Welcome to my kitchen! Today, I am excited to share with you my recipe for honey glazed carrots. If you are looking for a side dish that is both healthy and delicious, then you have come to the right place.
Carrots are not only rich in vitamins and minerals but also offer natural sweetness and a satisfying crunch. The honey glaze, made with brown sugar and cinnamon, takes these carrots to the next level by adding a warm and comforting flavor that is sure to please any palate.
This recipe is perfect for any occasion, whether it is a family dinner or a special holiday feast. It is easy to make and can be customized to your liking with different variations and substitutions. So, let’s get started and create a dish that will have everyone asking for seconds!
Why You’ll Love This Recipe
If you’re looking for a side dish that is both delicious and healthy, then this honey glazed carrots recipe is a must-try! Not only are carrots packed with nutrients, but they’re also incredibly versatile and can be prepared in a variety of ways. However, this recipe takes the humble carrot to the next level with its sweet and savory honey glaze.
One of the things that makes this recipe so great is how easy it is to make. With just a handful of simple ingredients like honey, brown sugar, and butter, you can create a flavorful and satisfying dish that everyone will love. And don’t worry if you don’t have baby carrots on hand – regular carrots cut into slices will work just as well.
But what really sets this recipe apart is the combination of sweet and savory flavors. The honey and brown sugar add a natural sweetness to the dish, while the butter and salt bring out the savory notes. And if you’re a fan of cinnamon, feel free to add a pinch to the recipe for an extra layer of flavor.
Plus, this dish is incredibly versatile and can be served alongside a variety of main courses. It pairs perfectly with roasted chicken or pork, but would also work well with vegetarian options like grilled tofu or roasted vegetables. And if you’re looking for a way to switch things up, try adding some parsnips to the mix for a slightly different flavor.
Overall, this honey glazed carrots recipe is a simple yet delicious side dish that is perfect for any occasion. So why not give it a try and see for yourself why it’s sure to become a staple in your recipe repertoire?
Before we start with the recipe, let’s go through the ingredients. Here’s what you’ll need to make this honey glazed carrots recipe:
- 2 pounds of carrots, peeled and cut into 1/4-inch slices (or use baby carrots for a quicker and easier recipe)
- 1/4 cup of honey
- 3 tablespoons of unsalted butter
- 1 tablespoon of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of water
Optional: If you want to add some variety to your dish, you can also add in some sliced parsnips to the carrot mix.
Make sure to use the best honey you can get your hands on for the best flavor in your honey glazed carrots.
The Recipe How-To
Step 1: Preheat the oven and prepare the carrots
Preheat the oven to 400°F. Rinse and peel 2 pounds of carrots. Cut them into 2-inch pieces or use baby carrots. Place them in a large bowl and add 1 tablespoon of olive oil. Toss to coat the carrots evenly.
Step 2: Add the glaze
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the carrots and 3 tablespoons of brown sugar. Cook, stirring occasionally, for 5-7 minutes until the carrots are slightly browned.
Add 2 tablespoons of honey, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt and pepper to the skillet. Cook, stirring constantly, for 2-3 minutes until the carrots are coated in the glaze.
Step 3: Roast the carrots
Transfer the carrots to a baking pan and arrange them in a single layer. Drizzle the remaining glaze from the skillet over the carrots.
Bake for 15-20 minutes until the carrots are tender and caramelized. Baste the carrots with the glaze every 5-7 minutes to ensure even coating.
Step 4: Garnish and serve
Once the carrots are done, remove them from the oven and let them cool for a few minutes. Transfer the carrots to a serving dish and garnish with fresh herbs like thyme or parsley. Serve hot as a side dish for any meal.
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Substitutions and Variations
There are many ways to customize this honey glazed carrots recipe to suit your taste preferences or dietary restrictions. Here are some ideas for substitutions and variations:
– Brown sugar: You can use other types of sweeteners instead of brown sugar, such as maple syrup, agave nectar, or coconut sugar. Keep in mind that the flavor and texture may vary slightly.
– Butter: If you prefer a dairy-free option, you can use vegan butter or coconut oil instead of regular butter. This will change the flavor slightly, but it will still be delicious.
– Carrots: While this recipe calls for baby carrots, you can use regular carrots that are peeled and cut into 1-inch pieces. You can also add other root vegetables such as parsnips or sweet potatoes for a colorful and flavorful dish.
– Honey: The best honey to use for this recipe is a high-quality, raw honey. However, if you don’t have any honey on hand, you can use other sweeteners such as maple syrup or agave nectar.
– Spices: You can add other spices to this recipe to give it a different flavor profile. For example, you can add cinnamon, nutmeg, or ginger for a warm and cozy taste.
– Lemon juice: If you like your carrots to have a tangy flavor, you can add a squeeze of lemon juice to the glaze.
