Whale’s Rib Raw Bar Whale Juice (Honey Mustard) Recipe

Welcome to my kitchen, where I’m always experimenting with new flavors and ingredients to create unique and delicious dishes. Today, I want to share with you one of my favorite seafood dipping sauces: Whale’s Rib Raw Bar Whale Juice (Honey Mustard) Recipe.

As the name suggests, this recipe is inspired by the famous Whale’s Rib Raw Bar in Deerfield Beach, Florida. If you haven’t had the chance to visit this iconic restaurant, let me tell you that it’s a must-try spot for seafood lovers. The Whale’s Rib is famous for its fresh seafood, signature honey mustard called “Whale Juice,” and laid-back atmosphere.

After trying their honey mustard recipe, I became obsessed with recreating it in my kitchen. I wanted to capture the perfect balance of sweetness and tanginess that makes this dipping sauce so addictive. And after many attempts, I finally nailed it!

This recipe is perfect for anyone who loves to dip their seafood in a delicious sauce. It’s easy to make, requires only a handful of ingredients, and can be stored in the fridge for future use. Trust me, once you try this honey mustard recipe, you’ll never go back to store-bought dipping sauces again. So, let’s get cooking!

Why You’ll Love This Recipe

Whale's Rib Raw Bar Whale Juice (Honey Mustard)
Whale’s Rib Raw Bar Whale Juice (Honey Mustard)

Are you a seafood lover looking for a new, exciting way to enjoy your favorite raw bar treats? Look no further than the Whale’s Rib Raw Bar Whale Juice (Honey Mustard) Recipe! This signature honey mustard recipe, also called “Whale Juice,” is a Deerfield Beach, FL classic, made famous by Food Network’s Guy Fieri.

Not only is it delicious, but it’s also incredibly versatile. Use it as a dipping sauce for shrimp cocktail or other raw bar delicacies, or drizzle it on top of Whale Fries for a unique and flavorful twist. The possibilities are endless!

This recipe is also incredibly easy to make, with simple ingredients that you likely already have in your pantry. Plus, it can be made in large batches for entertaining or for storing and reheating later.

But perhaps the best part of this recipe is the unique blend of flavors. The sweetness of the honey and sugar is perfectly balanced with the tanginess of the white vinegar and yellow mustard. And the black pepper adds just the right amount of spice to give it that extra kick.

Trust us, once you try this signature Whale Juice recipe, it’s sure to become a staple in your kitchen. Don’t miss out on the chance to indulge in this delicious and versatile dipping sauce – give it a try today!

Ingredient List

“Dive into the refreshing taste of Whale’s Rib Raw Bar Whale Juice”

Here are the ingredients you’ll need to make the Whale’s Rib Raw Bar Whale Juice (Honey Mustard) Recipe:

  • 1 gallon of mayonnaise
  • 1/2 gallon of yellow mustard
  • 2 quarts of white vinegar
  • 4 lbs of sugar
  • 2 cups of water
  • 2 oz of black pepper
  • 1/2 cup of honey
  • 2 oz of Worcestershire sauce
  • 2 oz of soy sauce

These ingredients are enough to make a large batch of the Whale Juice dipping sauce. You can easily scale down the recipe if you want to make a smaller portion. Make sure to use fresh and good quality ingredients for the best taste.

The Recipe How-To

“Honey mustard never tasted this good before”

Step 1: Mix the Sauce

In a large mixing bowl, whisk together 1 gallon of mayonnaise, 2 cups of yellow mustard, 2 quarts of white vinegar, and 4 pounds of sugar. Add 2 ounces of black pepper and mix well. The mixture should be smooth and uniform. This is your signature honey mustard sauce, also called “Whale Juice”.

Step 2: Adjust the Flavor

Taste the sauce and adjust the flavor to your liking. You can add more sugar for sweetness, more vinegar for tanginess, or more black pepper for spiciness. Remember that the sauce will be served as a dipping sauce for seafood, so it should be flavorful but not overpowering.

Step 3: Prepare the Rib Raw Bar

Take the Whale Rib and cut it into bite-size pieces. Arrange the rib pieces on a platter or a bed of ice. Set aside.

Step 4: Serve with Whale Juice

Pour the Whale Juice into small dipping bowls and place them next to the rib raw bar. Serve immediately with lemon wedges and cocktail sauce.

Step 5: Enjoy!

