty dough of a kuchen with cherry filling and a creamy cheese topping. Imagine a big pan of kolaches, all for you … Note – Cherry pie filling listed is Solo brand, 12 ounce can NOT the bigger cans of Comstock, etc. Dough rise and chill times not included in total time to make.

Kuchen Dough

  • 1 (1/4 ounce) package active dry yeast
  • 2 1/2 cups all-purpose flour
  • 3/4 cup milk
  • 2 tablespoons sugar
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/2 teaspoon salt
  • 1 egg
  • 1 (12 ounce) can cherry pie filling, Solo brand

Cheesecake Topping

  • 1 1/2 cups cream-style cottage cheese
  • 1/2 teaspoon grated lemon peel
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon flour
  • 1 egg

Crumb Topping

  • 1/4 cup graham cracker crumbs
  • 2 teaspoons sugar
  1. Combine dry yeast and 1 cup flour in large mixing bowl. Heat together milk, sugar, butter and salt until warm, stirring to melt butter. Add to flour mixture along with egg.
  2. Beat at high speed for 1/2 minute, scraping sides of bowl. By hand, stir in remaining flour to make soft dough. Turn into a greased bowl, turn once, cover and refrigerate until well chilled, about 2 to 3 hours.
  3. Grease 15 x 10 x 1-inch baking pan. Pat dough evenly in prepared pan, forming ridge around edges.
  4. Spread with Cherry filling. Let rise in warm place until almost double, about 45 minutes.
  5. Preheat oven to 375°F Bake for 15 minutes.
  6. Combine ingredients for cheese topping and beat until smooth. Spread over Cherry filling.
  7. Combine crumb topping ingredients and sprinkle atop cheese filling.
  8. Bake 10 minutes longer or until filling is set. Cut into squares.
< 60 Mins, Breads, Brunch, Cherries, Christmas, European, For Large Groups, Fruit, Healthy

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