Remember that substitutions and variations can affect the flavor and texture of the dish, so use your judgment and taste as you go. Don’t be afraid to experiment and make this recipe your own!
Serving and Pairing
These honey glazed carrots are a fantastic side dish that pairs well with any main course, from roasted chicken to grilled steak. The sweet and savory flavors of the glazed carrots perfectly complement any protein.
For a complete meal, you can serve these carrots alongside a fresh green salad or some roasted potatoes. The bright colors of the carrots and the fresh vegetables will create a beautiful and healthy plate.
If you want to add some extra flavors, you can sprinkle some chopped parsley or thyme over the top of the glazed carrots before serving. The herbs will add some freshness and complexity to the dish.
These honey glazed carrots are also perfect for holiday dinners, such as Thanksgiving or Christmas. They are easy to make in large batches and can be served family-style or plated individually.
No matter how you serve them, these honey glazed carrots are sure to be a crowd-pleaser. Their sweet and savory flavor, tender texture, and beautiful color make them a standout side dish that everyone will love.
Make-Ahead, Storing and Reheating
Honey glazed carrots are a perfect side dish that can be made ahead of time and stored for later use. You can make them up to 2 days in advance and store them in an airtight container in the refrigerator. When you are ready to serve them, simply reheat them in the oven or on the stovetop.
To reheat in the oven, preheat your oven to 350°F (175°C). Place the carrots in a baking dish and cover with foil. Bake for about 10 minutes or until they are heated through.
If you prefer to reheat on the stovetop, place the carrots in a skillet with a little bit of butter or olive oil over medium heat. Cook, stirring occasionally, until they are heated through.
You can also freeze the honey glazed carrots for up to 2 months. To freeze, place them in a freezer-safe container and seal tightly. When you are ready to serve them, thaw them in the refrigerator overnight and then reheat them in the oven or on the stovetop.
When storing or reheating honey glazed carrots, be sure to keep them covered to prevent them from drying out. You can also add a little bit of water or chicken broth to the dish to keep them moist.
Overall, honey glazed carrots are a versatile side dish that can be made ahead of time and stored for later use. With a little bit of planning, you can have a delicious and healthy side dish ready to go whenever you need it.
Tips for Perfect Results
Now that you have all the ingredients and the step-by-step instructions, let’s talk about some tips to ensure that your honey glazed carrots turn out perfectly every time.
1. Use the Best Honey
The key ingredient in this recipe is honey, so it’s important to use a high-quality product. Look for local or organic honey for the best flavor and to support your community.
2. Don’t Overcook
Carrots can turn mushy quickly if overcooked, so keep an eye on them. Cook them until they are tender but still have a slight crunch. This will help maintain their flavor and texture.
3. Add a Squeeze of Lemon Juice
A squeeze of lemon juice can help brighten up the flavors in the dish and bring out the sweetness of the honey. Add it at the end of the cooking process for the best results.
4. Use Baby Carrots
If possible, use baby carrots for this recipe. They are sweeter and more tender than regular carrots, making them the perfect choice for honey glazed carrots.
5. Adjust the Seasonings to Your Taste
Don’t be afraid to adjust the seasonings to your liking. Add more honey or brown sugar if you prefer a sweeter dish, or more salt and pepper if you want a more savory flavor.
6. Use Olive Oil Instead of Butter
If you’re looking for a healthier option, you can substitute olive oil for the butter in this recipe. It will still give the carrots a delicious flavor and help them cook evenly.
By following these tips, you’ll be able to make the best honey glazed carrots every time. Don’t be afraid to experiment with different variations and find the perfect combination of ingredients for your taste.
In conclusion, this honey glazed carrots recipe is a must-try for all carrot lovers out there. Not only is it a simple recipe to follow, but it is also packed with flavor and nutrients. With the combination of honey, brown sugar, and cinnamon, these glazed carrots will be the perfect side dish for any meal.
By using the best quality honey and fresh ingredients, these carrots will stand out on your plate and impress your guests. Additionally, the recipe allows for substitutions and variations, making it easy to customize and adapt to your preferences.
Whether you are looking for a quick and easy side dish for a weeknight dinner or a special dish for a holiday meal, this honey glazed carrots recipe is perfect. So, don’t wait any longer and try this recipe today! You won’t regret it!
Honey Glazed Carrots Recipe
- 1 lb peeled sliced carrot
- 1/4 cup honey
- 1/4 cup water
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1 dash cinnamon
- Boil carrots in boiling water, covered, until almost done, they should be slightly firm.
- In the meantime, combine honey, water and brown sugar in a saucepan.
- Bring to boil and reduce by half until thick and syrupy, about 15 minutes.
- Drain carrots, add butter, mix until melted.
- Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.