Dig in and taste the flavors of the ocean. The tangy sweetness of the honey mustard sauce pairs perfectly with the rich and savory flavor of the Whale Rib. Don’t forget to try it with other seafood, such as shrimp cocktail or Whale Fries, and pair it with your favorite cold beverage.

Substitutions and Variations

“A perfect summer treat for seafood lovers”

If you want to switch up the flavors of this recipe, there are a few substitutions and variations you can try. Here are some ideas to get you started:

– Mustard: If you prefer a spicier mustard, you can use Dijon mustard instead of yellow mustard. Or, if you want a milder flavor, you can use honey mustard instead of the regular kind.

– Vinegar: White vinegar is the standard vinegar used in this recipe, but you can also experiment with other types of vinegar, such as apple cider vinegar or rice vinegar. Just keep in mind that the flavor will be different.

– Sugar: If you want to make this recipe a bit healthier, you can reduce the amount of sugar used or use a sugar alternative, such as honey or maple syrup.

– Black pepper: If you’re not a fan of black pepper, you can omit it entirely or use a different spice, such as smoked paprika or cayenne pepper.

– Whale rib: If you can’t find whale rib or don’t want to use it, you can substitute with other types of seafood, such as shrimp or crab. You can also use chicken or beef if you prefer.

– Raw bar: If you don’t have access to a raw bar, you can still enjoy this recipe by serving it with other seafood dishes, such as shrimp cocktail or oysters Rockefeller.

– Honey mustard: If you want to make a different dipping sauce, you can try a cocktail sauce or a garlic aioli. Or, if you want to stick with a honey mustard flavor, you can experiment with different ratios of honey and mustard to find the perfect balance.

Remember, cooking is all about experimenting and finding what works best for you. So don’t be afraid to try new things and make this recipe your own!

Serving and Pairing

“Get your daily dose of Vitamin Sea with this raw bar delight”

The Whale’s Rib Raw Bar Whale Juice (Honey Mustard) recipe is a versatile dipping sauce that pairs well with a variety of seafood dishes. It’s perfect for shrimp cocktail, raw oysters, clams, and even french fries.

When serving, be sure to provide plenty of dipping sauce for your guests. You can also add a little extra black pepper or white vinegar to taste, depending on your preference.

For a fun and unique presentation, try serving the Whale Juice in a small shot glass or mini mason jar alongside your seafood dish. This adds a touch of whimsy to your table and allows guests to easily dip and enjoy their seafood.

If you’re looking to pair the Whale Juice with a drink, a light and refreshing beer or crisp white wine would be the perfect complement. A cold glass of lemonade or iced tea would also be a great choice.

Overall, the Whale’s Rib Raw Bar Whale Juice (Honey Mustard) recipe is a must-try for any seafood lover. Its sweet and tangy flavor profile will elevate any seafood dish and make it a crowd-pleaser.

Make-Ahead, Storing and Reheating

“Whale Juice: the secret weapon to impress your dinner guests”

This recipe for Whale’s Rib Raw Bar Whale Juice (Honey Mustard) is a fantastic make-ahead dish that can be stored for later use. The honey mustard dipping sauce can be made up to a week in advance and stored in an airtight container in the fridge until ready to use. The flavors will intensify over time, making the sauce even tastier as it sits.

If you have leftover sauce, it can be stored in the fridge for up to two weeks. Just make sure to keep it in an airtight container and give it a good mix before serving to ensure the flavors are evenly distributed.

When it comes to reheating this dish, it’s best to do so gently to avoid altering the texture of the sauce. The sauce can be reheated in the microwave or on the stove over low heat, stirring frequently until heated through. Make sure not to overheat the sauce, or it may become too thick.

To store the shrimp cocktail or other items that you may be serving with the honey mustard sauce, simply cover and refrigerate them in separate airtight containers. They can be stored in the fridge for up to two days before serving.

Overall, this recipe is perfect for those who want to prep ahead of time or have leftovers to enjoy later. Just follow these simple storage and reheating tips, and you’ll be able to enjoy this delicious honey mustard dipping sauce for days to come.

Tips for Perfect Results

“Savor the taste of the ocean with every oyster”

When it comes to making the perfect Whale’s Rib Raw Bar Whale Juice (Honey Mustard) Recipe, attention to detail is key. Here are some tips to ensure your raw bar dipping sauce turns out perfectly every time.

Firstly, make sure to use high-quality ingredients. The recipe calls for 1 gallon of mayonnaise, 2 quarts of white vinegar, and 4 pounds of sugar, among other ingredients. Using fresh and top-quality ingredients will ensure that the flavors are elevated and the sauce will come out tasting delicious.

Another important tip is to make the mustard sauce in advance to give it time to develop its flavors. Ideally, make the sauce at least a day before serving and store it in an airtight container in the refrigerator. This will give the flavors a chance to blend and intensify, resulting in a more complex and delicious sauce.

It’s also important to pay close attention to the measurements of the ingredients. For example, the recipe calls for 2 cups of yellow mustard, 3/4 pound of sugar, and 3/4 quart of white vinegar. Make sure to measure these ingredients precisely to ensure that the flavor ratios are balanced and the sauce is not too sweet or too tangy.

When mixing the ingredients, use a whisk or electric mixer to ensure that everything is well-combined and smooth. This will prevent any lumps or clumps from forming and ensure that the sauce is creamy and evenly mixed.

Lastly, don’t be afraid to experiment with the recipe and make it your own. You can add more black pepper for a spicier sauce, or adjust the amount of sugar to make it sweeter or less sweet. You can also try different types of mustard or vinegar to give the sauce a unique twist.

By following these tips, you’ll be able to create a delicious and flavorful Whale’s Rib Raw Bar Whale Juice (Honey Mustard) Recipe that will impress your guests and leave them wanting more.


Now, let’s get into the frequently asked questions about this Whale’s Rib Raw Bar Whale Juice (Honey Mustard) recipe. These questions will help you troubleshoot any issues you might have while making this delicious dipping sauce, and will also provide some additional information about the ingredients and preparation. So, read on to find out more!

What is whale juice made of?

One of the most popular dishes on the menu are the “Whale Fries”. These delectable potato chips are sliced and cooked to order, and are served with a homemade honey mustard sauce known as “Whale Juice”.

What did Guy Fieri get at the whale’s rib?

The Key West dolphin sandwich in fried form was featured on an episode of Diners, Drive-Ins, and Dives at the Whale’s Rib in Deerfield Beach.

Who owns the whale’s rib?

Growing up in New England, Scotty Williams was immersed in the seafood business from an early age, learning the ins and outs of the trade alongside his parents. As they opened The Whale’s Rib in Deerfield Beach, he continued to play an active role, honing his skills and knowledge of the industry.

Bottom Line

In conclusion, the Whale’s Rib Raw Bar Whale Juice (Honey Mustard) Recipe is a must-try for any seafood lover out there. Whether you are a fan of shrimp cocktail, oysters, or any other raw bar delicacies, this signature honey mustard dipping sauce will elevate your dining experience to the next level.

Not only is this recipe easy to make with simple ingredients, but it also offers a unique twist on the classic honey mustard sauce. The addition of white vinegar, black pepper, and yellow mustard creates a tangy and slightly spicy flavor that perfectly complements the freshness of the seafood.

And let’s not forget the star of the recipe, the Whale’s Rib itself. This iconic restaurant located in Deerfield Beach, FL, has been serving some of the best seafood in town for over 30 years. Their signature honey mustard sauce, called Whale Juice, has gained popularity among locals and visitors alike, even being featured on Food Network’s “Diners, Drive-Ins, and Dives” with Guy Fieri.

So, why not bring a taste of The Whale to your own kitchen with this Whale’s Rib Raw Bar Whale Juice (Honey Mustard) Recipe? Whether you are hosting a party or simply craving some delicious seafood, this recipe is sure to impress. Give it a try and let us know what you think!

Whale’s Rib Raw Bar Whale Juice (Honey Mustard) Recipe

This is a wonderful honey mustard style sauce that can be used on sandwiches, salads, as a dipping sauce for french fries, or pretty much anything and everything. It is great!!!!

  • 1 gallon mayonnaise
  • 1/2 ounce black pepper
  • 1/2 quart white vinegar
  • 3/4 lb sugar
  • 1/2 cup yellow mustard
  • water
  1. Combine the first five ingredients and whisk together.
  2. Add water to adjust the consistency. The whale juice should be thinned out a bit to the point that it can easily coat the food which it is being served with.
  3. Refrigerate overnight for best results.
  4. Enjoy.
< 15 Mins, For Large Groups, Healthy, Inexpensive, Low Cholesterol, Low Protein, Salad Dressings, Weeknight

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]